10+ Potato Chicken Recipes for Delicious Family Meals

Potato and chicken recipes are popular choices for many families. These dishes are not only filling but also offer a variety of flavors that can please any palate. Potato and chicken combinations can be both easy to prepare and incredibly satisfying.

Whether you’re looking for a quick weeknight dinner or a dish that can impress guests, there are countless ways to enjoy these ingredients together. From casseroles to skillet meals, the possibilities are endless, making it a favorite for home cooks of all skill levels.

1) Easy Loaded Chicken and Potato Casserole

You’ll love this Easy Loaded Chicken and Potato Casserole. It’s a simple dish that’s perfect for dinner. The combination of chicken, potatoes, bacon, and cheese creates a hearty meal.

Start by seasoning your chicken and potatoes. Bake them together until they’re golden and tender. Topping it off with melted cheese adds a rich, gooey finish.

This casserole is not only delicious but also very satisfying. It’s sure to become a family favorite!

Ingredients:

• 2 cups cooked chicken, chopped
• 4 cups potatoes, cubed
• 1 cup bacon, cooked and crumbled
• 2 cups shredded cheese (cheddar or your choice)
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix chicken, potatoes, salt, and pepper.
3. Transfer the mixture to a baking dish.
4. Top with bacon and cheese.
5. Bake for 30-35 minutes or until golden.

2) Garlic Butter Chicken and Potato Skillet

This Garlic Butter Chicken and Potato Skillet is a quick and tasty meal. It combines juicy chicken with crispy potatoes, all cooked together in a rich garlic butter sauce. You’ll love how simple it is to prepare.

Start by seasoning your chicken strips and frying them until golden. Next, add baby potatoes to the skillet. Cooking them together infuses great flavors into your dish.

Serve this meal with your favorite veggies for a complete dinner. It’s easy to make and sure to please the whole family.

Ingredients

• 1 pound (450 grams) of chicken strips
• 2 cups (300 grams) of baby potatoes
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add butter and let it melt.
3. Add minced garlic and sauté until fragrant.
4. Season chicken with salt and pepper, then add to the skillet.
5. Cook until browned, about 5-7 minutes.
6. Add baby potatoes to the skillet.
7. Cover and cook for an additional 15 minutes or until potatoes are tender.
8. Garnish and serve hot.

3) One-Pan Lemon Garlic Chicken and Potatoes

One-Pan Lemon Garlic Chicken and Potatoes is an easy and tasty meal. You can prepare it quickly, making it perfect for busy weeknights. The chicken turns out juicy and flavorful, while the potatoes become tender and crispy.

To start, you marinate the chicken with lemon juice, garlic, and spices. This adds a zesty taste that brightens the dish. Then, everything cooks together in one pan, making cleanup a breeze.

Your family will love this comforting meal. It’s not only delicious but also vibrant with fresh flavors.

Ingredients

• 4 chicken thighs
• 4 medium potatoes, cubed
• 3 tablespoons olive oil
• Juice of 2 lemons
• 4 garlic cloves, minced
• Salt and pepper to taste
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
3. Add chicken and potatoes, toss to coat.
4. Place everything in a baking dish.
5. Bake for 25-30 minutes until the chicken is cooked through and potatoes are tender.

4) Garlic Roasted Chicken and Potatoes

Garlic roasted chicken and potatoes is a simple and tasty dish that brings families together. With a mix of tender chicken and crispy potatoes, it’s perfect for any meal.

To start, you’ll want to preheat your oven to 400°F (200°C). Combine chicken pieces and potatoes in a baking dish. Add olive oil, minced garlic, salt, and pepper for flavor.

Roast everything together until the chicken is golden and the potatoes are tender, about 40-50 minutes. The aroma will fill your kitchen and excite your taste buds.

Ingredients

• 2 chicken breasts
• 4-5 small to medium potatoes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place chicken and potatoes in a baking dish.
3. Drizzle with olive oil and add garlic, salt, and pepper.
4. Toss to coat well.
5. Roast in the oven for 40-50 minutes until cooked through.

5) One-Pan Chicken and Potatoes Delight

One-Pan Chicken and Potatoes Delight is a simple, flavorful meal perfect for busy nights. You can prepare this dish in less than an hour. The combination of juicy chicken and tender potatoes makes it a hit for everyone at the table.

Start by seasoning chicken pieces with your favorite spices. Place them in a pan with baby potatoes and garlic. Roasting them together creates a delicious, comforting meal.

You’ll love how easy it is to clean up afterward. Everything cooks in one pan, making your time in the kitchen more enjoyable.

Ingredients

• 4 chicken thighs or breasts
• 1 pound baby potatoes
• 1 whole garlic bulb
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: herbs like rosemary or thyme

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken with salt, pepper, and olive oil.
3. Place chicken and potatoes in a baking dish.
4. Add whole garlic bulb around the chicken.
5. Roast for about 40 minutes or until the chicken is cooked through.

6) Greek Lemon Chicken with Garlic and Herb Potatoes

This dish combines tender chicken with flavorful, roasted potatoes. The bright taste of lemon and the aroma of garlic make it a favorite.

To prepare, you will need chicken thighs for juiciness and Yukon Gold potatoes for their buttery flavor. The garlic and herbs add a delicious kick.

You can cook it all in one pan, making cleanup easier. As it roasts, the chicken and potatoes soak up the tangy lemon juice and olive oil for a delightful meal.

Ingredients

• 3 lbs chicken thighs (bone-in, skin-on)
• 2 lbs Yukon Gold potatoes
• 3/4 cup olive oil
• 2 medium lemons (juiced)
• 4 large cloves garlic (minced)
• Fresh herbs (like oregano or rosemary)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
3. Add the chicken and potatoes, tossing to coat.
4. Spread everything in a roasting pan.
5. Roast for 1 hour, or until chicken is cooked through and potatoes are fork-tender.
6. Serve hot and enjoy your meal!

7) Chicken and Potatoes in Dijon Cream Sauce

This recipe brings together juicy chicken and tender potatoes in a flavorful Dijon cream sauce. The combination of Italian seasonings and Dijon mustard creates a tasty, rich sauce that perfectly complements the dish.

Begin by pan-searing the chicken to get a nice golden brown color. Then, add mini potatoes to the mixture for extra creaminess and flavor. The sauce is creamy, tangy, and very satisfying.

Serve this meal for dinner, and enjoy its comforting taste. It’s sure to become a favorite in your home.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 pound mini potatoes
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• ½ cup heavy cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss chicken with olive oil, Italian seasoning, salt, and pepper.
3. Add mini potatoes to the bowl and mix.
4. Arrange everything in a baking dish.
5. Mix Dijon mustard with heavy cream and pour over chicken and potatoes.
6. Bake for 30-35 minutes or until chicken is cooked through.
7. Serve warm and enjoy!

8) Classic Garlic Chicken and Potatoes

This classic dish combines tender chicken and flavorful potatoes. The garlic really brings out the taste in this simple meal. You can prepare it easily, and it’s perfect for weeknight dinners.

Start by preheating your oven to 400 degrees F (200 degrees C). Then, season your chicken with salt, pepper, and garlic.

Chop your potatoes into small pieces and toss them in olive oil with more garlic and your chosen spices. Place everything in a baking dish and cook until the chicken is golden and the potatoes are soft.

Ingredients

• 4 chicken breasts
• 4-5 medium-sized potatoes
• 2-3 tablespoons olive oil
• 4-5 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt, pepper, and garlic.
3. Chop potatoes and toss them with olive oil, garlic, salt, and pepper.
4. Place chicken and potatoes in a baking dish.
5. Bake for about 30-40 minutes, until cooked through.

9) Herb-Roasted Chicken and Potato Traybake

Herb-roasted chicken and potato traybake is a delicious and easy dinner option. You will love the blend of herbs that brings out the flavors in both the chicken and potatoes. It’s perfect for busy weeknights.

To start, you need chicken pieces and small potatoes. Toss them with olive oil and your favorite herbs like rosemary, thyme, or oregano. Season with salt and pepper for added flavor.

Roast everything in the oven at 425°F (220°C) until the chicken is golden brown and cooked through. Enjoy the crispy skin and tender potatoes straight from the tray for a satisfying meal.

Ingredients

• 4 chicken pieces (thighs or breasts)
• 1.5 pounds small potatoes
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix chicken and potatoes with olive oil and herbs.
3. Season with salt and pepper.
4. Spread the mixture on a baking tray.
5. Roast for 35-40 minutes or until the chicken is cooked through.

10) Spicy Chicken and Potato Wedges

For a tasty meal, try making spicy chicken and potato wedges. This dish pairs juicy chicken with crispy, seasoned potato wedges for a satisfying dinner. You can serve it with your favorite dipping sauce for extra flavor.

First, coat your chicken in a spicy mix. Use seasonings like paprika, garlic powder, and chili powder to add some heat.

Next, cut your potatoes into wedges, season them with salt, and bake until golden brown.

You can bake both the chicken and wedges at 400°F (200°C) for about 25-30 minutes. Enjoy this flavorful dish that’s perfect for family dinners or game day!

Ingredients:

• 1 pound (450 g) chicken tenders
• 4 medium potatoes
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt to taste
• Olive oil

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix the spices and coat the chicken.
3. Cut the potatoes into wedges and season them.
4. Arrange the chicken and potatoes on a baking sheet.
5. Drizzle with olive oil and bake for 25-30 minutes.