10+ Prawn Recipes Asian: Delicious Dishes to Try Today!

Asian cuisine offers a delightful variety of prawn dishes that are both flavorful and satisfying. These recipes highlight the unique tastes and cooking styles from different regions. You can enjoy prawn dishes at home, whether you prefer sweet, spicy, or savory flavors.

From quick stir-fries to rich curries, prawn recipes can fit any occasion. You will find that cooking prawns is not only simple but also allows you to explore a multitude of vibrant ingredients and spices that enhance their natural goodness. Enjoy discovering these delicious Asian prawn recipes!

1) Asian Chilli Garlic Prawns

Asian Chilli Garlic Prawns are a delicious dish you can whip up in no time. The prawns are cooked in a sweet and spicy sauce that is bursting with flavor. You’ll love how juicy and tender they are.

To make this dish, you need fresh prawns or shrimp. The combination of garlic, ginger, and chili gives it a nice kick. This dish can be served with rice or noodles for a complete meal.

Ingredients

• 500 g (1 lb) prawns/shrimp, raw and deveined
• 2 tsp ginger, grated or finely chopped
• 1 tsp chili flakes
• 3 tbsp soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 spring onion, chopped (for garnish)

Cooking Instructions

1. Heat vegetable oil in a pan over medium heat (350°F / 175°C).
2. Add minced garlic and ginger. Sauté until fragrant.
3. Add prawns and cook until they turn pink.
4. Stir in chili flakes, honey, and soy sauce. Mix well.
5. Cook for an additional 2-3 minutes.
6. Garnish with chopped spring onion and serve.

2) Tiger Prawns in Garlic Ginger Soy Sauce

Tiger prawns in garlic ginger soy sauce is a quick and tasty dish. This meal is great for a weeknight dinner and is packed with flavor.

You will need fresh or frozen tiger prawns. The sauce combines garlic, ginger, and soy sauce for delicious taste. It only takes about 10 minutes to cook.

This dish works well with steamed rice or noodles. You can make it mild or spicy by adjusting the garlic and ginger amounts.

Ingredients

• 1 pound (450g) tiger prawns, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons ginger, grated
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil

Cooking Instructions

1. Heat the vegetable oil in a pan over medium-high heat (375°F/190°C).
2. Add minced garlic and grated ginger. Sauté for 1 minute.
3. Add the tiger prawns and cook for 4-5 minutes, turning until pink.
4. Pour in the soy sauce and stir well.
5. Drizzle with sesame oil and serve hot.

3) Chinese Honey Garlic Prawns

Chinese Honey Garlic Prawns are a tasty dish that combines sweet and savory flavors. This recipe is quick and perfect for a weeknight meal. The prawns soak up a delicious sauce made from honey, garlic, and soy sauce.

You’ll start by marinating the prawns to make them flavorful. Once they’ve soaked a bit, cook the prawns until they are pink and cooked through. The sauce thickens as you cook, making it even more delicious.

Serve these prawns with steamed rice or noodles for a complete meal. You can also add some veggies for extra color and nutrition.

Ingredients:

• 1 lb (450 g) prawns, peeled and deveined
• ¼ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Green onions, sliced for garnish

Cooking Instructions:

1. In a bowl, mix honey, soy sauce, and garlic.
2. Add the prawns to the marinade and let them sit for 15 minutes.
3. Heat olive oil in a pan over medium-high heat (375°F / 190°C).
4. Cook the prawns for about 2-3 minutes on each side until pink.
5. Pour the remaining marinade into the pan and cook for another minute.
6. Serve the prawns hot, garnished with green onions.

4) Sesame and Chili Prawns Stir Fry

This Sesame and Chili Prawns Stir Fry is quick and packed with flavor. You’ll love how the nutty sesame oil combines with spicy chili for a delicious meal.

Start by heating some oil in a pan. Add prawns and cook until they turn pink. Then, toss in your favorite veggies, like bell peppers and broccoli, for crunch.

Pour in sesame oil and a splash of soy sauce. Stir everything together for a few minutes. Serve hot over rice or noodles.

Ingredients

• 1 pound (450 grams) prawns, peeled and deveined
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 teaspoon chili flakes (adjust to taste)
• Cooked rice or noodles, for serving

Cooking Instructions

1. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add prawns and cook for 3-4 minutes, until pink.
3. Toss in bell pepper and broccoli.
4. Stir in sesame oil, soy sauce, and chili flakes.
5. Cook for 2-3 more minutes, mixing well.
6. Serve over rice or noodles. Enjoy!

5) Prawns in Black Bean Sauce

Prawns in black bean sauce is a tasty dish that’s both simple and flavorful. The rich umami taste from the fermented black beans makes this meal a favorite. You can enjoy it over steamed rice for a complete dish.

To make this recipe, gather fresh prawns and your favorite veggies. The combination will create a colorful meal that is pleasing to the eye and the palate.

Cooking is quick, so you’ll have dinner ready in no time. This dish is perfect for busy weeknights or special occasions.

Ingredients

• 1 pound (450 grams) prawns, cleaned and deveined
• 2 tablespoons fermented black beans, rinsed
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Cooked rice for serving

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add garlic and cook until fragrant.
3. Stir in the bell pepper and cook for 2 minutes.
4. Add prawns and stir-fry until they turn pink.
5. Mix in black beans, soy sauce, oyster sauce, and sugar.
6. Cook for another 2-3 minutes until heated through.
7. Serve hot over cooked rice.

6) Quick Honey Garlic Shrimp

Quick Honey Garlic Shrimp is a tasty and easy dish to whip up. You can have this meal ready in just about 10 minutes. The shrimp are coated in a sweet and savory sauce that you’ll love.

To make this dish, start by heating some oil in a pan. Sauté minced garlic for a minute until fragrant. Then, add shrimp and cook until they turn pink. Mix in honey and soy sauce for the glaze.

Serve your shrimp over rice or with veggies for a complete meal. This dish is perfect for busy nights when you want something delicious without spending a lot of time in the kitchen.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F/175°C).
2. Sauté minced garlic for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Stir in honey and soy sauce. Cook for another minute.
5. Serve warm over rice or with vegetables.

7) Ginger and Spring Onion Prawn Stir Fry

This Ginger and Spring Onion Prawn Stir Fry is quick and easy to make. It combines the freshness of ginger and the crispness of spring onions with juicy prawns for a delicious meal.

Start by heating your wok over high heat. Add some oil and fry sliced ginger for about one minute. Then, toss in the prawns and spring onions, cooking for another few minutes until the prawns turn pink.

For added flavor, you can splash in some rice wine or soy sauce. Serve it hot with rice or noodles for a complete dish.

Ingredients

• 1 pound (450 grams) prawns, peeled and deveined
• 2 tablespoons oil
• 2 tablespoons ginger, sliced
• 4 spring onions, chopped
• 2 tablespoons rice wine or soy sauce

Cooking Instructions

1. Heat the oil in a wok over high heat.
2. Add the sliced ginger and stir-fry for 1 minute.
3. Add the prawns and spring onions.
4. Stir-fry for 2-3 minutes until the prawns are pink.
5. Drizzle with rice wine or soy sauce and mix well.
6. Serve hot with rice or noodles.

8) Wok-seared Jumbo Prawns in Soy Sauce

Wok-seared jumbo prawns in soy sauce is a quick and tasty dish. The prawns get a lovely flavor from the soy sauce and the high heat of the wok. This recipe is perfect for a weeknight meal.

To start, prepare your ingredients. You’ll need fresh jumbo prawns, soy sauce, and some garlic for aroma. The key is to keep everything ready to go.

Heat your wok until it’s very hot. Add a little oil and let it shimmer. Toss in the prawns and sear them for just a couple of minutes until they turn golden.

Now, add the soy sauce and minced garlic. Stir everything together for another minute. Your dish is now ready to serve!

Ingredients

• ⅔ lb fresh jumbo prawns, shell-on
• 1 Tbsp soy sauce
• 2 tsp garlic, minced
• A little oil for cooking

Cooking Instructions

1. Prepare all ingredients.
2. Heat the wok until very hot.
3. Add oil until it shimmers.
4. Add prawns and sear for about 2 minutes.
5. Mix in soy sauce and garlic.
6. Stir for 1 more minute and serve.

9) Sweet and Spicy Prawn Stir Fry

Sweet and spicy prawn stir fry is a quick and delicious dish perfect for weeknight dinners. This recipe combines fresh prawns with a mix of sweet and savory sauces that create a tasty flavor.

You will need shrimp, soy sauce, honey, garlic, and a few more simple ingredients. The balance of the sweet honey and savory soy gives a delightful result.

Cooking this dish takes about 20 minutes, so it’s great for busy days. All you need is a hot pan, and you’re ready to go!

Ingredients

• 1 lb (450g) fresh prawns, cleaned
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 teaspoons minced garlic
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a pan over medium-high heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1 minute.
3. Add prawns and cook until pink, about 3-4 minutes.
4. Stir in soy sauce and honey. Cook for another 2 minutes, then serve.

10) Garlic Ginger Shrimp Delight

Garlic Ginger Shrimp Delight is a tasty dish that’s quick and easy to prepare. The combination of garlic and ginger adds wonderful flavors to the shrimp. It’s perfect for a weeknight dinner or when you want something special.

Start by marinating your shrimp in a mix of soy sauce, ginger, and minced garlic. This helps to infuse the flavors right into the shrimp.

Next, heat some oil in a pan over medium heat (about 350°F or 180°C). Add the shrimp and stir-fry for just a few minutes until they turn pink and are fully cooked.

Serve this delightful dish over rice or with noodles for a complete meal.

Cooking Instructions

1. Mix the soy sauce, ginger, and garlic in a bowl.
2. Add the shrimp and marinate for 15 minutes.
3. Heat the oil in a pan over medium heat.
4. Add shrimp and stir-fry for 3-5 minutes until cooked.
5. Serve hot with rice or noodles.