10+ Pork Chop Pineapple Recipes for a Tropical Twist on Dinner

Pork chop pineapple recipes offer a delightful mix of savory and sweet flavors that can elevate your dinner table. These dishes are not only easy to prepare but also create a satisfying meal that pleases everyone.

Combining juicy pork chops with the bright taste of pineapple brings a tropical twist that’s perfect for any occasion.

Experimenting with different marinades and cooking techniques can enhance the natural flavors of both the pork and the pineapple. Whether you’re looking to grill, bake, or sear, you’ll find that each method brings out unique taste experiences in this dynamic pairing.

1) Pineapple Honey Pork Chops

Pineapple honey pork chops are a tasty way to enjoy a savory and sweet meal. The combination of juicy pork and a sweet sauce makes it a hit.

To start, you season your pork chops with salt and pepper. Then, you’ll create a sauce from pineapple, honey, and Dijon mustard. This blend brings a delicious flavor.

After marinating the chops, sear them in a hot pan. Next, pour the sweet sauce over them and let it simmer. Cook until the pork is done.

Serve with rice or vegetables for a complete meal. Enjoy the juicy, mouthwatering flavors!

Ingredients

• 4 pork chops
• 1 cup pineapple chunks
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt and pepper.
2. In a bowl, mix pineapple, honey, and Dijon mustard.
3. Marinate the pork chops in the mixture for at least 30 minutes.
4. Heat a pan over medium-high heat.
5. Sear the chops for 5 minutes on each side.
6. Pour remaining sauce over the chops and cook for another 5-10 minutes, until pork reaches 145°F (63°C).

2) Grilled Pineapple Soy Chops

Grilled Pineapple Soy Chops are a tasty way to enjoy pork. The sweet and savory marinade makes the meat tender and flavorful.

You’ll start by marinating the pork chops in a mix of soy sauce, pineapple juice, and brown sugar. This combination adds a wonderful flavor to your meal.

While the chops marinate, prepare fresh pineapple slices for grilling. This adds a delicious smoky sweetness that pairs perfectly with the pork.

Cook the marinated chops on the grill at 400°F (200°C). Grill them for about 6-8 minutes on each side. Serve with the grilled pineapple on top for a tasty finish.

Ingredients

• 4 pork chops
• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 1 fresh pineapple, sliced

Cooking Instructions

1. In a bowl, mix soy sauce, pineapple juice, and brown sugar.
2. Marinate pork chops in the mixture for at least 1 hour.
3. Preheat the grill to 400°F (200°C).
4. Grill pork chops for 6-8 minutes on each side.
5. Grill pineapple slices for about 2-3 minutes per side.
6. Serve pork chops topped with grilled pineapple.

3) Pan-Seared Chops with Charred Pineapple

For a delicious dinner, try pan-seared pork chops with charred pineapple. This dish is simple and flavorful, making it perfect for any occasion. You will love the combination of savory pork and sweet, caramelized pineapple.

Start by seasoning your pork chops with salt and pepper. Sear them in a hot pan with a little sugar to help them brown nicely. Once cooked, add pineapple chunks to the same pan. Cook until they are caramelized and slightly crisp.

This recipe is quick and satisfying. Serve the chops with the charred pineapple on top for a delightful meal.

Ingredients:

• 2 boneless pork chops
• Salt and pepper
• 1 tablespoon sugar
• 1 cup pineapple chunks

Cooking Instructions:

1. Season pork chops with salt and pepper.
2. Heat a skillet over medium-high heat.
3. Add sugar and sear pork chops for 4-5 minutes on each side.
4. Remove chops and add pineapple chunks to the skillet.
5. Cook pineapple for 2-3 minutes until caramelized.
6. Serve pineapple on top of pork chops.

4) Pineapple BBQ Pork Chops Skillet

Making Pineapple BBQ Pork Chops in a skillet is quick and tasty. This dish combines sweet pineapple and savory barbecue sauce, making it a perfect meal for any night.

Start by heating oil in your skillet over medium heat. Season your pork chops with salt and pepper. Once the skillet is hot, add the pork chops and cook until browned.

Next, add pineapple chunks and your favorite barbecue sauce. Stir the mixture and allow it to simmer until the pork is cooked through. This should take about 5-7 minutes.

The dish is simple and packed with flavor. Serve it with rice or salad for a complete meal.

Ingredients

• 4 pork chops
• 1 cup pineapple chunks (fresh or canned)
• 1 cup barbecue sauce
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Season pork chops with salt and pepper.
3. Add pork chops to the skillet and cook until browned.
4. Add pineapple chunks and barbecue sauce.
5. Simmer for 5-7 minutes until pork is cooked through.

5) Hawaiian Sweet and Sour Pork Chops

Hawaiian Sweet and Sour Pork Chops are a delicious way to enjoy dinner. The combination of tender pork and fruity pineapple creates a tasty dish. You can make this meal in just about 30 minutes.

Start by sautéing the pork chops in a pan. Add a sauce made from ketchup, sugar, and vinegar to give it that sweet and tangy flavor. The pineapple slices can be added for extra juiciness.

This dish is great served over rice or with a side of stir-fried vegetables.

Ingredients

• 4 boneless pork chops
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 cup pineapple slices (with juice)
• Salt and pepper to taste

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat a pan over medium heat and cook the chops for about 5-7 minutes on each side.
3. In a bowl, mix ketchup, brown sugar, and vinegar.
4. Pour the sauce over the pork chops.
5. Add pineapple slices and cook for an additional 5 minutes until heated through.

6) Pineapple Salsa Pork Chops

Pineapple salsa pork chops are a tasty way to enjoy this classic dish. The sweetness of the pineapple pairs wonderfully with the savory flavor of the pork. You will love how easy it is to make!

Start by grilling your pork chops until golden and cooked through. While the chops are cooking, prepare a fresh salsa using diced pineapple, red onion, cilantro, and a squeeze of lime. This adds a burst of flavor that brightens up the meal.

Once the pork chops are ready, top them with the pineapple salsa. This refreshing addition makes your dish feel special and vibrant.

Ingredients

• 4 pork chops
• 1 cup diced pineapple
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F/175°C).
2. Season the pork chops with salt and pepper.
3. Grill the pork chops for 6-7 minutes per side or until cooked through.
4. In a bowl, mix pineapple, red onion, cilantro, and lime juice.
5. Serve the pork chops topped with pineapple salsa. Enjoy!

7) Sweet and Savory Pineapple Pork Marinade

This sweet and savory marinade is perfect for pork chops. You will love the combination of pineapple juice, soy sauce, and brown sugar. It adds a great flavor.

To make this marinade, start with one cup of pineapple juice. Add a quarter cup of soy sauce and a quarter cup of brown sugar. Stir until the sugar dissolves.

For extra flavor, you can include minced garlic and ginger. These ingredients will make your pork chops even more delicious.

Now, marinate your pork chops for at least two hours, or ideally overnight, in the refrigerator. This will help the flavors soak in.

Ingredients

• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• Minced garlic (optional)
• Minced ginger (optional)

Cooking Instructions

1. In a bowl, mix pineapple juice, soy sauce, and brown sugar.
2. Add garlic and ginger if using.
3. Place pork chops in a resealable bag or container.
4. Pour marinade over the pork chops.
5. Seal and marinate in the fridge for 2 hours or overnight.
6. Remove chops and grill or bake at 375°F (190°C).

8) Pineapple Brown Sugar Glazed Chops

Pineapple brown sugar glazed chops are a tasty option for dinner. The combination of sweet pineapple and rich brown sugar adds great flavor to pork chops.

You can make this dish quickly, and it only uses a few simple ingredients. Cooking on the stovetop or in the oven works well for these chops.

Your family will love the tender, juicy pork, and the glaze brings everything together. Serve it with rice or a side salad for a complete meal.

Ingredients

• 4 boneless pork chops
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper.
3. In a bowl, mix pineapple, brown sugar, soy sauce, and garlic.
4. In a skillet, sear the pork chops on medium heat for 3-4 minutes per side.
5. Pour the pineapple mixture over the pork chops.
6. Transfer to the oven and bake for 20-25 minutes until cooked through.

9) Quick Pineapple Pork Chops

Quick pineapple pork chops are a tasty and easy meal. You can prepare these juicy chops in about 30 minutes. They are perfect for busy weeknights.

Start by seasoning your pork chops with salt and pepper. Sear them in a hot skillet for a few minutes on each side. Add pineapple chunks, garlic, and a touch of honey for sweetness.

Cook until the pork chops are done. Serve with rice or veggies for a complete meal. You’ll love the blend of flavors!

Ingredients

• 4 pork chops
• 1 cup pineapple chunks (fresh or canned)
• 2 cloves garlic, minced
• 2 tablespoons honey
• Salt and pepper to taste
• 1 tablespoon oil for cooking

Cooking Instructions

1. Season the pork chops with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the pork chops for 3-4 minutes on each side.
4. Add pineapple, garlic, and honey to the skillet.
5. Cook for an additional 5-7 minutes, until pork is fully cooked (145°F or 63°C).

10) Citrus Pineapple Pork Chops

Citrus pineapple pork chops are a delightful twist on a classic dish. The bright flavors of citrus paired with sweet pineapple create a tasty glaze. This recipe is both simple and quick, perfect for a weeknight dinner.

To start, season your pork chops with salt and pepper. Then, sear them in a hot skillet for a few minutes on each side until they’re golden brown.

Next, prepare a sauce using fresh orange juice, lime juice, and pineapple slices. Pour this over the chops and let them simmer until they are cooked through.

Your chops will be juicy and bursting with flavor. Serve them with a side of rice or a light salad for a complete meal.

Ingredients

• 4 boneless pork chops
• 1 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 (8 oz) can pineapple slices
• Salt and pepper to taste

Cooking Instructions

1. Season pork chops with salt and pepper.
2. Sear chops in a skillet over medium heat for 4-5 minutes on each side.
3. Add orange juice, lime juice, and pineapple slices to the skillet.
4. Simmer until pork is fully cooked (145°F or 63°C).
5. Remove from heat and serve.