10+ Pork Loin Crock Pot Recipes for Delicious Slow-Cooked Meals

10+ Pork Loin Crock Pot Recipes for Delicious Slow-Cooked Meals

ByCook Fanatic Team Reading Time: 9 minutes

Pork loin is a versatile and delicious cut of meat that can be transformed into various mouth-watering dishes with the help of a slow cooker. Crock pot recipes for pork loin are perfect for busy people, allowing you to prepare a hearty meal with minimal effort. Whether you’re looking for something savory, sweet, or a mix of both, there are plenty of ways to make this dish shine.

A pork loin simmering in a crock pot surrounded by carrots, onions, and herbs

Using a crock pot not only makes cooking convenient, but it also results in tender, flavorful pork that practically falls apart on your plate. You’ll discover just how easy it is to whip up these recipes while enjoying the convenience of having a hot meal ready when you need it.

1) Butter-Soft Slow Cooker Pork Loin

A pork loin surrounded by herbs and vegetables cooking in a slow cooker

Cooking a pork loin in your slow cooker can give you a buttery-soft meal that’s easy and delicious. The low and slow cooking method keeps the meat juicy and tender.

You can season the pork loin with your favorite spices or a simple rub. Pair it with veggies like carrots and potatoes for a complete meal.

Set your slow cooker to low, around 225°F (107°C), and let it work its magic for several hours. If you prefer slicing the meat, aim for a higher temperature of 300°F (149°C).

Ingredients

  • 2-3 pounds pork loin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 cup chicken broth

Cooking Instructions

  1. Rub the pork loin with garlic powder, onion powder, salt, and pepper.
  2. Place carrots and potatoes in the slow cooker.
  3. Add the pork loin on top.
  4. Pour chicken broth over everything.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Check for tenderness and serve hot.

2) Garlic-Infused Pork Tenderloin

A pork tenderloin surrounded by cloves of garlic, herbs, and spices in a crockpot, emitting a savory aroma as it slow cooks

Garlic-infused pork tenderloin is a simple and tasty dish. You can easily prepare it in your crock pot with just a few ingredients. The garlic adds a flavorful twist that everyone will enjoy.

To start, you’ll need pork tenderloin, fresh garlic, olive oil, and some herbs. These ingredients create a tender and juicy meal. Cooking it low and slow will ensure the best results.

Here’s what you need:

Ingredients:

  • 2 pounds pork tenderloin
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Cooking Instructions:

  1. Rub the pork with olive oil, minced garlic, thyme, salt, and pepper.
  2. Place the pork in the crock pot.
  3. Cook on LOW for 4 to 5 hours (about 93 to 104 degrees Celsius).
  4. Check for doneness; internal temperature should reach 145°F (about 63°C).

3) Honey-Balsamic Pork Loin Dinner

A pork loin cooking in a crock pot, surrounded by honey and balsamic vinegar, with herbs and spices scattered around

For a tasty dinner, try a honey-balsamic pork loin. This dish combines sweet and tangy flavors that make it a crowd-pleaser. Your slow cooker does most of the work, turning pork loin into a tender, juicy meal.

You’ll love how easy it is. Just mix honey, balsamic vinegar, and some spices to create a delicious glaze. Pour it over the pork before slow cooking. The flavors will blend beautifully.

Serve this pork loin with rice or vegetables. It’s perfect for family meals or gatherings. Enjoy the tasty results without spending hours in the kitchen!

Ingredients

  • 2 to 3 pounds pork loin
  • 1/2 cup honey
  • 1/2 cup balsamic vinegar
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Cooking Instructions

  1. Season the pork loin with salt and pepper.
  2. In a bowl, mix honey, balsamic vinegar, beef broth, Worcestershire sauce, and garlic powder.
  3. Place the pork in the slow cooker.
  4. Pour the mixture over the pork.
  5. Cook on low for 6 to 8 hours (around 190°F to 200°F or 88°C to 93°C).
  6. Slice and serve with gravy and sides.

4) Frozen Pork Loin Quick Fix

A pork loin surrounded by fresh herbs and vegetables in a crock pot

Cooking a frozen pork loin in your crock pot is a simple way to enjoy a tasty meal with minimal prep. You can skip thawing and go straight to cooking.

Start by placing the frozen pork loin in the slow cooker. Add some liquid to help it cook evenly. You can use water, broth, or even apple juice for added flavor.

Cook on high for about four hours or on low for eight hours. Check the internal temperature to ensure it reaches at least 145°F (63°C). Once done, you can shred or slice the meat for serving.

Ingredients

  • 1 frozen pork loin
  • 2 cups of broth or juice
  • Salt and pepper to taste
  • Optional herbs (like rosemary or thyme)

Cooking Instructions

  1. Place the frozen pork loin in the crock pot.
  2. Pour in the broth or juice.
  3. Season with salt, pepper, and herbs.
  4. Cover and cook on high for 4 hours or low for 8 hours.
  5. Check the internal temperature.
  6. Serve and enjoy!

5) Honey Butter Garlic Pork Roast

A pork loin roast surrounded by honey, butter, and garlic in a crock pot

This Honey Butter Garlic Pork Roast is a tasty dish you can make in your crock pot. The mix of honey, butter, and garlic creates a sweet and savory sauce. The pork becomes tender and is easy to slice.

You’ll start by preparing the seasoning rub. After rubbing it onto the pork, sear it in a pan to lock in flavors. Then, place it in the slow cooker, pour the honey garlic sauce over it, and cook on low.

This method ensures the pork absorbs all the delicious flavors. When it’s ready, you’ll enjoy a mouthwatering meal perfect for any occasion.

Ingredients

  • 2 to 3 pounds pork loin
  • 1/4 cup honey
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • Salt and pepper, to taste

Cooking Instructions

  1. Season the pork loin with salt and pepper.
  2. Heat a pan over medium-high heat and sear the pork on all sides.
  3. In a bowl, mix honey, melted butter, and minced garlic.
  4. Place the pork in the slow cooker and pour the mixture over it.
  5. Cook on low for 6-8 hours (about 75-90°C).

6) Apple Juice Pork Loin Delight

A crock pot filled with apple juice and pork loin, surrounded by fresh apples and herbs

This Apple Juice Pork Loin Delight is a simple and tasty dish. The apple juice helps keep the pork moist and adds a nice sweet flavor.

You will need a pork loin roast, along with some seasonings and apple juice. This dish is perfect for a cozy dinner.

To start, combine apple juice, garlic, and Dijon mustard in a bowl. Rub this mixture all over the pork loin for great flavor.

Place the pork loin in your slow cooker. Cook on low for about 8 hours (or high for 4 hours).

This recipe is easy and delicious, making it great for any meal.

Ingredients

  • 2 to 3 pounds pork loin
  • 1 cup apple juice
  • 2 cloves garlic, minced
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Cooking Instructions

  1. Mix apple juice, garlic, and Dijon mustard in a bowl.
  2. Rub the mixture on the pork loin.
  3. Place the pork in the slow cooker.
  4. Cook on low for 8 hours or high for 4 hours.

7) Browned Pork Loin Perfection

A succulent pork loin, browned to perfection in a crock pot, surrounded by aromatic herbs and spices

To achieve browned pork loin perfection, start by seasoning your meat with spices. Use salt, pepper, and any of your favorite herbs for great flavor.

Next, sear the pork loin in a hot skillet with a little oil. This step adds a delicious crust that enhances taste and texture.

Once browned, transfer the pork to your slow cooker. You can add broth or a sweet glaze like honey for added moisture.

Set your slow cooker to low and cook for 6-8 hours (about 93-107 degrees Celsius). This allows the pork to become tender and juicy.

Ingredients

  • 2-3 pounds of pork loin
  • Salt and pepper
  • Favorite herbs (like rosemary or thyme)
  • 2 tablespoons of oil
  • 1 cup of broth or honey glaze

Cooking Instructions

  1. Season the pork loin with salt, pepper, and herbs.
  2. Heat oil in a skillet over medium-high heat.
  3. Sear the pork loin on all sides until browned.
  4. Transfer the pork to a slow cooker.
  5. Add broth or honey glaze to the slow cooker.
  6. Cook on low for 6-8 hours.

8) Fix-It-And-Forget-It Pork Loin

A pork loin surrounded by vegetables and seasonings inside a crock pot, with steam rising from the pot

Fixing a delicious pork loin in your slow cooker is super easy. You simply add the ingredients and let it cook while you take care of other things.

Start by placing the pork loin in the slow cooker. Next, pour in your favorite seasonings and a bit of liquid, like broth or apple juice, to keep it moist.

Set your cooker on low for about eight hours (or high for four hours). When it’s done, the pork will be tender and flavorful, perfect for any meal.

Ingredients

  • 2-3 pounds pork loin
  • 1 cup apple juice or broth
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Cooking Instructions

  1. Place the pork loin in the slow cooker.
  2. Pour in apple juice or broth.
  3. Add olive oil, garlic powder, onion powder, salt, and pepper.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Serve and enjoy!

9) Vegetable-Rich Pork Loin with Gravy

A pork loin surrounded by an assortment of colorful vegetables, simmering in a crock pot with rich, savory gravy

This recipe combines tender pork loin with a colorful mix of vegetables, all slow-cooked to perfection. You will enjoy the rich flavors developed as the pork and veggies simmer together in gravy.

Start by placing your pork loin in the slow cooker. Add hearty vegetables like carrots, potatoes, and onions around it. You’ll want to pour a flavorful gravy over the top to keep everything moist and delicious.

Cook on low for 6-8 hours (165°F or 74°C) until the pork is tender and fully cooked. This dish pairs well with rice or bread to soak up the gravy.

Ingredients

  • 2.5-3 pounds pork loin
  • 4 carrots, chopped
  • 4 potatoes, diced
  • 1 onion, sliced
  • 1 can of cream of mushroom soup
  • 1 packet of gravy mix
  • 1 cup of water

Cooking Instructions

  1. Place pork loin in the slow cooker.
  2. Add chopped carrots, diced potatoes, and sliced onions.
  3. Mix soup, gravy mix, and water, then pour it over the pork and veggies.
  4. Cover and cook on low for 6-8 hours.
  5. Serve warm and enjoy!

10) Seasoned Crockpot Pork Tenderloin

A pork tenderloin surrounded by carrots, potatoes, and onions cooking in a seasoned crockpot

For a delicious meal, try seasoned crockpot pork tenderloin. You’ll enjoy every bite of this tender and flavorful dish.

To start, season your pork tenderloin with a mix of spices. You can use garlic powder, onion powder, salt, and pepper for great taste. Place the tenderloin in your crockpot for easy cooking.

Add a few veggies like carrots and potatoes for a complete meal. Pour some low-sodium chicken broth over the meat to keep it moist. Then, cook it on low for about 6-8 hours (around 93-107 degrees Celsius) or high for 3-4 hours (about 149-160 degrees Celsius).

Ingredients

  • 1 pork tenderloin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups carrots and potatoes
  • 1 cup low-sodium chicken broth

Cooking Instructions

  1. Season the pork tenderloin with garlic powder, onion powder, salt, and pepper.
  2. Place vegetables in the crockpot.
  3. Add the pork on top of the veggies.
  4. Pour chicken broth over everything.
  5. Cook on low for 6-8 hours or cook on high for 3-4 hours.

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