10+ Portuguese Chorizo Recipes for Delicious Meals

Portuguese chorizo brings a unique flavor to many dishes, offering a delightful spice that can enhance any meal. Whether you’re looking for a hearty main course or a flavorful side dish, there are countless delicious recipes to explore with this savory sausage.

From comforting stews to roasted vegetable mixes, Portuguese chorizo is versatile and easy to use. With a few simple ingredients, you can create meals that not only satisfy your hunger but also delight your taste buds.

1) Spicy Chorizo and Clams

Spicy chorizo and clams make a fantastic combination. The chorizo adds rich flavor and heat, while the clams bring a touch of the sea to the dish. This recipe is quick and easy, perfect for any day of the week.

To start, gather your ingredients and prepare for a delightful cooking experience. The savory broth created from the spices and clams will impress everyone at your table.

Ingredients

• 24 littleneck clams
• 1 link Spanish or Portuguese chorizo, diced (about ¼ cup)
• 2 tablespoons olive oil
• 1 shallot, minced (about 1 ½ tablespoons)
• 1 cup white wine
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Rinse the clams under cold water to clean them.
2. Heat olive oil in a large pot over medium heat.
3. Add the diced chorizo and cook until browned.
4. Stir in the minced shallot and cook for 2 minutes.
5. Pour in the white wine and bring to a simmer.
6. Add the clams and cover the pot. Cook until clams open, about 5–7 minutes.
7. Garnish with fresh parsley before serving.

2) Traditional Chorizo and Potatoes

One classic dish you can make is traditional chorizo and potatoes. This hearty recipe is full of flavor and very satisfying. It’s a simple way to enjoy the unique taste of chorizo.

Start by cutting potatoes into cubes. You can use any type of potato, but russet or Yukon Gold work well.

Next, slice the chorizo into thin rounds.

In a pan, heat some olive oil over medium heat. Add the potatoes and cook until they are golden brown. Then add the chorizo and cook until it’s nicely browned.

Mix everything together and enjoy a delicious meal!

Ingredients

• 2 chorizo sausages
• 4 large potatoes
• 1/4 cup olive oil
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Cut the potatoes into cubes.
2. Slice the chorizo into thin rounds.
3. Heat olive oil in a pan over medium heat.
4. Add the potatoes and cook until golden brown.
5. Add the chorizo and cook until browned.
6. Mix well and serve hot.

3) Chorizo and Bean Stew

Chorizo and bean stew is a hearty dish perfect for any occasion. The rich flavors of the chorizo combined with tender beans make it a comforting meal.

To start, you will need diced chorizo, onion, garlic, and your choice of beans. You can use canned beans for convenience.

In a pot, sauté the chorizo, onion, and garlic until the onion is soft. Then add the beans, some diced tomatoes, and seasonings.

Let it simmer for about 30 minutes at 350°F (175°C). Serve this stew warm, and enjoy it with bread or rice.

Ingredients

• 150g diced chorizo
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans of beans (like kidney or black beans)
• 1 can diced tomatoes
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add chorizo, onion, and garlic. Cook until soft.
3. Stir in beans and tomatoes.
4. Season with salt and pepper.
5. Simmer for 30 minutes at 350°F (175°C).
6. Serve warm.

4) Chorizo-Stuffed Peppers

Chorizo-stuffed peppers are a delicious and hearty dish that’s easy to make. You can use bell peppers or any peppers you like. The spicy chorizo blends well with rice, cheese, and seasoning, creating a flavorful filling.

To make them, cook the chorizo with onions and garlic until browned. Mix in cooked rice and cheese for a tasty filling.

Stuff the peppers and bake them until the peppers are tender and the cheese melts.

These stuffed peppers can be a great main course or side dish. Enjoy them fresh from the oven with a sprinkle of herbs on top.

Ingredients

• 4 bell peppers
• 1 pound chorizo
• 1 cup cooked rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onions and garlic until soft.
3. Add chorizo and cook until browned.
4. Mix in cooked rice and half of the cheese.
5. Stuff the peppers with the chorizo mixture.
6. Place stuffed peppers in a baking dish and top with remaining cheese.
7. Bake for 25-30 minutes. Enjoy!

5) Portuguese Chorizo Rice Bowl

A Portuguese Chorizo Rice Bowl is a delicious and satisfying dish. It combines the rich flavors of chorizo with rice and vegetables for a hearty meal. You can enjoy it any day of the week.

Start by cooking rice according to the package instructions. Use about 1 cup of rice and 2 cups of water. That’s roughly 240 ml of rice and 480 ml of water.

In a separate pan, sauté sliced chorizo until it’s browned. Add chopped onions and bell peppers to the pan. Cook until the vegetables are soft.

Mix the cooked rice into the pan with the chorizo and veggies. Stir well to combine everything and heat through.

Feel free to add your favorite spices for extra flavor!

Ingredients

• 1 cup uncooked rice
• 2 cups water
• 1 dried chorizo sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• Olive oil

Cooking Instructions

1. Cook rice in water according to package instructions.
2. In a pan, heat olive oil and sauté chorizo slices until browned.
3. Add onion and bell pepper; cook until soft.
4. Mix in the cooked rice and stir well.
5. Heat through before serving.

6) Savory Chorizo Soup

Savory Chorizo Soup is a comforting dish you can enjoy on a chilly day. The rich flavor of chorizo pairs perfectly with vegetables and spices. It’s easy to make and full of hearty ingredients.

Start by heating olive oil in a large pot. Add diced onions and garlic, letting them cook until soft. Then, mix in the chorizo until it browns and releases its delicious oils.

Next, add chopped kale and potatoes. Pour in chicken broth and let it simmer. Season with salt, pepper, and bay leaves for extra flavor.

Once everything is cooked through, you can serve the soup with fresh bread for dipping. Enjoy your warm and filling bowl of Chorizo Soup!

Ingredients:

• 1 tablespoon olive oil
• 1 lb (450 g) chorizo sausage
• 1 large onion, diced
• 4 large potatoes, cubed
• 1 quart (950 ml) chicken broth
• 2 cups kale, chopped
• Salt and pepper to taste
• 1-2 bay leaves

Cooking Instructions:

1. Heat olive oil in a pot over medium-high heat.
2. Add diced onion and garlic, cooking until soft.
3. Add chorizo and brown it, stirring occasionally.
4. Mix in kale and potatoes.
5. Pour in chicken broth and add bay leaves.
6. Season with salt and pepper.
7. Simmer until potatoes are tender, about 20 minutes.
8. Remove bay leaves and serve warm.

7) Classic Chorizo Bread

Classic Chorizo Bread is a tasty treat that combines delicious bread with savory chorizo. This recipe is easy to follow and perfect for any meal or snack.

You will start with simple dough that can be made without kneading. Add sliced Portuguese chorizo for a flavorful bite. The combination of garlic and cheese elevates the taste even more.

This bread bakes to a golden brown and fills your kitchen with a wonderful aroma. It’s great for sharing with friends and family during gatherings.

Ingredients

• 1 pound pre-rolled pizza dough
• 1/2 link of Portuguese chorizo, sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 cup shredded mozzarella cheese
• Flour for dusting

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface.
3. Spread the minced garlic over the dough.
4. Layer the sliced chorizo and mozzarella cheese.
5. Roll the dough tightly and pinch the ends.
6. Brush the outside with olive oil.
7. Bake for 25-30 minutes or until golden brown.

8) Home-style Chorizo and Shrimp

Home-style chorizo and shrimp is a delicious dish that combines savory flavors. The pop of chorizo pairs perfectly with the tender, juicy shrimp. You’ll enjoy making this meal in no time.

Start by heating olive oil in a pan. Add sliced chorizo and cook until it’s slightly crispy. Then, toss in your shrimp and cook until they turn pink.

Don’t forget to add some garlic and a splash of white wine. This adds depth and flavor to the dish. A sprinkle of parsley at the end brightens everything up!

Ingredients

• Olive oil
• 2 chorizo sausages, sliced
• 500 g shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/2 cup white wine
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add sliced chorizo and cook until crispy.
3. Stir in garlic and cook for 1 minute.
4. Add shrimp and cook until pink.
5. Pour in white wine and simmer for 2-3 minutes.
6. Garnish with parsley before serving.

9) Chorizo and Vegetable Skewer

Chorizo and vegetable skewers are a tasty and colorful dish. They combine the savory flavors of chorizo with fresh vegetables. You can easily customize the veggies to your liking.

For these skewers, use bell peppers, onions, and zucchini. Cut them into bite-size pieces along with the chorizo. Thread the ingredients onto skewers, alternating between the chorizo and vegetables for a vibrant look.

Preheat your grill to 400°F (200°C). Grill the skewers for about 10-12 minutes, turning occasionally, until the chorizo is cooked and the vegetables are tender. Enjoy a delicious meal that’s perfect for any barbecue!

Ingredients

• 1 pound chorizo, sliced
• 1 bell pepper, cubed
• 1 onion, cubed
• 1 zucchini, sliced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Cut chorizo and vegetables into bite-sized pieces.
3. Thread chorizo and vegetables onto skewers, alternating them.
4. Brush with olive oil and season with salt and pepper.
5. Grill for 10-12 minutes, turning occasionally, until cooked through.

10) Chorizo Carbonara Pasta

Chorizo Carbonara is a delicious twist on the classic Italian dish. This recipe uses flavorful chorizo to add spice and richness to creamy pasta. You can whip this up quickly for a tasty weeknight meal.

To make this dish, start by cooking your pasta according to the package instructions. While it cooks, brown the chorizo in a pan until it’s crispy.

In a bowl, mix eggs and grated cheese. Once the pasta is done, save some pasta water, then drain the rest.

Combine the hot pasta with the chorizo and egg mixture, adding reserved pasta water until creamy.

Ingredients

• 1 pound (450g) pasta
• 1 pound (450g) chorizo
• 2 large eggs
• 1 cup (100g) grated cheese (like Parmesan)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions.

2. In a pan, cook chorizo until crispy.

3. In a bowl, beat eggs and mix in cheese.

4. Drain pasta, saving some water.

5. Combine hot pasta with chorizo and egg mixture.

6. Add pasta water, mixing until creamy.