10+ Pizza Recipes You’ll Love to Try at Home

Pizza is more than just a dish; it’s a canvas for your culinary creativity. Whether you prefer classic toppings or adventurous flavors, making pizza at home allows you to experiment and cater to your cravings.

With a few simple ingredients and techniques, you can create a delicious pizza that rivals any restaurant. From choosing the perfect dough to selecting savory toppings, the possibilities are endless.

So, gather your ingredients and get ready to enjoy a fun and flavorful cooking experience!

1) Classic Margherita Pizza

Classic Margherita Pizza is simple yet delicious. It highlights fresh ingredients like tomatoes, mozzarella cheese, and basil. This pizza is loved for its vibrant flavors and easy preparation.

To start, you’ll need good-quality tomato sauce, fresh mozzarella, and basil leaves. These few ingredients create a wonderful balance.

Preheat your oven to 475°F (245°C).

Roll out your pizza dough, spread the sauce, and add sliced mozzarella on top. Sprinkle fresh basil leaves before baking.

Allow the pizza to bake for about 10-12 minutes. You want the cheese to melt and the crust to turn golden brown. Let it cool briefly before slicing.

Ingredients

• Pizza dough
• 1/2 cup tomato sauce
• 8 oz fresh mozzarella cheese
• Fresh basil leaves
• Olive oil (optional)
• Salt to taste

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Roll out the pizza dough.
3. Spread tomato sauce over the dough.
4. Add sliced mozzarella cheese.
5. Top with fresh basil leaves.
6. Bake for 10-12 minutes until crust is golden.
7. Allow to cool, then slice and serve.

2) Spicy Pepperoni Delight

Get ready to enjoy a tasty Spicy Pepperoni Delight pizza! This recipe combines rich flavors with a delightful crunch.

For the crust, you can use store-bought or homemade dough. Spread a bit of spicy tomato sauce evenly over the base.

Next, sprinkle a generous amount of mozzarella cheese. Add slices of pepperoni for that classic flavor. To amp up the heat, toss in some sliced jalapeños.

Bake in a preheated oven at 450°F (230°C) for about 15-20 minutes. Keep an eye on it until the cheese is bubbly and the crust is golden brown.

Ingredients

• Pizza dough
• Spicy tomato sauce
• 2 cups mozzarella cheese
• 1 cup pepperoni slices
• 1/2 cup sliced jalapeños

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Prepare the pizza dough.
3. Spread the spicy tomato sauce over the dough.
4. Sprinkle mozzarella cheese on top.
5. Add pepperoni and jalapeños.
6. Bake for 15-20 minutes or until golden.

3) Four Cheese Extravaganza

The Four Cheese Extravaganza pizza is a must-try for cheese lovers. It combines rich flavors and creamy textures for a delicious experience. You can use a mix of mozzarella, parmesan, gorgonzola, and goat cheese for the perfect blend.

To prepare, start by spreading tomato sauce on your pizza dough. Then, evenly sprinkle your cheese mixture on top.

Bake the pizza at 475°F (245°C) until the crust is golden and the cheese is bubbly.

This pizza is great on its own or paired with a fresh salad.

Ingredients

• 1 pizza dough
• 1 cup tomato sauce
• 1 cup mozzarella cheese, shredded
• ½ cup parmesan cheese, grated
• ½ cup gorgonzola cheese, crumbled
• ½ cup goat cheese, crumbled

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread the tomato sauce evenly on the dough.
4. Sprinkle all the cheeses on top.
5. Bake for 12-15 minutes or until the crust is golden and cheese is bubbly. Enjoy!

4) Barbecue Chicken Pizza

Barbecue chicken pizza is a delicious and fun dish to make. The combination of tangy barbecue sauce, tender chicken, and melted cheese creates a tasty treat. You can customize it with your favorite toppings.

To start, use a homemade or store-bought pizza crust. Spread barbecue sauce evenly over the crust. Then, add cooked chicken, red onions, and cheese. You can use mozzarella or even gouda for a unique flavor.

Bake the pizza at 475°F (245°C) for about 12-15 minutes, or until the cheese is bubbly and golden. After it’s cooked, sprinkle some fresh cilantro on top for extra flavor.

Ingredients:

• Pizza crust
• Barbecue sauce
• Cooked chicken, shredded
• Red onion, sliced
• Cheese (mozzarella or gouda)
• Fresh cilantro (optional)

Cooking Instructions:

1. Preheat your oven to 475°F (245°C).
2. Spread barbecue sauce over the pizza crust.
3. Add shredded chicken and sliced red onions.
4. Top with cheese.
5. Bake for 12-15 minutes until golden.
6. Garnish with fresh cilantro before serving.

5) Veggie Supreme

Making a Veggie Supreme pizza is a great way to enjoy healthy and delicious toppings. You can use a variety of colorful vegetables that add flavor and nutrition. Common toppings include green bell pepper, red onion, mushrooms, and olives.

First, start with a pizza crust of your choice. Spread some marinara sauce or a white sauce made with pesto and ricotta for a twist. Then, scatter your favorite vegetables evenly on top.

For cheese lovers, add mozzarella and a sprinkle of Parmesan. Bake in a preheated oven at 450°F (232°C) for about 12-15 minutes until the crust is golden and the cheese is melted.

Ingredients

• Pizza crust
• Marinara sauce or white sauce
• Green bell pepper
• Red onion
• Mushrooms
• Olives
• Mozzarella cheese
• Parmesan cheese

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Spread the sauce on the pizza crust.
3. Add chopped vegetables on top.
4. Sprinkle mozzarella and Parmesan cheese.
5. Bake for 12-15 minutes, or until golden and bubbly.

6) Hawaiian Pizza with a Twist

Hawaiian pizza is a classic favorite. You can add a new twist by trying different toppings. For example, consider BBQ sauce instead of tomato sauce for a smoky flavor.

You can also mix in chicken or bacon for extra protein. Pineapple remains a must for that sweet taste. Try out jalapeños for a bit of heat, too.

Here’s how to make it:

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked chicken, chopped
• 1 cup pineapple chunks
• 1/2 cup cooked bacon, crumbled
• Jalapeños (optional)
• Olive oil for brushing

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Brush the crust with olive oil.
4. Spread BBQ sauce over the dough.
5. Add mozzarella cheese, chicken, pineapple, and bacon.
6. Top with jalapeños if desired.
7. Bake for 12-15 minutes or until the cheese is bubbly.

7) Mushroom and Truffle Oil Pizza

Mushroom and truffle oil pizza is a delightful choice for mushroom lovers. The rich flavor of mushrooms pairs perfectly with the earthy scent of truffle oil.

Start with a base of fresh dough. Spread some tomato sauce or a white sauce, then add a mix of sautéed mushrooms.

Sprinkle mozzarella cheese generously on top. Once baked, drizzle a touch of truffle oil for that luxury finish.

You can also add fresh arugula for a peppery taste that compliments the pizza.

Ingredients

• Pizza dough
• Tomato sauce or white sauce
• Fresh mushrooms (like cremini or shiitake)
• Mozzarella cheese
• Truffle oil
• Fresh arugula (optional)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a baking sheet.
3. Spread the sauce evenly over the dough.
4. Sauté the mushrooms until they’re tender, then layer them on the sauce.
5. Sprinkle mozzarella cheese over the top.
6. Bake for 12-15 minutes until golden brown.
7. Drizzle with truffle oil and add arugula, if using. Enjoy!

8) Thin Crust New York Style

New York style pizza features a thin, crispy crust that is still soft enough to fold. This style is perfect for a quick meal or snack. You can easily make it at home.

For the dough, you will need strong flour, water, yeast, and salt. A mix of butter and olive oil can enhance the flavor.

To make the sauce, use whole tomatoes, dried oregano, and onions cooked slowly.

When stretching the dough, aim for a round form. Preheat your oven to 500°F (260°C) for a nice, crispy crust. Top with your favorite cheese and sauce, then bake until golden.

Ingredients

• 4 cups strong flour
• 1 1/2 cups water
• 1 packet active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 can whole tomatoes
• 2 teaspoons dried oregano
• 1 onion, halved
• Cheese of your choice

Cooking Instructions

1. Combine flour, yeast, and salt in a bowl.
2. Mix water and olive oil, then add to dry ingredients.
3. Knead the dough for 5-7 minutes.
4. Let the dough rise for 1-2 hours.
5. Preheat the oven to 500°F (260°C).
6. Stretch the dough into a round shape.
7. Prepare the sauce by simmering tomatoes, oregano, and onion.
8. Spread sauce over dough and add cheese.
9. Bake for 10-12 minutes or until crust is golden.

9) Deep Dish Chicago Style

Deep dish Chicago style pizza is a popular treat known for its thick crust and rich toppings. The buttery crust is made to hold loads of cheese, sauce, and meat. This pizza offers a hearty and satisfying meal.

You start by preparing the dough, which is unique with its cornmeal base. Then, layer plenty of mozzarella cheese, followed by your favorite toppings. Pour a sweet tomato sauce on top to finish it off.

Bake at 475°F (245°C) for about 30 to 40 minutes. The result is a delicious, warm pizza that is sure to impress.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup butter
• 1 cup mozzarella cheese
• 1/2 pound Italian sausage
• 1 can crushed tomatoes
• 1 tablespoon sugar
• Salt and pepper, to taste

Cooking Instructions:

1. Preheat your oven to 475°F (245°C).
2. Mix flour, cornmeal, and salt in a bowl.
3. Melt butter and combine with dry mix to form dough.
4. Press dough into a deep dish pan.
5. Layer mozzarella cheese on the bottom.
6. Add sausage and any other toppings you like.
7. Pour crushed tomatoes mixed with sugar on top.
8. Bake for 30-40 minutes until golden brown.

10) Gluten-Free Cauliflower Crust Pizza

Cauliflower crust pizza is a tasty alternative if you’re looking for a gluten-free option. It is simple to make and packed with flavor. Plus, it’s a great way to sneak in some veggies.

To start, riced cauliflower serves as the base for your crust. Mix it with eggs and your choice of cheese to bind everything together. This will give your crust a nice texture.

Once you’ve shaped your crust, bake it until golden brown. Then, add your favorite toppings and bake again until everything is hot and bubbly. Enjoy a delicious pizza that fits your dietary needs!

Ingredients

• 2 cups riced cauliflower
• 1/4 cup chopped onion
• 3 cloves garlic, minced
• 1 cup almond meal
• 2 large eggs
• 1/2 cup cheese (mozzarella or your choice)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine riced cauliflower, onion, garlic, almond meal, eggs, and cheese.
3. Mix well and season with salt and pepper.
4. Shape the mixture into a crust on a baking sheet.
5. Bake for 20 minutes or until golden brown.
6. Add desired toppings and bake for an additional 10-15 minutes.