10+ Pickle Recipes to Satisfy Your Cravings

Pickles are a delightful addition to meals and snacks, adding a burst of flavor that many people enjoy.

Whether you prefer dill, sweet, or spicy pickles, there are countless recipes to help you create your perfect jar.

Making pickles at home allows you to experiment with different ingredients and flavors to find what you love most.

In this article, you’ll discover a range of pickle recipes that cater to various tastes and preferences. From quick refrigerator pickles to more traditional methods, there’s something for everyone.

Get ready to enjoy the process of pickling and the delicious rewards that follow!

1) Dill Pickle Chips for Burgers

Dill pickle chips add a tasty crunch to your burgers. They bring a nice mix of tanginess and flavor, making your meal more delicious.

You can make them easily at home with just a few ingredients.

To start, slice cucumbers into thin rounds. You want them about a quarter of an inch thick.

Next, prepare a brine using vinegar, water, and spices like dill and mustard seeds.

Once your brine is ready, pour it over the cucumber slices in a jar. Let them sit in the refrigerator for a few days to soak up the flavors. After that, they will be perfect for adding to your favorite burgers!

Ingredients:

• Cucumbers
• Vinegar (white or apple cider)
• Water
• Dill
• Mustard seeds
• Salt

Cooking Instructions:

1. Slice the cucumbers into thin rounds.
2. In a pot, mix vinegar, water, and salt. Heat it until the salt dissolves.
3. Add dill and mustard seeds to the pot.
4. Pour the brine over the cucumber slices in a jar.
5. Seal the jar and refrigerate for at least three days. Enjoy on your burgers!

2) Sweet and Spicy Refrigerator Pickles

Sweet and spicy refrigerator pickles are a delicious way to enjoy cucumbers. They’re easy to make and don’t require any canning. These pickles offer a nice balance of sweetness and heat.

To start, gather fresh ingredients. You’ll love how quick and simple the process is.

Slice your cucumbers, bell peppers, and jalapeños. Mix the vegetables with salt and other seasonings.

Once you’ve combined everything, store the mix in a jar. Let it sit in the fridge for a few hours to allow the flavors to meld. Enjoy them as a snack or a side dish!

Ingredients:

• 6 cups Kirby cucumbers, sliced
• 1 cup red bell peppers, sliced
• 2 jalapeños, seeded and minced
• 1 tablespoon sea salt
• 1¼ cup sugar
• 1 cup apple cider vinegar
• 1 teaspoon black peppercorns
• ½ teaspoon red pepper flakes

Cooking Instructions:

1. Slice the cucumbers and peppers.
2. Combine all ingredients in a bowl.
3. Stir until well mixed.
4. Transfer to a jar and refrigerate.
5. Allow to chill for at least 2 hours before enjoying.

3) Classic Garlic Dill Pickles

Making classic garlic dill pickles is simple and fun. This recipe gives you crunchy, tangy pickles that you can enjoy for snacks or sandwiches.

You will need fresh cucumbers, garlic, and dill for that great flavor. Just combine the ingredients in jars and add a simple brine of vinegar and water.

Let the pickles sit for a few days in the fridge, and they will be ready to eat. These pickles stay crisp and delicious for weeks.

Ingredients

• 4 cups cider vinegar
• 8 cups water
• 4 tablespoons pickling salt
• 4 cloves garlic
• Fresh dill
• Cucumbers

Cooking Instructions

1. In a large pot, combine vinegar, water, and pickling salt. Bring to a boil.
2. Pack jars with cucumbers, garlic, and dill.
3. Pour the hot brine over the packed ingredients.
4. Seal jars and let them cool.
5. Refrigerate for at least 3 days before enjoying.

4) Crunchy Bread and Butter Pickles

Crunchy bread and butter pickles are a tasty addition to sandwiches or can be enjoyed straight from the jar. These pickles are sweet, tangy, and full of crunch.

To make these pickles, you’ll need fresh pickling cucumbers. Start by washing and slicing them thinly.

Combine them with onions and salt, letting them sit for a few hours. This helps to draw out the moisture.

Next, prepare the pickling liquid. You’ll mix vinegar, sugar, and spices to add flavor. Bring this mixture to a boil, then pour it over the cucumbers and onions.

Allow the pickles to cool before refrigerating. These can be enjoyed after a day, but they’ll taste even better after a few days!

Ingredients

• 2 pounds pickling cucumbers
• 1 pound white or yellow onions
• 3 ½ tablespoons fine sea salt
• 2 cups vinegar
• 2 cups sugar
• Spices (like mustard seeds and peppercorns)

Cooking Instructions

1. Slice cucumbers and onions thinly.
2. Mix with salt and let sit for 3 hours.
3. Boil vinegar, sugar, and spices in a pot.
4. Pour the hot mixture over vegetables.
5. Let cool and refrigerate.

5) Spicy Pickled Jalapeños

Spicy pickled jalapeños add a kick to many dishes. They are perfect for tacos, sandwiches, or just as a snack. Making them at home is simple and rewarding.

You will need fresh jalapeños, vinegar, and a few spices. The combination brings out the heat and flavor.

Ingredients

• 5-6 jalapeño peppers, sliced
• 1 cup white vinegar
• 1 cup water
• 1 clove garlic, smashed
• 1 tablespoon honey or sugar
• 1 bay leaf

Cooking Instructions

1. In a pot, combine water, vinegar, garlic, honey, and the bay leaf.
2. Bring the mixture to a boil over medium heat (about 350°F or 175°C).
3. Add the sliced jalapeños to the pot.
4. Simmer for 5-10 minutes.
5. Remove from heat and let it cool.
6. Transfer to a jar and refrigerate. Enjoy!

6) Tangy Pickled Red Onions

Tangy pickled red onions are a great way to add a burst of flavor to many dishes. You can use them on tacos, burgers, or salads. They are easy to make and require just a few ingredients.

To make them, you’ll need red onions and a few simple items from your kitchen. The process takes only about 30 minutes, and you’ll have a tasty condiment ready to enjoy.

Ingredients

• 1 small red onion, thinly sliced
• 1 cup (240 ml) hot water
• ½ cup (120 ml) apple cider vinegar
• 1 clove garlic, thinly sliced
• 1 tablespoon sugar
• 1 teaspoon salt

Cooking Instructions

1. Slice the red onion and garlic.
2. In a bowl, mix hot water, vinegar, sugar, and salt until dissolved.
3. Add the onions and garlic to the mixture.
4. Let them sit for about 30 minutes.
5. Enjoy your tangy pickled red onions with your favorite dishes!

7) Zesty Pickled Carrots

Zesty pickled carrots are a crunchy and flavorful treat you can easily make at home. They bring a perfect tang to your meals and snacks. These pickles are great to have on hand for adding extra crunch to sandwiches or salads.

To make them, you’ll need fresh carrots, vinegar, water, and spices. You can adjust the spices based on your taste.

Ingredients

• 1 pound of carrots, peeled and cut into sticks
• 1 cup of water
• 1 cup of vinegar (white or apple cider)
• 1 teaspoon of salt
• 2 teaspoons of sugar
• 1 teaspoon of chili flakes (optional)

Cooking Instructions

1. In a pot, mix water, vinegar, salt, and sugar.
2. Heat over medium heat until salt and sugar dissolve.
3. Add carrots and chili flakes if using, then bring to a simmer.
4. Remove from heat and let cool.
5. Once cooled, store in a jar in the fridge for at least 24 hours before enjoying.

8) Pickled Brussels Sprouts

Pickled Brussels sprouts are a tasty way to enjoy this nutritious veggie. You can make them spicy or keep them simple with just a few ingredients. They make a great snack or a fun addition to any meal.

To make pickled Brussels sprouts, you’ll need fresh sprouts, vinegar, water, salt, and your choice of spices. You can also add garlic or jalapeños for an extra kick.

Start by soaking the Brussels sprouts in salted water for about 15 minutes, then drain them well.

Next, prepare your pickling brine by boiling vinegar and water with salt and any spices you’ve chosen.

Once ready, pack the sprouts in a clean jar and pour the hot brine over them. Seal the jar and let them cool before placing it in the fridge for a few days to let the flavors blend.

Ingredients

• Fresh Brussels sprouts
• 1 cup vinegar
• 1 cup water
• 2 tablespoons salt
• Spices (garlic, jalapeños, etc.)

Cooking Instructions

1. Soak Brussels sprouts in salted water for 15 minutes.
2. Drain the sprouts.
3. Boil vinegar, water, and salt with chosen spices.
4. Pack sprouts in a clean jar.
5. Pour hot brine over sprouts.
6. Seal jar and let cool.
7. Refrigerate for a few days before enjoying.

9) Honey Mustard Pickles

Honey mustard pickles are a delightful twist on traditional pickles. They combine the sweetness of honey with the tang of mustard, creating a unique flavor. These pickles are perfect for snacks or sandwiches.

To make honey mustard pickles, you’ll need cucumbers, honey, and two types of mustard. The balance of sweet and tangy is what makes them special.

These pickles can also be a fun addition to salads or charcuterie boards. You might find they even convert those who are not fans of pickles!

Ingredients

• 1 pound cucumbers
• 1 tablespoon whole grain mustard
• 1 tablespoon yellow mustard
• 1 tablespoon honey
• 2 teaspoons salt
• 1 cup vinegar
• 1 cup water

Cooking Instructions

1. Slice the cucumbers into thin rounds.
2. In a pot, mix vinegar, water, and salt. Bring to a boil.
3. Add mustards and honey, stirring until mixed.
4. Pour the brine over the cucumbers.
5. Let cool and refrigerate for at least 24 hours before serving.

10) Cajun Pickled Green Beans

Cajun pickled green beans are a spicy and flavorful addition to your meals. They add a zesty crunch that pairs well with many dishes.

This recipe is simple and fun to make.

You will need fresh green beans, garlic, and Cajun spices for the best flavor. The mixture of vinegar and seasonings helps preserve the beans while adding a kick.

Enjoy these as a snack or add them to salads and sandwiches.

Ingredients

• 1/2 lb. fresh green beans, trimmed
• 2 cloves garlic, sliced
• 1 cup apple cider vinegar
• 1 cup water
• 2 tablespoons pickling salt
• 1 tablespoon Cajun seasoning
• 1 bay leaf

Cooking Instructions

1. Prepare fresh green beans by trimming the ends.
2. In a pot, combine vinegar, water, and pickling salt.
3. Bring the mixture to a boil.
4. Pack the green beans and garlic into jars.
5. Pour the hot liquid over the beans, leaving some space at the top.
6. Add Cajun seasoning and bay leaf.
7. Seal the jars and let them cool.
8. Refrigerate for at least 24 hours before enjoying.