10+ Pork Belly Slices Recipes That Will Wow Your Taste Buds

Cooking with pork belly slices can bring rich flavor and delightful texture to your meals. These versatile cuts are perfect for various recipes, allowing you to explore different cooking methods and flavors. Whether you’re looking for something crispy, tender, or savory, there’s a pork belly recipe that will suit your taste.

In this article, you’ll discover several delicious ways to prepare pork belly slices. From pan frying to baking and grilling, you’ll find methods that are easy to follow and packed with flavor. Prepare to impress your family and friends with these tasty dishes that highlight the unique qualities of pork belly.

1) Crispy Oven-Baked Pork Belly with Brown Sugar

Crispy oven-baked pork belly with brown sugar is a delicious treat. This recipe gives you a perfect balance of sweet and savory. The brown sugar creates a caramelized crust that is simply irresistible.

To start, you will need some basic ingredients. Keep your pork belly ready, and soon you’ll enjoy a tasty dish.

Ingredients

• 2 pounds pork belly
• 1 tablespoon brown sugar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Score the skin of the pork belly in a crisscross pattern.
3. Mix brown sugar, salt, pepper, garlic powder, and onion powder.
4. Rub the mixture all over the pork belly.
5. Place the pork belly in a roasting pan, skin side up.
6. Roast for about 1.5 hours, or until the skin is crispy.
7. Allow it to rest before slicing and serving. Enjoy!

2) Sticky Grilled Pork Belly with Marinade

Sticky grilled pork belly is a delicious treat that’s perfect for any gathering. The marinade adds rich flavors while keeping the meat tender and juicy.

To make it, start with thin slices of pork belly. A mix of ketchup or banana sauce, brown sugar, soy sauce, fish sauce, and oyster sauce makes a fantastic marinade.

You’ll want to marinate the pork for at least an hour. This helps the flavors soak in.

When ready, grill the pork at medium-high heat (around 375°F or 190°C). Cook until the edges are crispy and the glaze is sticky.

Ingredients

• 1.5 lbs pork belly (thin sliced)
• ⅓ cup ketchup or banana sauce
• ¼ cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• ½ tbsp oyster sauce

Cooking Instructions

1. Combine all marinade ingredients in a bowl.
2. Add pork belly slices and marinate for at least 60 minutes.
3. Preheat the grill to medium-high heat (375°F or 190°C).
4. Grill the pork belly until crispy, about 3-4 minutes per side.

3) Thai-Style Fried Pork Belly

Thai-style fried pork belly, known as Moo Krob, is a delicious and crispy dish. You can enjoy it as a main course or as a snack. The pork belly is fried until golden brown for a crunchy texture.

To make this dish, start with pork belly that’s well-seasoned. The secret lies in the combination of fish sauce and sugar, which add great flavor.

This dish pairs perfectly with rice and fresh vegetables. It’s a quick recipe that will impress your family and friends.

Ingredients

• 1 pound (450g) pork belly
• 2 tablespoons fish sauce
• 1 teaspoon white pepper
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 4 tablespoons tempura flour

Cooking Instructions

1. Cut the pork belly into slices.
2. Mix fish sauce, white pepper, oyster sauce, and sugar in a bowl.
3. Marinate the pork belly for at least 30 minutes.
4. Coat the pork belly slices in tempura flour.
5. Heat oil in a frying pan over medium-high heat (about 360°F or 182°C).
6. Fry the pork belly until crispy, about 5-7 minutes.
7. Drain on paper towels and serve hot.

4) Air Fryer Pork Belly with Tangy BBQ Sauce

Air fryer pork belly with tangy BBQ sauce is a delicious dish that’s easy to make. You’ll love the crispy skin and tender meat, all coated in a flavorful sauce.

To start, you’ll need pork belly slices. Marinate them in your favorite BBQ sauce for added taste. This gives the meat a nice zing.

Preheat your air fryer to 400°F (200°C). Place the marinated slices in the basket. Cook for about 10 to 18 minutes, flipping halfway through.

The result is crispy and savory pork belly that’s perfect for any meal.

Ingredients

• 1 pound pork belly slices
• ½ cup tangy BBQ sauce
• Salt and pepper to taste

Cooking Instructions

1. Marinate the pork belly slices in BBQ sauce for at least 30 minutes.
2. Preheat the air fryer to 400°F (200°C).
3. Place the pork belly slices in the air fryer basket.
4. Cook for 10 to 18 minutes, flipping halfway through.
5. Enjoy your crispy pork belly!

5) Pan-Fried Pork Belly in Maple Syrup

Pan-fried pork belly in maple syrup is a delicious treat. The sweet and savory flavors blend beautifully. You will love how crispy the pork gets on the outside while staying tender inside.

To start, cut the pork belly into thick slices. Pat them dry for better browning.

Heat a pan over medium heat and add the pork belly slices. Once the slices begin to brown, add maple syrup. Let it caramelize slightly but watch it closely so it doesn’t burn. Turn the slices to coat them well in the syrup.

When they’re golden and crispy, remove them from the pan. Let them rest for a bit before serving. Enjoy your tasty dish!

Ingredients

• 1 pound (450g) pork belly, sliced
• 1/4 cup (60ml) maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Cut the pork belly into thick slices and pat dry.
2. Heat a pan over medium heat.
3. Add the pork belly slices and cook until browned.
4. Pour in the maple syrup and let it caramelize.
5. Turn the slices to coat them evenly.
6. Remove from pan and let rest briefly before serving.

6) Smoked and Seared Pork Belly

Smoked and seared pork belly is a delicious treat that’s easy to make. You will love the balance of smoky flavor and crispy texture. Start by preparing your pork belly slices.

First, dry brine the slices with salt. This helps to draw out moisture and enhance the flavor. Next, season them with your favorite spices.

Set up your smoker to around 225°F (107°C). Place the pork belly slices in the smoker and let them cook for about three hours. The goal is to reach an internal temperature of 200°F (93°C).

Once they are done smoking, let them cool for a bit. Then, sear the slices on a hot grill or skillet for a few minutes on each side. This will give you that perfect crispy finish.

Ingredients

• Pork belly slices
• Salt
• Your favorite seasoning rub

Cooking Instructions

1. Dry brine the pork belly slices with salt.
2. Season the slices with your favorite spices.
3. Preheat your smoker to 225°F (107°C).
4. Smoke the pork belly for about three hours.
5. Let them cool slightly.
6. Sear on a hot grill or skillet for a few minutes on each side.

7) Sweet and Spicy Korean Pork Belly

Sweet and spicy Korean pork belly is a delightful dish that bursts with flavor. You can enjoy it as a main course or serve it in wraps with vegetables.

To make this dish, you start with pork belly slices, known for their tender texture. These slices are marinated in a mix of gochujang, sugar, and soy sauce, giving them a perfect balance of heat and sweetness.

The marinated pork cooks quickly in a skillet or on a grill. As it cooks, the sugars caramelize, adding a nice glaze to the meat.

Ingredients

• 1 pound pork belly, sliced
• ¼ cup gochujang (Korean hot pepper paste)
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1 tablespoon sesame oil

Cooking Instructions

1. In a bowl, mix gochujang, soy sauce, sugar, garlic, ginger, and sesame oil.
2. Add the pork belly slices to the marinade and coat well. Let it sit for at least 30 minutes.
3. Preheat your skillet over medium heat (about 350°F or 175°C).
4. Cook the marinated pork slices for about 5-7 minutes on each side, until caramelized.
5. Serve warm with rice or in lettuce wraps.

8) Pork Belly in Honey Garlic Sauce

Cooking pork belly in honey garlic sauce is a delicious way to enjoy this rich meat. The sweetness of the honey pairs perfectly with the savory garlic flavor.

To start, you’ll want to choose good-quality pork belly. Slice it into manageable pieces. This will help it cook evenly and get crispy.

You can pan-fry the pork belly until it is golden brown. After that, add your honey and minced garlic to create a wonderful sauce.

Let it simmer for a few minutes to allow the flavors to mix. The result is tender pork belly coated in a sweet and savory sauce.

Ingredients

• 1 lb (450 g) pork belly
• 4 tablespoons honey
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce

Cooking Instructions

1. Slice the pork belly into pieces.
2. Heat a frying pan over medium heat.
3. Add the pork belly and cook until golden brown.
4. Mix in honey and minced garlic.
5. Stir in soy sauce and simmer for 5 minutes.

9) Roasted Pork Belly with Citrus Glaze

Roasted pork belly with citrus glaze is a delicious and flavorful dish. The combination of soy sauce, brown sugar, and citrus juice gives it a sweet and tangy taste. This recipe is perfect for a special occasion or a family dinner.

Start by marinating your pork belly slices in a mix of soy sauce, citrus juice, and brown sugar. Allow it to soak for at least 30 minutes for the best flavor.

Next, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the marinated pork belly on a roasting pan and cook until it’s golden and crispy.

The citrus glaze will caramelize beautifully, adding a fantastic finish to the dish.

Ingredients

• 2 pounds pork belly slices
• ½ cup soy sauce
• ¼ cup brown sugar
• ¼ cup citrus juice (orange or lime)
• 1 tablespoon olive oil
• Zest of 1 orange

Cooking Instructions

1. Mix soy sauce, brown sugar, citrus juice, and olive oil in a bowl.
2. Marinate pork belly slices for at least 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Place pork belly in a roasting pan.
5. Roast for 30-40 minutes, until golden and crispy.

10) Braised Pork Belly in Red Wine Sauce

Braised pork belly in red wine sauce is a delicious dish that is sure to impress. The rich flavors meld beautifully, making it a perfect choice for any dinner.

To start, you will need quality pork belly. This cut of meat is fatty and tender, which makes it ideal for braising. The red wine adds depth to the flavor, creating a savory sauce.

Cook your pork belly slowly to make it tender and juicy. Pair it with sides like mashed potatoes or roasted vegetables for a complete meal.

Ingredients

• 2 pounds pork belly, sliced
• 1 cup red wine
• 1/4 cup soy sauce
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (160°C).

2. Heat olive oil in a pan and brown the pork belly slices.

3. Add onion and garlic, and cook until they are soft.

4. Pour in red wine and soy sauce, then stir in sugar.

5. Bring the mixture to a simmer, then cover and transfer to the oven.

6. Cook for about 2 hours until the pork belly is tender, checking occasionally.