10+ Pike Recipes to Delight Your Taste Buds

Pike is a delicious and versatile fish that can be enjoyed in many different ways. Finding easy and tasty pike recipes can help you make the most of your catch and impress your family and friends. Whether you are a seasoned angler or new to fishing, cooking with pike opens up a world of flavors.

From grilling to baking, the methods of preparation are endless. With the right recipes, you can turn pike into mouthwatering dishes that everyone will love.

Enjoy exploring these pike recipes that bring out the best in this fish.

1) Poor Man’s Lobster with Pike

Poor Man’s Lobster is a simple and tasty way to prepare pike. This dish uses fresh pike fillets, making it a favorite among anglers. The fish is known for its mild flavor and firm texture, which makes it perfect for this recipe.

To make this meal, you will need to boil the fish in water with some seasonings. Many people also add potatoes and onions to the pot for a hearty side. Serving it with melted butter enhances the flavors even more.

Ingredients

• Fresh pike fillets
• Potatoes
• Onion
• Salt
• Butter

Cooking Instructions

1. Cut the pike fillets into chunks.
2. Fill a pot with water and add salt.
3. Add the potatoes and onion to the pot.
4. Bring water to a boil.
5. Once boiling, add the pike chunks.
6. Cook for about 10-15 minutes, until the fish flakes easily.
7. Serve with melted butter.

2) Pike Fillets with Lemon and Parsley

Pike fillets are a tasty option for dinner, and adding lemon and parsley really enhances their flavor. You’ll enjoy the freshness that these ingredients bring to the dish.

Start by seasoning the fillets with salt and pepper. Heat some butter in a skillet over medium heat. Once melted, cook the pike fillets for about 3-4 minutes on each side.

While the fish is cooking, squeeze fresh lemon juice over the top. Sprinkle chopped parsley for an aromatic finish. Serve with lemon wedges on the side for extra zest.

Ingredients

• 4 pike fillets
• 2 tablespoons butter
• Salt and pepper to taste
• 1 lemon (juiced)
• 2 tablespoons fresh parsley (chopped)

Cooking Instructions

1. Season the pike fillets with salt and pepper.
2. Heat butter in a skillet over medium heat (350°F / 175°C).
3. Cook the fillets for 3-4 minutes on each side.
4. Squeeze lemon juice over the fillets.
5. Top with chopped parsley and serve with lemon wedges.

3) Pan Seared Pike and Radish Salad

This dish is a tasty way to enjoy pike fish. The combination of cooked pike and crunchy radish greens creates a fresh salad that’s perfect for lunch or dinner.

Start with fresh pike fillets. Pan-sear them until golden brown for a rich flavor. Toss in radish greens for a peppery kick.

Simple ingredients come together quickly. You’ll have a satisfying meal in under 30 minutes. Enjoy it as a light supper or a robust lunch option.

Ingredients

• 2 pike fillets
• 1 cup radish greens
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges (for serving)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Season pike fillets with salt and pepper.
3. Place fillets in the pan and cook for about 4-5 minutes on each side.
4. Remove pike and toss radish greens in the same pan for 1 minute.
5. Serve pike on a plate topped with radish greens and a lemon wedge.

4) Pike Patties with Chipotle Seasoning

Pike patties are a tasty way to enjoy this fish. They are easy to make and full of flavor. The smoky kick from chipotle seasoning adds a delightful twist.

Start by grinding the pike fish into small pieces. Mix the ground fish with bread crumbs, parmesan cheese, and mayo. Add chipotle seasoning to give it a spicy kick.

Heat up some oil in a frying pan. Form the mixture into patties and fry them until golden brown. They should cook for about 5 minutes on each side at a medium heat of 350°F (175°C).

Serve your pike patties hot, and enjoy them with your favorite dipping sauce or salad.

Ingredients

• 1 pound pike fillets (or ground pike)
• 1 cup bread crumbs
• 1/2 cup parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon chipotle seasoning
• Oil for frying

Cooking Instructions

1. Grind the pike fish into small pieces.
2. Mix the ground pike, bread crumbs, parmesan, mayo, and chipotle seasoning.
3. Heat oil in a frying pan over medium heat (350°F / 175°C).
4. Form the mixture into patties.
5. Fry the patties for about 5 minutes on each side until golden brown.

5) Scandinavian Pike Balls with Dill Sauce

Scandinavian pike balls are a delightful dish. They are often served with a creamy dill sauce that adds flavor and richness. The pike balls are made from fresh pike fillet, making them light and tasty.

You can easily make this dish at home. It’s perfect for a family dinner or a gathering with friends. The preparation is straightforward, and the result is satisfying.

Ingredients

• 500 g fresh pike fillet
• 2 eggs
• 2 dl cream
• 1-1.5 tsp salt
• Lemon juice
• Chopped dill

Cooking Instructions

1. Finely chop or grind the pike fillet.
2. In a bowl, mix the pike with eggs, cream, salt, and lemon juice.
3. Shape the mixture into small balls.
4. Cook them in boiling water for about 10 minutes.
5. Serve with dill sauce on top.

6) Panko Crusted Northern Pike

Panko crusted northern pike is a delicious way to enjoy this fish. The panko breadcrumbs add a nice crunch, making it a favorite for many. You can make this dish easily at home.

To start, gather your ingredients. You’ll need fresh northern pike, eggs, and panko breadcrumbs. Mixing some seasonings into the breadcrumbs can enhance the flavor.

To cook, heat oil in a pan. Dredge the pike in flour, dip it in beaten eggs, and coat it with panko. Cook the fish for about 2-3 minutes per side in hot oil until golden brown.

Ingredients

• 2 lbs fresh northern pike
• 3 eggs
• 1/4 cup milk
• 1-1½ cups all-purpose flour or panko breadcrumbs
• Salt and pepper to taste
• Cooking oil for frying

Cooking Instructions

1. Preheat your oil in a skillet over medium heat (350°F or 175°C).
2. Prepare three bowls: one with flour, one with beaten eggs, and one with panko.
3. Season the flour with salt and pepper.
4. Dip the fish in the flour, then the eggs, and finally coat with panko.
5. Fry the fish for 2-3 minutes on each side until golden.
6. Remove and let it drain on paper towels before serving.

7) Cajun Pike with Smoked Bacon

Cajun Pike with Smoked Bacon is a delicious way to enjoy this fish. The smoky flavor of bacon adds a special touch to the dish. This recipe combines spices and ingredients for a tasty meal.

To start, you’ll need to sauté bacon until it’s crispy. Then, add garlic and onion to the pan. The aroma will make your kitchen smell amazing.

Next, include your pike fillets and let them cook until they are flaky. This dish can be served with a side of colorful peppers for added flavor and nutrition.

Ingredients

• 1 ½ pounds of pike fillets
• 3 strips of smoked bacon
• 2 cloves of garlic, crushed
• 1 medium onion, chopped
• 1/3 green pepper
• 1/3 red pepper
• 1/3 yellow pepper
• Cajun seasoning to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy.
3. Add garlic and onion; sauté until onion is soft.
4. Stir in the pike fillets and season with Cajun spices.
5. Cook for about 5-7 minutes until pike is flaky.
6. Serve with sliced peppers on the side.

8) Beer-Battered Pike Fillets

Beer-battered pike fillets are a delicious way to enjoy this fish. The batter gives the fillets a crispy and flavorful coating, making them perfect for a meal or a snack.

To start, gather your ingredients. You’ll need firm northern pike fillets, flour, and some spices like salt and pepper. A splash of beer adds a nice touch to the batter.

Once you have everything ready, coat the pike fillets in the batter. Then, heat oil in a pan until it reaches 350°F (175°C). Carefully add the fillets and fry until they are golden brown.

Serve these crispy bites with your favorite dipping sauce for a tasty treat.

Ingredients

• 1 ½ pounds firm northern pike fillets
• ¾ cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon cayenne pepper
• ¼ teaspoon baking soda
• 1 cup beer (any type)

Cooking Instructions

1. In a bowl, mix flour, salt, pepper, cayenne, and baking soda.
2. Add the beer to the dry mixture and stir until smooth.
3. Heat oil in a pan to 350°F (175°C).
4. Dip each fillet into the batter.
5. Fry 3-4 fillets at a time until golden brown.
6. Remove and drain on paper towels.

9) Pike in Tomato Sauce and Onions

Cooking pike in tomato sauce and onions is a delightful way to enjoy this tasty fish. The flavors blend well, creating a comforting dish that’s perfect for any meal.

Start by sautéing minced onions in olive oil until they are soft. Next, add the pike fillets and brown them lightly on each side. This helps lock in the flavors.

Pour in your tomato sauce and let everything simmer. The sauce will soak into the fish, making it moist and flavorful. You can season it with salt, pepper, and herbs for extra taste.

Ingredients

• 2 Northern pike fillets
• 1 medium white onion, minced
• 1 cup tomato sauce
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
2. Add the minced onion and sauté until soft.
3. Place the pike fillets in the pan and cook until lightly browned.
4. Pour the tomato sauce over the fish.
5. Season with salt and pepper and simmer for 15 minutes.

10) Teriyaki Marinated Pike

Marinating pike in a teriyaki sauce adds flavor and moisture to the fish. The sweet and savory taste it brings to your meal is something you will enjoy. This preparation is quick and simple.

For this recipe, start by mixing soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger. This will be your flavorful marinade.

Place the pike fillets in the marinade for about 20 minutes. This lets the fish soak in all the goodness.

Cook the marinated pike in a hot pan for about 5-7 minutes on each side until it’s cooked through. Aim for a temperature of 145°F (63°C) to ensure it’s safe to eat.

Ingredients

• 2 pike fillets
• ¼ cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon sesame seeds
• 1 clove garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Mix all marinade ingredients in a bowl.
2. Place pike fillets in the marinade for 20 minutes.
3. Heat a pan over medium-high heat.
4. Cook pike for 5-7 minutes on each side until fully cooked.
5. Serve hot and enjoy your meal!