10+ Potato Recipes You’ll Love to Try

Potatoes are a versatile and beloved ingredient in many kitchens around the world. You’ll find a potato recipe for every occasion and taste, whether you enjoy them baked, mashed, or fried.

From comforting side dishes to unique main courses, potatoes can be dressed up or down to suit your meal.

You can easily experiment with different flavors and cooking methods to create delicious dishes that everyone will love. Get ready to explore a variety of potato recipes that will inspire your next meal.

1) The Best Crispy Roast Potatoes

Crispy roast potatoes are a favorite side dish. They are easy to make and full of flavor.

Start by choosing the right potatoes, like Yukon Gold or Russet. Boil them briefly before roasting. This helps them get crispy on the outside.

You’ll want to add oil, salt, and your favorite herbs for extra taste. Roasting at 425°F (220°C) will give you the perfect crunch.

These potatoes work well with many meals. Serve them alongside chicken, fish, or a hearty salad for a delicious addition.

Ingredients

• 2 pounds (900g) Yukon Gold or Russet potatoes
• 1/4 cup (60ml) olive oil
• 1 teaspoon salt
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel (if desired) and chop potatoes into chunks.
3. Boil potatoes in salted water for 10 minutes.
4. Drain and let them dry for a few minutes.
5. Toss potatoes with olive oil and salt.
6. Spread them on a baking sheet.
7. Roast for 30-35 minutes until golden and crispy, turning halfway.

2) Hasselback Potatoes with Garlic Butter

Hasselback potatoes are a delicious twist on regular baked potatoes. This method makes them crispy outside and soft inside, perfect for any meal.

To make them even better, you’ll use garlic butter. The combination of butter and garlic adds rich flavor that makes every bite enjoyable.

You’ll start by slicing the potatoes almost all the way through. This allows the garlic butter to soak into every layer during cooking.

Don’t forget to sprinkle some herbs on top for added taste. Fresh rosemary or parsley works well!

Ingredients

• 4 medium potatoes (about 500g)
• 3 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 tablespoon garlic, minced
• Salt and pepper, to taste
• Fresh herbs (like rosemary or parsley)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the potatoes thinly, leaving the bottom intact.
3. Mix the melted butter and minced garlic in a bowl.
4. Brush the garlic butter mixture onto the potatoes.
5. Season with salt, pepper, and herbs.
6. Bake for 45-50 minutes until crispy and golden.
7. Enjoy your flavorful Hasselback potatoes!

3) Cheesy Scalloped Potatoes

Cheesy scalloped potatoes are a comforting dish that’s perfect for any meal. You layer thinly sliced potatoes with a rich, creamy sauce and cheese. The result is a warm, gooey side dish that everyone will love.

To make this dish, you’ll need ingredients like potatoes, cream, and cheese. You can even add some garlic or herbs for extra flavor. It cooks in the oven until the potatoes are tender and the top is golden.

This recipe is easy to follow and can be a great addition to your dinner table. Every bite is packed with deliciousness!

Ingredients

• 6 medium potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups cheddar cheese, shredded
• 2 teaspoons salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a casserole dish with butter.
3. Layer the sliced potatoes in the dish.
4. In a saucepan, melt butter over medium heat.
5. Stir in flour and cook for 1 minute.
6. Gradually add the heavy cream and salt, stirring until thickened.
7. Pour the cream mixture over the potatoes.
8. Top with cheddar cheese.
9. Bake for 45 minutes or until golden and bubbly.

4) Crispy Smashed Potatoes

Crispy smashed potatoes are a simple and delicious side dish. You start with small yellow potatoes, which you boil until tender. Then, you smash them gently to create a unique texture.

Next, drizzle the potatoes with olive oil and sprinkle with sea salt and garlic for flavor. Baking them at 450°F (232°C) gives them a golden, crispy skin. You can also shallow-fry them for an extra crunch.

These potatoes are soft inside and crispy outside. They’re perfect for any meal!

Ingredients

• 2 pounds small yellow potatoes
• 2 teaspoons sea salt, divided
• 2 tablespoons extra-virgin olive oil, plus more for the pans
• 1½ teaspoons garlic

Cooking Instructions

1. Boil the potatoes in salted water until tender.
2. Preheat your oven to 450°F (232°C).
3. Smash the potatoes gently on a baking sheet.
4. Drizzle with olive oil and sprinkle with salt and garlic.
5. Bake for about 25-30 minutes, until crispy.

5) Sweet Potato Casserole

Sweet potato casserole is a delicious dish perfect for any gathering. This recipe combines creamy sweet potatoes with a sweet topping. It is both comforting and easy to make.

To start, gather your ingredients. You’ll need everything from sweet potatoes to marshmallows for a tasty finish. People love the blend of flavors in this dish.

Here’s a simple way to prepare it:

Ingredients

• 4 cups peeled, cubed sweet potatoes
• 2 large eggs, beaten
• ½ cup white sugar
• ½ cup milk
• 4 tablespoons butter, softened
• 1 cup mini marshmallows

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the sweet potatoes until soft.
3. Mash the sweet potatoes and mix in eggs, sugar, milk, and butter.
4. Pour into a baking dish.
5. Add marshmallows on top.
6. Bake for 25 minutes until golden.

6) Oven-Roasted Herb Potatoes

Oven-roasted herb potatoes are a simple and tasty side dish. They can complement any meal and are easy to prepare. The combination of crispy edges and soft centers makes them very enjoyable.

To start, you can use your favorite herbs like rosemary, thyme, or parsley. Adding garlic will give your potatoes extra flavor. Pairing them with olive oil helps to create a beautiful golden color.

Preheat your oven to 475 degrees Fahrenheit (245 degrees Celsius). This high heat ensures that the potatoes will roast perfectly.

Ingredients

• 2 pounds of potatoes, cut into 1-inch cubes
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Wash and cut the potatoes into 1-inch cubes.
2. Toss the potatoes with olive oil, garlic, herbs, salt, and pepper.
3. Spread them out on a baking sheet.
4. Roast in the oven for about 30-35 minutes, turning once.

7) Potato Leek Soup

Potato leek soup is a comforting dish that’s easy to make. The creamy texture and rich flavor make it perfect for any meal. You will enjoy how simple it is to use fresh ingredients.

Start by melting butter in a large pot. Add chopped potatoes, leeks, and vegetable broth. Season with bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer.

Once the potatoes are tender, blend the soup until smooth. You can add a splash of cream for extra richness. Serve hot with a sprinkle of fresh chives on top.

Ingredients

• 2 tablespoons butter
• 4 medium potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 4 cups vegetable broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: 1/2 cup heavy cream
• Optional: Fresh chives for garnish

Cooking Instructions

1. Melt butter in a large pot over medium heat.
2. Add potatoes and leeks, cooking for 5 minutes.
3. Pour in vegetable broth, add bay leaves and thyme.
4. Bring to a boil, then lower heat and simmer for 20 minutes.
5. Remove bay leaves, then blend the soup until smooth.
6. Stir in cream if desired and serve with chives.

8) Loaded Baked Potato Skins

Loaded baked potato skins are a tasty treat that’s easy to make. You start with crispy potato halves, scoop out some of the insides, and fill them with delicious toppings.

Common toppings include gooey cheese, crispy bacon, and a dollop of sour cream. You can also add green onions for extra flavor.

These potato skins are perfect for parties or as a snack while watching a game. They are sure to please everyone!

Ingredients

• 4 medium russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup sour cream
• 2 tablespoons chopped green onions
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Clean the potatoes and prick them with a fork.
3. Bake the potatoes for about 45 minutes until tender.
4. Let them cool slightly, then cut them in half and scoop out some potato flesh.
5. Brush the skins with olive oil and season with salt and pepper.
6. Fill each skin with cheese and bacon.
7. Return to the oven and bake for another 10-15 minutes until the cheese is melted.
8. Top with sour cream and green onions before serving.

9) Duchess Potatoes

Duchess potatoes are a fancy and delicious side dish. They are made from mashed potatoes mixed with butter, egg yolks, and seasoning. The result is creamy and flavorful.

To prepare duchess potatoes, start by boiling your potatoes until they are soft. After that, mash them well and mix in egg yolks and butter until smooth. You can add a hint of nutmeg for extra flavor.

Once you have your mixture ready, pipe it into beautiful shapes on a baking sheet. Bake them at 425°F (220°C) until they turn golden brown.

These potatoes are great for special occasions or family dinners. They look elegant and taste amazing!

Ingredients:

• 2 pounds (about 0.9 kg) Yukon Gold potatoes
• 1/4 cup (60 ml) heavy cream
• 4 tablespoons (56 g) unsalted butter
• 2 egg yolks
• Salt to taste
• Nutmeg (optional)

Cooking Instructions:

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and mash them until smooth.
4. Mix in the butter, heavy cream, and egg yolks.
5. Season with salt and nutmeg, if desired.
6. Pipe the mixture onto a baking sheet.
7. Bake at 425°F (220°C) for 20 minutes until golden.

10) Classic Mashed Potatoes

Classic mashed potatoes are a comforting side dish that everyone loves. They are creamy, buttery, and easy to make. This dish pairs well with many meals, from meatloaf to roasted chicken.

To make these potatoes, start with your favorite type of potatoes. Yukon Gold or Russet potatoes work great. Boil them until they are soft.

Once boiled, drain the potatoes and mash them with milk and butter. You can also add some garlic for extra flavor. Mix until they reach your desired creaminess.

Season with salt and pepper to taste. Serve warm, and enjoy the delightful comfort of classic mashed potatoes!

Ingredients

• 2 pounds of potatoes
• ½ cup of milk
• ½ cup of butter
• Salt and pepper to taste
• Optional: garlic for flavor

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil potatoes in salted water for 15-20 minutes or until soft.
3. Drain the potatoes.
4. Mash the potatoes with butter and milk.
5. Add salt, pepper, and optional garlic. Mix well.
6. Serve warm.