10+ Potato Soup Recipes Perfect for Any Occasion

Potato soup is a comforting dish that warms the heart and the stomach. You can make a creamy version filled with rich flavors or a simple hearty broth. With a variety of ingredients and techniques, making potato soup can be both easy and enjoyable.

In this article, you will find different potato soup recipes to suit any taste. From classic styles to modern twists, these recipes can be a delightful addition to your meal rotation. You can create a comforting bowl of potato soup that brings smiles to everyone at your table.

1) Classic Creamy Potato Soup

This Classic Creamy Potato Soup is warm and comforting. It’s simple to make and perfect for a chilly day. You’ll enjoy the rich flavors and creamy texture.

To start, you need potatoes, onions, butter, and milk. Each ingredient adds to the overall taste. You can even add some bacon for extra flavor!

First, cook the potatoes and onions together in a pot. Then, add butter and stir in the milk until it’s creamy. Season with salt and pepper to taste.

Ingredients

• 4 medium potatoes, diced
• 1 onion, chopped
• 4 tablespoons butter
• 4 cups milk
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onions and cook until soft.
3. Add the diced potatoes and cover with water.
4. Bring to a boil, then simmer until potatoes are tender.
5. Stir in the milk and season with salt and pepper.
6. Serve warm and enjoy!

2) Bacon-Loaded Potato Soup

Bacon-loaded potato soup is a hearty and flavorful dish that brings comfort to any meal. The crispy bacon adds a delicious crunch and smoky taste. When combined with creamy potatoes, it becomes a cozy favorite.

To make this soup, start by cooking chopped bacon until crisp. Use the bacon drippings for extra flavor. Next, add diced onions, garlic, and potatoes. Simmer until the potatoes are tender.

For a creamy texture, stir in milk and some cheese. You can also add sour cream for added richness. Top with extra bacon, cheese, and green onions before serving.

Ingredients

• 8 slices bacon
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 potatoes, peeled and diced
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a large pot until crispy. Remove and set aside.
2. In the pot, add onion and garlic. Sauté until soft.
3. Add potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
4. Stir in milk and cheese. Season with salt and pepper.
5. Top with reserved bacon, cheese, and green onions before serving.

3) Old-Fashioned Potato Soup

Old-fashioned potato soup is a warm, comforting dish that’s easy to make. You only need a few ingredients to create a hearty meal that will delight your family. Tender potatoes, onions, and milk come together for a creamy base.

You can customize it by adding bacon or other vegetables. This soup is perfect for chilly days when you need something cozy and filling.

Ingredients

• 6 cups potatoes, diced
• 1 cup onion, chopped
• 4 cups chicken broth
• 2 tablespoons butter
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the onions and cook until soft.
3. Stir in the diced potatoes and chicken broth.
4. Bring to a boil, then simmer for about 20 minutes.
5. Add the milk and season with salt and pepper.
6. Serve hot and enjoy!

4) Potato and Leek Soup

Potato and leek soup is a comforting dish that’s easy to make. It combines the creamy texture of potatoes with the mild flavor of leeks. This soup is perfect for a warm meal on a chilly day.

To start, you will sauté leeks in butter until they’re soft. Then, add diced potatoes and broth, letting it simmer until everything is tender. You can blend the soup for a smooth finish or leave it chunky for more texture.

Feel free to add your favorite toppings, like fresh herbs or crispy bacon. This simple recipe packs a lot of flavor and is sure to please your taste buds.

Ingredients

• 3 leeks, cleaned and sliced
• 4 large potatoes, diced
• 4 tablespoons butter
• 5 cups vegetable or chicken broth
• Salt and pepper to taste
• Fresh herbs or bacon for topping (optional)

Cooking Instructions

1. Sauté the leeks in butter in a large pot over medium heat until soft.
2. Add the diced potatoes and broth. Bring to a boil.
3. Reduce heat and simmer for about 20 minutes, until potatoes are tender.
4. Blend the soup if desired, then season with salt and pepper.
5. Serve hot, garnished with herbs or bacon if you like.

5) Cheesy Broccoli Potato Soup

Cheesy broccoli potato soup is a comforting dish that’s perfect for any day. It combines tender potatoes and fresh broccoli in a creamy, cheesy base. The flavors blend perfectly, making it a family favorite.

To make this soup, start by cooking diced potatoes and broccoli in broth. Once they’re tender, add cheese and cream for richness. Season with salt and pepper for extra flavor.

You can also add garlic and onion for depth. It’s a simple recipe that warms you up and satisfies your hunger.

Ingredients

• 4 cups diced potatoes
• 2 cups chopped broccoli
• 2 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, combine broth, potatoes, and broccoli.
2. Bring to a boil and cook until tender, about 15 minutes.
3. Add onion and garlic, cooking for another 5 minutes.
4. Stir in cheese and cream until melted and smooth.
5. Season with salt and pepper before serving.

6) Spicy Mexican Potato Soup

Spicy Mexican Potato Soup is a delightful twist on the classic. This soup features tender potatoes simmered in a zesty broth with a kick. The combination of spices and fresh ingredients makes it comforting and full of flavor.

You’ll love how simple it is to make. Start by frying some potatoes until golden, then add chopped red bell peppers and Serrano chilies for heat. Simmer everything together to let the flavors develop.

The soup is perfect for a chilly night or when you want something warm and filling. Serve it hot with a sprinkle of cilantro or a dollop of sour cream for added taste.

Ingredients:

• 4 medium potatoes, diced
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 Serrano chili, chopped
• 4 cups vegetable broth
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions:

1. Heat a large pot over medium heat.
2. Add diced potatoes and fry until golden brown.
3. Stir in the onion, red bell pepper, and Serrano chili.
4. Add the paprika, salt, and pepper.
5. Pour in the vegetable broth.
6. Bring to a boil, then cover and simmer for 20 minutes.

7) Vegan Potato Soup with Coconut Milk

This vegan potato soup is creamy and comforting, thanks to the coconut milk. It’s a simple recipe that warms you up on chilly days.

To make this soup, you’ll need potatoes, coconut milk, and a few spices. The coconut milk adds a rich flavor that balances perfectly with the potatoes.

Start by sautéing onions and garlic in a pot. Then, add diced potatoes and both water and coconut milk. Let it simmer until the potatoes are tender.

You can blend the soup for a smooth texture or keep it chunky, depending on your preference. Serve it with fresh herbs for some extra flavor.

Ingredients

• 4 medium potatoes, diced
• 1 can (14 oz) coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth or water
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add diced potatoes and stir for a few minutes.
3. Pour in vegetable broth and coconut milk.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Blend if desired, then season with salt and pepper.
6. Serve hot, garnished with fresh herbs if you like.

8) Bacon and Cheddar Potato Soup

Bacon and Cheddar Potato Soup is a comforting treat that’s sure to delight. The mix of creamy potatoes, crispy bacon, and melted cheddar cheese creates a rich and fulfilling dish.

To make this soup, start by frying the bacon until crispy. Then, remove it and use the drippings to cook onions until soft.

Next, add cubed potatoes and broth to the pot. You can season with pepper and garlic for extra flavor. Cook until the potatoes are tender.

Once the potatoes are ready, stir in cream and shredded cheddar cheese. Allow it to melt, and mix everything together. Finally, top with the crispy bacon bits for a delicious finish.

Ingredients

• 4 slices of bacon
• 1 onion, chopped
• 4 cups potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a pot until crispy.
2. Remove bacon and sauté onions in the drippings.
3. Add potatoes and broth. Season with salt and pepper.
4. Cook until potatoes are tender.
5. Stir in cream and cheese until melted.
6. Top with crumbled bacon before serving.

9) French Onion-Style Potato Soup

This French Onion-Style Potato Soup combines the rich flavor of onions with hearty potatoes. You’ll love how comforting it is on chilly days.

Start by melting some butter in a large pot. Add your sliced onions, cooking them until they’re soft and caramelized. This step brings out their natural sweetness.

Next, add in diced potatoes and broth. You can use chicken or vegetable broth, depending on your taste. Simmer until the potatoes are tender.

Finish the soup with a splash of cream for extra richness. Season with salt, pepper, and fresh thyme for added flavor. Serve it warm, topped with cheese if you like.

Ingredients

• 1 stick salted butter
• 2 large onions, thinly sliced
• 4 cups diced potatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh thyme

Cooking Instructions

1. Melt the butter in a large pot over medium heat.
2. Add sliced onions and cook until soft.
3. Stir in diced potatoes and broth.
4. Simmer until potatoes are tender.
5. Add cream and season with salt, pepper, and thyme.
6. Serve warm, topped with cheese if desired.

10) Garlic Herb Potato Soup

Garlic Herb Potato Soup is a comforting dish perfect for chilly days. It blends creamy potatoes with flavorful herbs and garlic. The rich taste makes it a favorite for many.

To make this soup, you will need potatoes, garlic, and fresh herbs like parsley or thyme. These ingredients come together for a delicious bowl that warms you up.

You can enjoy this soup on its own or serve it with crusty bread. Either way, it’s sure to please your taste buds.

Ingredients

• 6 potatoes, peeled and diced
• 4 cloves of garlic, minced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onions and garlic until soft.
2. Add potatoes and broth, then bring to a boil.
3. Reduce heat and simmer for about 20 minutes.
4. Blend the soup until smooth.
5. Stir in cream and thyme, then season with salt and pepper.