10+ Pie Maker Recipes for Delicious Homemade Treats

Using a pie maker is a fun and easy way to create delicious snacks and meals at home. You can make sweet or savory flavors, and there are countless recipes to explore. This versatile kitchen gadget allows you to whip up tasty treats quickly, making it ideal for busy days or gatherings with friends and family.

From classic meat pies to unique dessert options, pie maker recipes can bring creativity to your cooking. You’ll find that the possibilities are endless, and experimenting with different ingredients can lead to delightful surprises. Get ready to enjoy homemade goodness that suits your taste!

1) Cherry and Apple Pies

Making cherry and apple pies in a pie maker is easy and fun. You can enjoy a sweet dessert that combines the tartness of cherries with the sweetness of apples. This recipe is perfect for gatherings or a cozy night at home.

To get started, you will need simple ingredients. Use fresh or canned fruits for convenience. The pie maker will help achieve a golden, flaky crust every time.

Ingredients

• 1 can of apple pie filling
• 1 can of cherry pie filling
• 1 package of pie dough
• 1 egg white, lightly whisked (for brushing)
• 2 tablespoons of sugar (optional, for sprinkling)

Cooking Instructions

1. Preheat your pie maker according to the manufacturer’s instructions.
2. Roll out the pie dough and cut it into circles.
3. Place a circle in the pie maker and fill with apple and cherry fillings.
4. Cover with another dough circle and seal the edges.
5. Brush the tops with egg white and sprinkle sugar if desired.
6. Close the pie maker and cook for about 10-12 minutes at 375°F (190°C). Enjoy your delicious pies!

2) Broccoli and Pork Pies

Broccoli and pork pies are a tasty and comforting dish. You can make them using a pie maker for a quick and easy meal. The mix of savory pork and fresh broccoli makes for a satisfying filling.

To start, take minced pork and combine it with chopped broccoli, cheese, and some onion for flavor. The cheese adds creaminess while the broccoli provides a nice crunch. This combination is both delicious and nutritious.

When you’re ready to cook, simply fill your pie maker with the mixture and let it do the work. In no time, you’ll have golden, flaky pies to enjoy!

Ingredients

• 375g minced pork
• 1 small head of broccoli, chopped
• 100g cheddar cheese, grated
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• Salt to taste

Cooking Instructions

1. Preheat your pie maker.
2. In a bowl, mix minced pork, broccoli, cheese, onion, garlic, and salt.
3. Fill the pie maker with the mixture and close the lid.
4. Cook for about 10-15 minutes until golden brown.
5. Serve hot and enjoy!

3) Ham and Cheese Tarts

Ham and cheese tarts are a delicious option for snacks or light meals. They are easy to make and offer a great balance of flavors. You can use shortcrust pastry for the crust, making them flaky and tasty.

To start, you will need cooked ham and grated cheddar cheese. Mixing these with eggs and cream gives a rich filling. Season with salt and pepper to taste.

Once you prepare the pastry and filling, you can bake them in the oven at 400°F (200°C) until golden brown. Serve them warm for the best taste.

Ingredients

• 1/3 portion of shortcrust pastry
• 100g grated cheddar cheese
• 80g cooked ham, cut into 1cm pieces
• 2 medium eggs
• 100ml cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the shortcrust pastry and line your tart tins.
3. In a bowl, whisk the eggs and cream together.
4. Add the ham, cheese, salt, and pepper. Mix well.
5. Pour the filling into the pastry cases.
6. Bake for about 20-25 minutes or until golden.

4) Breakfast Cups

Breakfast cups are a fun and easy meal option for busy mornings. You can customize them with your favorite ingredients to make them your own.

Start with eggs as the base. You can add veggies like bell peppers and spinach, or go for meats like bacon or sausage. Cheese also adds great flavor!

To make these, simply whisk the eggs and mix in your chosen ingredients. Pour the mixture into the pie maker and cook until set.

Ingredients

• 4 large eggs
• 1/2 cup chopped vegetables (like bell peppers, spinach, or onions)
• 1/2 cup cooked meat (such as bacon or sausage)
• 1/4 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the pie maker.
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Add in vegetables and meat. Mix well.
4. Pour the mixture into the pie maker.
5. Cook for about 10-15 minutes, or until set.
6. Let cool slightly before serving. Enjoy!

5) Scotch Eggs in a Pie Maker

Making Scotch eggs in a pie maker is a fun twist on a classic dish. You get a crispy outside and a delicious filling with minimal effort. It’s perfect for snacks or a casual meal.

To start, you’ll need cooked sausage, a boiled egg, and pastry. You can use store-bought pastry or make your own. Wrap the sausage around the egg, then enclose it in pastry.

Preheat your pie maker to about 400°F (200°C). Place the wrapped Scotch eggs inside and cook for around 10-15 minutes until golden brown. Keep an eye on them to ensure they cook evenly.

Ingredients

• 4 sausages
• 4 hard-boiled eggs
• Puff pastry
• Salt and pepper (to taste)

Cooking Instructions

1. Boil the eggs and let them cool.
2. Remove sausage from casing and flatten it.
3. Wrap the sausage around each egg.
4. Cover with pastry and seal the edges.
5. Preheat the pie maker.
6. Place Scotch eggs in the maker and cook for 10-15 minutes.

6) Vegetarian Quiches

Vegetarian quiches are a delicious option for any meal. You can fill them with a variety of vegetables, cheeses, and herbs. They are easy to make in a pie maker and great for lunch or dinner.

Try using ingredients like spinach, mushrooms, and bell peppers. You can also add cheese for extra flavor. A crispy crust makes the quiche even better.

Here’s a simple ingredients list:

Ingredients:

• 3 eggs
• 1 cup milk
• 1 cup chopped vegetables (like spinach and mushrooms)
• 1 cup shredded cheese
• Salt and pepper to taste
• Pie crusts or pastry sheets

Cooking Instructions:

1. Preheat your pie maker.
2. In a bowl, mix eggs and milk.
3. Add chopped vegetables and cheese.
4. Season with salt and pepper.
5. Place the pie crust in the pie maker.
6. Pour the mixture into the crust.
7. Cook until golden brown, about 10-15 minutes (356°F/180°C).

7) Gluten-Free Sweet Potato Snacks

Gluten-free sweet potato snacks are delicious and easy to make. You can enjoy them as a treat or a healthy option any time of the day. They are perfect for sharing or grabbing on the go.

One tasty option is sweet potato pie bites. These little snacks are filled with creamy sweet potato filling and have a crispy crust. You can also try sweet potato fries. Bake them in the oven at 425°F (220°C) for a tasty side dish.

Another idea is mini sweet potato pies. They are fun and customizable. You can make them vegan and gluten-free too.

Ingredients

• Sweet potatoes
• Gluten-free flour
• Coconut oil or ghee
• Cinnamon
• Sugar or sweetener

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cook sweet potatoes until soft.
3. Mash the sweet potatoes and mix in other ingredients.
4. Shape into bites or fill pie crust.
5. Bake for 20-25 minutes until golden.

8) Vegan Mushroom Pies

Vegan mushroom pies are a tasty option for anyone looking for a delicious meat-free meal. You can easily whip them up in a pie maker, making them quick and fun to prepare.

Using a mix of mushrooms like cremini and oyster gives great flavor. You can include ingredients like caramelized onions for added sweetness.

These pies bake beautifully in a pie maker, resulting in a crispy crust. Whether you’re serving them for dinner or a party, they are sure to impress your guests.

Ingredients

• 2 cups mushrooms, chopped
• 1 onion, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Sauté onions and garlic in olive oil until soft.
2. Add mushrooms, cooking until they release moisture.
3. Season with salt and pepper.
4. Fill the pie crust with the mixture in the pie maker.
5. Cook according to the pie maker instructions until golden brown.

9) Mini Pancakes

Making mini pancakes in your pie maker is quick and fun. These pancakes are fluffy and perfect for breakfast or a snack. You can customize them with your favorite toppings.

To start, gather your ingredients. You’ll need basic pancake ingredients plus any extras like berries or chocolate chips.

Ingredients

• 3/4 cup self-raising flour
• 1/2 tsp baking powder
• 1 tbsp caster sugar
• 1 cup milk
• 1 egg
• 1 tbsp melted butter

Cooking Instructions

1. Preheat your pie maker.
2. In a bowl, mix flour, baking powder, and sugar.
3. In another bowl, whisk milk, egg, and melted butter together.
4. Combine the wet and dry ingredients until just mixed.
5. Pour small amounts of batter into the pie maker.
6. Cook for about 7 minutes or until golden brown. Enjoy your delicious mini pancakes!

10) BBQ Chicken Pies

BBQ chicken pies are a tasty twist on traditional pies. They combine tender chicken with your favorite barbecue sauce for a delicious filling. You can make these pies with a pie maker for a quick meal.

Start by cooking your chicken breasts until they’re fully done. Shred the chicken and mix it with your chosen barbecue sauce. Then, prepare your pie maker and use it to fill the pastry shells with the chicken mixture.

Bake the pies until golden brown, which usually takes about 15 minutes. The result is a savory pie that’s perfect for lunch or dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup barbecue sauce
• 1 package of pastry dough
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Preheat your pie maker.

2. Mix shredded chicken with barbecue sauce in a bowl.

3. Roll out pastry dough and cut into circles.

4. Place dough in pie maker and fill with chicken mixture.

5. Cover with another dough circle.

6. Brush with beaten egg.

7. Cook for about 15 minutes, or until golden brown.

8. Serve warm.