10+ Pike Fish Recipes for Delicious Meals

Pike fish is a popular choice for many home cooks who enjoy fresh, flavorful meals. With its firm texture and mild taste, pike can be prepared in various delicious ways. Pike fish recipes offer a variety of cooking methods and seasoning options to suit any palate.

Incorporating pike into your meals can bring an exciting twist to your cooking routine. Whether you’re looking to grill, bake, or pan-sear this fish, there are plenty of recipes to explore that highlight its unique flavor.

From simple seasoning to creative marinades, you can easily create dishes that your family and friends will love.

1) Lemon Herb Grilled Pike

Lemon Herb Grilled Pike is a delicious and easy way to enjoy this tasty fish. The bright flavors of lemon and fresh herbs bring out the best in pike. This dish is perfect for summer cookouts or family dinners.

To start, gather your ingredients. Fresh pike fillets work best, but frozen is fine if you thaw them properly. You’ll also need lemons, fresh herbs like parsley and dill, and some olive oil for extra flavor.

Ingredients

• 4 pike fillets
• 3 lemons (sliced)
• 2 tablespoons olive oil
• Fresh herbs (like parsley and dill)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium heat (about 375°F or 190°C).
2. Brush the pike fillets with olive oil.
3. Season with salt, pepper, and sprinkle fresh herbs on top.
4. Place lemon slices on the grill and cook the pike for about 4-5 minutes on each side.
5. Serve hot with extra lemon on the side.

2) Pike Nuggets with Spicy Mayo

Making pike nuggets is a fun way to enjoy this tasty fish. The outside gets crispy while the inside stays tender. Pairing them with spicy mayo adds a zesty kick.

For this dish, you’ll start with fresh northern pike. Cut the fish into bite-sized pieces, then coat them in a seasoned flour mix. Fry until golden brown for the best crunch.

To create your spicy mayo, simply mix mayonnaise with hot sauce, garlic powder, and a squeeze of lemon juice. This sauce is perfect for dipping your delicious pike nuggets.

Ingredients

• 1 lb northern pike, cubed
• 1/4 cup flour
• 1 tbsp corn starch
• 2 tbsp corn meal
• 1 tsp Old Bay seasoning
• Salt to taste
• Oil for frying

Cooking Instructions

1. Cube the pike into bite-sized pieces.
2. In a bowl, mix flour, corn starch, corn meal, Old Bay seasoning, and salt.
3. Heat oil in a frying pan over medium-high heat (375°F or 190°C).
4. Coat each fish piece in the flour mixture.
5. Fry the nuggets until golden brown, about 3-4 minutes per side.
6. For the spicy mayo, mix mayonnaise, hot sauce, garlic powder, and lemon juice.
7. Serve the pike nuggets hot with spicy mayo for dipping.

3) Beer-Battered Pike Fillets

Beer-battered pike fillets are a delicious and easy way to enjoy this fish. The batter gives the fillets a crispy coating while keeping them moist inside. You can serve them with your favorite dipping sauce for added flavor.

To make this dish, start with fresh pike fillets. The combination of flour, spices, and beer creates a light, flavorful batter. When fried, the batter turns a beautiful golden brown.

This recipe is perfect for casual dinners or gatherings with friends. Pair the fillets with fries or a salad for a complete meal.

Ingredients

• 1 ½ pounds northern pike fillets
• ¾ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• Dash of cayenne pepper
• 1 teaspoon baking soda
• 1 cup beer (lager works well)
• Oil for frying

Cooking Instructions

1. Heat oil in a deep pan to 350°F (175°C).
2. In a bowl, mix flour, salt, pepper, cayenne, and baking soda.
3. Stir in beer until smooth.
4. Dip pike fillets into the batter, coating them well.
5. Carefully place the fillets in the hot oil.
6. Fry for 3-4 minutes until golden brown.
7. Remove and drain on paper towels.

4) Crispy Panko-Crusted Pike

Crispy panko-crusted pike is a delicious way to enjoy this fish. The panko breadcrumbs create a light, crunchy texture that complements the tender fish perfectly.

To start, gather your ingredients. You’ll need fresh pike fillets, gluten-free flour, eggs, and panko breadcrumbs. Lemon pepper and celery seed add great flavor to the dish.

When you’re ready to cook, heat oil in a pan over medium heat. Dredge each pike fillet in flour, dip it in beaten eggs, and coat it with panko. Fry the fillets for about 2-3 minutes on each side until they are golden brown.

Ingredients

• 2 lbs fresh pike fillets
• 1 cup gluten-free flour
• 6 eggs, beaten
• 2 cups panko breadcrumbs
• 1 tsp lemon pepper
• 1 tsp celery seed
• Salt, to taste
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Mix gluten-free flour, lemon pepper, celery seed, and salt in a bowl.
3. Dip each fillet into the flour mixture, then the eggs, and finally coat with panko.
4. Fry fillets for 2-3 minutes on each side until golden brown.

5) Dill-Cream Pike Balls

Dill-cream pike balls are a delicious way to enjoy pike fish. This recipe blends the fish with creamy ingredients, making it flavorful and easy to eat. The added dill gives a fresh taste that brightens up the meal.

To start, you will need fresh pike fillet, eggs, cream, salt, lemon juice, and chopped dill. These ingredients come together to make tasty fish balls that are fun to eat.

Ingredients

• 500 g fresh pike fillet
• 2 eggs
• 2 dl cream
• 1-1 1/2 tsp salt
• Lemon juice
• Chopped dill

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the pike fillet, eggs, cream, salt, lemon juice, and dill until smooth.
3. Form the mixture into small balls.
4. Place the balls on a baking tray and bake for about 20-25 minutes, until golden and cooked through.

6) Smoked Pike with Garlic Marinade

Smoking pike brings out its rich flavor. Using a garlic marinade adds a delicious twist. It’s a simple way to prepare fish for a smoky meal.

Start by mixing garlic, olive oil, lemon juice, and your favorite herbs. Coat the pike fillets with this mix and let them marinate for a few hours. This allows the flavors to soak in.

Once marinated, rinse the fillets and dry them. Set your smoker to 130°F (54°C) for the first hour with no smoke. Gradually increase the temperature while adding smoke for about 2-3 hours. The result is tender, flavorful fish that’s perfect for a meal or dip.

Ingredients

• 2 lb pike fillets
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• Fresh herbs (like thyme or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Mix garlic, olive oil, lemon juice, and herbs.
2. Coat the pike fillets with the marinade.
3. Marinate for 2-4 hours in the refrigerator.
4. Rinse and dry the fillets.
5. Preheat the smoker to 130°F (54°C) for the first hour.
6. Gradually increase the temperature and add smoke.
7. Smoke for 2-3 hours or until fully cooked.

7) Pike and Radish Greens Salad

Pike and radish greens salad is a delicious and healthy dish you can prepare quickly. It combines tender pike with the unique taste of radish greens.

Start by searing your pike fillets until they are golden brown. This usually takes about 3-4 minutes per side over medium heat (around 375°F or 190°C).

Next, prepare your salad by washing the radish greens and tossing them with your favorite dressing. You can add some chopped nuts for a nice crunch.

Serve the seared pike on top of the greens. This dish is perfect for lunch or dinner and can be enjoyed fresh.

Ingredients

• 2 pike fillets
• 2 cups radish greens
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped nuts (optional)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Season pike fillets with salt and pepper.
3. Sear the fillets for 3-4 minutes on each side.
4. Wash radish greens and place them in a bowl.
5. Toss greens with your desired dressing.
6. Serve cooked pike on top of the greens.

8) Nashville Hot Pike Sandwiches

You’ll love making Nashville Hot Pike Sandwiches. This dish gives a spicy twist to traditional fish sandwiches. It features pike fillets that are flavorful and tender, all served on a bun.

To start, cut your pike fillets into pieces that will hang slightly over your buns. Then, mix buttermilk, eggs, and Louisiana-style hot sauce in a bowl to create a batter.

Next, dip the pike pieces into flour before frying them until they’re crispy and golden. Assemble your sandwich with pickles and other toppings you like. Enjoy the heat and crunch!

Ingredients

• 1 lb boneless pike fillets
• ½ cup buttermilk
• 2 eggs
• 1 tablespoon Louisiana-style hot sauce
• 1 cup all-purpose flour
• Buns and pickles for serving

Cooking Instructions

1. Cut pike fillets into large pieces.
2. In a bowl, whisk together buttermilk, eggs, and hot sauce.
3. Dredge pike pieces in flour.
4. Fry in hot oil until golden.
5. Assemble sandwiches with pike and toppings.

9) Pike Chowder with Spring Vegetables

Pike chowder with spring vegetables is a delicious and hearty dish. It uses fresh ingredients that celebrate the season. This recipe combines tender pike with vibrant vegetables like fiddleheads and peas.

You can make this chowder creamy and flavorful by adding potatoes and a touch of seasoning. It’s perfect for a cozy meal, especially in spring.

Ingredients

• 1 lb (450 g) northern pike fillets
• 2 slices bacon, chopped
• 2 tbsp (30 g) butter
• 1 cup (150 g) onion, chopped
• 1 cup (150 g) fiddleheads, cleaned
• 1 cup (150 g) peas (fresh or frozen)
• 2 cups (480 ml) fish or chicken stock
• 2 cups (300 g) diced potatoes
• Salt and pepper, to taste
• 1 cup (240 ml) heavy cream

Cooking Instructions

1. In a large pot, cook the bacon until crispy. Remove and set aside.
2. Add butter and onions to the pot. Sauté until soft.
3. Stir in the potatoes, fiddleheads, and stock. Simmer for 10 minutes.
4. Add pike and peas, and cook until the fish is flaky.
5. Stir in the cream, season with salt and pepper, and enjoy!

10) Pickled Pike with Spruce Tips

Pickled pike with spruce tips brings a unique flavor to your table. The combination of fish with spruce tips adds a fresh, earthy taste. It’s a fun way to preserve your catch.

To start, you’ll need to layer pike pieces with onions, spruce tips, and some spices. Then, pour cooled vinegar over everything and let it marinate. This ensures the flavors blend well.

Give the fish enough time to soak in the brine. This helps to enhance the taste. You can enjoy it as a snack or use it in salads.

Ingredients

• 1 pound northern pike, cut into chunks
• 1 cup sliced onions
• ½ cup spruce tips
• 1 cup vinegar (apple cider or white)
• ¼ cup sugar
• 1 tablespoon salt
• 1 teaspoon peppercorns

Cooking Instructions

1. Layer pike, onions, spruce tips, and peppercorns in a jar.
2. Heat vinegar and sugar until dissolved.
3. Pour the cooled vinegar over the fish.
4. Seal the jar and refrigerate for at least 24 hours before serving.