10+ Potato and Zucchini Recipes to Delight Your Taste Buds

Potatoes and zucchini make a perfect pairing in many delicious recipes. You can transform these versatile ingredients into a variety of satisfying dishes. From baked options to roasted treats, there are countless ways to enjoy the flavors and textures of these two vegetables together.

Whether you’re looking for a quick side dish or a hearty main course, potato and zucchini recipes can fit your needs. You’ll find it easy to incorporate them into your meals, adding freshness and flavor to your dining table. Get ready to explore tasty and simple ways to cook with potatoes and zucchini that will please your family and friends!

1) Roasted Italian-Style Zucchini and Potatoes

Roasted Italian-style zucchini and potatoes make a tasty side dish. You can easily prepare it with simple ingredients. The fresh flavors of herbs like rosemary and garlic add a delightful touch.

Begin by cutting potatoes and zucchini into similar-sized pieces. Toss them with olive oil, salt, and pepper. Adding a sprinkle of oregano enhances the Italian flavor.

Spread the mixture on a baking sheet. Roast in the oven at 425°F (220°C) for about 25-30 minutes. Stir halfway through for even cooking. You’ll know they are done when they’re golden and tender.

Ingredients

• 2 medium potatoes
• 2 medium zucchinis
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon fresh rosemary, chopped

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut potatoes and zucchinis into similar-sized pieces.
3. Toss with olive oil, salt, pepper, and oregano.
4. Spread on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway.

2) Cheesy Potato and Zucchini Bake

You’ll love making this Cheesy Potato and Zucchini Bake. It’s simple and packed with flavor. The combination of creamy cheese and tender vegetables makes it a delicious side dish.

Start by slicing your zucchini and potatoes. Layer them in a baking dish. For added flavor, you can sprinkle some salt and pepper between the layers.

Next, mix together your cheese and a little bit of cream or milk. Pour this over the top. This gives your dish that cheesy goodness you crave. Bake at 375°F (190°C) for about 40 minutes or until golden.

Ingredients

• 1 pound of potatoes
• 1 pound of zucchini
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup cream or milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the potatoes and zucchini.
3. Layer them in a baking dish.
4. Mix cheese and cream/milk in a bowl.
5. Pour the mixture over the layered vegetables.
6. Bake for 40 minutes or until golden.

3) Scalloped Potatoes and Zucchini

Scalloped potatoes and zucchini make a delicious and creamy side dish. This recipe combines the tender textures of potatoes and zucchini in a cheesy sauce. It’s perfect for family dinners.

To start, preheat your oven to 375°F (190°C). Peel and slice your potatoes. Cut the zucchini into thin slices to match the potato thickness.

Layer the potato and zucchini slices in a baking dish. Pour a creamy sauce made of heavy cream, garlic, and herbs over the top.

Bake until the vegetables are tender and the top is golden brown, about 45 minutes.

Ingredients

• 4 medium potatoes
• 2 medium zucchinis
• 1 cup heavy cream
• 2 cloves garlic
• Salt and pepper to taste
• 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the potatoes.
3. Slice the zucchinis thinly.
4. Layer potatoes and zucchini in a baking dish.
5. In a bowl, mix heavy cream, minced garlic, salt, and pepper.
6. Pour the cream mixture over the vegetables.
7. Sprinkle cheese on top.
8. Bake for 45 minutes or until golden brown.

4) Greek Briam with Zucchini and Potatoes

Greek briam is a delicious and simple roasted vegetable dish. You will enjoy the combination of tender zucchini, potatoes, and juicy tomatoes. This meal is packed with flavor and uses quality olive oil for richness.

To make briam, slice your vegetables and layer them in a baking dish. Season with herbs like oregano, and add salt and pepper. The longer baking time allows the flavors to blend beautifully.

Baking at 400°F (200°C) results in perfectly roasted veggies. Serve it hot as a side dish or a main course. It’s a great way to enjoy fresh, healthy ingredients.

Ingredients

• 6 zucchini
• 4 potatoes
• 5 garlic cloves, sliced
• 1 onion, chopped
• 4 tomatoes, grated
• 1 teaspoon dried oregano
• Salt, to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchini and potatoes.
3. In a baking dish, layer the zucchini, potatoes, onion, and garlic.
4. Grate the tomatoes on top.
5. Sprinkle with oregano, salt, and drizzle with olive oil.
6. Bake for 45-50 minutes until the vegetables are tender. Enjoy!

5) Garlic Rosemary Potatoes and Zucchini

This dish combines the earthy flavors of garlic and rosemary with the sweetness of roasted potatoes and zucchini. It’s perfect as a side dish for any meal.

To start, wash and cut your potatoes and zucchini into even pieces. This helps them cook at the same time.

Next, toss the vegetables in a mixing bowl with olive oil, minced garlic, and rosemary. Spread them in a single layer on a baking sheet.

Roast in the oven at 400°F (200°C) for about 25-30 minutes. You’ll know they are ready when they are golden brown and tender.

Ingredients

• 2 medium potatoes, cut into chunks
• 2 medium zucchini, sliced
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes and zucchini.
3. In a bowl, combine the vegetables with olive oil, garlic, and rosemary.
4. Spread them on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway, until golden brown.

6) Zucchini and Potato Fritters

Zucchini and potato fritters are a tasty and easy dish to make. They are crispy on the outside and soft on the inside. You can enjoy them as a snack or a side dish.

To start, you will need some grated zucchini and potatoes. Combine them with a few simple ingredients to form a batter. Then, pan-fry them until golden brown.

You can serve these fritters with sour cream or your favorite dipping sauce. They are sure to please everyone at the table.

Ingredients

• 1 medium zucchini
• 1 medium potato
• 1 small onion
• 1/2 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg
• Oil for frying

Cooking Instructions

1. Grate the zucchini and potato.
2. Squeeze out excess moisture.
3. Mix all ingredients in a bowl.
4. Heat oil in a pan over medium heat (350°F or 180°C).
5. Drop spoonfuls of batter into the pan.
6. Fry until golden, about 3-4 minutes on each side.
7. Drain on paper towels and serve warm.

7) Creamy Zucchini Potato Gratin

This creamy zucchini potato gratin is a delightful side dish. It combines thinly sliced potatoes and zucchini with a rich, creamy sauce.

The sauce is made with heavy cream and garlic. You can also add cheese for extra flavor. Season it with herbs like thyme or rosemary for a tasty twist.

Layer the vegetables and pour the sauce over them. Bake it until golden brown at 375°F (190°C). The result is a comforting and delicious dish that pairs well with many meals.

Ingredients

• 2 medium potatoes, thinly sliced
• 2 medium zucchini, thinly sliced
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup shredded cheese (optional)
• Salt and pepper to taste
• Fresh herbs (thyme or rosemary), optional

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the heavy cream, garlic, salt, and pepper.
3. In a baking dish, layer the potatoes and zucchini.
4. Pour the cream mixture over the vegetables.
5. Sprinkle cheese on top if desired.
6. Bake for 35-40 minutes until golden and bubbly.

8) Zucchini and Potato Casserole

This Zucchini and Potato Casserole is a delicious and easy dish to prepare. You’ll combine fresh zucchini, potatoes, and other ingredients for a tasty side or main dish.

Start by slicing your zucchini and potatoes. Mix them in a baking dish with seasonings, cheese, and a bit of olive oil. The result is a savory casserole that everyone will enjoy.

You can customize it by adding your favorite spices or cheese. Baking at 375°F (190°C) helps everything cook perfectly together. Enjoy this comforting dish with your family!

Ingredients

• 2 medium zucchinis, sliced
• 2 medium potatoes, sliced
• 1 red bell pepper, chopped
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer sliced zucchini and potatoes.
3. Add chopped bell pepper, bread crumbs, and parmesan cheese.
4. In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper.
5. Pour the mixture over the vegetables.
6. Bake for 30-35 minutes until golden and tender.

9) Herb-Crusted Potato and Zucchini Dish

This savory dish features a delightful blend of potatoes and zucchini, seasoned with fresh herbs. It’s an easy and tasty way to enjoy vegetables.

Start by slicing the potatoes and zucchini into even pieces. Coat them with olive oil, then mix in your favorite herbs like rosemary and thyme.

Spread the mixture onto a baking sheet and roast at 425°F (220°C) for about 25-30 minutes. Make sure to toss them halfway through for even cooking.

You’ll love the crispy texture and rich flavor of this dish!

Ingredients

• 2 medium potatoes
• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 teaspoon rosemary (dried or fresh)
• 1 teaspoon thyme (dried or fresh)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the potatoes and zucchinis evenly.
3. In a bowl, combine the vegetables with olive oil and herbs.
4. Spread them on a baking sheet.
5. Roast for 25-30 minutes, tossing halfway through. Enjoy!

10) Potato and Zucchini Sheet Pan Dinner

A Potato and Zucchini Sheet Pan Dinner is an easy and delicious meal. You can prepare it quickly and enjoy its flavors. This one-pan dish is perfect for busy nights.

To start, preheat your oven to 425°F (220°C). Then, chop your potatoes and zucchini into bite-sized pieces.

Toss them in a bowl with olive oil, salt, pepper, and your favorite herbs.

Next, spread the veggies on a baking sheet in a single layer. Roast them in the oven for about 25-30 minutes, until they are tender and golden brown. Stir them halfway through for even cooking.

This meal pairs well with many proteins, like chicken or fish, but is tasty on its own too.

Ingredients

• 2 medium potatoes
• 2 medium zucchinis
• 3 tablespoons olive oil
• Salt and pepper (to taste)
• Your choice of herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Chop the potatoes and zucchinis.
3. In a bowl, toss them with olive oil, salt, pepper, and herbs.
4. Then spread them on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway through.