10+ Potato Indian Recipes to Savor and Enjoy

Potatoes are a versatile ingredient found in many Indian dishes. These recipes showcase the flavors and spices that make Indian cuisine so beloved, offering something for everyone to enjoy.

From savory snacks to hearty side dishes, there is a wide variety of ways to prepare potatoes that can suit any meal.

Whether you’re looking to spice up your dinner table or just want to explore a new cuisine, Indian potato recipes are a great choice. Your culinary journey can start with simple ingredients that transform into delicious dishes, making cooking both fun and rewarding.

1) Easy Bombay Potatoes

Easy Bombay Potatoes, also known as Bombay Aloo, are a tasty Indian side dish. They are spicy, flavorful, and perfect with any meal. You can serve them alongside curries or even with a simple rice dish.

To make these potatoes, start with boiled potatoes. You’ll mix them with spices, onions, and tomatoes for a delightful flavor. The dish is easy to prepare and full of taste.

Ingredients

• 4 large potatoes
• 2 tablespoons oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Boil the potatoes until tender.
2. Cut them into cubes.
3. Heat oil in a pan over medium heat (350°F/175°C).
4. Add onions and sauté until golden.
5. Stir in tomatoes, turmeric, chili powder, and salt.
6. Add potatoes and mix gently.
7. Cook for 5-7 minutes.
8. Garnish with fresh cilantro before serving.

2) Authentic Spicy Aloo

Authentic Spicy Aloo is a delightful dish that highlights the flavors of India. You will use potatoes tossed in a blend of spices that create a warm and inviting taste.

To start, you’ll need to gather some key ingredients. Potatoes are boiled and cooked with spices like turmeric and red chili powder. This dish also includes mustard seeds and cumin for added depth of flavor.

Once prepared, this dish makes a great side or can be enjoyed as a main course. The combination of spices truly brings out the essence of Indian cuisine.

Ingredients

• 4 medium potatoes
• 1 teaspoon mustard seeds
• ½ teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Cooking Instructions

1. Boil the potatoes until tender. Peel and cube them.
2. Heat oil in a pan and add mustard seeds.
3. Once they crackle, add cumin seeds.
4. Stir in turmeric and chili powder.
5. Add the potatoes and mix well.
6. Cook for 5-7 minutes until heated through.
7. Season with salt and garnish with cilantro before serving.

3) Simple Aloo Masala

Aloo Masala is a comforting Indian dish made with boiled potatoes. It’s flavored with spices, making it perfect to enjoy with rice or bread.

To start, you need just a few basic ingredients. You can make this dish in under 30 minutes, making it a great option for a quick meal.

Ingredients

• 2 large potatoes
• 2 tablespoons oil
• 1 onion, chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Boil the potatoes until soft, then peel and cut them into cubes.
2. Heat oil in a pan over medium heat (350°F or 175°C).
3. Add mustard and cumin seeds. Wait until they pop.
4. Add chopped onions and sauté until golden brown.
5. Stir in turmeric and salt, then add potato cubes. Mix well.
6. Cook for about 5 minutes.
7. Garnish with fresh cilantro before serving.

4) Flavorful Aloo Gobi

Aloo Gobi is a delightful dish made from potatoes and cauliflower. It’s a classic in Indian cuisine, loved for its vibrant flavors and simplicity. You can make it with just a few ingredients that are easy to find.

Start by preparing your potatoes and cauliflower. Cut them into bite-sized pieces for even cooking. Then, sauté onions and spices like cumin and turmeric for a warm flavor base.

Add tomatoes to the mix and let everything cook down. Finally, toss in your potatoes and cauliflower. Cook until they are tender and fully infused with spices.

Ingredients

• 2 medium potatoes, peeled and chopped
• 1 small cauliflower, chopped into florets
• 1 onion, diced
• 2 tomatoes, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F / 180°C).
2. Add cumin seeds and let them sizzle.
3. Stir in the diced onion and cook until golden.
4. Add turmeric powder and chopped tomatoes; cook for 5 minutes.
5. Mix in potatoes and cauliflower, adding salt to taste.
6. Cover and cook for 15-20 minutes, stirring occasionally.
7. Garnish with fresh cilantro before serving.

5) Classic Veg Korma

Classic Veg Korma is a creamy and flavorful dish that brings together a variety of vegetables. You can use potatoes, peas, and carrots to create a colorful and tasty meal.

This dish is mildly spiced and pairs well with naan or rice. The secret is in the rich sauce made from yogurt, spices, and sometimes nuts for added creaminess.

You will love how easy it is to prepare and how it fills your kitchen with wonderful aromas. It’s a perfect option for family dinners or special occasions.

Ingredients

• 2 medium potatoes, diced
• 1 cup peas
• 1 cup carrots, sliced
• 1 onion, chopped
• 1 cup yogurt
• 1/4 cup cashews
• 2 tablespoons oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• Salt, to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook for 1 minute.
4. Add diced potatoes, peas, and carrots. Cook for 5 minutes.
5. Add yogurt, cashews, garam masala, and salt. Mix well.
6. Cover and simmer for 10-15 minutes until vegetables are tender.
7. Serve hot with naan or rice.

6) Crispy Bombay Aloo

Crispy Bombay Aloo, also known as Bombay potatoes, is a tasty dish that brings bold flavors to your table. You can enjoy this dish as a side for curries or even as a snack.

The key to making them crispy is using baby potatoes. When cooked right, the spices make every bite delicious.

You will need a mix of warm Indian spices to season them perfectly. They are quick to prepare and offer a wonderful taste of Indian cuisine.

Ingredients

• 1 kg baby potatoes
• 3 tbsp extra virgin olive oil
• 2 large garlic cloves, minced
• 2 cm fresh ginger, peeled and grated
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp garam masala
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Boil baby potatoes until fork-tender, then drain.
3. In a bowl, mix oil, garlic, ginger, and spices.
4. Toss the potatoes in the spice mixture until fully coated.
5. Spread out on a baking sheet and roast for 25-30 minutes, until golden.
6. Garnish with fresh cilantro before serving.

7) Savory Potato Biryani

Savory Potato Biryani is a delightful dish that combines basmati rice and tender potatoes with aromatic spices. This vegetarian option is both hearty and flavorful, perfect for any meal.

To prepare, start by boiling baby potatoes until tender. While they cool, sauté onions and spices like cumin and cardamom in a pan until fragrant.

Layer the cooked rice and potatoes, adding yogurt for creaminess. Cover and cook on a low flame, allowing the flavors to meld.

The result is a comforting biryani that can be enjoyed on its own or with a side of raita.

Ingredients

• 1 cup basmati rice
• 2 cups baby potatoes
• 1 large onion, sliced
• 1 cup yogurt
• 2 tablespoons cooking oil
• 1 teaspoon cumin seeds
• 2-3 cardamom pods
• 1 teaspoon salt
• Fresh cilantro for garnish

Cooking Instructions

1. Boil baby potatoes until soft, then peel and set aside.
2. Heat oil in a pan and add cumin seeds and cardamom pods.
3. Add sliced onions and sauté until golden brown.
4. Stir in yogurt and salt, mixing well.
5. Layer rice and potatoes in the pan.
6. Cover and cook on low heat for 20 minutes.
7. Garnish with cilantro before serving.

8) Richly Spiced Indian Potatoes

Richly spiced Indian potatoes offer a wonderful blend of flavors. These potatoes are soft and creamy inside, making them a comforting side dish. You can easily make them with a mix of spices that brings warmth to your meal.

To prepare, start with baby potatoes, then boil them until tender. Toss with onions, tomatoes, and your choice of spices. You can use cumin, turmeric, and garam masala for that authentic taste.

Ingredients

• 1 pound baby potatoes
• 1 onion, chopped
• 1 tomato, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil

Cooking Instructions

1. Boil the potatoes until tender, about 15 minutes.
2. In a pan, heat oil and add cumin seeds.
3. Sauté onions until golden brown.
4. Add tomatoes and spices, stirring for 2-3 minutes.
5. Add boiled potatoes and mix well.
6. Cook for another 5 minutes, adjusting salt as needed.

9) Comforting Aloo Curry Soup

Aloo curry soup is a warm and comforting dish that’s easy to make. With simple ingredients, it provides great flavor in every spoonful. You can enjoy it for lunch or dinner, and it pairs well with bread or rice.

This soup mainly features potatoes, which make it hearty. You’ll also use spices that add a nice kick, along with water for a base. The outcome is both soothing and satisfying on a chilly day.

Ingredients

• 3 medium potatoes
• 4 cups water
• 1 onion, diced
• 2 teaspoons curry powder
• 1 teaspoon salt
• 1 tablespoon oil
• Fresh cilantro for garnish

Cooking Instructions

1. Heat oil in a pot over medium heat.
2. Sauté the onion until soft.
3. Add diced potatoes, curry powder, and salt.
4. Pour in the water and bring to a boil.
5. Reduce heat and simmer until potatoes are tender, about 20 minutes.
6. Mash some potatoes for a thicker texture.
7. Serve hot and garnish with cilantro.

10) Zesty Chatpate Aloo

Zesty Chatpate Aloo is a delicious and spicy potato dish that will add a kick to your meal. This recipe uses baby potatoes, which are fun to eat and soak up flavors well.

You’ll mix boiled potatoes with tangy spices and herbs for a unique taste. This dish is perfect as a snack or a side. Pair it with rice or chapati for a complete meal.

Ingredients

• 500 grams baby potatoes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 2 green chilies, chopped
• 1 tablespoon tamarind paste
• 1 teaspoon red chili powder
• Salt to taste
• Cilantro for garnish

Cooking Instructions

1. Boil baby potatoes until they are tender. Drain and let them cool.
2. Peel the potatoes and cut them in halves.
3. Heat oil in a pan and add cumin seeds.
4. Then, add green chilies and sauté for a minute.
5. Stir in tamarind paste, red chili powder, and salt.
6. Add the potatoes and mix well until they are coated.
7. Finally, garnish with cilantro and serve hot.