10+ Polenta Sausage Recipes to Savor and Share

Polenta is a versatile and comforting dish that pairs wonderfully with various flavors. You can create delicious meals by combining polenta with hearty ingredients like sausage. These polenta sausage recipes are perfect for those looking to enjoy a satisfying and flavorful meal.

Whether you prefer creamy polenta topped with spicy sausage or baked polenta layered with savory meats, there are plenty of options to explore. You’ll find that each recipe brings a unique twist to classic flavors, making it easy to please your taste buds.

1) Creamy Polenta with Sweet Sausages

This dish is hearty and comforting. Creamy polenta pairs perfectly with sweet Italian sausages for a delicious meal. You’ll love the rich flavors and smooth texture.

To start, cook the polenta until it becomes creamy. Stir in some grated Parmesan cheese for extra richness. While the polenta cooks, brown the sausages in a skillet. This adds a nice, savory flavor.

Once everything is ready, serve the sausages over the polenta. You can add some sautéed vegetables for extra color. Enjoy this warm and satisfying dish any night of the week!

Ingredients

• 2 tablespoons olive oil
• 4 sweet Italian sausages
• 1 cup medium-to-coarse cornmeal
• Salt to taste
• ½ to 1 cup freshly grated Parmesan cheese

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Brown the sausages until cooked through.
3. In a pot, bring 4 cups of water to a boil.
4. Stir in cornmeal and salt, cooking until creamy (about 15 minutes).
5. Mix in Parmesan cheese.
6. Serve sausages over polenta. Enjoy!

2) Baked Polenta and Italian Sausage

Baked polenta with Italian sausage is a cozy and delicious dish. You will love how the creamy polenta combines with the savory sausage. It’s perfect for a hearty meal any day of the week.

To start, cook your polenta until it’s creamy. Then, layer it with cooked Italian sausage, adding flavors from garlic and onions. You can even top it with cheese for a delightful finish.

This dish is not only tasty but also easy to prepare in advance. It’s great for feeding a crowd or enjoying as leftovers.

Ingredients

• 1 tablespoon olive oil
• 1/2 white onion, thinly sliced
• 1 pound sweet Italian sausage, casings removed
• 2 garlic cloves, minced
• 1 cup medium cornmeal
• 4 cups water or broth
• Salt to taste
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pot, heat olive oil and sauté onion until soft. Add garlic and sausage, cooking until browned.
3. Boil water or broth in another pot and stir in cornmeal. Cook until thickened.
4. Layer polenta in a baking dish, followed by the sausage mixture.
5. Top with cheese if desired and bake for about 25 minutes. Enjoy!

3) Spicy Sausage Ragu with Polenta

Spicy sausage ragu over polenta is a comforting dish that warms you up. The combination of flavors from the sausage and the creamy polenta makes it a delightful meal. You can use either sweet or hot Italian sausage to fit your taste.

Start by cooking the sausage until brown. Then, add garlic, tomatoes, and red pepper flakes for a spicy kick. Let it simmer for a while to blend the flavors.

Meanwhile, prepare the polenta according to the package instructions until it’s creamy and smooth. Serve the hot ragu over a generous scoop of polenta for a hearty meal.

Ingredients

• 1 pound spicy Italian sausage
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon red pepper flakes
• 1 cup polenta
• 4 cups water or broth
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook the sausage over medium heat until browned.
2. Add minced garlic and cook for 1 minute.
3. Stir in diced tomatoes and red pepper flakes. Simmer for 20 minutes.
4. In a pot, bring water or broth to a boil.
5. Slowly whisk in polenta, reduce heat, and stir for 5-7 minutes until smooth.
6. Serve the ragu hot over polenta. Enjoy!

4) Cheesy Polenta with Sausage Medley

Cheesy polenta with sausage medley makes for a warm and filling meal. The creamy texture of the polenta pairs perfectly with the savory sausage. You can add different cheeses to enhance the flavor.

Start by cooking the polenta until it’s smooth and creamy. Stir in your choice of cheese, such as mozzarella or parmesan, while it’s still hot. This will give it a rich taste.

For the sausage, you can use Italian sausage for a bit of spice. Brown the sausage in a pan, letting the flavors develop.

Serve the polenta topped with the sausage and a sprinkle of herbs for extra flavor. This dish is comforting and satisfying.

Ingredients:

• 1 cup polenta
• 4 cups water
• 1 cup cheese (mozzarella or parmesan)
• 1 pound Italian sausage
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions:

1. In a pot, bring water to a boil.
2. Gradually add polenta while stirring.
3. Cook until thick, stirring frequently.
4. Stir in cheese until melted.
5. In a pan, cook sausage until browned.
6. Serve sausage over creamy polenta.
7. Garnish with herbs if desired.

5) Sausage and Peppers over Creamy Polenta

Sausage and peppers over creamy polenta is a delicious and comforting dish. The creamy polenta acts as a perfect base for savory sausages and colorful bell peppers. It’s great for a weeknight dinner.

You’ll want to choose your favorite type of Italian sausage, whether spicy or mild. Sauté the sausages until they’re browned, then add sliced bell peppers. This combination brings out rich flavors.

For the polenta, cook it slowly in water or broth until it’s smooth and creamy. Serve the sausage and peppers on top, and enjoy every bite!

Ingredients

• 4 links of Italian sausage (spicy or mild)
• 2 bell peppers (any color)
• 1 cup polenta
• 4 cups water or broth
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. In a skillet, heat olive oil over medium heat.
2. Add the sausages and cook for 10-12 minutes until browned.
3. Remove sausages and slice them into pieces.
4. In the same skillet, add sliced bell peppers and cook for 5 minutes.
5. Meanwhile, bring water or broth to a boil.
6. Gradually stir in polenta, reduce heat, and cook for about 20 minutes.
7. Season polenta with salt and pepper.
8. Serve polenta topped with sausage and peppers. Enjoy!

6) Italian Sausage Sauté with Parmesan Polenta

This dish brings together the rich flavors of Italian sausage and creamy polenta. You will enjoy how the savory sausage pairs perfectly with the cheesy polenta.

Start by cooking your sausage in a skillet until browned. This creates a delicious base for your sauté.

Next, prepare the polenta. You can cook it according to package directions, stirring in Parmesan cheese for extra flavor.

Once both components are ready, serve the sausage over the polenta. Garnish with herbs if you like. It’s a cozy meal that’s great for any night of the week!

Ingredients

• 8 ounces sweet Italian sausage
• 1 cup polenta
• ½ cup grated Parmesan cheese
• Olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. In a skillet, heat a little olive oil over medium heat.
2. Add the sausage, cooking until browned, about 5-7 minutes.
3. Prepare polenta according to package, usually simmering in water or broth until thickened.
4. Stir in Parmesan cheese, salt, and pepper to taste.
5. Serve the sausage over the creamy polenta and garnish with herbs if desired.

7) Sausage in Tomato Sauce on Polenta

Sausage in tomato sauce served over polenta makes for a delicious meal. The rich flavors of the sauce pair wonderfully with the creamy texture of the polenta. This combination is perfect for a cozy dinner.

To start, you can use sweet Italian sausage or any preferred variety. Cooking the sausage in a flavorful tomato sauce creates a hearty topping that complements the polenta nicely.

For the polenta, you can follow a simple recipe: cook it until creamy and smooth. The softness of the polenta balances the hearty sausage and sauce.

Ingredients

• Sweet Italian sausage (or your favorite)
• San Marzano tomatoes
• Olive oil
• Garlic
• Polenta
• Salt and pepper
• Parmesan cheese (optional)

Cooking Instructions

1. In a pan, heat olive oil over medium heat.
2. Add the sausage and cook until browned.
3. Stir in minced garlic, and cook for 1 minute.
4. Add tomatoes and simmer for 15-20 minutes.
5. Prepare polenta according to package instructions.
6. Serve sausage and tomato sauce over polenta.

8) Savory Polenta with Herb Sausages

Savory polenta pairs perfectly with herb sausages for a comforting meal. The creamy texture of polenta balances the flavorful spices in the sausages. You can make this dish as a satisfying dinner any night of the week.

Start by cooking the polenta until it’s smooth and creamy. Use quality ingredients for the best flavor. While the polenta cooks, prepare the herb sausages.

Brown the sausages in a skillet until they are nice and crispy. Serve the sausages over a bed of creamy polenta. You can sprinkle some fresh herbs on top for an extra burst of flavor.

Ingredients

• 1 cup polenta
• 4 cups water or broth
• 1 tablespoon olive oil
• 4 herb sausages
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Instructions

1. Bring water or broth to a boil.
2. Gradually whisk in polenta and reduce heat.
3. Cook for 20-25 minutes until thickened.
4. In a skillet, heat olive oil and add sausages.
5. Cook sausages until browned on all sides.
6. Serve sausages over polenta, garnished with fresh herbs.

9) Skillet Sausage and Broccoli Polenta

This Skillet Sausage and Broccoli Polenta is a delicious one-pan meal. It combines savory sausage with fresh broccoli and creamy polenta for a hearty dish.

Start by browning the sausage in a skillet. After the sausage is cooked, add broccoli and let it sauté for a few minutes.

Prepare the polenta according to the package directions so it’s creamy and rich. Mix everything together in the skillet for a flavorful finish.

Enjoy this meal that’s perfect for any night of the week!

Ingredients

• 1 pound Italian sausage
• 2 cups broccoli florets
• 1 cup polenta
• 4 cups chicken broth or water
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add sausage and cook until browned, about 5-7 minutes.
3. Stir in broccoli and cook for an additional 3-4 minutes.
4. In a separate pot, bring chicken broth or water to a boil.
5. Gradually whisk in polenta and reduce heat. Stir until creamy.
6. Combine sausage and broccoli with the polenta.
7. Season with salt and pepper before serving.

10) Grilled Sausages with Polenta Cakes

For a tasty meal, try grilled sausages with polenta cakes. The crispy texture of the polenta pairs perfectly with juicy sausages. This dish is filling and flavorful.

Start by cooking the polenta. Once it’s set, cut it into cakes and grill until golden brown. The grilling adds a nice smokiness to the cakes.

Grill your favorite sausages until they’re browned and cooked through. Serve them together for a delightful meal that’s great for any occasion.

Ingredients

• 1 cup polenta
• 4 cups water
• Salt to taste
• 4 sausages (any variety)
• Olive oil
• Optional toppings (like cheese or herbs)

Cooking Instructions

1. First, bring water to a boil.
2. Then, stir in polenta and a pinch of salt.
3. Cook the mixture over low heat until it thickens, about 15 minutes.
4. Next, pour the polenta into a dish and let it cool.
5. Once cooled, cut the polenta into cakes.
6. Grill the polenta cakes for 4-5 minutes on each side.
7. Meanwhile, grill the sausages until they are cooked, about 10-12 minutes.
8. Finally, serve the sausages on top of the polenta cakes.