10+ Pork Shoulder Recipes for Delicious Comfort Food

Pork shoulder is a versatile cut that brings rich flavor and tenderness to many dishes. You can prepare pork shoulder in countless ways, from slow-roasting to braising. This meat cooks well with various seasonings and methods, making it a favorite for casual dinners and festive gatherings.

You can create delicious meals that suit different tastes and occasions. Whether you’re in the mood for pulled pork sandwiches, savory tacos, or a hearty roast, pork shoulder is sure to satisfy your cravings. By exploring various recipes, you can discover great ways to enjoy this cut of meat.

1) Slow-Cooked Rosemary Pork Shoulder

Slow-cooked rosemary pork shoulder is a flavorful dish that’s easy to prepare. It becomes tender and juicy when cooked slowly, making it perfect for sharing with family or friends.

You can season the pork shoulder with fresh rosemary, garlic, salt, and pepper. The key is to let it cook on low heat for several hours. This allows the flavors to blend beautifully.

For this recipe, you can use a slow cooker or a Dutch oven. Both methods work well, ensuring a delicious and comforting meal.

Ingredients

• 3 to 4 pounds pork shoulder
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste
• 1 cup beef broth
• 2 tablespoons olive oil

Cooking Instructions

1. Season the pork shoulder with garlic, rosemary, salt, and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Sear the pork on all sides until browned.
4. Place the pork in a slow cooker and add beef broth.
5. Cook on low for 6-8 hours (about 150°C) until tender.

2) Peach Glazed Pork Shoulder Roast

Peach glazed pork shoulder roast is a delightful dish that combines savory and sweet flavors. The juicy pork is enhanced with a sticky peach glaze, making it perfect for any gathering.

To start, you will need to prepare your peach glaze. You can use fresh peaches, sugar, and a splash of vinegar for balance. This glaze will help keep the meat moist and add a lovely shine.

Next, rub your pork shoulder with seasonings. Then, baste it with the peach glaze while it cooks. This will create a delicious crust on the outside while keeping the inside tender.

You can cook the pork at 300°F (150°C) for several hours. This slow cooking method ensures every bite is flavorful and tender.

Ingredients

• 4-5 lbs pork shoulder
• 2-3 ripe peaches, chopped
• 1/2 cup sugar
• 1/4 cup vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix peaches, sugar, and vinegar to make the glaze.
3. Rub pork shoulder with salt and pepper.
4. Place pork in the oven and baste with glaze every hour.
5. Cook for 4-5 hours, until tender.

3) Ultra-Crispy Pork Shoulder

To make an ultra-crispy pork shoulder, you start by low roasting the meat. This helps keep it tender and juicy. After a few hours, increase the heat to create that delicious crispy skin.

You can season the pork with your favorite spices before cooking. A good rub can really enhance the flavor.

Bake the pork shoulder until the internal temperature reaches 195°F (90°C) for perfect tenderness.

Once cooked, let it rest for a few minutes before slicing.

Ingredients

• 4-5 lbs pork shoulder
• Salt
• Pepper
• Garlic powder
• Paprika
• Olive oil

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Rub the pork shoulder with olive oil and season with salt, pepper, garlic powder, and paprika.
3. Place the pork in a roasting pan, fat side up.
4. Roast for 4-5 hours until tender.
5. Increase the oven temperature to 475°F (245°C) and roast for an additional 30 minutes to crisp the skin.
6. Let the pork rest for 15 minutes before carving.

4) Pulled Pork for Nachos and Tacos

Pulled pork works great for nachos and tacos. Its smoky flavor and tender texture make it a favorite. You can layer it over crunchy tortilla chips or fill soft tortillas for an easy meal.

For nachos, you can top crispy chips with pulled pork, cheese, jalapeños, and fresh cilantro. All these flavors come together to create a delightful dish.

For tacos, warm tortillas filled with pulled pork, diced onions, and salsa offer a tasty option. You can customize them with your favorite toppings like avocado or sour cream.

Ingredients

• 2 pounds pork shoulder
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Tortilla chips or soft tortillas
• Cheese, jalapeños, cilantro, and other toppings

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Rub the pork shoulder with brown sugar, chili powder, onion powder, and garlic powder.
3. Place the pork in a roasting pan and cover it.
4. Cook for about 3-4 hours or until tender.
5. Shred the pork and serve it on nachos or tacos with your favorite toppings.

5) Herb and Garlic Pork Shoulder

The Herb and Garlic Pork Shoulder is a delicious option for feeding friends and family. The combination of garlic and fresh herbs adds great flavor to the meat.

Start by rubbing the pork shoulder with a mix of herbs and minced garlic. You can use rosemary, thyme, and parsley for a fresh taste.

Next, let the pork marinate for a few hours or overnight for the best flavor. When you’re ready to cook, roast it in the oven at 300°F (150°C) until it’s tender.

The result is juicy pork that’s perfect for sandwiches, tacos, or serving with sides. Enjoy every flavorful bite!

Ingredients

• 3 to 4 pounds pork shoulder
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Mix garlic, herbs, salt, and pepper.
3. Rub the herb mixture all over the pork.
4. Let it marinate for a few hours or overnight.
5. Place the pork in a roasting pan and drizzle with olive oil.
6. Roast in the oven for 4-5 hours, until tender.

6) Sticky Char Siu Pork Shoulder

Sticky Char Siu Pork Shoulder is a tasty dish you can easily make at home. This recipe gives you that sweet and savory flavor that’s typical of Chinese barbecue pork.

The key is in the marinade. You’ll mix soy sauce, brown sugar, and five-spice powder to create a rich glaze. Marinate the pork for at least a few hours for the best flavor.

Cooking it in the oven at 375°F (190°C) allows the meat to become tender and the outer layer to caramelize.

Ingredients

• 2 pounds boneless pork shoulder
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon Chinese five-spice powder
• 2 tablespoons honey
• 2 teaspoons minced garlic

Cooking Instructions

1. Mix soy sauce, brown sugar, five-spice powder, honey, and garlic in a bowl.
2. Marinate the pork shoulder in this mixture for at least 4 hours, preferably overnight.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated pork on a baking tray.
5. Bake for 45-60 minutes, basting occasionally with leftover marinade.
6. Slice and serve hot. Enjoy!

7) Braised Pork with Beer and Vegetables

Braised pork with beer and vegetables is a comforting dish that brings delicious flavors together. You’ll enjoy how tender the pork becomes after slow cooking in a rich beer sauce.

Start by preparing your ingredients. You will need pork shoulder, beer, and a mix of vegetables like onions, carrots, and garlic for added depth of flavor.

As the dish cooks, the pork absorbs the taste of the beer and the veggies. This makes for a hearty meal that pairs well with rice or warm bread.

Ingredients

• 3 pounds pork shoulder, cut into chunks
• 1 cup beer
• 2 yellow onions, sliced
• 4 carrots, chopped
• 4 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the pork with salt and pepper.
3. In a large pot, brown the pork on all sides.
4. Add onions, carrots, and garlic.
5. Pour in the beer, then cover the pot.
6. Cook in the oven for about 3 hours until the pork is tender.

8) Tomatillo Salsa Pork Shoulder

Tomatillo salsa pork shoulder is a delicious dish that’s full of flavor. You’ll enjoy tender pork cooked with tangy tomatillos and spices. This meal is perfect for family gatherings or a cozy dinner at home.

To start, you’ll want to cube your pork shoulder and season it well. Brown the meat in a pot, then add chopped tomatillos, onion, and garlic. You can also include green chilies for some heat.

Let it simmer until the pork is tender, and the flavors blend together. Serve it with warm tortillas or rice for a complete meal.

Ingredients

• 2 pounds pork shoulder, cubed
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 white onion, chopped
• 2 cups tomatillos, chopped
• 1 to 2 green chilies, chopped (optional)
• Oil for cooking

Cooking Instructions

1. Heat oil in a large pot over medium-high heat.
2. Season the pork shoulder with salt, pepper, and garlic powder.
3. Brown the pork in the pot for about 5-7 minutes.
4. Add chopped onion and cook until soft.
5. Stir in tomatillos and green chilies.
6. Reduce heat, cover, and simmer for 1.5 hours at 300°F (150°C).
7. Serve with tortillas or rice. Enjoy!

9) Fennel and Pepper Rubbed Pork

Fennel and pepper rubbed pork is packed with flavor. The combination of fennel seeds and black pepper creates a delicious crust on the pork shoulder. This dish is perfect for a family gathering or a weekend meal.

To prepare, season your pork shoulder generously with salt and pepper. Then mix crushed fennel seeds with red pepper flakes for added heat. Rub this mixture all over the meat. Let it sit for a bit to absorb the flavors.

You can roast or slow cook the pork for tender, juicy results. Pair it with creamy white beans or roasted vegetables for a complete meal.

Ingredients

• 1 pork shoulder (about 4-5 lbs)
• 2 tablespoons fennel seeds
• 2 teaspoons black pepper
• 1-2 teaspoons red pepper flakes
• Salt to taste

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Season the pork shoulder with salt.
3. Mix fennel seeds, black pepper, and red pepper flakes in a bowl.
4. Rub the spice mixture all over the pork.
5. Place the pork in a roasting pan and cook for about 3-4 hours or until tender.

10) Mustard and Garlic Pork Roast

For a tasty pork roast, try a mustard and garlic recipe. This dish combines flavorful ingredients to create a delicious meal. You can enjoy it for special occasions or a cozy dinner at home.

Start by preparing your pork. The mustard and garlic will create a nice crust. Rub them all over the meat for the best flavor.

Roasting slow will make the pork tender. Aim for a temperature of 325°F (about 165°C) for even cooking.

Serve with sides like roasted vegetables or mashed potatoes. You’ll love how well the flavors go together.

Ingredients

• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 3-4 pounds pork shoulder

Cooking Instructions

1. Preheat your oven to 325°F (165°C).

2. In a bowl, mix the mustard, garlic, olive oil, salt, and pepper.

3. Rub the mixture all over the pork shoulder.

4. Place the pork in a roasting pan.

5. Roast for about 3-4 hours, until the meat is tender.

6. Let the pork rest before slicing and serving.