10+ Pineapple Chunks Recipes Desserts for a Tropical Treat

Pineapple chunks are a delicious and versatile ingredient for desserts. Whether you want to create a fruity pie, a refreshing tart, or a warm cobbler, these sweet pieces can elevate your treats. You’ll discover how easy it is to incorporate pineapple into various recipes that will impress your family and friends.

Adding pineapple to your desserts not only enhances their flavor but also provides a tropical twist that brightens any occasion. From light summer dishes to comforting winter treats, there’s a perfect pineapple dessert for every season. Get ready to explore some delightful recipes that celebrate this juicy fruit!

1) Pineapple Crisp with Vanilla Ice Cream

Pineapple crisp is a delightful dessert that combines sweet pineapple chunks with a crunchy topping. It’s an easy recipe that you can whip up any time of year.

You start by layering fresh or canned pineapple in a baking dish. Then, you make a simple streusel topping with flour, sugar, and butter. Bake until the topping is golden brown.

Serve this warm dessert with your favorite vanilla ice cream. The creamy ice cream pairs perfectly with the tangy pineapple and crunchy topping!

Ingredients

• 2 cups pineapple chunks (fresh or canned)
• 1 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 cup oats
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• Vanilla ice cream (for serving)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread pineapple chunks in a baking dish.
3. In a bowl, mix brown sugar, flour, oats, melted butter, and cinnamon.
4. Sprinkle the mixture over the pineapple.
5. Bake for 30-35 minutes until golden.
6. Serve warm with vanilla ice cream.

2) Fresh Pineapple Cobbler

Fresh pineapple cobbler is a delicious dessert that’s easy to make. You’ll love how the sweet flavor of ripe pineapple shines through. The warm, buttery topping adds a lovely contrast.

To start, gather fresh pineapple and basic pantry ingredients. This dessert works well for parties or a cozy night at home.

Ingredients

• ½ cup butter
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 1 (15 ounce) can pineapple chunks, drained
• ½ cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, white sugar, and milk.
3. Melt the butter in a baking dish.
4. Pour the batter over the butter without stirring.
5. Add pineapple chunks on top and sprinkle with brown sugar.
6. Bake for 45-50 minutes until golden brown. Enjoy!

3) Creamy Pineapple Pie

Creamy Pineapple Pie is a delightful dessert that’s easy to make and perfect for any occasion. You can whip it up in just a few minutes. This no-bake pie is light, refreshing, and makes great use of pineapple chunks.

To start, you will need cream cheese, sweetened condensed milk, and fresh pineapple. The combination creates a sweet and tangy filling that everyone will love.

You can serve it chilled on a warm day, making it a favorite for summer gatherings.

Ingredients

• 1 (8 oz) brick of cream cheese, room temperature
• 1 (14 oz) can of sweetened condensed milk
• 2-3 tablespoons lemon juice, to taste
• 1 (15 oz) can of pineapple chunks, drained
• 1 ready-made graham cracker crust

Cooking Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add in the sweetened condensed milk and lemon juice. Mix until well combined.
3. Gently fold in the drained pineapple chunks.
4. Pour the mixture into the graham cracker crust.
5. Chill in the refrigerator for at least 2 hours before serving.

4) Pineapple Pudding Cake Delight

Pineapple Pudding Cake is a delightful dessert that combines the sweetness of pineapple with creamy pudding. This cake is perfect for gatherings and is sure to impress your guests.

To start, you’ll layer fluffy cake with a smooth cream cheese and pudding mixture. You can also add drained pineapple for extra flavor and texture.

Once assembled, chill the cake in the refrigerator to let the flavors blend. It’s light and refreshing, making it a great choice after any meal.

Ingredients

• 1 box of vanilla cake mix
• 1 package cream cheese (8 oz), softened
• 1 box instant vanilla pudding mix
• 2 cups milk
• 1 can (20 oz) crushed pineapple, drained
• Whipped topping

Cooking Instructions

1. Bake the cake according to the package instructions and let it cool.
2. In a bowl, beat cream cheese until smooth.
3. Add pudding mix and milk, blending well.
4. Spread the cream cheese mixture over the cooled cake.
5. Top with drained pineapple and whipped topping.
6. Refrigerate for at least two hours before serving.

5) Pineapple RumChata Shortcakes

Pineapple RumChata shortcakes are a fun twist on a classic dessert. The sweet, tropical flavor of pineapple pairs perfectly with the creamy richness of RumChata. You can serve these shortcakes for a special occasion or just as a treat for yourself.

To make these, you’ll layer the pineapple with a fluffy cake and whip cream. The combination creates a delightful taste and texture that you’ll love. Using fresh pineapple enhances the flavor even more.

Ingredients

• 1-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup cold butter
• 1-1/2 cups fresh pineapple, cut into 1/2-inch pieces
• 1 cup heavy cream
• 1/2 cup RumChata

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, salt, and baking soda.
3. Cut in cold butter until crumbly.
4. Press the mixture into a greased baking dish.
5. Bake for about 25 minutes until golden.
6. In a separate bowl, whip the cream until soft peaks form.
7. Mix in RumChata gently.
8. Layer fresh pineapple on top of the baked shortcake and add whipped cream.
9. Serve and enjoy!

6) Vegan Tropical Magic with Pineapple

Vegan Tropical Magic is a fun and delicious dessert that you can easily make at home. With fresh pineapple chunks, this treat brings the taste of the tropics right to your kitchen.

You start by blending ripe banana and frozen pineapple to create a creamy base. This mixture is naturally sweet and smooth.

For a refreshing twist, you can add coconut milk. This enhances the flavor and gives it a tropical vibe.

Top your dessert with some shredded coconut or your favorite nuts. This adds a nice crunch and extra flavor.

Ingredients

• 2 cups frozen pineapple chunks
• 1 ripe banana
• 1/2 cup coconut milk
• Shredded coconut for topping
• Nuts (optional)

Cooking Instructions

1. In a blender, combine the frozen pineapple and banana.
2. Add coconut milk and blend until smooth.
3. Pour into bowls and top with shredded coconut and nuts.
4. Serve immediately and enjoy!

7) Pineapple Carrot Cake

Pineapple carrot cake is a delicious treat that combines sweet pineapple with moist carrots. This cake is perfect for any occasion, whether it’s a birthday or a holiday gathering.

You’ll love how the pineapple keeps the cake moist and adds a tropical flavor. The fluffy cream cheese frosting on top complements the spices in the cake nicely.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Add oil and eggs, stirring until blended.
4. Fold in carrots, pineapple, and walnuts.
5. Pour into greased cake pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool and frost with cream cheese frosting.

8) 5-Minute Pineapple Dessert

This 5-Minute Pineapple Dessert is a super quick and easy treat. It’s perfect for those times when you want something sweet without spending much time in the kitchen.

All you need are a few simple ingredients. You’ll mix canned pineapple, cool whip, and sweetened condensed milk. The combination is creamy and delightful.

You can serve this dessert right away, or chill it for a more refreshing taste. It’s great for parties or just a fun family dessert night!

Ingredients

• 1 can of pineapple chunks
• 1 cup of cool whip
• 1 can of sweetened condensed milk

Cooking Instructions

1. Drain the pineapple chunks.
2. In a bowl, combine the pineapple, cool whip, and condensed milk.
3. Mix well until combined.
4. Serve immediately or chill in the refrigerator for 30 minutes.

9) Tropical Pineapple Crumble Bars

Tropical Pineapple Crumble Bars are a delightful treat that brings a taste of the tropics to your kitchen. These bars are easy to make and perfect for sharing.

You will enjoy the sweet, juicy pineapple paired with a buttery, crumbly topping. The best part? They mix together in just one bowl, so cleanup is a breeze.

Ingredients

• 1 can of pineapple chunks, drained
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, flour, brown sugar, baking powder, and salt.
3. Stir in softened butter and vanilla until crumbly.
4. Press half of the mixture into a baking dish.
5. Spread drained pineapple chunks over the crust.
6. Sprinkle the remaining crumb mixture on top.
7. Bake for 25-30 minutes until golden brown.

10) Pineapple Loaf Cake Extravaganza

Get ready to enjoy a sweet treat with a Pineapple Loaf Cake! This cake is moist and bursting with pineapple chunks. It’s a great dessert for any gathering or just a special snack at home.

Start by mixing flour, sugar, and baking powder in a bowl. Then, add crushed pineapple and mix it all together. This makes the cake deliciously sweet and fruity.

Bake it in a preheated oven at 350°F (175°C) for about 50-60 minutes. You’ll know it’s done when a toothpick comes out clean.

You can enjoy it plain or add a dollop of whipped cream on top!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, and baking powder.
3. Add crushed pineapple, vegetable oil, eggs, and vanilla extract. Mix well.
4. Pour the batter into a greased loaf pan.
5. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool before serving.
7. Enjoy!