10+ Potato Gnocchi Recipes to Delight Your Taste Buds

Potato gnocchi is a comforting and versatile dish that can be enjoyed in many ways. It’s a beloved Italian pasta made from simple ingredients, allowing you to create delicious meals at home. Learning how to make potato gnocchi will open up a world of culinary possibilities and give you a warm, satisfying meal that friends and family will love.

In this article, you will discover various potato gnocchi recipes that cater to different tastes and preferences. Whether you like classic sauces or want to experiment with unique flavors, there’s a recipe here for you. Get ready to roll up your sleeves and enjoy the delightful process of making your own gnocchi from scratch!

1) Classic Potato Gnocchi with Tomato Sauce

Classic potato gnocchi is a delicious dish that pairs soft, pillowy gnocchi with a rich tomato sauce. This meal is easy to make and perfect for any occasion.

To start, you can either use store-bought or homemade gnocchi. If you want to make your own, you’ll need potatoes, flour, and eggs. Cook the gnocchi until they float in boiling water.

For the sauce, heat olive oil in a pan and add garlic, then simmer crushed tomatoes until thick. Season with salt, pepper, and fresh basil for added flavor.

Top the gnocchi with the sauce and sprinkle with parmesan cheese for a delightful finish.

Ingredients

• 2 cups potato gnocchi
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• Salt and pepper to taste
• Fresh basil (optional)
• Grated parmesan cheese

Cooking Instructions

1. Boil water in a large pot.
2. Cook the gnocchi until they float.
3. In a pan, heat olive oil over medium heat.
4. Add minced garlic and sauté for 1 minute.
5. Add crushed tomatoes and simmer for 10-15 minutes.
6. Season with salt, pepper, and fresh basil.
7. Serve gnocchi topped with the sauce and parmesan cheese.

2) Quick and Easy Potato Gnocchi Alfredo

Making a creamy potato gnocchi Alfredo is simple and quick. You’ll love how easy it is to prepare this comforting dish. Start with ready-made gnocchi to save time.

For the sauce, combine butter, heavy cream, and Parmesan cheese in a pan. Heat until melted and creamy. Toss in the gnocchi and stir until they are well-coated in the sauce.

Serve immediately with extra cheese on top if you’d like. It’s a delicious meal perfect for any night!

Ingredients

• 1 package potato gnocchi (about 16 ounces)
• 4 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the gnocchi according to package instructions.
2. In a large pan, melt butter over medium heat.
3. Add the heavy cream and simmer gently.
4. Stir in the Parmesan cheese until melted and creamy.
5. Add the cooked gnocchi and mix well.
6. Season with salt and pepper, then serve.

3) Ricotta and Potato Gnocchi Delight

Making ricotta and potato gnocchi is simple and rewarding. The combination of fluffy potatoes and creamy ricotta gives you a delightful texture. You’ll enjoy every bite of these tender dumplings.

Start by cooking your potatoes until they’re soft. Then, mix them with ricotta cheese, egg yolks, and flour. This creates a light dough that’s easy to shape.

Once you’ve formed the gnocchi, cook them in boiling salted water until they float. This usually takes just a few minutes. Serve with your favorite sauce, and enjoy a delicious meal with family or friends!

Ingredients

• 2 cups (about 500g) of cooked potatoes
• 1 cup (about 250g) of ricotta cheese
• 1 large egg yolk
• 1 cup (about 125g) of all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. Boil the potatoes until soft, then let them cool.
2. Peel and mash the potatoes in a large bowl.
3. Add ricotta, egg yolk, flour, and salt; mix until combined.
4. Shape the dough into small pieces.
5. Cook in boiling salted water until they float, about 2-3 minutes.
6. Serve with your favorite sauce.

4) Spinach and Potato Gnocchi with Garlic Butter

This dish brings together the soft texture of potato gnocchi with the fresh taste of spinach. The garlic butter sauce adds a lovely flavor that enhances each bite.

Start by cooking your gnocchi until they float. This usually takes about 2-3 minutes. Then, sauté garlic in butter until golden brown.

Once the garlic is ready, add fresh spinach to the pan. Cook until it wilts, then mix in the gnocchi. Toss to coat everything well.

Serve this delicious meal warm, garnished with more melted butter and a sprinkle of cheese, if you like.

Ingredients

• 1 pound potato gnocchi
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups fresh spinach
• Salt and pepper, to taste

Cooking Instructions

1. Boil water and cook the gnocchi for 2-3 minutes until they float.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté until golden.
4. Add spinach and cook until wilted.
5. Toss in the gnocchi and mix.
6. Season with salt and pepper before serving.

5) Creamy Mushroom Potato Gnocchi

This creamy mushroom potato gnocchi is perfect for a cozy dinner. You’ll love how quick and simple it is to prepare. The soft gnocchi pairs wonderfully with a rich mushroom sauce.

Start by cooking the gnocchi according to the package instructions. In a separate pan, sauté onions and garlic in butter until fragrant. Add sliced mushrooms and cook until golden brown.

Next, stir in heavy cream, salt, and pepper. Let it simmer until slightly thickened. Finally, mix in the cooked gnocchi, coating it in the creamy sauce.

Serve it hot and enjoy a comforting meal!

Ingredients

• 1 pound (450 g) potato gnocchi
• 2 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 8 ounces (225 g) mushrooms, sliced
• 1 cup (240 ml) heavy cream
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Cooking Instructions

1. Cook gnocchi according to the package instructions.
2. In a large pan, melt butter over medium heat.
3. Sauté onions and garlic until fragrant.
4. Add mushrooms and cook until golden brown.
5. Pour in heavy cream, salt, and pepper; let simmer.
6. Combine with cooked gnocchi and mix well.
7. Serve hot and garnish with parsley if desired.

6) Lemon and Parsley Gnocchi

This Lemon and Parsley Gnocchi is a delightful dish that brings together the fresh taste of lemon and the earthy flavor of parsley. The combination makes it light and zesty.

You start by preparing the gnocchi. Boil some potatoes until soft, then mash them. Combine with flour and an egg to form a dough.

Once shaped, cook the gnocchi in boiling water until they float. While they cook, make a simple lemon butter sauce with melted butter, lemon juice, and chopped parsley.

Toss the cooked gnocchi in the sauce and serve. It’s a delicious meal that pairs well with a sprinkle of parmesan cheese.

Ingredients

• 1 kilo potatoes
• 300 grams plain flour
• 1 medium egg
• 50 grams fresh parsley
• 60 grams grated parmesan
• 100 grams butter
• Juice of 1 lemon
• Salt to taste

Cooking Instructions

1. Boil potatoes until soft, about 20 minutes.
2. Mash the potatoes and let them cool.
3. Combine potatoes, flour, and egg to form a dough.
4. Roll dough into small pieces and shape into gnocchi.
5. Boil water in a large pot and cook gnocchi until they float, about 2-3 minutes.
6. In a pan, melt butter and add lemon juice and parsley.
7. Toss the cooked gnocchi in the lemon butter sauce.
8. Serve warm, topped with grated parmesan.

7) Gnocchi with Pesto and Sun-dried Tomatoes

This gnocchi dish is quick and full of flavor. Start with store-bought potato gnocchi for an easy meal. Toss it with pesto and sun-dried tomatoes to create a colorful, delicious dish.

You can add spinach or walnuts for extra nutrition and crunch. This recipe is perfect for busy weeknights but tasty enough for guests.

Ingredients

• 1 package of potato gnocchi
• 1 cup pesto
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach (optional)
• 1/4 cup walnuts, chopped (optional)
• Grated Parmesan cheese for topping

Cooking Instructions

1. Cook the gnocchi according to package instructions, usually boiling for 2-3 minutes.
2. Drain the gnocchi and return to the pot.
3. Stir in the pesto and sun-dried tomatoes.
4. Add spinach and walnuts if using. Heat for 2 minutes.
5. Serve hot, topped with grated Parmesan.

8) Smoked Salmon and Dill Gnocchi

This dish brings together the rich flavors of smoked salmon and fresh dill with fluffy gnocchi. It’s quick to prepare and perfect for a cozy dinner at home.

Start by cooking the gnocchi according to the package directions. While that’s happening, sauté some red onion in olive oil until soft.

Add in the smoked salmon and a handful of fresh dill. When the gnocchi is done, drain it and toss it into the skillet. Mix everything gently, allowing the flavors to combine. A splash of cream can make it extra delicious if you like.

Ingredients

• 2 servings of potato gnocchi
• 1 tablespoon of olive oil
• 150g of smoked salmon
• 1 red onion, finely sliced
• A handful of fresh dill
• Optional: splash of cream

9) Pumpkin and Potato Gnocchi with Sage

Pumpkin and potato gnocchi with sage is a delicious twist on a classic recipe. The combination of pumpkin and potatoes creates a soft and flavorful dough. This dish is perfect for a cozy dinner.

To start, cook your potatoes until tender. Then, mix them with pumpkin puree, flour, and a touch of salt. Shape the dough into small pieces and roll them into gnocchi.

Cook the gnocchi in salted boiling water until they float. For the sauce, melt butter in a pan and add fresh sage leaves. Toss the cooked gnocchi in the sage butter for a savory finish. This meal is comforting and simple to prepare.

Ingredients

• 2 cups mashed potatoes
• 1 cup pumpkin puree
• 1 ½ cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons butter
• 10 fresh sage leaves

Cooking Instructions

1. Boil potatoes until tender, then mash.
2. Mix mashed potatoes with pumpkin, flour, and salt.
3. Shape the mixture into small gnocchi pieces.
4. Boil gnocchi in salt water until they float.
5. In a pan, melt butter and add sage leaves.
6. Toss gnocchi in the sage butter and serve warm.

10) Four-Cheese Gnocchi Bake

Four-cheese gnocchi bake is a creamy, comforting dish that showcases the wonderful flavors of different cheeses. It’s easy to prepare and makes a great meal for any day of the week.

You’ll start with soft potato gnocchi and layer it with a mix of cheeses. Common choices are ricotta, mozzarella, parmesan, and gorgonzola. These cheeses melt together beautifully to create a rich sauce.

Baking this dish at 425°F (220°C) helps everything blend together perfectly. After about 20 minutes, your kitchen will smell amazing. You can finish it under the broiler for a few minutes to get a golden top.

Ingredients

• 1 pound (about 450 g) potato gnocchi
• 1 cup (240 ml) ricotta cheese
• 1 cup (240 ml) mozzarella cheese, shredded
• ½ cup (60 g) grated parmesan cheese
• ½ cup (60 g) gorgonzola cheese, crumbled
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a baking dish, combine the gnocchi with all the cheeses.
3. Then, season the mixture with salt and pepper.
4. Bake for 20 minutes until it becomes bubbly.
5. Finally, broil it for an extra 2-5 minutes for a golden finish.