10+ Pineapple Coconut Dessert Recipes for a Tropical Treat

Pineapple coconut desserts bring a taste of the tropics right to your kitchen. These sweet treats combine the refreshing flavor of pineapple with the rich texture of coconut, creating delightful dishes that everyone will love.

You’ll find a variety of recipes that are easy to make and perfect for any occasion.

Whether you’re looking for a quick dessert or something to impress guests, there are plenty of options to explore. From bars to cakes, each recipe highlights the unique combination of these two delicious ingredients. Get ready to discover fun and flavorful ways to enjoy pineapple and coconut!

1) Pineapple Coconut Bars

Pineapple coconut bars are a delicious treat that brings a taste of the tropics to your table. The combination of a crisp shortbread crust with a chewy pineapple and coconut filling makes these bars irresistible.

To make these bars, you will need some basic ingredients. You’ll love how easy they are to make. They are perfect for summer gatherings or just a sweet snack at home.

Ingredients

• ½ cup shortening
• 1 cup packed brown sugar
• 2 eggs
• 1 (8-ounce) can crushed pineapple
• ½ teaspoon rum (optional)
• ¾ cup all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shortening and brown sugar until smooth.
3. Add the eggs, the crushed pineapple, and any rum if using.
4. Stir in the flour until just combined.
5. Pour the mixture into a greased baking dish.
6. Bake for 25-30 minutes until set and golden. Enjoy!

2) Easy Pineapple Coconut Squares

Easy Pineapple Coconut Squares are a delightful treat that combines a buttery shortbread base with a sweet and chewy filling. The blend of pineapple and coconut makes for a tropical dessert that is sure to please anyone.

To make these squares, start with a simple shortbread crust. Then, top it with a gooey mixture of crushed pineapple and shredded coconut. Bake until golden brown, and you’ll have a delicious dessert to share.

You can enjoy these squares warm or chilled. They are perfect for any occasion, bringing a taste of the tropics right to your home.

Ingredients

• 1 cup unsalted butter
• 1 cup sugar
• 2 cups flour
• 1 can (8 oz) crushed pineapple, drained
• 1 cup shredded coconut
• 2 eggs
• 1/2 cup brown sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until creamy.
3. Add flour and blend until combined.
4. Press the mixture into a baking pan.
5. In another bowl, combine pineapple, coconut, eggs, brown sugar, and vanilla.
6. Spread the mixture on the crust evenly.
7. Bake for 25-30 minutes until golden.
8. Allow to cool before cutting into squares.

3) Tropical Pineapple Coconut Cake

You’ll love making this Tropical Pineapple Coconut Cake. It’s moist and fluffy, bursting with tropical flavors. The combination of pineapple and coconut creates a delightful treat.

Start with a simple one-bowl cake batter. You can use crushed pineapple and shredded coconut for extra flavor. Top it off with cream cheese frosting for a rich finish.

This cake is perfect for gatherings or just a special dessert at home. You might find yourself making it again and again!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup coconut milk
• ½ cup crushed pineapple
• ½ cup shredded coconut
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Cream cheese frosting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine all dry ingredients.
3. Add the wet ingredients and mix until smooth.
4. Fold in crushed pineapple and shredded coconut.
5. Pour the batter into a greased cake pan.
6. Bake for 30-35 minutes. Check with a toothpick.
7. Let it cool before frosting with cream cheese frosting.

4) Coconut Pineapple Delight Refrigerator Dessert

Coconut Pineapple Delight is a tasty, no-bake dessert that’s perfect for hot days. This dessert combines cream cheese, crushed pineapple, and whipped cream for a creamy treat. The buttery graham cracker crust adds a nice crunch.

Layer the ingredients for a beautiful presentation. Each bite gives you the tropical flavors of pineapple and coconut. It’s simple to make and sure to impress your family and friends.

Ingredients

• 8 oz cream cheese
• 1 cup crushed pineapple, drained
• 1 cup whipped cream
• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• ¼ cup sugar
• 1 cup shredded coconut

Cooking Instructions

1. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
2. Press the mixture into the bottom of a dish to form the crust.
3. In another bowl, combine cream cheese, crushed pineapple, and shredded coconut.
4. Fold in the whipped cream gently.
5. Spread the mixture over the crust.
6. Chill for at least 2 hours before serving.

5) Pineapple-Coconut Soft Serve

This Pineapple-Coconut Soft Serve is a delicious way to enjoy a tropical treat. It combines the sweetness of fresh pineapple with creamy coconut for a refreshing dessert. You can make it quickly using just a few simple ingredients.

Start by blending frozen pineapple and coconut milk until smooth. You can add a little lime juice and sweetener to taste. This gives it that extra zing and makes it even tastier.

Once blended, serve it right away for a soft-serve texture. You can also freeze it for a firmer consistency.

Ingredients

• 2 cups frozen pineapple chunks
• 1 cup coconut milk
• 1 tablespoon agave syrup or honey
• 1 tablespoon lime juice
• Pinch of salt

Cooking Instructions

1. Place frozen pineapple, coconut milk, agave syrup, lime juice, and salt in a blender.
2. Blend until smooth and creamy.
3. Serve immediately for a soft-serve texture or freeze for about 1 hour for a firmer dessert.

6) Toasted Coconut Pineapple Crumb Bars

Toasted Coconut Pineapple Crumb Bars are a delightful treat that combines rich flavors. You’ll enjoy the crunchy topping paired with a sweet pineapple filling. This dessert brings a taste of the tropics right to your kitchen.

Start by preparing a shortbread crust. Then, mix toasted coconut with your pineapple filling for a tropical twist. The combination of textures makes each bite wonderful.

These bars are perfect for parties or just a sweet snack at home. Your friends and family will love the delicious blend of coconut and pineapple.

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup unsweetened flaked coconut
• ½ cup sugar
• ½ cup butter, softened
• 1 can (20 oz) crushed pineapple, drained
• ½ cup brown sugar
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, coconut, sugar, and butter.
3. Press the mixture into the bottom of a baking dish.
4. Combine crushed pineapple, brown sugar, and vanilla.
5. Spread the pineapple mixture over the crust.
6. Bake for 25-30 minutes or until golden brown.
7. Let cool before cutting into bars.

7) Coconut and Pineapple Tropical Dessert

This Coconut and Pineapple Tropical Dessert is easy to make and bursting with flavor. You’ll love the sweet and creamy texture that combines rich coconut with juicy pineapple.

Start with cream cheese, crushed pineapple, and whipped cream. Mix these ingredients together for a delightful treat. Add buttery Graham cracker crumbs for a crunchy layer on the bottom.

Chill the dessert in the refrigerator for a while before serving. This step helps the flavors blend and makes the dessert refreshingly cool. Enjoy it on a warm day or as a special treat.

Ingredients

• 8 oz cream cheese, softened
• 1 cup crushed pineapple, drained
• 1 cup whipped cream
• 1 cup Graham cracker crumbs
• 1/4 cup melted butter

Cooking Instructions

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Stir in the crushed pineapple.
3. Fold in the whipped cream gently.
4. Combine Graham cracker crumbs with melted butter.
5. Press the mixture into the bottom of a dish.
6. Spread the cream cheese mixture on top.
7. Chill for at least 2 hours before serving.

8) Pineapple Coconut Pudding

Pineapple coconut pudding is a sweet and creamy treat. You’ll love how simple it is to prepare. This dessert layers flavors of coconut and fresh pineapple for a delightful tropical taste.

To make this pudding, you will need coconut milk, sugar, and cornstarch. The coconut milk gives it a rich and smooth texture. Diced pineapple adds a fresh and juicy burst.

You can serve it chilled for the best flavor. Try adding crushed cookies on top for a nice crunch. This dessert is perfect for warm days or any occasion that calls for a sweet finish.

Ingredients

• 2 quarts coconut milk
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 pineapple, peeled, cored, and diced small
• 1/2 cup cornstarch

Cooking Instructions

1. In a pot, mix coconut milk, sugar, and salt.
2. Heat until warm, stirring occasionally.
3. Mix cornstarch with a little water to create a paste.
4. Add the paste to the pot and stir until thickened.
5. Remove from heat and fold in diced pineapple.
6. Pour into dishes and chill before serving.

9) Effortless Pineapple Coconut Fluff

You will love this easy recipe for Pineapple Coconut Fluff. It combines fruity flavors with a smooth texture that everyone enjoys. It’s perfect for potlucks, BBQs, or just as a treat at home.

To make this dessert, start with crushed pineapple and mix it with coconut-flavored pudding. Then, fold in whipped topping for a light and fluffy finish. You can also add maraschino cherries for a pop of color.

This dessert requires minimal effort, so you can enjoy it without spending hours in the kitchen. Just chill it in the fridge before serving for the best taste.

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 package (3.4 oz) coconut cream pudding mix
• 1 container (8 oz) whipped topping
• Maraschino cherries (optional)
• Shredded coconut (optional)

Cooking Instructions

1. In a large bowl, combine the drained crushed pineapple and pudding mix.
2. Gently fold in the whipped topping until blended.
3. Add cherries and shredded coconut if desired.
4. Chill in the fridge for at least 2 hours before serving.

10) Three-Ingredient Pineapple Coconut Treat

This quick and tasty dessert is perfect for any occasion. You only need three simple ingredients to make it.

Start with a can of crushed pineapple, some coconut cream, and a bit of sweetener like maple syrup. Mix them together for a deliciously tropical flavor that reminds you of the beach.

You can serve it as is or freeze it for a refreshing treat on hot days.

Ingredients

• 1 can crushed pineapple
• 1 can coconut cream
• 2 tablespoons maple syrup (or to taste)

Cooking Instructions

1. Drain the crushed pineapple to remove excess juice.
2. In a bowl, combine the crushed pineapple, coconut cream, and maple syrup.
3. Stir until everything is mixed well.
4. Serve immediately or freeze for 2-3 hours for a frozen treat.
5. Enjoy!