10+ Pudgy Pie Recipes Dinner: Easy and Delicious Ideas for Your Next Meal

Pudgy pies are a fun and tasty option for dinner, especially when you want to try something different. These delicious pocket meals can be made over a campfire or in your backyard, combining your favorite ingredients in a crispy crust. They are perfect for family gatherings, camping trips, or even a cozy night at home.

With endless filling possibilities, you can customize pudgy pies to suit your taste. From savory to sweet, you will find recipes that everyone will enjoy. This article will guide you through some easy and delicious pudgy pie recipes that will make your dinner exciting and enjoyable.

1) Chicken Pot Pudgy Pie

A Chicken Pot Pudgy Pie is a fun and easy meal to make while camping. You can enjoy a warm, tasty pie filled with chicken and vegetables cooked over the campfire.

To start, you’ll need some simple ingredients. You can use pre-made pie crusts and leftover cooked chicken. This keeps the prep time short so you can relax and enjoy your time outdoors.

Ingredients

• 1 pre-made pie crust
• 1 cup cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 can cream of chicken soup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your campfire pie iron.
2. Roll out the pie crust and cut it into circles.
3. Place a circle in the pie iron and add a scoop of chicken and vegetable mixture.
4. Top with another pie crust circle and close the pie iron.
5. Cook over the fire for about 10-15 minutes, or until golden brown. Enjoy!

2) Pastrami & Swiss Pudgy Pie

For a tasty pudgy pie, use rye bread, pastrami, Swiss cheese, and mustard. This mix gives you a delicious sandwich that’s perfect for a campfire or backyard BBQ.

Start by buttering the outside of the rye bread. Then, layer pastrami and Swiss cheese on one slice. Add a little mustard for extra flavor. Top with another slice of bread and butter the outside.

Cook your sandwich in a pie iron over the campfire until golden brown. This should take about 3 to 5 minutes. Enjoy your hot, melty treat!

Ingredients

• Rye bread
• Pastrami
• Swiss cheese
• Mustard
• Butter

Cooking Instructions

1. Butter the outside of two slices of rye bread.
2. Place pastrami and Swiss cheese on one slice.
3. Spread mustard on top.
4. Add the second slice of bread and butter the outside.
5. Cook in a pie iron over the fire for 3 to 5 minutes.

3) Ham & Jack Pudgy Pie

The Ham & Jack Pudgy Pie is a tasty treat that’s perfect for any meal. You will enjoy the tasty combination of pepper jack cheese with ham and mushrooms. It’s easy to make and great for camping or family dinners.

To get started, grab two slices of sourdough bread. You’ll also need some diced fully cooked ham, canned sliced mushrooms, and shredded pepper jack cheese.

Ingredients

• 2 slices sourdough bread
• 2 tablespoons diced fully cooked ham
• 2 tablespoons canned sliced mushrooms
• 3 tablespoons shredded pepper jack cheese

Cooking Instructions

1. Place one slice of bread on a clean surface.
2. Layer the ham, mushrooms, and cheese on the bread.
3. Top with the second slice of bread.
4. Cook in a pie iron over a campfire or grill for about 5-7 minutes or until golden brown and cheese is melted (about 180°C).
5. Let cool briefly before enjoying!

4) S’more Pudgy Pie

Making a S’more Pudgy Pie is a fun treat for any campfire night. You get the classic flavors of s’mores in a warm, toasted pie.

Start by gathering your ingredients. You will need cinnamon swirl bread, chocolate chips, and graham cracker crumbs. Marshmallows also add a gooey touch.

To cook your S’more Pudgy Pie, heat your pie iron over the campfire. Spread some non-stick spray or oil on the iron. Place two slices of bread, add chocolate chips and marshmallows, then top with graham cracker crumbs. Close the iron and cook for about 5 minutes, turning once, until golden brown.

Ingredients

• 8 slices cinnamon swirl bread
• 1/2 cup chocolate chips
• 4 graham cracker squares, crushed
• Marshmallows
• Non-stick spray or oil

Cooking Instructions

1. Heat the pie iron over the campfire.
2. Spray the iron with non-stick spray.
3. Place two slices of bread in the iron.
4. Add chocolate chips and marshmallows.
5. Top with crushed graham crackers.
6. Close the iron and cook for about 5 minutes.
7. Turn the iron once while cooking, until golden brown.

5) Reuben Pudgy Pie

The Reuben Pudgy Pie is a tasty twist on the classic Reuben sandwich. It’s perfect for camping or a fun dinner at home. You can enjoy all the flavors of corned beef, sauerkraut, and Swiss cheese in a crispy pie.

To make this meal, start with buttered bread. This helps achieve a nice golden crust. Then layer the corned beef, sauerkraut, and cheese before sealing it up in a pie iron.

Cook the pie over a campfire or a grill, and in just a few minutes, you’ll have a delicious Reuben Pudgy Pie ready to eat. It’s simple, warm, and full of flavor!

Ingredients

• 2 ounces sliced deli corned beef
• 3 to 4 tablespoons sauerkraut
• 2 slices of white bread
• 1 tablespoon butter, softened
• 1 to 2 slices Swiss cheese

Cooking Instructions

1. Butter one side of each slice of bread.
2. Place one slice, buttered side down, in the pie iron.
3. Layer corned beef, sauerkraut, and Swiss cheese on top.
4. Add the second slice of bread, buttered side up.
5. Close the pie iron and cook over the campfire for 3-5 minutes at 400°F (200°C).
6. Carefully remove and enjoy!

6) Tuna Melt Pudgy Pie

Making a Tuna Melt Pudgy Pie is easy and fun! You can enjoy this warm, cheesy treat while camping or at home.

Start with multigrain bread for a hearty base. Mix drained tuna with mayonnaise and diced pickles for a classic filling. You can add some celery for crunch too.

Next, layer the tuna mixture between the slices of bread, and add sharp cheddar cheese. Butter the outer sides of the pie to get that golden crust.

Cook the pie in a pie iron over a campfire or on a stovetop until the bread is toasted and the cheese is melted. This dish is sure to please everyone!

Ingredients

• 2 slices multigrain bread
• 1 can (5 oz) tuna, drained
• ¼ cup mayonnaise
• ¼ cup diced pickles
• 1 slice sharp cheddar cheese
• Butter for spreading

Cooking Instructions

1. Mix the tuna, mayonnaise, and pickles in a bowl.
2. Butter one side of each slice of bread.
3. Place tuna mixture on unbuttered side of one slice.
4. Add cheddar cheese on top.
5. Top with the second slice of bread, buttered side out.
6. Cook in a pie iron over medium heat (350°F or 175°C) until golden brown and cheese is melted.

7) Pizza Mountain Pudgy Pie

Pizza Mountain Pudgy Pies are a fun and easy way to enjoy pizza around the campfire. You can make them using simple ingredients that everyone loves.

Start with two slices of buttered bread. Spread pizza sauce on one slice, then add mozzarella cheese and your favorite toppings like pepperoni or sausage. Place the other slice of bread on top.

Cook the sandwich in a pudgy pie maker over the campfire until the bread is golden brown and the cheese is melted. This usually takes about 5 to 7 minutes.

Enjoy your tasty Pizza Mountain Pudgy Pie with your family and friends!

Ingredients

• 2 slices of white bread
• 1 tablespoon pizza sauce
• 4 tablespoons shredded mozzarella cheese
• Pepperoni, sausage, or your choice of toppings
• Butter for spreading

Cooking Instructions

1. Butter one side of each slice of bread.
2. Spread pizza sauce on the unbuttered side of one slice.
3. Add cheese and toppings on top of the sauce.
4. Place the other slice of bread on top, buttered side up.
5. Cook in a pudgy pie maker over the campfire for 5-7 minutes.

8) Cherry-Chocolate Pudgy Pie

A Cherry-Chocolate Pudgy Pie is a delicious treat for camping or a fun evening at home. It combines the rich flavor of chocolate with sweet cherry filling. Cooking it in a pie iron gives it a crispy, toasted crust.

To make this treat, you will need slices of bread, cherry pie filling, almonds, and chocolate chips. The combination makes a perfect dessert that everyone can enjoy.

You can easily find the ingredients at your local grocery store. Remember to have butter on hand to toast the bread for a golden finish.

Ingredients

• 2 slices white bread
• 3 tablespoons cherry pie filling
• 1 tablespoon chopped almonds
• 1 tablespoon semisweet chocolate chips
• Butter (for spreading)

Cooking Instructions

1. Butter one side of each slice of bread.
2. Place one slice in a pudgy pie iron, butter side down.
3. Add cherry pie filling, almonds, and chocolate chips on top.
4. Cover with the second slice of bread, butter side up.
5. Close the pie iron and cook over a campfire or grill for about 4-6 minutes, until golden brown.
6. Carefully remove and let cool before enjoying.

9) Milky Way Pudgy Pie

Making a Milky Way Pudgy Pie is a fun and delicious treat. This recipe combines sweet chocolate, marshmallows, and a crispy bread exterior. It’s perfect for dessert at your next campfire.

To start, gather your ingredients. You’ll need white bread, Milky Way candy bars, miniature marshmallows, graham cracker crumbs, and some butter.

Butter the outside of your bread slices and layer them with chopped Milky Way bars, marshmallows, and crumbs.

Then, use a pudgy pie iron to cook them over the fire. Heat for about 3-5 minutes until golden brown.

Enjoy your tasty treat melted with gooey goodness!

Ingredients

• 2 slices white bread
• 1 tablespoon graham cracker crumbs
• 1 fun-size Milky Way candy bar, chopped
• 2 tablespoons miniature marshmallows
• Butter for spreading

Cooking Instructions

1. Butter one side of each slice of bread.
2. Place chopped Milky Way, marshmallows, and crumbs on unbuttered side of one slice.
3. Top with the other slice, buttered side up.
4. Close the pudgy pie iron and cook over a fire for 3-5 minutes.
5. Carefully remove and enjoy!

10) Burger Patty Melt Pudgy Pie

For a delicious twist on a classic burger, try making a Burger Patty Melt Pudgy Pie. This recipe brings together savory flavors in a fun, portable meal that’s perfect for camping.

You will need two slices of buttered bread. Place a cooked burger patty on one slice. Add cheese on top, along with your favorite pickles and condiments to taste. Finally, cover it with the second slice of bread.

Cook your pudgy pie in a pie iron over the campfire for about 5-7 minutes, or until the bread is golden brown and the cheese melts perfectly.

Ingredients

• 2 slices of bread
• 1 cooked burger patty
• 1 slice of cheese
• Pickles
• Condiments (ketchup, mustard, etc.)
• Butter

Cooking Instructions

1. Butter one side of each slice of bread.
2. Place the cooked burger patty on one slice.
3. Add cheese, pickles, and condiments.
4. Top with the second slice of bread.
5. Cook in a pie iron for 5-7 minutes over the fire.