10+ Pork Barbeque Recipes for Perfectly Grilled Flavors

10+ Pork Barbeque Recipes for Perfectly Grilled Flavors

ByCook Fanatic Team Reading Time: 9 minutes

Pork barbecue is a favorite for many people who enjoy rich and savory flavors. From tender pulled pork to juicy ribs, you can prepare this delicious meat in countless ways. Whether you prefer slow cooking, grilling, or using a smoker, you can find a pork barbecue recipe that’s perfect for your next gathering.

A sizzling pork barbecue grilling on a charcoal grill, with smoke rising and the meat turning golden brown

As you explore different methods and styles, you’ll find that each recipe brings its own unique taste and texture. The versatility of pork allows you to experiment with various seasonings and sauces, making each meal special. Get ready to dive into the world of pork barbecue and discover the recipes that will impress your family and friends.

1) Easy Slow Cooker BBQ Pulled Pork

A slow cooker filled with tender, shredded pork in a rich and tangy BBQ sauce, surrounded by a sprinkle of herbs and spices

Making easy slow cooker BBQ pulled pork is simple and fun. You just need a few ingredients and some time. The result is tender, flavorful pork that you can enjoy in sandwiches or on its own.

Start by placing a pork roast in your slow cooker. Pour some BBQ sauce over the top to keep it juicy. You might also want to season it with garlic powder, salt, and pepper.

After that, cook it on low for about 8 hours, or until the meat is easy to shred. Then, use two forks to pull the pork apart. Mix it with more BBQ sauce, if you like, for extra flavor.

Ingredients

  • 4 lbs pork roast
  • 18 ounces BBQ sauce
  • Garlic powder
  • Salt
  • Pepper

Cooking Instructions

  1. Place the pork roast in the slow cooker.
  2. Pour BBQ sauce over the pork.
  3. Season with garlic powder, salt, and pepper.
  4. Cook on low for 8 hours.
  5. Shred the pork with two forks.
  6. Mix in more BBQ sauce, if desired.

2) Texas-Style Pulled Pork

A rustic outdoor barbecue pit with smoking racks of Texas-style pulled pork surrounded by wood chips and a Texas flag flying nearby

Texas-style pulled pork is a delicious dish made with pork shoulder. The key to its flavor is a rub of spices usually found in Texas brisket.

You can cook the pork low and slow, which makes it tender and easy to pull apart. Using a vinegar-based broth adds a nice tang.

You can also smoke the pork for an added layer of flavor. A mix of hickory and apple wood gives it a unique taste.

Ingredients

  • 4 to 5 pounds pork shoulder
  • 2 tablespoons coarse salt
  • 2 tablespoons black pepper
  • 1 tablespoon smoked paprika
  • 1 cup vinegar-based broth

Cooking Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Combine the salt, pepper, and paprika to create the rub.
  3. Rub the spices evenly over the pork shoulder.
  4. Place the pork in the smoker.
  5. Cook for about 8-10 hours, until tender.
  6. Pull apart the meat and serve as desired.

3) Tyler Florence’s Pulled Pork Barbecue Dry Rub

A hand rubbing dry spices onto a pork shoulder, surrounded by bowls of seasonings and a cutting board with a sharp knife

Tyler Florence’s pulled pork barbecue dry rub is packed with flavor. It features delicious ingredients that enhance the taste of the pork.

To make the dry rub, combine kosher salt, black pepper, brown sugar, paprika, thyme, garlic, vinegar, and cayenne in a food processor. Pulse until the mixture is well combined.

Then, rub this spice blend all over your pork. This will help create a tasty crust when you cook it. Let the pork rest for a bit after applying the rub for the best flavor.

Ingredients

  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 teaspoon dried thyme
  • 2 cloves garlic (minced)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cayenne pepper

Cooking Instructions

  1. In a food processor, combine all dry rub ingredients.
  2. Pulse until well mixed.
  3. Rub the spice blend on the pork.
  4. Let it marinate before cooking.

4) Oven-Baked Pulled Pork Delight

A succulent pork shoulder roasting in the oven, surrounded by a medley of aromatic spices and herbs, creating a mouthwatering pulled pork delight

Oven-baked pulled pork is a fantastic option for flavorful meals. You can enjoy tender, juicy pork without a smoker. The oven makes it easy and perfect for any occasion.

To start, season your pork with spices and let it marinate for a while. This will enhance the flavor. Then, place it in a roasting pan with a bit of liquid for moisture.

After that, cook it low and slow at 300°F (150°C) for about 4 to 6 hours, depending on the size of the meat. Make sure it reaches an internal temperature of at least 195°F (90°C) for the best texture.

Ingredients

  • 4-5 lbs. pork shoulder
  • 2 cups of water or broth
  • 1 cup molasses
  • 2/3 cup salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the pork shoulder with salt, onion powder, garlic powder, and pepper.
  3. Place the pork in a roasting pan with water or broth.
  4. Cover with foil and bake for 4 to 6 hours.
  5. Check the internal temperature; it should be at least 195°F (90°C).
  6. Shred the pork and serve it as desired.

5) Slow Cooker Pork Barbecue with Onions

A slow cooker filled with tender pork barbecue and onions, surrounded by the warm, savory aroma of the dish

This slow cooker pork barbecue with onions is a simple and tasty dish. You will love how easy it is to prepare and how delicious it tastes.

To start, combine chopped onion, BBQ sauce, and your favorite spices in a slow cooker. Place a pork roast on top and cover it with the mixture.

Cook on low for 8 hours or on high for 4 hours until the pork is tender. Shred the meat with two forks and mix it well with the sauce.

Serve it on buns or with your favorite sides. Enjoy the sweet and tangy flavors!

Ingredients

  • 2 pounds pork shoulder roast
  • 1 large onion, chopped
  • 1 cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Cooking Instructions

  1. Chop the onion and add it to the slow cooker.
  2. Mix in the BBQ sauce, garlic powder, chili powder, salt, and pepper.
  3. Place the pork roast on top.
  4. Cook on low for 8 hours or high for 4 hours.
  5. Shred the pork and mix it with the sauce before serving.

6) Carolina-Style Pulled Pork with Mustard Sauce

A chef grilling pork over an open flame, basting it with mustard sauce, surrounded by jars of spices and herbs

Carolina-style pulled pork is a classic dish famous for its tangy mustard sauce. This recipe is easy to follow and perfect for gatherings or family meals.

Start with a pork shoulder. The slow cooking makes it tender and flavorful. The mustard sauce adds a zesty kick that complements the meat perfectly.

To make this dish, you can use a slow cooker or smoke the pork for extra flavor. Serve it on buns or with sides like coleslaw for a great meal.

Ingredients

  • 4-5 lbs pork shoulder
  • 1 cup yellow mustard
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Cooking Instructions

  1. Rub the pork with salt, pepper, and paprika.
  2. Combine mustard, vinegar, and brown sugar in a bowl.
  3. Place the pork in the slow cooker and pour the sauce over it.
  4. Cook on low for 8-10 hours (around 70-80°C).
  5. Shred the pork and mix it with the sauce before serving.

7) Sweet and Tangy Pulled Pork Magic

A sizzling grill with juicy pork, surrounded by colorful ingredients like onions, peppers, and spices, creating a mouthwatering aroma

This Sweet and Tangy Pulled Pork recipe is sure to please everyone. The combination of brown sugar and apple cider vinegar creates a delightful balance of flavors.

Start by seasoning the pork shoulder with a mix of spices. Then, let it slow-cook in a tangy barbecue sauce until it’s fork-tender.

Serve it on a bun or with your favorite sides. You can even use the leftovers for tacos or nachos!

Ingredients

  • 3-4 lbs pork shoulder
  • 1 cup ketchup
  • 3/4 cup apple cider vinegar
  • 3/4 cup brown sugar
  • 1/4 cup spicy mustard
  • 1 medium onion, chopped
  • 5 cloves garlic, minced

Cooking Instructions

  1. In a bowl, mix ketchup, vinegar, brown sugar, mustard, onion, and garlic.
  2. Rub the pork with spices and place it in a slow cooker.
  3. Pour the sauce over the pork.
  4. Cook on low for 8 hours (175°F / 80°C) until tender.
  5. Shred the pork and mix with the sauce.
  6. Serve with your favorite sides.

8) Filipino Style Pork BBQ Skewers

A backyard grill sizzling with Filipino-style pork BBQ skewers over hot coals. Smoke rises as the meat caramelizes, creating a mouthwatering aroma

Filipino Style Pork BBQ Skewers are a delicious treat you can easily make at home. The pork is marinated in a sweet and savory sauce, giving it a unique flavor. Cooking these skewers is perfect for grilling or even baking.

To make these skewers, start by slicing pork into thin pieces. Then, mix your marinade ingredients and let the pork soak for a few hours. After marinating, thread the pork onto bamboo skewers.

Grill the skewers over medium heat, about 350°F (175°C), until nicely charred and cooked through. This usually takes around 10 to 15 minutes.

Ingredients

  • Pork shoulder, sliced
  • Soy sauce
  • Vinegar
  • Brown sugar
  • Garlic, minced
  • Black pepper
  • Bamboo skewers

Cooking Instructions

  1. Slice pork into thin pieces.
  2. In a bowl, mix soy sauce, vinegar, brown sugar, garlic, and pepper.
  3. Marinate pork in this mixture for at least 2 hours.
  4. Thread marinated pork onto bamboo skewers.
  5. Preheat grill to medium (350°F/175°C).
  6. Grill skewers for 10-15 minutes, turning occasionally.

9) Tender Pork Ribs for Sandwiches

A sizzling grill with juicy pork ribs coated in tangy barbeque sauce, surrounded by a stack of fresh sandwich buns and a bottle of sauce

Tender pork ribs make a fantastic filling for sandwiches. Their rich, juicy flavor pairs well with barbecue sauce and crunchy toppings. You can use various types of ribs, like baby back or spare ribs, depending on what you prefer.

To achieve tender ribs, slow cooking is key. This method breaks down the meat, making it soft and easy to pull apart. Glaze them with your favorite BBQ sauce towards the end for a sticky finish.

For the best results, cook the ribs at 225°F (107°C) for several hours. This low and slow method ensures amazing tenderness.

Ingredients

  • 2 slabs of pork ribs (baby back or spare ribs)
  • 1 cup of BBQ sauce
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven or grill to 225°F (107°C).
  2. Season the ribs with salt and pepper.
  3. Place the ribs on a baking sheet or grill.
  4. Cook for 4-5 hours until tender.
  5. Brush BBQ sauce on the ribs during the last 30 minutes.
  6. Slice and serve on fresh bread with your favorite toppings.

10) Apple Cider Vinegar Pulled Pork

A large pot simmering with apple cider vinegar pulled pork, surrounded by various herbs and spices

Apple cider vinegar pulled pork is a tasty and easy dish to make in a slow cooker. It gives the pork a wonderful tangy flavor, making it perfect for sandwiches or as a main meal.

Start with a pork shoulder, which becomes very tender when cooked. Pour in some apple cider vinegar and a bit of chicken broth for added moisture. Cooking on low for about 8 hours will allow the meat to soak up all the delicious flavors.

Once it’s done, shred the pork with forks. It will be fork-tender and easy to pull apart. You can serve it with your favorite barbecue sauce or enjoy it plain.

Ingredients

  • 4 pounds pork shoulder
  • 1 cup apple cider vinegar
  • ½ cup chicken broth
  • Salt and pepper to taste

Cooking Instructions

  1. Place the pork shoulder in the slow cooker.

  2. Pour in the apple cider vinegar and chicken broth.

  3. Season with salt and pepper.

  4. Cover and cook on low for 8 hours (about 93°C).

  5. Shred the pork with forks before serving.

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