10+ Plum Recipes to Enjoy This Seasonal Fruit

Plums are a delicious and versatile fruit that can enhance many recipes. You can use them to bake a dessert, make a sauce, or create a fresh salad. Their sweet and tangy flavor pairs well with both sweet and savory dishes, making them a great ingredient to use throughout the year.

In this article, you will discover various ways to enjoy plums in your cooking. From simple to more elaborate recipes, you’ll find ideas that fit your taste and skill level. Get ready to explore the delightful world of plum recipes that can add a burst of flavor to your meals.

1) Plum Crisp Delight

Plum crisp is a simple and tasty dessert that highlights the juicy flavor of fresh plums. The combination of sweet plums and a crunchy topping makes it a delightful treat.

To make this dish, start with fresh, ripe plums. You can pit and chop about twelve plums for a delicious base. Mixing them with sugar adds sweetness that balances the tartness of the fruit.

Next, the crisp topping is where the magic happens. A blend of flour, oats, butter, and a bit of brown sugar gives it a lovely crunch. You can also add cinnamon for an extra hint of warmth.

Bake your plum crisp at 350°F (175°C) until the top is golden brown. This usually takes around 30 to 40 minutes.

Ingredients

• 12 plums, pitted and chopped
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup rolled oats
• ½ cup brown sugar
• ½ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix plums, sugar, and cinnamon.
3. Pour the plum mixture into an ungreased baking dish.
4. In another bowl, combine flour, oats, baking powder, and brown sugar.
5. Add melted butter and mix until crumbly.
6. Sprinkle the topping over the plums.
7. Bake for 30-40 minutes until golden. Enjoy!

2) Tangy Plum Sorbet

Making tangy plum sorbet is a fun and refreshing treat. You just need a few simple ingredients. This sorbet is perfect for hot days and is super easy to make.

Start with ripe plums for the best flavor. You’ll blend them with sugar, a splash of lemon juice, and a pinch of salt. This adds a bright taste that makes the sorbet pop.

Once your mixture is smooth, freeze it until firm. Scoop it into bowls and enjoy a burst of tangy goodness with every bite!

Ingredients

• 4 cups ripe plums, pitted and chopped
• 1 cup sugar
• 1 tablespoon lemon juice
• Pinch of salt

Cooking Instructions

1. Blend the plums, sugar, lemon juice, and salt until smooth.
2. Pour the mixture into a container.
3. Freeze for at least 4 hours until firm.
4. Scoop and serve in bowls. Enjoy!

3) Plum-Stuffed Perogies

Plum-stuffed perogies are a delightful treat. These dumplings are filled with sweet, ripe plums and offer a unique twist on traditional filling. You can enjoy them as a dessert or a special breakfast.

To make the dough, you will need simple ingredients like flour and eggs. The filling will consist of fresh plums, sugar, and a touch of cinnamon for flavor. Once cooked, serve them with a sprinkle of sugar or a drizzle of cream.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup water (adjust as needed)
• 16 ripe plums, pitted and chopped
• 1 cup sugar
• 1 tsp cinnamon

Cooking Instructions

1. Mix the flour and salt in a bowl.
2. Add the eggs and water, knead until smooth.
3. Roll out the dough and cut into circles.
4. Place a spoonful of chopped plums, sugar, and cinnamon in the center of each circle.
5. Fold and seal the edges.
6. Boil in salted water (about 212°F or 100°C) until they float.
7. Serve warm and enjoy!

4) Honey-Roasted Plums

Honey-roasted plums are a sweet and easy treat. They are perfect for a simple dessert or a tasty snack. The combination of honey and the natural juiciness of plums makes for a delightful dish.

To make this recipe, you just need a few ingredients. Drizzling honey over the plums enhances their flavor. Adding a sprinkle of thyme adds a nice touch.

Ingredients

• 4 ripe plums
• 2 tablespoons honey
• 1 tablespoon olive oil
• Fresh thyme leaves
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cut the plums in half and remove the pits.
3. Place them on a baking dish.
4. Drizzle with honey and olive oil.
5. Sprinkle with thyme and salt.
6. Roast for 12-14 minutes, until tender. Enjoy!

5) Sautéed Cinnamon Plums

Sautéed cinnamon plums make a delightful treat. The warm, sweet flavor of the plums mixed with cinnamon creates a delicious dessert or topping. You can serve them over yogurt, pancakes, or ice cream.

To start, slice your plums in half and remove the pits. In a pan, melt some butter over medium heat. Add the plums cut-side down and sprinkle with cinnamon and a little sugar.

Cook for about 3-4 minutes until they are soft. You want them caramelized but still retaining their shape. Serve warm for the best taste.

Ingredients

• 4 ripe plums
• 2 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar

Cooking Instructions

1. Slice the plums in half and remove the pits.
2. Melt the butter in a pan over medium heat.
3. Place the plums cut-side down in the pan.
4. Sprinkle with cinnamon and sugar.
5. Sauté for 3-4 minutes until soft.
6. Serve warm.

6) Plum Upside-Down Cake

Plum upside-down cake is a tasty treat that showcases the sweet flavor of plums. The fruit caramelizes on the top, creating a beautiful and delicious design. It’s perfect for dessert or a special occasion.

To make it, start with fresh plums. You can use red or black plums for a colorful touch. The buttery batter is easy to mix and doesn’t require a mixer, which means less cleanup for you.

This cake bakes to a golden brown and is moist throughout. Enjoy it warm with a scoop of vanilla ice cream for a delightful experience.

Ingredients

• 3 tbsp salted butter
• 1/2 cup light brown sugar
• 4-5 medium plums
• 1 cup all-purpose flour
• 1/4 tsp ground cinnamon
• 1/2 cup milk
• 1 tsp baking powder
• 1/4 tsp salt
• 1 egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a pan and add brown sugar until dissolved.
3. Arrange sliced plums in the butter-sugar mixture.
4. Mix flour, cinnamon, baking powder, and salt in a bowl.
5. In another bowl, combine milk and egg, then mix with dry ingredients.
6. Pour batter over plums.
7. Bake for 30-35 minutes.
8. Allow to cool slightly before serving.

7) Grilled Plum Relish

Grilled plum relish adds a sweet and tangy flavor to many dishes. It’s easy to prepare and can enhance grilled meats or serve as a delicious topping for salads.

To start, you’ll need fresh plums. Grilling them brings out their natural sweetness. Combine the grilled plums with fresh basil and a bit of honey for a delightful taste.

This relish is vibrant and colorful, perfect for summer meals. You can even serve it with cheese or as a dip with crackers.

Ingredients

• 5 medium red plums, pitted and coarsely chopped
• 1/3 cup fresh basil leaves, thinly sliced
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Cut the plums in half and remove the pits.
3. Brush the plums with olive oil.
4. Place the plums on the grill and cook for 2-3 minutes per side.
5. Remove from the grill and chop.
6. Mix the grilled plums with basil, honey, salt, and pepper.

8) Classic Plum Cobbler

Classic plum cobbler is a delicious dessert that highlights the sweetness of fresh plums. This dish combines juicy fruit with a buttery, crumbly topping.

To make the filling, start by slicing your plums and mixing them with a bit of sugar and spice. This helps enhance their natural flavor.

For the topping, you will create a simple dough. It should be slightly sweet and have a nice texture when baked golden brown.

Bake your cobbler at 375°F (190°C) until the topping is bubbly and lightly browned. Serve it warm with ice cream or whipped cream for a delightful treat.

Ingredients

• 4 cups sliced plums
• 3/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup butter
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix sliced plums with sugar and cinnamon.
3. In another bowl, combine flour, baking powder, and butter until crumbly.
4. Add milk to the flour mixture and stir until just combined.
5. Spread the plum mixture into a baking dish.
6. Top with the dough mixture.
7. Bake for 30-35 minutes until golden.
8. Serve warm.

9) Plum Tart with Almonds

A Plum Tart with Almonds is a delicious treat that’s perfect for any occasion. The buttery crust pairs wonderfully with sweet, juicy plums. The almond filling adds a nutty flavor that really enhances the tart.

This recipe involves layering fresh plum slices over a rich almond frangipane base. It’s simple to make and looks impressive. You can serve it warm or chilled, and a dollop of cream makes it even better.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup sugar
• 1 egg
• 1 cup almond flour
• ½ cup sugar
• 2 eggs
• 1 teaspoon almond extract
• 4 ripe plums, sliced

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, and sugar until crumbly. Then, add the egg and mix until a dough forms.
3. Press the dough into a tart pan and chill for 15 minutes.
4. In another bowl, combine almond flour, sugar, eggs, and almond extract.
5. Spread the almond mixture over the tart shell.
6. Arrange plum slices on top and bake for 30-35 minutes or until golden.

10) Plum and Coconut Ice Cream

This Plum and Coconut Ice Cream is a delightful treat for warm days. The creamy coconut pairs perfectly with the sweet and tart flavor of plums. It’s also a great vegan option!

To start, gather your ripe plums and coconut milk. You can choose to roast the plums for a deeper flavor or use them fresh. Then, blend the plums with coconut milk until smooth.

Add a little sweetener like sugar or maple syrup to enhance the taste. You can also include a splash of vanilla for extra flavor. Once mixed, pour the mixture into a freezer-safe container.

Let it freeze for several hours until it reaches a scoopable texture. Enjoy your homemade ice cream in a bowl or cone!

Ingredients

• 12 plums, halved and stoned
• 2 x 400 g cans coconut milk
• 3 tablespoons sugar or maple syrup
• 1 teaspoon vanilla extract

Cooking Instructions

1. Blend the plums until smooth.
2. Add coconut milk, sweetener, and vanilla. Blend until combined.
3. Pour the mixture into a container.
4. Freeze for at least 4 hours or until firm.
5. Scoop and enjoy!