10+ Pocket Bread Recipes for Quick and Easy Meals

Pocket breads, like pita and naan, are versatile and fun to make. These breads can hold various fillings, making them a great choice for meals or snacks.

You can make classic pita pockets, whole wheat pocket bread, and other recipes with just a few basic ingredients.

Whether you want to fill them with savory meats, fresh vegetables, or creamy spreads, pocket breads offer endless possibilities. They can be a delightful addition to your kitchen that impresses family and friends alike.

1) Classic Pita Pocket Recipe

Making classic pita pockets is simple and fun. You’ll enjoy the process and the delicious results.

For this recipe, you need a few basic ingredients. Mix water, yeast, and a bit of sugar to start. Then, add flour and shape the dough.

Once the dough rises, divide it into small balls. Roll each ball into a flat circle. Bake them at 475°F (246°C) for about 4 minutes until they puff up.

Let them cool, and your pitas are ready to be filled with your favorite ingredients!

Ingredients

• 1 cup lukewarm water
• 2 tsp active dry yeast
• 1/2 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt

Cooking Instructions

1. In a bowl, mix lukewarm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour and salt. Mix until a dough forms.
3. Knead the dough for about 5 minutes.
4. Let the dough rise for 1 hour in a warm place.
5. Preheat your oven to 475°F (246°C).
6. Divide the dough into 8 pieces and roll each into a circle.
7. Place on a baking sheet and bake for 4 minutes.
8. Cool before serving.

2) Whole Wheat Pocket Bread

Making whole wheat pocket bread is simple and delicious. This bread is soft, chewy, and perfect for filling with your favorite ingredients. You can enjoy it with hummus, salads, or sandwiches.

To start, you’ll need whole wheat flour, warm water, yeast, and a few other basic ingredients. These will come together to create a healthy and tasty pocket bread for everyone to enjoy.

Ingredients

• 4 cups whole wheat flour (or 2 cups whole wheat flour and 2 cups all-purpose flour)
• 1 tablespoon dry yeast
• 1 1/4 cups warm water (120-130°F or 49-54°C)
• 1 teaspoon salt
• 1 teaspoon sugar

Cooking Instructions

1. Mix the warm water with yeast and sugar and let it sit until frothy.
2. In a bowl, combine the flour and salt.
3. Add the yeast mixture to the flour and mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes.
5. Place in a greased bowl, cover, and let rise for 1 hour.
6. Preheat the oven to 475°F (245°C).
7. Divide the dough into small balls and roll them out into circles.
8. Bake for about 5-7 minutes until they puff up. Enjoy!

3) Garlic and Herb Pita Pockets

Garlic and herb pita pockets are a tasty and simple meal option. They are soft, flavorful, and perfect for stuffing with your favorite ingredients. You can make them quickly, making them a great choice for busy days.

To start, combine yeast, warm water, and sugar to activate the yeast. Add flour, salt, olive oil, garlic, and your choice of herbs. Knead the dough until smooth, then let it rise until doubled in size.

After rising, roll the dough into small circles and bake in a preheated oven at 400°F (200°C) for about 5 minutes. Once they puff up, they are ready. Fill the pita pockets with fresh veggies, hummus, or your preferred proteins for a delicious meal.

Ingredients:

• 2 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon mixed herbs (like thyme and rosemary)
• Warm water (about 1 cup)

Cooking Instructions:

1. Activate the yeast by combining it with warm water and sugar.
2. Mix flour, salt, olive oil, garlic, and herbs in a bowl.
3. Add the yeast mixture and knead until smooth.
4. Let the dough rise until it doubles in size.
5. Preheat the oven to 400°F (200°C).
6. Roll into circles and bake for 5 minutes.
7. Once puffed, fill with your favorite ingredients.

4) Vegan Chickpea Pita Pockets

Vegan chickpea pita pockets are a tasty and healthy option for lunch or a light dinner. They are easy to prepare and full of flavor. You can customize them with your favorite veggies and sauces.

Start by roasting chickpeas with your choice of spices. You can use spices like cumin and paprika for a warm taste. While the chickpeas cook, prepare fresh vegetables like lettuce, tomatoes, and cucumbers.

Once the chickpeas are ready, simply stuff them into pita bread along with your veggies. Adding a creamy sauce, like tahini or hummus, gives an extra layer of flavor.

Enjoy your vegan chickpea pita pockets as a quick meal or a snack!

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Pita bread
• Lettuce, chopped
• Tomato, diced
• Cucumber, sliced
• Tahini or hummus (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Toss chickpeas with olive oil, cumin, and paprika.
3. Spread chickpeas on a baking sheet and roast for 20-25 minutes.
4. Prepare your veggies while the chickpeas are roasting.
5. Stuff roasted chickpeas and veggies into pita bread.
6. Add tahini or hummus if desired. Enjoy!

5) Mediterranean Stuffed Pocket Bread

Making Mediterranean stuffed pocket bread is both easy and tasty. You can fill it with your favorite ingredients like hummus, fresh veggies, and feta cheese. This makes it perfect for a quick lunch or a light dinner.

Start by taking some whole wheat pita bread. Cut it in half to create pockets. For a delicious filling, spread hummus inside each pocket. Then, add sliced cucumbers, tomatoes, red onion, and crumbled feta cheese.

For a little extra flavor, drizzle with olive oil and sprinkle with oregano. Close the pockets gently and enjoy your flavorful meal.

Ingredients

• 4 whole wheat pita breads
• 1 cup hummus
• 1 cucumber, sliced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• Olive oil
• Oregano

Cooking Instructions

1. Preheat the oven to 350°F (175°C) if warming pita.
2. Cut each pita bread in half to form pockets.
3. Spread hummus inside each pocket.
4. Fill with cucumber, tomato, onion, and feta.
5. Drizzle with olive oil and sprinkle oregano.
6. Serve immediately or warm in the oven for a few minutes.

6) Spicy Falafel Pita Sandwiches

Spicy falafel pita sandwiches are a tasty option for a quick meal. They are packed with flavor and made using crispy falafels. You can customize them with your favorite toppings.

To make these sandwiches, fill warm pita bread with crispy falafel, fresh vegetables, and a spicy sauce. The combination of flavors is sure to please your taste buds.

Use cucumbers, lettuce, and pickled onions to add crunch. A drizzle of tahini or your favorite spicy sauce completes the dish nicely.

Ingredients

• Pita bread
• Crispy falafel
• Cucumbers
• Lettuce
• Pickled onions
• Spicy sauce (like harissa or sriracha)

Cooking Instructions

1. Prepare the falafel according to the package instructions or your recipe.
2. Warm the pita bread in the oven at 350°F (175°C) for a few minutes.
3. Fill each pita with falafel and fresh vegetables.
4. Drizzle with spicy sauce before serving.

7) Grilled Chicken Pita Wraps

Grilled chicken pita wraps are a tasty and easy meal option. They’re filled with seasoned chicken, fresh veggies, and creamy sauce. You can enjoy them for lunch or dinner.

To make these wraps, start by grilling thin slices of chicken breast. Marinate the chicken with your favorite herbs and spices for added flavor.

Next, prepare your pita bread and add some greens like arugula or spinach. Toss in chopped tomatoes and cucumbers for crunch. Don’t forget to add crumbled feta cheese for a delicious twist.

Drizzle some Greek yogurt or sauce of your choice on top and wrap it all up. Enjoy your homemade grilled chicken pita wraps with your family or friends.

Ingredients

• Thin sliced chicken breast
• Pita bread
• Arugula or spinach
• Crumbled feta cheese
• Tomatoes, chopped
• Cucumbers, sliced
• Plain Greek yogurt or sauce

Cooking Instructions

1. Marinate the chicken in herbs and spices.
2. Grill the chicken until cooked through (165°F/74°C).
3. Warm the pita bread slightly.
4. Fill pita with chicken, greens, and veggies.
5. Drizzle yogurt or sauce on top.
6. Wrap and serve.

8) Lamb Gyro Pita Bread

Making lamb gyro pita bread is simple and delicious. You will enjoy the mix of flavors and fresh ingredients in this classic dish.

For the pita, you can use soft, warm bread that holds the filling well. Fill each pita with tender sliced lamb, fresh tomatoes, and onions.

Don’t forget to add a generous spoonful of tzatziki sauce for that cool, tangy taste. It all comes together to create a satisfying meal.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup water (warm)
• 1 pound lamb, sliced
• 1 tomato, diced
• 1/2 onion, sliced
• Tzatziki sauce

Cooking Instructions

1. In a bowl, mix flour and salt.
2. Add olive oil and warm water; knead until smooth.
3. Roll out the dough and cook on a hot skillet for about 2-3 minutes on each side.
4. Grill or broil the lamb until cooked through.
5. Assemble the pitas with lamb, tomatoes, onions, and tzatziki sauce. Enjoy!

9) Hummus and Veggie Pocket

Creating a Hummus and Veggie Pocket is quick and fun. Start by choosing your favorite pita bread. It’s perfect for holding all the tasty fillings.

Spread a generous amount of hummus inside the pita. You can use any flavor you like. Make it your own with fresh vegetables such as cucumbers, tomatoes, and bell peppers.

Adding some greens, like spinach or lettuce, gives extra crunch and nutrition. You can even top it off with a sprinkle of feta cheese for extra flavor.

This meal is not only delicious but also healthy. It’s great for lunch or a snack anytime.

Ingredients:

• Pita bread
• Hummus
• Cucumber
• Tomato
• Bell peppers
• Spinach
• Feta cheese (optional)

Cooking Instructions:

1. Cut the pita bread in half.
2. Spread hummus inside each half.
3. Fill with your choice of vegetables.
4. Add feta cheese if desired.
5. Enjoy your Hummus and Veggie Pocket!

10) Tzatziki Sauce Pita Pockets

Tzatziki Sauce Pita Pockets are a delicious and easy meal option. These pockets are filled with fresh ingredients and a creamy cucumber sauce. You can enjoy them as a quick lunch or a tasty dinner.

To make your Tzatziki sauce, combine yogurt, diced cucumber, garlic, lemon juice, and fresh herbs. This sauce adds a cool flavor to any filling you choose.

Fill your pita pockets with grilled chicken, lettuce, and sliced tomatoes. Drizzle the Tzatziki sauce inside for a burst of flavor. It’s a great way to bring Mediterranean taste to your table.

Ingredients

• 1 cup Greek yogurt
• 1 diced cucumber
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 2 pitas
• 1 cup grilled chicken, sliced
• Lettuce and tomatoes for filling

Cooking Instructions

1. Mix yogurt, cucumber, garlic, and lemon juice in a bowl.
2. Heat pitas in a skillet over medium heat (350°F/175°C).
3. Fill pitas with chicken, lettuce, and tomatoes.
4. Add Tzatziki sauce on top.
5. Enjoy!