10+ Portobello Mushroom Burger Recipes You’ll Love

Portobello mushroom burgers are a delicious alternative to traditional meat burgers. They offer a rich, savory flavor and can be enjoyed by everyone, whether you’re a vegetarian or a meat lover. Plus, these burgers are not only tasty but also versatile, making them perfect for any meal.

In this article, you will discover various recipes to create your own mouthwatering portobello mushroom burgers. With a few simple ingredients, you can whip up a satisfying meal that can stand up to any classic burger. Get ready to explore different flavors and toppings that will make your portobello mushroom burger experience truly enjoyable.

1) Balsamic Glazed Portobello Burger

The Balsamic Glazed Portobello Burger is a tasty option for mushroom lovers. You start with large portobello caps that soak up a balsamic marinade. This adds a rich flavor that pairs well with fresh toppings.

You can stack your burger high with ingredients like arugula and sliced tomatoes. Adding red onion and a drizzle of balsamic glaze makes it even better.

This burger is not only delicious but also easy to make. It’s perfect for grilling or cooking in the oven. Enjoy this satisfying meal that everyone will love.

Ingredients

• 2 large portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• Lettuce, arugula, or spinach
• Sliced tomatoes
• Red onion, thinly sliced
• Hamburger buns

Cooking Instructions

1. Preheat the grill to medium heat (about 375°F or 190°C).
2. Mix balsamic vinegar, olive oil, and garlic in a bowl.
3. Marinate the mushroom caps in the mixture for 30 minutes.
4. Grill the mushrooms for 5-7 minutes on each side.
5. Assemble the burger with your favorite toppings.

2) Grilled Portobello with Heirloom Tomato

Grilled Portobello mushrooms make a tasty and satisfying burger option. The rich, meaty texture pairs perfectly with fresh heirloom tomatoes. This combination creates a delicious meal that is both healthy and full of flavor.

Start by marinating your Portobello caps in balsamic vinegar and spices. Grill them until they become tender and smoky. While grilling, slice your heirloom tomatoes for a fresh topping.

Assemble your burger by placing the grilled mushroom on a bun, adding the sliced heirloom tomato, and any other toppings you enjoy.

Ingredients

• 2 large Portobello mushrooms
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• 1-2 heirloom tomatoes
• Burger buns

Cooking Instructions

1. Marinate the Portobello mushrooms in balsamic vinegar, salt, and pepper for 15 minutes.
2. Preheat the grill to medium-high heat (about 375°F or 190°C).
3. Grill the mushrooms for 5-7 minutes on each side until tender.
4. Slice the heirloom tomatoes.
5. Assemble the burger with the grilled mushroom and tomato slices on a bun. Enjoy!

3) Portobello and Gruyère Cheeseburgers

Portobello mushrooms make a great base for cheeseburgers. Their meaty texture and flavor can satisfy any burger craving. Topping them with Gruyère cheese adds a rich, nutty taste that’s hard to resist.

To start, you can marinate the portobello caps in your favorite seasoning. Then grill them until they are tender and juicy. Once they are cooked, place a slice of Gruyère cheese on top and let it melt.

Assemble your burger with fresh lettuce, tomato, and any other toppings you enjoy. This combination creates a delicious and satisfying meal that everyone will love.

Ingredients

• 4 large portobello mushroom caps
• 4 slices of Gruyère cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Burger buns
• Fresh lettuce and tomato, for serving

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 180°C).
2. Brush the mushrooms with olive oil and season with garlic powder, salt, and pepper.
3. Grill the mushrooms for about 5-7 minutes on each side.
4. During the last minute, place the Gruyère cheese on top to melt.
5. Assemble your burger with the grilled mushrooms and toppings of your choice. Enjoy!

4) Juicy Portobello with Dairy-Free Cheese

A juicy Portobello mushroom burger topped with dairy-free cheese is a delightful meal. First, marinate the mushrooms in balsamic vinegar and olive oil to enhance their flavor. This step adds a rich taste that makes the burger satisfying.

Grill or bake your marinated Portobello mushrooms at 400°F (200°C) until they are tender. Add a slice of dairy-free cheese on top during the last few minutes of cooking. This melts beautifully, creating a savory layer.

Build your burger with fresh toppings like arugula, sliced tomatoes, and red onion. Place everything on a toasted bun for added crunch. Enjoy your tasty, healthy meal!

Ingredients

• 2 Portobello mushrooms
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 slices dairy-free cheese
• 1 handful arugula
• 1 small tomato, sliced
• 1 small red onion, sliced
• 2 burger buns

Cooking Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. Marinate Portobello mushrooms in balsamic vinegar and olive oil for 15 minutes.
3. Grill or bake the mushrooms for 10-15 minutes until tender.
4. Add dairy-free cheese on top for the last 2-3 minutes.
5. Assemble the burger with your desired toppings on a bun. Enjoy!

5) Smoky Gouda Portobello Burger

For a tasty twist, try the Smoky Gouda Portobello Burger. This recipe features delicious portobello mushrooms that are marinated and grilled to perfection. The smoky Gouda cheese adds a rich flavor that complements the mushrooms nicely.

Start by preparing your portobello mushrooms with olive oil and your favorite seasonings. Grill them until they are tender. Then, add slices of smoky Gouda cheese on top so it melts.

Serve your burger on a warm bun with fresh toppings like arugula and roasted peppers. This adds crunch and brightness to your meal.

Ingredients

• 2 large portobello mushroom caps
• 3-4 slices of smoky Gouda cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Burger buns
• Fresh arugula and roasted peppers (optional)

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. Brush the portobello mushrooms with olive oil and season with salt and pepper.
3. Grill the mushrooms for about 5-7 minutes per side.
4. Place Gouda cheese slices on top and close the grill lid to melt.
5. Assemble the burger with your desired toppings and serve.

6) Vinegar Marinated Onion on Portobello

Vinegar marinated onions add a zesty kick to your portobello mushroom burger. The tartness of the vinegar balances the earthy flavors of the mushrooms. You can easily prepare them ahead of time for a quick meal.

To make the marinated onions, you’ll need red onions. Slice them thinly and soak them in a mixture of vinegar, water, and a pinch of salt. Let them sit for at least 30 minutes or longer for more flavor.

Once your portobello mushrooms are grilled, layer the marinated onions on top. This adds crunch and vibrant taste to each bite. Enjoy this tasty enhancement on your burger!

Ingredients:

• 1 large red onion
• 1/2 cup vinegar (apple cider or balsamic)
• 1/2 cup water
• Pinch of salt

Cooking Instructions:

1. Slice the red onion thinly.
2. In a bowl, combine vinegar, water, and salt.
3. Add onions and let them marinate for at least 30 minutes.
4. Grill portobello mushrooms and top with marinated onions.

7) Rosemary Infused Portobello Delight

For a tasty portobello mushroom burger, start with fresh mushrooms. Marinate them in olive oil, balsamic vinegar, and chopped rosemary. This simple blend gives the mushrooms a lovely flavor.

Preheat your grill to medium-high heat, around 400°F (200°C). Grill the marinated portobellos for about 5-7 minutes on each side until they’re tender and filled with smoky goodness.

Serve your rosemary-infused portobello on a bun with your favorite toppings, like lettuce and tomato. Enjoy a delicious and hearty meal!

Ingredients

• 4 large portobello mushrooms
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste
• Hamburger buns
• Optional toppings: lettuce, tomato, onion

Cooking Instructions

1. Clean the portobello mushrooms.
2. In a bowl, mix olive oil, balsamic vinegar, rosemary, salt, and pepper.
3. Marinate the mushrooms in the mixture for at least 30 minutes.
4. Preheat the grill to 400°F (200°C).
5. Grill the mushrooms for 5-7 minutes on each side.
6. Assemble your burger with your favorite toppings.
7. Serve and enjoy!

8) Stuffed Portobello with Yellow Onion

For a tasty twist on the portobello mushroom burger, try stuffing it with yellow onion. Start by preparing the mushrooms, cleaning them gently.

Slice the yellow onion thinly. Sauté it in olive oil until it becomes soft and slightly caramelized. This brings out its natural sweetness.

Once your onion is ready, fill each portobello cap with the sautéed onions. You can add cheese or your favorite seasonings for extra flavor.

Bake in the oven at 375°F (190°C) for about 20 minutes. This gives the mushrooms a tender texture while enhancing the flavors.

Enjoy your stuffed portobello as a hearty main dish or a side. It’s simple and delicious!

Ingredients

• 4 large portobello mushrooms
• 1 medium yellow onion
• 2 tablespoons olive oil
• Optional: cheese, herbs, and spices

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean the portobello mushrooms.
3. Slice the yellow onion thinly.
4. Sauté the onion in olive oil until soft.
5. Fill each mushroom cap with the sautéed onion.
6. Add cheese and seasonings if desired.
7. Bake for 20 minutes. Enjoy!

9) Arugula and Red Onion Portobello

For a tasty twist, try a Portobello burger topped with arugula and red onion. The peppery flavor of arugula pairs well with the rich, meaty texture of the mushroom.

Start by marinating the portobello caps in balsamic vinegar for extra flavor. Grill them until tender and slightly charred. This should take about 4-5 minutes per side at grill temperatures of 400°F (204°C).

Once cooked, stack the grilled mushrooms high with fresh arugula and thin slices of red onion. Add your favorite sauce for a delightful bite.

Ingredients

• 2 large portobello mushroom caps
• 2 tablespoons balsamic vinegar
• 2 cups fresh arugula
• 1 small red onion, thinly sliced
• Optional: sauce of your choice

Cooking Instructions

1. Marinate the portobello caps in balsamic vinegar for 30 minutes.
2. Preheat the grill to 400°F (204°C).
3. Grill the marinated caps for 4-5 minutes on each side.
4. Layer the grilled mushrooms with arugula and red onion.
5. Add your favorite sauce and enjoy!

10) Savory Balsamic Mushroom Burger

This Savory Balsamic Mushroom Burger is a tasty twist on traditional burgers. You’ll love the rich flavor from the balsamic marinade. It’s simple and perfect for a weeknight meal.

Start by marinating the portobello mushrooms in a mix of balsamic vinegar, olive oil, and garlic. Let them soak up the flavors for about 30 minutes.

Once they are ready, grill or bake the mushrooms until they are tender. Serve them on a bun with your favorite toppings like lettuce, tomato, and onion. Enjoy this delicious, meat-free meal!

Ingredients

• 2 portobello mushroom caps
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Hamburger buns
• Lettuce, tomato, and onion for topping

Cooking Instructions

1. Mix balsamic vinegar, olive oil, and minced garlic in a bowl.
2. Marinate the portobello caps for 30 minutes.
3. Preheat your grill to 450°F (232°C).
4. Grill the mushrooms for 5-7 minutes on each side.
5. Assemble the burgers on buns with toppings.
6. Enjoy!