10+ Pizza Dough Recipes for Perfect Homemade Pies

Pizza is a beloved dish enjoyed by many around the world. Learning to make your own pizza dough can elevate your homemade pizzas and impress your family and friends. With just a few simple ingredients, you can create the perfect base for all your favorite toppings.

Whether you prefer a thick, chewy crust or a thin, crispy one, there are various pizza dough recipes to suit your taste. You’ll find that experimenting with different recipes is not only fun but also a great way to customize your pizza experience.

1) Quick No-Knead Dough

Making pizza dough doesn’t have to be time-consuming. With a quick no-knead dough, you spend less time prepping and more time enjoying your homemade pizza.

Start by mixing flour, water, salt, and yeast in a large bowl. You only need to stir until everything is just combined. Cover the bowl with plastic wrap and let it sit for about 8 to 9 hours. This resting time allows the dough to rise without any kneading.

When you’re ready to bake, preheat your oven to 475°F (245°C). Shape the dough gently, and it’s ready for your favorite toppings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 3/4 cup water

Cooking Instructions

1. In a large bowl, mix flour, salt, and yeast.
2. Add water and stir until combined.
3. Cover the bowl and let it rest for 8 to 9 hours.
4. Preheat the oven to 475°F (245°C).
5. Shape the dough and add toppings before baking.

2) Classic New York Style Crust

New York style pizza has a thin, yet chewy crust. This texture makes it easy to fold and eat. The crust has a crisp outside and a soft inside, creating the perfect base for your favorite toppings.

To make this classic crust, you need simple ingredients that create a great flavor. The dough rises just enough to give it a nice texture. You can use either all-purpose flour or bread flour, depending on what you have.

Ingredients

• 2/3 cup warm water (110°F to 115°F or 43°C to 46°C)
• 1 teaspoon sugar
• 1 3/4 cups all-purpose flour or bread flour
• 1/2 teaspoon salt
• 1 tablespoon cornmeal (optional)

Cooking Instructions

1. In a bowl, mix warm water and sugar. Let it sit for 5 minutes until bubbly.
2. Combine flour and salt in a separate bowl.
3. Add the water mixture to the flour. Mix until combined.
4. Knead the dough for about 5-7 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours.

3) Whole Wheat Pizza Base

Making a whole wheat pizza base is easy and healthy. This type of dough is rich in fiber and gives a nice nutty flavor to your pizza. It’s a great choice for a wholesome meal.

You will need just a few simple ingredients to create a delicious pizza base. Unlike traditional crust, this one is a bit denser but still soft. It’s perfect for homemade pizzas packed with your favorite toppings.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 packet (2 1/4 teaspoons) instant yeast
• 3/4 cup warm water (110°F/43°C)

Cooking Instructions

1. In a large bowl, combine the flour and salt.
2. In a separate bowl, mix warm water, yeast, and honey. Let it sit for a few minutes.
3. Add the yeast mixture and olive oil to the flour.
4. Stir until the dough forms a ball.
5. Knead the dough on a floured surface for about 5 minutes.
6. Let it rise in a warm place for 30 minutes.
7. Roll out the dough and shape it for your pizza.

4) Sourdough Pizza Dough

Making sourdough pizza dough is a fun way to enjoy homemade pizza with a unique flavor. The dough is crispy on the outside and chewy on the inside.

To start, you’ll need an active sourdough starter. This gives the dough its tangy taste. Mixing in flour, water, and salt creates a perfect base for your favorite toppings.

You can let the dough rise for several hours or overnight to develop its flavors. When it’s ready, shape it into your desired pizza size and bake it. A hot oven around 475°F (245°C) will give you a great crust.

Ingredients

• 1 cup active sourdough starter
• 2 ½ cups all-purpose flour
• 1 cup water
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix the sourdough starter with water.
2. Add flour and salt; mix until combined.
3. Knead the dough until smooth.
4. Let it rise for 4-12 hours.
5. Preheat your oven to 475°F (245°C).
6. Shape the dough, add toppings, and bake for 10-15 minutes.

5) Gluten-Free Pizza Crust

Making a gluten-free pizza crust is simple and fun. You can enjoy delicious pizza without the gluten. Just follow a few easy steps, and you’ll have a tasty crust.

Start with a good blend of gluten-free flours. Many recipes combine different flours for the best taste and texture. Using a blend can help achieve a chewier crust.

You can find recipes that require only a few ingredients. For example, some use gluten-free flour, water, yeast, and a bit of salt. This keeps things straightforward and hassle-free.

You can also freeze the dough for later use. This way, you can have pizza whenever you want. Just thaw it, shape it, and bake!

Ingredients

• 2 cups gluten-free flour
• 1 cup warm water (110°F or 43°C)
• 1 packet instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the yeast mixture.
3. Stir until a dough forms.
4. Knead on a floured surface for a few minutes.
5. Shape the dough into a pizza crust.
6. Preheat oven to 475°F (245°C).
7. Bake for 12-15 minutes.
8. Add your favorite toppings and enjoy!

6) Thin and Crispy Dough

For a thin and crispy pizza dough, you want to keep things simple. This style gives you a delightful crunch and a perfect base for your favorite toppings.

Start with a few basic ingredients: flour, water, yeast, salt, and a touch of olive oil. Mixing these together creates a smooth, stretchy dough.

Once your dough is ready, roll it out very thinly. This step is essential for achieving that crispy texture. You can brush a little olive oil on top before baking for added flavor.

Bake your pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes. Keep an eye on it to ensure it doesn’t burn.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup lukewarm water
• 1 teaspoon active dry yeast
• 3/4 teaspoon salt
• 2 teaspoons olive oil

Cooking Instructions:

1. In a bowl, mix warm water and yeast. Let it sit for about 5 minutes.
2. Add flour, salt, and olive oil.
3. Knead the dough until smooth.
4. Roll out the dough thinly on a floured surface.
5. Brush with olive oil if desired.
6. Bake at 475°F (245°C) for 12-15 minutes.

7) Chewy Homemade Pizza Crust

Making a chewy homemade pizza crust is simple and fun. With just a few ingredients, you can create a delightful base for your favorite toppings.

You will need flour, yeast, salt, sugar, warm water, and olive oil. These ingredients work together to create a delicious dough that is perfect for pizza night.

Start by mixing the yeast with warm water and a bit of sugar. Let it sit until bubbly. Then, combine the flour and salt in a large bowl.

Once the yeast mixture is ready, add it to the flour along with olive oil. Mix until it forms a dough, then knead for about 5-10 minutes.

Let the dough rise in a warm spot until it doubles in size, about 1 hour. Preheat your oven to 475°F (245°C). Roll out your dough, add toppings, and bake for 12-15 minutes.

Ingredients

• 2 cups all-purpose flour
• 1 packet yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water
• 1 tablespoon olive oil

Cooking Instructions

1. Mix yeast, warm water, and sugar. Let sit until bubbly.
2. In a bowl, combine flour and salt.
3. Add yeast mixture and olive oil. Mix until dough forms.
4. Knead for 5-10 minutes.
5. Let rise in a warm spot until doubled, about 1 hour.
6. Preheat oven to 475°F (245°C).
7. Roll out dough, add toppings.
8. Bake for 12-15 minutes.

8) Vegan Pizza Dough Option

Making vegan pizza dough is simple and fun. You only need a few ingredients to get started. This dough works well for both thick and thin crusts.

You can prepare this dough quickly. It requires no yeast, so you won’t need to wait for it to rise. The result is a tasty base for your favorite toppings.

Here’s what you need:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup water (warm)

Cooking Instructions:

1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Add olive oil and warm water. Stir until combined.
4. Knead the dough on a floured surface for a few minutes.
5. Roll it out to your desired thickness.
6. Place on a baking sheet and add your favorite toppings.
7. Bake for 12-15 minutes until golden brown. Enjoy!

9) Easy Yeast-Free Recipe

Making pizza dough without yeast is simple and quick. You won’t have to wait for the dough to rise, which is perfect for last-minute meals.

For this recipe, you will need flour, baking powder, salt, and oil. These ingredients combine to create a tasty and tender crust.

Ingredients

• 2 ½ cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup plus 2 tablespoons water
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Add water and oil, stirring until a dough forms.
4. Knead the dough lightly on a floured surface.
5. Roll out the dough to your desired thickness.
6. Add your favorite toppings and bake for 12-15 minutes.

10) Fluffy Pan Pizza Dough

Making fluffy pan pizza dough is simple and rewarding. This recipe gives you a delicious crust that is soft and puffy, perfect for holding your favorite toppings.

To start, you’ll need active dry yeast, warm water, sugar, salt, olive oil, and all-purpose flour. These ingredients come together to create a soft dough.

First, combine the warm water, yeast, and sugar in a bowl. Let it sit for about 10 minutes until it becomes foamy.

Next, mix in the olive oil, salt, and flour gradually until a dough forms. Knead it for a few minutes until it’s smooth and elastic.

Let the dough rise in a warm place until it doubles in size. You’ll love the results!

Ingredients

• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water (110°F/45°C)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cups all-purpose flour

Cooking Instructions

1. Combine warm water, yeast, and sugar in a bowl.
2. Let it sit for 10 minutes until foamy.
3. Mix in olive oil and salt.
4. Gradually add flour until a dough forms.
5. Knead for a few minutes.
6. Let it rise until doubled in size.