10+ Pork Loin Oven Recipes for Delicious Home Cooking

Oven-roasted pork loin is a delicious and versatile dish that can easily become a favorite in your home. Many people enjoy its tender meat and rich flavors, making it perfect for family dinners or special occasions.

With the right recipes, you can create a memorable meal that impresses your guests and satisfies your taste buds.

There are countless ways to prepare pork loin in the oven, from sweet glazes to herb seasonings. Each recipe offers a unique twist, allowing you to explore different flavor profiles and cooking techniques.

This guide will help you discover some of the best methods for making tender and juicy pork loin using your oven.

1) Best Damn Oven Roasted Pork Loin

This recipe gives you a tender and juicy pork loin roast that’s easy to prepare. Start by gathering simple ingredients that you likely already have.

For this dish, preheat your oven to 375°F (190°C).

Season your pork loin with olive oil, kosher salt, paprika, onion powder, and garlic powder. This flavor combination works very well.

Place the seasoned pork in a roasting pan. Roast it in the oven for about 60 minutes.

Use a meat thermometer to check for an internal temperature of 145°F (63°C) for perfect results.

Let the roast rest for about 10 minutes before slicing. This helps keep the juices inside for better flavor.

Ingredients

• 2-3 lbs boneless pork loin
• 1 tbsp kosher salt
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• Olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Rub pork loin with olive oil and season with salt and spices.
3. Place the pork in a roasting pan.
4. Roast for about 60 minutes.
5. Check the temperature and ensure it reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing.

2) Honey Garlic Glazed Pork Loin Roast

This Honey Garlic Glazed Pork Loin Roast is a delicious meal that’s easy to make. The combination of sweet honey and savory garlic creates a fantastic glaze that adds flavor to the pork.

To start, preheat your oven to 375°F (190°C).

You’ll want to prepare a spice rub for the pork to enhance its taste. Ingredients like garlic powder, onion powder, salt, and pepper work well.

Next, coat your pork loin with the spice mixture, then smother it with the honey garlic glaze before roasting. Bake until it is juicy and fork-tender, usually about 1 to 1.5 hours, depending on the size.

Ingredients

• 1 pork loin
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon onion powder
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix garlic, paprika, onion powder, salt, and pepper in a bowl.
3. Rub the spice mixture onto the pork loin.
4. In a separate bowl, combine honey and minced garlic.
5. Coat the pork with the honey garlic mixture.
6. Place the pork in a roasting pan and bake for 1 to 1.5 hours.
7. Use a meat thermometer to ensure it’s done (145°F or 63°C).
8. Let it rest for a few minutes before slicing. Enjoy!

3) Crispy Baked Pork Tenderloin

For a delicious crispy baked pork tenderloin, you will love how easy this recipe is. The tenderloin is coated in panko crumbs, garlic, and herbs for amazing flavor. This dish takes less than 10 minutes to prep, making it perfect for a quick meal.

Start by preheating your oven to 400°F (200°C).

While the oven heats, prepare your tenderloin. Roll it in the panko mix until it’s fully coated. Place it on a baking sheet and let the oven do the magic.

Bake for about 25-30 minutes or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

Ingredients

• 1 pork tenderloin
• 1 cup panko breadcrumbs
• 3 cloves garlic, minced
• 1 teaspoon dried herbs (like thyme or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix panko, garlic, herbs, salt, and pepper in a bowl.
3. Coat the pork tenderloin with the panko mixture.
4. Place on a baking sheet.
5. Bake for 25-30 minutes.
6. Check for an internal temperature of 145°F (63°C).
7. Let rest before slicing.

4) Garlic and Rosemary Roasted Pork Loin

Garlic and rosemary make a delicious combination for roasting pork loin. This dish stands out for its fragrant aroma and tasty flavor. You will love how the garlic rub seeps into the meat.

To prepare, start by mixing fresh garlic, rosemary, olive oil, salt, and pepper in a bowl. Rub this mixture all over the pork loin to ensure it’s well coated.

Preheat your oven to 400°F (200°C).

Place the pork in a roasting pan, fat side up. Roast for about 30 minutes, or until it reaches an internal temperature of 145°F (63°C). Let it rest for a few minutes before slicing.

Ingredients:

• 1 pork loin (about 3-4 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Mix garlic, rosemary, olive oil, salt, and pepper in a bowl.
2. Rub the mixture all over the pork loin.
3. Preheat oven to 400°F (200°C).
4. Place the pork in a roasting pan, fat side up.
5. Roast for 30 minutes or until the internal temperature is 145°F (63°C).
6. Let the pork rest before slicing.

5) Juicy No-Sear Baked Pork Tenderloin

This juicy no-sear baked pork tenderloin is an easy way to make a delicious meal. You can bake it without any messy stovetop cooking. The result is tender, flavorful pork that is perfect for dinner.

You will start by preheating your oven to 400°F (200°C).

Season the pork with your favorite spices for added flavor.

Simply place the seasoned pork on a baking sheet and pop it in the oven. Bake for about 20-25 minutes. Use a meat thermometer to check that it reaches an internal temperature of 145°F (63°C).

Let it rest for a few minutes after baking. This helps keep it juicy before you slice and serve.

Ingredients

• 1 pork tenderloin (about 1 to 1.5 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Your favorite herbs or spices

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with olive oil, salt, pepper, and herbs.
3. Place it on a baking sheet.
4. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
5. Let it rest for a few minutes before slicing. Enjoy!

6) Perfectly Moist Pork Loin

For a perfectly moist pork loin, start by preheating your oven to 400°F (200°C). This high temperature helps create a nice crust on the meat, sealing in the juices.

Rub your pork loin with olive oil and season it with your favorite spices. Place the pork in a roasting pan with the fat side up.

Cook the pork loin for 10 minutes at this temperature. After that, reduce the temperature to 375°F (190°C) and continue baking for about 50 to 60 minutes.

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for safe eating. Let it rest for a few minutes before slicing.

Ingredients

• 1 pork loin (approx. 3 pounds)
• Olive oil
• Salt and pepper
• Your choice of spices

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Rub the pork loin with olive oil.
3. Season with salt, pepper, and spices.
4. Place the pork in a roasting pan, fat side up.
5. Bake for 10 minutes.
6. Reduce the heat to 375°F (190°C).
7. Bake for 50 to 60 minutes.
8. Check the temperature, ensuring it reaches 145°F (63°C).
9. Let it rest before slicing.

7) Quick White Wine Basted Pork Loin

Cooking a pork loin with a white wine baste adds great flavor. The wine helps keep the meat juicy while cooking. You’ll love how easy it is to prepare!

Begin by preheating your oven to 325°F (160°C).

Season your pork loin with salt, pepper, and herbs.

In a pan, combine white wine, garlic, and a bit of butter. Heat it until melted and bubbly.

Place the pork loin in a roasting pan and pour the wine mixture over it. Roast for about 2 to 2.5 hours, basting occasionally with the wine sauce.

When done, let it rest for a few minutes before slicing. Serve with the remaining sauce for extra flavor.

Ingredients

• 1 pork loin (about 3-4 pounds)
• 1 cup white wine
• 4 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme)

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. Season the pork loin with salt, pepper, and herbs.
3. In a pan, combine wine, garlic, and butter. Heat until melted.
4. Pour the wine mixture over the pork loin in a roasting pan.
5. Roast for 2 to 2.5 hours, basting occasionally.
6. Let the pork rest before slicing. Serve with sauce.

8) Herb-Crusted Pork Loin Roast

Herb-Crusted Pork Loin Roast is a delicious and easy dish to prepare. The herbs create a flavorful crust that keeps the pork juicy and tender. This recipe is perfect for a family dinner or a special occasion.

To start, you’ll need to season the pork loin with a mix of your favorite herbs. Rosemary, thyme, and garlic work well together. After rubbing the mixture over the meat, let it marinate for a bit to absorb the flavors.

Preheat your oven to 475°F (245°C).

Place the pork on a rack in a roasting pan and roast it for about 30 minutes. Then, reduce the temperature to 425°F (220°C) and cook for another hour, or until the pork reaches the desired doneness.

Ingredients

• 1 pork loin (about 2-3 pounds)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• 4 cloves garlic, minced

Cooking Instructions

1. Preheat the oven to 475°F (245°C).
2. Mix the olive oil, salt, pepper, rosemary, thyme, and garlic in a bowl.
3. Rub the herb mixture all over the pork loin.
4. Place the pork on a rack in a roasting pan.
5. Roast for 30 minutes.
6. Reduce the oven temperature to 425°F (220°C).
7. Continue roasting for an additional hour, until cooked through.
8. Let rest before slicing and serving.

9) Simple Pan-Seared Pork Loin

Pan-seared pork loin is an easy and delicious way to enjoy a flavorful meal. It cooks quickly and keeps the meat juicy and tender.

Start by seasoning your pork loin with salt and pepper.

Heat oil in a skillet over medium-high heat.

Sear the pork on each side for about 2-3 minutes until it’s nicely browned.

After searing, transfer the skillet to a preheated oven at 425°F (220°C).

Bake for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C).

Let the pork rest for a few minutes before slicing. This ensures the juices stay locked in.

Ingredients:

• 1 pork loin (about 1-2 pounds)
• Salt
• Pepper
• Olive oil

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Season the pork loin with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear the pork loin for 2-3 minutes on each side.
5. Transfer the skillet to the oven.
6. Bake for 15-20 minutes.
7. Check the internal temperature; it should be 145°F (63°C).
8. Let it rest before slicing.

10) Sweet and Savory Glazed Pork Loin

This Sweet and Savory Glazed Pork Loin recipe is perfect for any occasion. The combination of a flavorful dry rub and a sweet glaze brings out the best in the pork.

Start by preparing your dry spice rub. Coat the pork loin evenly to enhance the flavor.

Then, mix brown sugar with some mustard for a delicious glaze.

Preheat your oven to 400°F (204°C).

Place the pork in a roasting pan and bake until the internal temperature reaches 145°F (63°C). This usually takes about 20-25 minutes.

The result is juicy, tender pork with a beautiful glaze. You can serve this dish with your favorite sides for a complete meal.

Ingredients

• 1 pork loin (about 2-3 pounds)
• 2 tablespoons dry spice rub
• 1/4 cup brown sugar
• 2 tablespoons mustard

Cooking Instructions

1. Preheat the oven to 400°F (204°C).

2. Coat the pork loin with the dry spice rub.

3. Mix brown sugar and mustard to create the glaze.

4. Place the pork in a roasting pan.

5. Bake until the internal temperature reaches 145°F (63°C).

6. Let it rest before slicing and serving.