10+ Portabella Mushroom Sandwich Recipes to Satisfy Your Cravings

Portabella mushroom sandwiches offer a delicious and healthy option for lunch or dinner. These recipes highlight the rich flavors and textures of portabella mushrooms while allowing you to customize your sandwich with various toppings and spreads.

Whether you prefer a classic combination of lettuce and tomato or something more adventurous, there are many ways to enjoy this versatile ingredient.

From grilled to roasted, the cooking methods for portabella mushrooms can enhance their natural taste. You can pair them with tasty sauces, cheeses, and vegetables to create a satisfying meal that everyone will love.

Get ready to explore some fantastic portabella mushroom sandwich recipes that will elevate your culinary skills and please your palate!

1) Roasted Portobello Sandwich with Pesto Mayo

This roasted portobello sandwich with pesto mayo is a tasty treat. You’ll enjoy how the mushrooms get a nice, smoky flavor when roasted. The creamy pesto mayo adds a fresh twist.

Start by roasting the portobello mushrooms until they are tender.

Toast some ciabatta bread and spread a generous amount of pesto mayo on each slice.

Layer your mushrooms on top, and don’t forget to add some sliced tomatoes. You can add cheese for an extra creamy bite. This sandwich is perfect for lunch or a light dinner.

Ingredients

• 2 portobello mushrooms
• 4 slices of ciabatta bread
• ¼ cup pesto
• ¼ cup mayonnaise
• 1 tomato, sliced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush portobello mushrooms with olive oil. Season with salt and pepper.
3. Roast mushrooms in the oven for about 20 minutes.
4. Toast ciabatta slices until golden brown.
5. Mix pesto and mayonnaise; spread on toasted bread.
6. Assemble sandwich with roasted mushrooms and sliced tomatoes. Enjoy!

2) Grilled Portobello with Basil Mayonnaise

Grilling portobello mushrooms brings out their rich flavor. You can add a creamy basil mayonnaise to enhance the taste. This tasty sandwich is perfect for lunch or a light dinner.

To make it, start by marinating the mushroom caps in balsamic vinegar and olive oil. Add minced garlic for extra flavor.

Grill the mushrooms until they’re tender, about 5-7 minutes per side at 350°F (175°C).

For the basil mayonnaise, mix mayonnaise with chopped fresh basil. You can also add lemon juice for a bright kick.

Spread the basil mayo on your favorite bread, then add the grilled mushrooms.

Enjoy your delicious grilled portobello sandwich!

Ingredients

• 6 portobello mushroom caps
• ⅓ cup balsamic vinegar
• ¼ cup olive oil
• 1 tablespoon minced garlic
• ½ cup mayonnaise
• 2 tablespoons chopped fresh basil
• 1 tablespoon lemon juice

Cooking Instructions

1. Marinate mushroom caps in balsamic vinegar, olive oil, and minced garlic.
2. Preheat the grill to 350°F (175°C).
3. Grill the mushrooms for 5-7 minutes per side.
4. In a bowl, mix mayonnaise, basil, and lemon juice.
5. Spread basil mayo on bread and layer with grilled mushrooms. Enjoy!

3) Portobello Sandwich with Swiss Cheese and Aioli

This Portobello sandwich is a tasty option for lunch or dinner. You’ll love the juicy, marinated mushrooms paired with creamy Swiss cheese and zesty aioli.

Start by marinating your portobello mushrooms. This helps enhance their rich flavor.

Grill or pan-sear them until they’re tender.

Layer the grilled mushrooms on a bun. Add a slice of Swiss cheese on top and let it melt slightly. Then, spread aioli for a creamy finish.

Feel free to add roasted red peppers or fresh greens for extra flavor and texture!

Ingredients

• 2 large portobello mushrooms
• 2 slices Swiss cheese
• 2 tablespoons aioli
• 2 burger buns
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill or skillet to medium heat (about 350°F or 175°C).
2. Marinate the mushrooms in olive oil, salt, and pepper.
3. Grill or pan-sear the mushrooms for about 5-7 minutes on each side.
4. After grilling, add Swiss cheese on top and let it melt.
5. Assemble the sandwich by placing the mushroom on the bun and adding aioli. Enjoy!

4) Vegan Portabella with Roasted Red Peppers

This vegan portabella sandwich is simple to make and packed with flavor. The combination of tender marinated mushrooms and sweet roasted red peppers elevates the taste.

Start by grilling the portabella mushrooms and roasting some red peppers. These ingredients come together to create a delicious filling.

You can also add fresh arugula for extra crunch and nutrition.

To complete your sandwich, try spreading a homemade garlic aioli on your favorite bread. This adds a creamy touch that complements the mushrooms perfectly.

Ingredients

• 2 large portabella mushrooms
• 1 red bell pepper
• 1 cup fresh arugula
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 4 slices of bread
• Salt and pepper to taste

Cooking Instructions

1. Preheat grill to medium-high (about 400°F or 200°C).
2. Marinate portabella mushrooms in olive oil, garlic powder, salt, and pepper.
3. Grill mushrooms for 6-8 minutes per side until tender.
4. Roast the red pepper on the grill until charred, around 10 minutes.
5. Assemble your sandwich with grilled mushrooms, roasted red peppers, and arugula. Enjoy!

5) Portobello and Goat Cheese Delight

This sandwich brings together the rich flavors of portobello mushrooms and creamy goat cheese. You will love how the meaty texture of the mushrooms pairs perfectly with the tangy cheese.

Start by grilling or roasting the mushrooms until they are tender.

Spread a generous layer of goat cheese on one side of the mushroom.

Add fresh basil or sun-dried tomatoes for extra flavor. Place your stuffed mushrooms on a toasted bun. Enjoy your delicious creation!

Ingredients

• 2 large portobello mushrooms
• 4 ounces goat cheese
• Fresh basil leaves or sun-dried tomatoes
• Olive oil for brushing
• Salt and pepper to taste
• Hamburger buns

Cooking Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. Brush portobello mushrooms with olive oil and season with salt and pepper.
3. Grill or roast the mushrooms for about 10 minutes, flipping halfway.
4. Spread goat cheese on the mushrooms and add basil or tomatoes.
5. Serve on toasted buns. Enjoy!

6) Capers and Mayo Portobello Stack

This Capers and Mayo Portobello Stack is a tasty and satisfying option. Starting with grilled portobello mushrooms, you’ll create a wonderful meatless sandwich. The capers add a briny flavor that pairs perfectly with the creamy mayo.

To make this sandwich, you’ll need fresh ingredients to enhance the flavors. The combination of textures makes every bite enjoyable.

Ingredients

• 2 large portobello mushrooms
• 2 tablespoons mayonnaise
• 1 tablespoon capers, rinsed and chopped
• 2 burger buns
• Lettuce and tomato slices

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Brush the portobello mushrooms with olive oil and grill for about 5-7 minutes on each side.
3. In a small bowl, mix the mayonnaise and capers.
4. Spread the capers and mayo mixture on the buns.
5. Layer lettuce, tomato, and the grilled mushrooms on the buns to finish. Enjoy!

7) Arugula and Garlic Aioli Portobello

For a delicious twist on the classic portobello sandwich, try using arugula and garlic aioli. This combo adds a great flavor and fresh taste to your meal.

Start with a grilled portobello mushroom. The smoky flavor pairs nicely with the peppery taste of arugula.

Spread a generous amount of garlic aioli on your bun for extra creaminess.

Layer in some fresh arugula on top of the mushroom. It adds color and a crunchy texture. Enjoy this tasty sandwich for lunch or dinner.

Ingredients

• 2 large portobello mushrooms
• 1 cup fresh arugula
• 1/4 cup garlic aioli
• Olive oil
• Salt and pepper to taste
• Buns of your choice

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Brush the portobello mushrooms with olive oil and season with salt and pepper.
3. Grill the mushrooms for about 8-10 minutes on each side.
4. Toast the buns on the grill for 2-3 minutes.
5. Assemble the sandwich by spreading garlic aioli on the buns, adding the grilled mushrooms, and topping with arugula. Enjoy!

8) 30-Minute Juicy Portobello Bites

You can whip up juicy portobello bites in just 30 minutes. They are tasty and perfectly fit for a quick meal.

Roasted portobello mushrooms blend wonderfully with fresh toppings.

Start by marinating the mushrooms in balsamic vinegar and olive oil. This gives them a rich flavor that enhances their natural taste. After brief grilling, they transform into juicy bites.

These sandwiches are great with your choice of toppings. Consider adding fresh arugula or roasted red peppers for extra flavor. Enjoy them as a light lunch or a satisfying dinner.

Ingredients

• 2 large portobello mushrooms
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: arugula, roasted red peppers

Cooking Instructions

1. Preheat your grill or pan to medium heat (about 350°F or 180°C).
2. Clean and remove stems from the mushrooms.
3. In a bowl, mix balsamic vinegar, olive oil, salt, and pepper.
4. Marinate mushrooms in the mixture for about 10 minutes.
5. Grill mushrooms for 5-7 minutes on each side.
6. Assemble with toppings and serve warm.

9) Portobello with Tomato and Lettuce

This Portobello mushroom sandwich is a simple and tasty choice.

Start with a grilled or roasted mushroom cap. It has a juicy texture that pairs perfectly with fresh ingredients.

Add slices of ripe tomato for sweetness. They will give your sandwich a vibrant color too. Crisp lettuce adds a nice crunch that makes every bite enjoyable.

You can spread some mayo or your favorite sauce on the bun for extra flavor. This will enhance the taste of the portobello and veggies.

Ingredients

• 1 large Portobello mushroom cap
• 2 slices of tomato
• Lettuce leaves
• Mayonnaise or sauce of your choice
• 1 sandwich bun

Cooking Instructions

1. Preheat your grill or pan to medium heat. This should be about 350°F or 175°C.
2. Grill the Portobello mushroom for about 5-7 minutes per side until it is tender.
3. Toast the sandwich bun if you want.
4. Spread mayonnaise on the bun.
5. Add lettuce, the grilled mushroom, and tomato slices.
6. Close the sandwich and enjoy!

10) Hearty Portobello and Olive Spread

This Hearty Portobello and Olive Spread is a delicious and easy-to-make addition to your portobello mushroom sandwiches. The earthy flavor of portobello mushrooms pairs perfectly with the salty taste of olives, creating a rich spread for your bread.

Start by roasting portobello mushrooms until they’re tender. After roasting, chop them finely and mix with pitted olives for a flavorful blend. You can add garlic and herbs to boost the taste further.

Spread this mixture on your favorite bread or use as a dip with veggies. It’s a tasty option for lunch or a snack.

Ingredients

• 2 large portobello mushrooms
• 1 cup pitted olives
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Fresh herbs (like parsley or basil)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roast the portobello mushrooms for about 20 minutes.
3. Chop the mushrooms and olives finely.
4. Mix everything in a bowl until well combined.
5. Serve on bread or as a dip.