10+ Potluck Thanksgiving Recipes to Share and Savor

Thanksgiving is a wonderful time to gather with family and friends, and potluck meals make it even more special. Bringing a dish to share can help you contribute to the celebration while allowing everyone to enjoy a variety of flavors. Whether you’re a seasoned cook or just starting out, there are plenty of delicious options to consider.

In this article, you’ll discover easy and crowd-pleasing potluck recipes that will fit perfectly on any Thanksgiving table. With a mix of traditional favorites and creative new dishes, there’s something for everyone to enjoy. Get ready to impress your guests with recipes that are not only tasty but also simple to prepare!

1) Corn Pudding

Corn pudding is a warm and comforting dish that can be a highlight at your potluck. It’s creamy, sweet, and savory, making it perfect for Thanksgiving. You can easily modify it to match your taste preferences.

To make corn pudding, start with whole kernel corn and blend it with milk, eggs, and some butter for richness. You might also add corn muffin mix to create a fluffy texture.

This dish is simple to bake in the oven at 350°F (175°C) until it’s golden and set.

Ingredients

• 2 cans (15.5 ounces each) whole kernel corn
• 6 tablespoons milk or cream
• 1/4 cup butter, melted
• 4 large eggs
• 1 box (8.5 ounces) Jiffy corn muffin mix
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the corn, milk, and butter.
3. Stir in the eggs and sour cream until blended.
4. Add the Jiffy corn muffin mix, salt, and pepper.
5. Pour the mixture into a greased baking dish.
6. Bake for 45-50 minutes until golden and set.

2) Coconut-Bourbon Sweet Potatoes

Coconut-Bourbon Sweet Potatoes are a delicious twist on the traditional dish. This recipe combines sweet potatoes with coconut, bourbon, and pecans for a unique flavor that will impress everyone at your potluck.

You start by mashing cooked sweet potatoes. Then, mix in coconut milk and bourbon for richness. Topping this off with a crunchy pecan and brown sugar layer adds a delightful texture.

These sweet potatoes are perfect for Thanksgiving. They offer a cozy taste that pairs well with turkey and other sides. Your guests will love this flavorful addition to the holiday table.

Ingredients

• 4 cups sweet potatoes, cooked and mashed
• 1/2 cup coconut milk
• 1/4 cup bourbon
• 1/2 cup pecans, chopped
• 1/2 cup brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed sweet potatoes, coconut milk, and bourbon until smooth.
3. Pour the mixture into a baking dish.
4. Combine pecans and brown sugar. Sprinkle on top.
5. Bake for 30 minutes or until golden brown.

3) Butternut Squash Dinner Rolls

Butternut squash dinner rolls are a tasty addition to your Thanksgiving potluck. They are soft, warm, and have a gentle sweetness from the squash. The rolls are easy to make and pair well with many dishes.

To start, you’ll need to prepare the dough by mixing the squash with yeast, flour, and a few other ingredients. You’ll love the way your kitchen smells as they bake.

These rolls can be served fresh from the oven or made a day ahead. They’ll still taste great if you warm them up before serving.

Ingredients

• 1 cup cooked butternut squash
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup warm water (110°F or 43°C)
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/2 cup milk, warmed

Cooking Instructions

1. In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Mix in melted butter, sugar, squash, and milk.
3. Gradually add flour and salt, mixing until a dough forms.
4. Knead the dough for about 5-8 minutes until smooth.
5. Let it rise in a warm place until doubled in size, about 1 hour.
6. Preheat your oven to 375°F (190°C).
7. Shape the dough into rolls and place on a baking sheet.
8. Bake for 15-20 minutes until golden brown.

4) Roasted Honeynut Squash with Hot Honey

Roasted honeynut squash with hot honey is a delightful dish perfect for Thanksgiving. Its natural sweetness combined with a spicy drizzle makes it a favorite at potlucks. You’ll appreciate how easy it is to prepare.

To start, cut the honeynut squash in half and remove the seeds. Then, roast them in the oven until they’re tender. The hot honey adds a unique kick that balances the sweetness of the squash.

This dish looks beautiful on the table and offers a warm, comforting flavor that everyone will enjoy. You can pair it with nuts and herbs for extra taste.

Ingredients:

• 2 honeynut squashes
• 2 tablespoons hot honey
• Olive oil
• Salt
• Pepper
• Chopped pecans (optional)
• Fresh rosemary (optional)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the squashes in half and remove seeds.
3. Drizzle with olive oil, salt, and pepper.
4. Roast for 25-30 minutes until tender.
5. Drizzle with hot honey before serving.
6. Top with chopped pecans and rosemary if desired.

5) Turkey Cheeseball

A turkey cheeseball is a fun addition to your potluck Thanksgiving gathering. It looks festive and is easy for guests to enjoy. You can shape it into a turkey and decorate it with nuts and vegetables.

To make this cheeseball, you’ll mix cream cheese, Cheddar cheese, and a dressing mix. Once combined, you form it into a large ball. This will be the base of your turkey.

For decoration, you can use nuts for the body and veggies for the beak and eyes. Serve it with crackers to complete the dish. Your guests will love this creative appetizer!

Ingredients

• 8 oz cream cheese
• 1 cup shredded Cheddar cheese
• 1 packet ranch dressing mix
• Nuts (like pecans or walnuts) for decoration
• Vegetables (like bell peppers or carrots) for eyes and beak
• Crackers for serving

Cooking Instructions

1. Mix cream cheese, Cheddar cheese, and dressing mix in a bowl.
2. Form the mixture into a large ball.
3. Decorate with nuts and veggies.
4. Serve with crackers.

6) Mashed Potato Casserole

Mashed potato casserole is a great dish for potlucks. It is creamy and comforting, making it perfect for Thanksgiving. You can make it ahead of time, so you don’t have to stress on the big day.

You can customize your casserole with toppings like cheese, bacon, or chives. This adds flavor and makes it visually appealing. Plus, it serves a crowd, which is great for gatherings.

You’ll love how easy it is to prepare. Just mix everything together and bake. It warms up beautifully and tastes delicious.

Ingredients

• 4 pounds of potatoes
• 1 cup of sour cream
• 1 cup of milk
• ½ cup of butter
• Salt and pepper to taste
• Optional toppings: cheese, bacon, chives

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil peeled and chopped potatoes until soft.
3. Drain and mash the potatoes.
4. Mix in sour cream, milk, butter, salt, and pepper.
5. Transfer to a baking dish and add any toppings.
6. Bake for about 30 minutes until heated through.

7) Chicken & Stuffing Casserole

Chicken and stuffing casserole is a warm and filling dish perfect for potlucks. It’s easy to make and loved by many. You’ll enjoy the flavors of tender chicken topped with savory stuffing.

This recipe is great for using up leftover chicken. It provides comfort and satisfaction in every bite. Plus, it combines simple ingredients you likely already have at home.

Ingredients

• 2 cups cooked chicken, shredded
• 1 package stuffing mix
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the chicken, cream of chicken soup, and broth.
3. Add the stuffing mix and stir until combined.
4. Pour the mixture into a casserole dish.
5. Bake for 25-30 minutes until heated through. Add cheese on top if desired, and bake until melted.

8) Mini Pumpkin Pies

Mini pumpkin pies are a fun treat for any potluck. They’re easy to make and perfect for sharing. Each bite is packed with the classic pumpkin flavor you love.

You can bake them in a muffin pan, making them easy to serve. These little pies are great for small gatherings or as a tasty addition to your Thanksgiving spread.

To make them, mix pumpkin puree, cream cheese, brown sugar, and spices. Then fill your pastry crusts and bake until golden.

Ingredients

• 1 cup pumpkin puree
• 4 oz cream cheese
• 1/2 cup light brown sugar
• 1 egg
• 1 tsp pumpkin pie spice
• 1 pre-made pie crust

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin puree, cream cheese, brown sugar, egg, and pumpkin pie spice.
3. Roll out the pie crust and cut it into small rounds.
4. Place the rounds in a muffin pan.
5. Fill each crust with the pumpkin mixture.
6. Bake for about 20-25 minutes, until set.
7. Let them cool before serving.

9) Green Bean Casserole

Green bean casserole is a classic dish that is often a star at Thanksgiving potlucks. This recipe combines tender green beans with creamy mushroom soup and crispy fried onions. It’s both savory and comforting.

You can use canned or fresh green beans, depending on your preference. For added flavor, consider mixing in some cooked bacon or cheese. This dish is simple to prepare and can be made ahead of time.

To bake, preheat your oven to 350°F (175°C). Once baked, the crispy topping gives a delightful crunch that pairs perfectly with the creamy base.

Ingredients

• 2 cans of green beans (or 4 cups fresh green beans)
• 1 can of condensed cream of mushroom soup
• 1 cup of milk
• 1 ½ cups of crispy fried onions
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix green beans, soup, milk, and half of the fried onions.
3. Then, pour the mixture into a baking dish.
4. Bake it for 25 minutes.
5. After that, top it with the remaining fried onions and bake for an additional 10 minutes.

10) Caramelized Onion & Cranberry Bites

These Caramelized Onion & Cranberry Bites are a delightful treat for your Thanksgiving potluck. They combine sweet and savory flavors that everyone will love.

To start, you’ll need some flaky puff pastry as the base. The caramelized onions add a rich taste, while the cranberries provide a burst of sweetness.

You can serve them warm or at room temperature, making them easy to prepare ahead of time. These bites are sure to be a hit at your gathering!

Ingredients

• Puff pastry sheets
• 2 large onions, thinly sliced
• 1 cup fresh cranberries (or cranberry sauce)
• Olive oil
• Salt and pepper
• Egg wash (1 egg beaten with a splash of water)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan and add sliced onions. Cook until the onions caramelize, about 20 minutes.
3. Roll out puff pastry and cut into small squares.
4. Top each square with caramelized onions and a few cranberries.
5. Brush edges with egg wash.
6. Bake for 15-20 minutes until golden brown.