10+ Puff Pastry Canapes Recipes for Your Next Gathering

Puff pastry canapés are a delightful addition to any gathering. They are versatile, easy to make, and can be filled with a variety of ingredients to suit your taste. These bite-sized treats are perfect for entertaining guests at parties, holidays, or casual get-togethers.

With a flaky, buttery crust, puff pastry serves as an excellent base for both savory and sweet toppings. Whether you’re looking for a quick snack or an impressive appetizer, you can create delicious canapés that will impress everyone at your event.

1) Brie and Cranberry Tarts

Brie and cranberry tarts are a delightful treat for any gathering. They combine the rich creaminess of brie cheese with the sweet-tart flavor of cranberry.

To make these tarts, start with store-bought puff pastry. Cut it into squares and place them on a baking sheet. Then, top each square with a slice of brie and a spoonful of cranberry sauce.

Bake the tarts at 400°F (200°C) for about 15-20 minutes, or until the pastry is golden brown. The cheese will melt and blend beautifully with the cranberry.

These tarts are simple to make and sure to impress your guests.

Ingredients

• Puff pastry
• Brie cheese
• Cranberry sauce
• Honey (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut puff pastry into squares.
3. Place brie cheese on each square.
4. Add cranberry sauce on top.
5. Bake for 15-20 minutes until golden.

2) Feta-Spinach Puff Pastry Bites

Feta-spinach puff pastry bites are a delightful treat for any gathering. These small appetizers are easy to make and full of flavor. You’ll love the combination of creamy feta and fresh spinach wrapped in flaky pastry.

To start, you need puff pastry sheets that you can cut into squares. Then, mix chopped spinach, crumbled feta, and a touch of garlic for a tasty filling. You can enhance the flavor with a pinch of nutmeg and pepper.

Once you fill the pastry squares, fold them and bake until golden brown. Serve these warm for the best taste. They’re perfect for parties or a cozy snack at home.

Ingredients

• Puff pastry sheets
• Fresh spinach, chopped
• Feta cheese, crumbled
• Garlic, minced
• Nutmeg, a pinch
• Pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix spinach, feta, garlic, nutmeg, and pepper.
3. Cut puff pastry into squares.
4. Place filling in the center of each square.
5. Fold pastry and seal the edges.
6. Bake for 15-20 minutes or until golden brown.

3) Sausage Rolls

Sausage rolls are a tasty treat perfect for parties or snacks. They combine savory sausage with flaky puff pastry for a delightful bite. You can customize the filling to suit your taste.

To make some, you need simple ingredients. Pork sausage, puff pastry, and a few spices are all you need. You can also add herbs like thyme or parsley for extra flavor.

These rolls are easy to prepare. First, preheat your oven to 400°F (200°C). Then, roll out the puff pastry and cut it into strips. Place the sausage filling along the center and roll it up snugly. Cut into pieces and bake until golden brown.

Ingredients

• 1 pound (450g) pork sausage
• 1 sheet puff pastry (thawed)
• 1 teaspoon thyme (optional)
• 1 teaspoon parsley (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Place sausage filling on the pastry.
4. Roll the pastry around the filling.
5. Cut into bite-sized pieces.
6. Bake for 20-25 minutes until golden brown.

4) Tomato and Pesto Nibbles

These tomato and pesto nibbles are simple, tasty, and perfect for any party. You’ll love how easy they are to make, using just a few ingredients.

Start with puff pastry and cut it into squares. Spread some pesto on each piece. Then, add a slice of fresh tomato on top. You can also sprinkle cheese if you’d like.

Bake the nibbles at 400°F (200°C) until they are golden brown. This usually takes about 15-20 minutes.

Serve these warm, and watch them disappear!

Ingredients

• 1 sheet of puff pastry
• 1/2 cup pesto
• 1-2 tomatoes, sliced
• Optional: cheese (like mozzarella or feta)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. Spread pesto on each square.
4. Place a slice of tomato on each.
5. Top with cheese if desired.
6. Bake for 15-20 minutes or until golden brown.

5) Caramelized Onion and Goat Cheese Tartlets

These tartlets are a delicious way to impress your guests. The combination of sweet caramelized onions and creamy goat cheese creates a lovely flavor.

Start with puff pastry as your base. This adds a buttery and flaky texture that pairs well with the toppings. You can find puff pastry in the frozen section of most grocery stores.

Next, caramelize your onions slowly. This brings out their natural sweetness, making them the perfect complement to the tangy goat cheese.

Once your pastry is ready and the onions are caramelized, spread goat cheese evenly over the tart. Top it with the onions and bake until golden brown.

Ingredients

• 1 sheet puff pastry
• 2 onions, peeled and thinly sliced
• 4 oz goat cheese, crumbled
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into squares.
3. Heat olive oil in a pan and add onions. Cook until caramelized.
4. Spread goat cheese on the pastry squares.
5. Add the caramelized onions on top.
6. Bake for about 15-20 minutes until golden.

6) Smoked Salmon and Cream Cheese Wraps

These smoked salmon and cream cheese wraps are quick and tasty. They make a great addition to any gathering. Plus, they are super easy to prepare!

Start with puff pastry sheets. Roll them out and cut them into rectangles. Then, spread a layer of cream cheese on each piece and add slices of smoked salmon on top.

You can sprinkle some dill or capers for extra flavor. Roll the pastry up tightly and slice them into bite-sized pieces. Bake them at 375°F (190°C) until golden brown.

These wraps are delicious warm or at room temperature.

Ingredients

• Puff pastry sheets
• Cream cheese
• Smoked salmon
• Fresh dill (optional)
• Capers (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut into rectangles.
3. Spread cream cheese on each rectangle.
4. Layer smoked salmon on top.
5. Sprinkle dill or capers if desired.
6. Roll up and slice into pieces.
7. Bake for 15-20 minutes or until golden.

7) Apple and Brie Puff Pastry Bites

Apple and Brie Puff Pastry Bites make a delicious appetizer that is sure to impress. The combination of sweet apples and creamy Brie cheese inside flaky pastry is delightful.

To make these bites, start with thawed puff pastry. Then, slice the apples and Brie cheese to fit perfectly inside each pastry square.

These canapes are great for parties or gatherings. You can even drizzle honey on top for added sweetness.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 large apple, thinly sliced
• 100g Brie cheese, sliced
• 2 tablespoons honey (optional)
• Fresh thyme leaves (for garnish)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into squares.
3. Place a slice of apple and a slice of Brie on each square.
4. Fold the pastry over and seal the edges.
5. Bake for 15-20 minutes or until golden brown.
6. Drizzle with honey and add thyme leaves before serving.

8) Prosciutto and Fig Puffs

Prosciutto and Fig Puffs are a delightful combination of savory and sweet flavors. The creamy filling pairs wonderfully with crispy prosciutto and sweet fig jam. These canapés are perfect for parties or as a tasty snack.

To start, roll out your puff pastry and cut it into squares. Then, place a small spoonful of fig jam in the center of each square and top with a slice of prosciutto.

Next, fold the corners of the puff pastry over the filling and press gently to seal them. Lastly, brush the tops with egg wash for a golden finish.

Bake in the oven at 400°F (200°C) until they are golden brown and flaky. Let them cool slightly before serving.

Ingredients

• Puff pastry sheets
• Fig jam
• Prosciutto slices
• Egg (for wash)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut into squares.
3. Place fig jam in the center of each square.
4. Top with a slice of prosciutto.
5. Fold corners over the filling and seal.
6. Brush tops with egg wash.
7. Bake until golden brown, about 15-20 minutes.
8. Cool slightly before serving.

9) Greek-Style Spinach Pie Bites

Greek-Style Spinach Pie Bites are a delicious way to enjoy classic flavors in a bite-sized treat. These pastries are filled with a mix of fresh spinach, feta cheese, and herbs, all wrapped in flaky puff pastry.

You can easily make them for parties or a casual snack. The combination of creamy feta and tender spinach is simply irresistible.

To start, simply cut the puff pastry into squares and fill them with the spinach mixture. Then, bake until they are golden brown and crispy.

Enjoy these treats warm, and watch them disappear quickly!

Ingredients

• 1 package of puff pastry
• 10 oz frozen spinach, thawed and drained
• 8 oz feta cheese, crumbled
• 1 egg, beaten
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into squares.
3. In a bowl, mix the spinach, feta, olive oil, salt, and pepper.
4. Place a spoonful of the mixture in the center of each square.
5. Fold the pastry over and seal the edges with a fork.
6. Brush the tops with the beaten egg.
7. Bake for 20-25 minutes or until golden brown.

10) Mushroom and Parmesan Parcels

Mushroom and Parmesan parcels are a delicious appetizer that you can easily make at home. The flaky puff pastry, combined with savory mushrooms and cheesy goodness, creates a delightful treat.

To make these parcels, start by sautéing fresh mushrooms in a bit of olive oil until they turn soft. Mix in grated Parmesan cheese for added flavor.

Next, cut your puff pastry into squares. Place a spoonful of the mushroom mixture in the center and fold the pastry over, sealing the edges well.

Bake the parcels in a preheated oven at 400°F (200°C) until they turn golden brown, about 20 minutes.

These bite-sized delights are perfect for any gathering, so enjoy!

Ingredients

• 1 sheet puff pastry
• 1 cup mushrooms, chopped
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Sauté the chopped mushrooms in olive oil until soft.
3. Mix in the grated Parmesan cheese, salt, and pepper.
4. Cut the puff pastry into squares.
5. Place a spoonful of the mushroom mixture on each square.
6. Then, fold and seal the pastry edges.
7. Bake for about 20 minutes or until golden brown.
8. Enjoy!