10+ Potato Thanksgiving Recipes to Delight Your Guests

Thanksgiving is a time for family, friends, and delicious food. One dish that often steals the show is the humble potato, which can be transformed into a variety of comforting recipes.

From creamy mashed potatoes to crispy roasted varieties, there are countless ways to prepare this beloved staple. These potato recipes not only satisfy your taste buds but also add warmth to your Thanksgiving table. Get ready to impress your loved ones with these delightful dishes!

1) Creamy Garlic Mashed Potatoes

Creamy garlic mashed potatoes are a delightful side dish for your Thanksgiving meal. These potatoes are rich and flavorful, making them a perfect addition to your holiday table.

To make them, you’ll want to use Yukon Gold or russet potatoes. They mash up beautifully and have a great texture. The addition of garlic and creamy ingredients will elevate the dish.

You’ll need sour cream, cream cheese, and butter to create that perfect creaminess. Roasting the garlic beforehand will give it a sweet, mellow flavor.

Ingredients

• 2 pounds potatoes (Yukon Gold or russet)
• 4 cloves garlic
• 1/2 cup sour cream
• 4 ounces cream cheese
• 1/4 cup butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 25-30 minutes.
3. Peel and chop potatoes. Boil in salted water until tender.
4. Drain potatoes and return to pot.
5. Add roasted garlic, sour cream, cream cheese, and butter. Mash until smooth.
6. Season with salt and pepper to taste. Serve warm.

2) Herb and Butter Hasselback Potatoes

Herb and butter Hasselback potatoes are a fantastic choice for Thanksgiving. They look impressive and taste amazing too! The crispy skin and tender inside make every bite enjoyable.

Start by making a flavorful herb butter mix. Use garlic, fresh herbs, and melted butter for the best results. This mixture soaks into the sliced potatoes, creating mouthwatering layers.

Bake the potatoes at 425°F (220°C) until golden brown. This usually takes around 45 to 60 minutes. You want the edges to be crispy while the center remains soft.

Serve these potatoes warm, drizzled with extra herb butter. They will be a hit at your Thanksgiving table!

Ingredients

• 4 medium potatoes
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the potatoes thinly, stopping before cutting all the way through.
3. Mix melted butter, garlic, and herbs in a bowl.
4. Brush the butter mixture over the potatoes, letting it seep between the slices.
5. Season with salt and pepper.
6. Bake for 45 to 60 minutes until crispy and golden.

3) Brown Butter and Herb Mashed Potato Bake

This creamy and delicious dish is perfect for Thanksgiving. The brown butter adds a nutty flavor that makes these mashed potatoes extra special. Pair them with your favorite holiday dishes.

To start, you will need potatoes, butter, herbs, and seasoning. The combination creates a fluffy texture that everyone will enjoy.

Ingredients

• 2 pounds of potatoes, peeled and cubed
• 1/2 cup (115g) of unsalted butter
• 1 tablespoon of fresh herbs (like thyme or rosemary)
• Salt and pepper to taste
• 1/2 cup (120ml) of cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Boil the potatoes until tender, about 15-20 minutes.
3. In a skillet, melt the butter until browned, smelling nutty.
4. Drain the potatoes and mash them in a bowl.
5. Mix in the brown butter, fresh herbs, cream, salt, and pepper.
6. Transfer the mixture to a baking dish and bake for 20 minutes until golden. Enjoy!

4) Baked Feta Mashed Potatoes

Baked feta mashed potatoes are a delightful twist on the classic dish. This recipe combines creamy potatoes with tangy feta for a delicious side that impresses everyone at Thanksgiving.

To start, you will bake the feta cheese along with potatoes and other flavorings. This method brings out a wonderful creamy texture that pairs perfectly with the potatoes.

You can also add garlic and herbs to enhance the flavor. This dish is not only easy to make but also adds a special touch to your holiday meal.

Ingredients

• 2 pounds yellow potatoes, peeled and cubed
• 8 ounces feta cheese
• 1/2 cup roasted red peppers, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup pesto

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the potatoes, feta, roasted red peppers, and garlic in a baking dish.
3. Drizzle with olive oil, seasoning with salt and pepper.
4. Bake for 30-35 minutes until potatoes are tender.
5. Mash the mixture and slowly mix in pesto. Serve hot.

5) Cheesy Hasselback Potato Gratin

Cheesy Hasselback Potato Gratin is a delicious side dish that adds flair to your Thanksgiving table. The unique way the potatoes are sliced allows for layers of cheese and a crispy texture.

Start by choosing your favorite potatoes. Thinly slice them while keeping the bottom intact. This creates a beautiful fan effect.

Next, mix cheese, cream, garlic, and herbs to enhance the flavor. Pour the mixture over the potatoes and bake until golden brown. The result is cheesy goodness with a crispy top.

Ingredients

• 4-6 medium potatoes
• 1 cup heavy cream
• 2 cups shredded cheese (cheddar, Gruyere, or your choice)
• 2 cloves garlic, minced
• Fresh thyme or rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the potatoes thinly, leaving the bottom uncut.
3. In a bowl, mix cream, cheese, garlic, herbs, salt, and pepper.
4. Pour the mixture over the sliced potatoes.
5. Bake for 45-55 minutes until crispy and golden.

6) Make-Ahead Mashed Potato Casserole

Make-ahead mashed potato casserole is a great way to save time. You can prepare it in advance, so you have less stress on the big day.

Start by mashing your potatoes and mixing in butter, sour cream, and seasonings. You can add cheese and bacon for extra flavor. Place everything in a baking dish.

When it’s time to serve, just reheat the casserole in the oven at 350°F (175°C) until it’s hot. This dish serves about 6 to 8 people, making it perfect for gatherings.

Ingredients

• 2 pounds (900 g) potatoes
• 10 tablespoons (140 g) butter
• 1 cup (240 ml) sour cream
• 1 teaspoon salt
• Pepper to taste
• Chopped chives (optional)
• 1 cup (100 g) shredded cheese (optional)
• Cooked bacon bits (optional)

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil the potatoes until tender, about 15 minutes.
3. Drain and mash the potatoes.
4. Mix in butter, sour cream, salt, and pepper.
5. Add chives, cheese, and bacon if using.
6. Spread in a baking dish and cover.
7. Refrigerate for up to 2 days.
8. Reheat in the oven at 350°F (175°C) for about 25-30 minutes before serving.

7) Roasted Sweet Potatoes with Rosemary

Roasted sweet potatoes with rosemary are a delicious addition to your Thanksgiving meal. They have a wonderful balance of sweet and savory flavors. The crispiness of the potatoes and the fragrant rosemary make this dish a must-try!

You’ll need just a few ingredients. The process is simple and quick, making it perfect for a busy holiday kitchen. Just peel, chop, and season your sweet potatoes, and you’re almost done.

Ingredients

• 2 lbs sweet potatoes, cut into 1-2 inch pieces
• 4-6 garlic cloves, chopped
• 2 tablespoons fresh rosemary, chopped
• 2-4 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix sweet potatoes, garlic, and rosemary.
3. Drizzle with olive oil, then season with salt and pepper.
4. Toss until everything is well-coated.
5. Spread the mixture onto a baking sheet.
6. Roast for 25-30 minutes, turning halfway through, until crispy and tender.

8) Classic Yukon Gold Mashed Potatoes

Classic Yukon Gold mashed potatoes are a favorite for Thanksgiving. Their buttery flavor and creamy texture make them perfect for any holiday table.

To start, choose good-quality Yukon Gold potatoes. These potatoes are known for their rich taste and smooth consistency.

Peel and cut the potatoes into even cubes for even cooking. Boil them in salted water until they are tender. You can also steam them for a fluffier outcome.

After draining, add butter and cream to create a rich texture. Mixing in garlic can give extra flavor.

Finally, season with salt and pepper to taste. Top with fresh chives for a lovely presentation.

Ingredients:

• 5 lbs Yukon Gold potatoes
• 3/4 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives (optional)

Cooking Instructions:

1. Peel and cut the Yukon Gold potatoes into cubes.
2. Boil in salted water until tender, about 15-20 minutes.
3. Drain the potatoes.
4. Add butter and heavy cream.
5. Mash until smooth, then season with salt and pepper.
6. Garnish with chives if desired.

9) Parmesan Roasted Potatoes

Parmesan roasted potatoes are a tasty side dish that can elevate any Thanksgiving meal. They are easy to make and full of flavor. You will love their crispy texture and cheesy taste.

To start, preheat your oven to 400 degrees F (200 degrees C).

Wash and quarter your potatoes. In a large bowl, mix them with olive oil, garlic powder, salt, and pepper. Then, add the Parmesan cheese for that delicious cheesy crust.

Spread the potatoes on a baking sheet in a single layer.

Bake for about 25 to 30 minutes, or until they are golden brown and crispy. Give them a toss halfway through for even cooking.

These potatoes pair well with turkey and other traditional dishes, making them a perfect addition to your Thanksgiving table.

Ingredients:

• 2 lbs (about 1 kg) baby potatoes
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Wash and quarter the potatoes.
3. In a bowl, mix potatoes with olive oil, garlic powder, salt, and pepper.
4. Add Parmesan cheese and mix well.
5. Spread potatoes on a baking sheet.
6. Bake for 25-30 minutes, tossing halfway through.

10) Mashed Sweet Potatoes with Maple Syrup

Mashed sweet potatoes with maple syrup make a perfect Thanksgiving side dish. They are sweet, creamy, and packed with flavor. You’ll impress your family and friends with this simple recipe.

To start, bake your sweet potatoes until tender. Let them cool a bit before peeling. Then, mash them with butter, salt, and maple syrup for a delightful taste. You can also add a touch of cinnamon for extra warmth.

These mashed sweet potatoes are smooth and delicious. They are a great addition to your Thanksgiving feast.

Ingredients

• 3 pounds sweet potatoes
• 4 tablespoons unsalted butter
• ½ cup milk
• ¼ cup maple syrup
• 1 teaspoon sea salt
• Cinnamon to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the sweet potatoes for 45-60 minutes until tender.
3. Allow them to cool, then peel.
4. Mash the sweet potatoes with butter and salt.
5. Stir in the maple syrup and milk until smooth.
6. Add cinnamon to taste.