10+ Potato Recipes Mexican: Delicious Dishes to Tantalize Your Taste Buds

Potatoes are a versatile ingredient that can be prepared in many delicious ways, especially in Mexican cuisine. Exploring Mexican potato recipes can lead to tasty meals that are perfect for any occasion. These recipes often blend spices, herbs, and other ingredients to create mouthwatering dishes.

Whether you enjoy crispy roasted potatoes or creamy cheesy variations, there’s a Mexican potato recipe for you. From hearty sides to satisfying main dishes, these recipes are sure to add flavor and excitement to your dining table.

1) Crispy Roasted Mexican Potatoes with Chili and Garlic

Crispy roasted Mexican potatoes are a delicious side dish you can make easily. The mix of chili and garlic gives these potatoes a wonderful flavor. You will love the golden-brown crispy edges paired with a soft inside.

Start with medium red potatoes. Cut them into bite-sized pieces to help them cook evenly.

In a bowl, combine the potatoes with chili powder, garlic powder, cumin, olive oil, and salt.

Roast them in the oven at 425°F (220°C) for about 25-30 minutes. Make sure to turn them halfway for even cooking. They will come out crispy and perfect for any meal!

Ingredients:

• 5 medium red potatoes
• 2 teaspoons chili powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. In a bowl, combine the potatoes with chili powder, garlic powder, cumin, olive oil, and salt.
4. Spread the potatoes on a baking sheet.
5. Roast for 25-30 minutes, turning halfway, until crispy and golden.

2) Cheesy Spicy Mexican Potato Wedges

Cheesy spicy Mexican potato wedges are a delicious side dish. They are easy to make and packed with flavor.

Start by cutting potatoes into wedges and seasoning them with chili powder, garlic powder, and salt. Toss them in olive oil for extra crispiness.

Once seasoned, bake the wedges at 425°F (220°C) until they are golden brown. Top them with shredded cheese during the last few minutes of baking for a gooey finish.

Add fresh jalapeños or your choice of toppings for more spice. Serve these wedges with sour cream or guacamole for dipping.

Ingredients

• 4 medium-sized potatoes
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional: sliced jalapeños, sour cream, or guacamole

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into wedges.
3. Toss the wedges with olive oil, chili powder, garlic powder, and salt.
4. Spread the wedges on a baking sheet.
5. Bake for 25-30 minutes or until golden brown.
6. Remove from oven and sprinkle cheese on top.
7. Bake for an additional 5 minutes until cheese is melted.
8. Serve with optional toppings.

3) Pan-Fried Papas a la Mexicana

Pan-Fried Papas a la Mexicana is a delicious and simple dish to make. You’ll love how easy it is to create this tasty meal using just a few common ingredients.

To start, gather your ingredients. You’ll need diced potatoes, tomatoes, onions, and Serrano peppers. These ingredients give the dish its vibrant flavor and color.

For cooking, heat some oil in a pan over medium heat. Add the diced potatoes first, frying them until they are golden and crispy.

After that, mix in the chopped tomatoes, onions, and Serrano peppers. Cook until the vegetables are soft and fragrant. Adjust the seasoning to your taste.

Ingredients

• 2 cups diced potatoes
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1-2 Serrano peppers (diced)
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add diced potatoes and fry until golden brown.
3. Mix in tomatoes, onions, and Serrano peppers.
4. Cook until vegetables are soft.
5. Season with salt and pepper to taste.

4) Lime and Spice Marinated Mexican Potatoes

These lime and spice marinated Mexican potatoes are easy to make and full of flavor. You will love how the lime juice brightens the dish, while the spices add a nice kick.

To start, wash and cut your potatoes into bite-sized pieces. You can use any type of potato you like. Mixing them with spices and lime juice will make them taste delicious.

Now, marinate the potatoes. Combine lime juice, olive oil, garlic, cumin, and chili powder in a bowl. Toss the potatoes until they are well coated.

Let them sit to soak in the flavors. Then, roast them in the oven at 400°F (200°C) for about 25-30 minutes until they’re golden and crispy.

Ingredients

• 2 cups potatoes
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and cut potatoes into bite-sized pieces.
3. In a bowl, mix lime juice, olive oil, garlic, cumin, and chili powder.
4. Toss potatoes in the mixture until fully coated.
5. Marinate for 15 minutes.
6. Place potatoes on a baking sheet and roast for 25-30 minutes.

5) Mexican Potatoes with Creamy Avocado Dip

Mexican potatoes with creamy avocado dip make a tasty snack or side dish. You’ll enjoy the crispy potatoes paired with a smooth, rich dip.

To make this dish, start by roasting the potatoes until they are golden brown. Season them with spices like chili powder for an authentic flavor.

For the dip, simply mash ripe avocados with lime juice and seasonings. This creamy dip complements the potatoes perfectly.

Serve the potatoes fresh from the oven with the dip on the side. It’s a delightful combination that everyone will love.

Ingredients

• 2 lbs potatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 ripe avocado
• 1 tablespoon lime juice
• Salt, to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the diced potatoes with olive oil, chili powder, and salt.
3. Spread the potatoes on a baking sheet and roast for 25-30 minutes.
4. Meanwhile, mash the avocado and mix in lime juice and salt.
5. Serve the crispy potatoes with the creamy avocado dip. Enjoy!

6) Parmesan and Chili Powder Roasted Potatoes

Parmesan and chili powder roasted potatoes are a tasty side dish. The combination of flavors gives a nice kick while the cheese adds a rich touch. They are easy to make and pair wonderfully with many main dishes.

To start, you will need some small yellow potatoes. The chili powder adds spice, while Parmesan cheese brings a savory flavor. When roasted, these potatoes become crispy on the outside and tender on the inside.

Ingredients

• 1.5 pounds small yellow potatoes, halved
• 3 tablespoons olive oil
• 1.5 teaspoons salt
• 2 teaspoons chili powder
• 200g fresh Parmesan cheese, grated

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine the halved potatoes with olive oil, salt, and chili powder.
3. Spread the potatoes on a baking sheet.
4. Roast for 25-30 minutes, until golden brown.
5. Sprinkle with grated Parmesan cheese and return to the oven for 5 more minutes. Enjoy!

7) Mexican Potato Soup with Corn and Chicken

Mexican potato soup is warm, filling, and full of flavor. You’ll love the combination of tender potatoes, sweet corn, and juicy chicken. This soup is perfect for a cozy evening.

To make it, start by sautéing onions, garlic, and peppers. Then, add chicken broth and diced potatoes. Cook until the potatoes are tender. Stir in corn and shredded chicken for added texture and taste.

You can spice it up by adding jalapeños or serve it with crispy tortilla chips for crunch. Finish it off with fresh cilantro and cheese on top!

Ingredients

• 2 cups chicken broth
• 1 cup diced potatoes
• 1 cup corn (frozen or canned)
• 1 cup cooked chicken, shredded
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup diced peppers
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cheese (optional)

Cooking Instructions

1. In a large pot, sauté onions, garlic, and peppers until soft.
2. Add chicken broth and potatoes. Bring to a boil.
3. Reduce heat, cover, and simmer for 20 minutes.
4. Stir in corn and shredded chicken. Cook for another 5 minutes.
5. Season with salt and pepper. Serve hot, garnished with cilantro and cheese if desired.

8) Taco Seasoned Crispy Potatoes

Taco seasoned crispy potatoes are a fun and delicious way to enjoy this versatile vegetable. With a crispy outside and soft inside, they make a perfect side dish or snack.

To make these tasty potatoes, start by cutting them into cubes. Toss them in olive oil and a homemade taco seasoning blend for delicious flavor. You can find recipes for taco seasoning that are easy to make.

Roast the seasoned potatoes at 400°F (200°C) until they’re golden brown and crispy. Serve them warm, and enjoy the burst of flavors!

Ingredients

• 4 medium potatoes
• 2 tablespoons olive oil
• 2 teaspoons taco seasoning
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into cubes.
3. In a bowl, combine olive oil and taco seasoning.
4. Toss the potato cubes with the seasoning mix until fully coated.
5. Spread the potatoes on a baking sheet.
6. Bake for 25-30 minutes or until crispy and golden.
7. Serve warm and enjoy!

9) Roasted Mexican Potatoes with Cilantro Lime

Roasted Mexican potatoes are a tasty side dish. They are seasoned with spices and fresh ingredients, making them flavorful and easy to make.

To start, wash and chop your potatoes into bite-sized pieces. Toss them in olive oil, chili powder, garlic, and sea salt for a spicy kick. Then, roast them in the oven at 425°F (220°C) until they turn golden and crispy.

For a fresh touch, prepare a cilantro lime dressing. Mix lime juice, minced cilantro, and lime zest together. Once the potatoes are done, drizzle the dressing on top for a tangy finish. Enjoy these with your favorite main dish!

Ingredients

• 2 pounds potatoes, diced
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, minced
• Zest of 1 lime

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the diced potatoes with olive oil, chili powder, garlic powder, and sea salt.
3. Spread the potatoes on a baking sheet.
4. Roast in the oven for 30-35 minutes, flipping halfway through.
5. Mix lime juice, cilantro, and lime zest in a bowl.
6. Drizzle the cilantro lime topping over the potatoes before serving.

10) Mexican Breakfast Potatoes with Eggs

Mexican breakfast potatoes with eggs is a delicious way to kickstart your day. This dish combines crispy potatoes and fluffy scrambled eggs, making it both satisfying and flavorful.

To prepare this dish, start by boiling and dicing your potatoes. Then, fry them until they are golden brown. You can add onions and spices like cumin, paprika, or chili powder for extra flavor.

Once the potatoes are crispy, scramble your eggs and mix them in. You can also incorporate cheese and chopped cilantro for added taste.

Serve it warm, and enjoy a hearty breakfast!

Ingredients

• 2 large potatoes
• 4 eggs
• 1 small onion, diced
• 1 tablespoon oil
• Salt and pepper to taste
• Optional: cheese, cilantro, and spices

Cooking Instructions

1. Boil the potatoes until tender, about 15 minutes.
2. Dice the boiled potatoes.
3. Heat oil in a skillet over medium heat.
4. Add diced onions and cook until soft.
5. Add potatoes and fry until crispy.
6. Scramble eggs in a separate bowl.
7. Mix scrambled eggs with potatoes.
8. Season with salt and pepper.
9. Add cheese and cilantro if desired.
10. Serve hot.