10+ Pulled Pork and Coleslaw Slaw Recipes for a Perfect BBQ Feast

Pulled pork and coleslaw make a classic pairing for summer gatherings or casual dinners. These dishes not only complement each other well in taste but also bring a variety of textures and flavors to your plate.

You’ll discover easy recipes that will elevate your barbecue experience and impress your friends and family.

Whether you prefer a tangy vinegar-based coleslaw or a creamier version, there are many ways to customize these recipes. Both pulled pork and coleslaw can be made from scratch, allowing you to adjust flavors to suit your preferences.

This guide will provide delicious ideas for creating the perfect pulled pork and coleslaw combo that fits your next meal.

1) Classic Southern Coleslaw Recipe

Classic Southern coleslaw is a tasty side dish that pairs well with pulled pork. It has a crunchy texture and a tangy flavor that completes any BBQ meal.

To make this coleslaw, you need simple ingredients. Start with fresh cabbage, add some carrots, and then mix in a flavorful dressing. The dressing usually consists of mayonnaise, vinegar, sugar, and a dash of salt and pepper.

This coleslaw is easy to prepare. You can make it ahead of time and let the flavors blend in the fridge before serving.

Ingredients

• 1 small head of green cabbage, shredded
• 1 cup shredded carrots
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine shredded cabbage and carrots.
2. In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour dressing over the cabbage mixture and stir well.
4. Chill in the refrigerator for at least 1 hour before serving.

2) Sweet and Tangy Vinegar Coleslaw

Sweet and tangy vinegar coleslaw is a perfect side dish for pulled pork. Its crisp texture and bright flavor balance the richness of the meat. This slaw has just the right amount of sweetness and tang from the vinegar.

To make this coleslaw, you’ll need fresh ingredients. Shredded cabbage serves as the base, while sugar adds sweetness. The vinegar gives it a zesty kick, making it refreshing and delicious.

You can enjoy this coleslaw alone or as a topping for your pulled pork sandwiches. It’s easy to prepare and makes every meal feel special.

Ingredients

• 4 cups shredded cabbage
• 1/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the shredded cabbage and salt.
2. In a separate bowl, whisk together the sugar, vinegar, and olive oil.
3. Pour the dressing over the cabbage and toss well.
4. Let it sit for at least 30 minutes before serving for the best flavor.

3) Memphis-Style Pulled Pork with Slaw

Memphis-style pulled pork is known for its rich flavor and tenderness. The meat is slow-cooked until it’s juicy and easy to shred. When you add coleslaw, you get a perfect balance of flavors and textures.

To achieve that classic taste, you can use a mix of spices. A good tangy barbecue sauce brings out the best in the pork.

For the coleslaw, opt for a creamy base with a touch of sweetness and vinegar. This will complement the savory pork nicely.

Ingredients

• 1 pork shoulder (about 4-5 pounds)
• 1 medium yellow onion
• 6 cloves garlic
• 2 cups reduced-sodium beef broth
• 1 bottle Memphis-style barbecue sauce
• Ingredients for coleslaw (cabbage, carrots, mayo, vinegar, sugar)

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the pork with spices and place in a roasting pan.
3. Add onion, garlic, and beef broth.
4. Cover with foil and cook for about 6 hours.
5. Remove pork, shred it, and mix with barbecue sauce.
6. Prepare your coleslaw and serve on top of the pulled pork.

4) Quick 5-Minute Coleslaw Recipe

This quick coleslaw recipe is perfect for pulled pork. It’s fresh, crunchy, and comes together in just five minutes. You’ll love how easy it is to make.

To start, grab a bag of coleslaw mix from the store. It usually contains shredded cabbage and carrots, saving you time.

In a bowl, mix equal parts mayonnaise and vinegar for a simple dressing. You can also add a little sugar, salt, and pepper to taste.

Next, combine the coleslaw mix with your dressing. Toss everything to coat evenly.

This coleslaw is a delicious, tangy side that complements pulled pork perfectly!

Ingredients

• 1 bag of coleslaw mix
• 1/2 cup mayonnaise
• 1/4 cup vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix mayonnaise and vinegar.
2. Add sugar, salt, and pepper.
3. Combine coleslaw mix with the dressing.
4. Toss until well coated.
5. Serve immediately or chill for 10 minutes.

5) BBQ Coleslaw with Cider Vinegar

BBQ coleslaw with cider vinegar adds a nice tang to your pulled pork. It’s easy to make and pairs perfectly with the rich flavors of BBQ.

You will need a few simple ingredients to whip this up. Start with shredded cabbage for that classic crunch. The cider vinegar gives it a zesty kick.

Combine your cabbage with a dressing made from mayonnaise, cider vinegar, sugar, salt, and pepper. Adjust the sweetness to your taste. Mix everything well until the cabbage is coated.

Let it sit for a bit in the fridge to chill. This helps the flavors blend together nicely. Serve it alongside your pulled pork for a refreshing side.

Ingredients

• 4 cups shredded cabbage
• 1 cup mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Cooking Instructions

1. In a large bowl, combine shredded cabbage and set aside.
2. In another bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and mix well.
4. Chill in the refrigerator for at least 30 minutes before serving.

6) Creamy Mayo Coleslaw for Sandwiches

Creamy mayo coleslaw adds a tasty crunch to your pulled pork sandwiches. It’s easy to make and pairs perfectly with the rich flavors of the meat. You’ll love how simple it is to prepare.

Start by mixing together mayonnaise, a splash of apple cider vinegar, and a little honey for sweetness. Add salt and pepper to taste.

Then, fold in shredded cabbage and carrots. This gives your coleslaw a nice texture and color.

Let it chill in the fridge for about 30 minutes before serving. This allows the flavors to blend together nicely.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste
• 4 cups shredded cabbage
• 1 cup shredded carrots

Cooking Instructions

1. In a large bowl, combine mayonnaise, vinegar, and honey.
2. Season with salt and pepper.
3. Add shredded cabbage and carrots to the bowl.
4. Mix well until coated.
5. Chill in the fridge for 30 minutes before serving.

7) Colorful Red and Green Cabbage Slaw

This vibrant slaw combines crisp red and green cabbage for a fresh and tasty side dish. The mix of colors not only looks appealing but also adds different flavors to your meal.

To make it even better, you can add carrots and bell peppers for extra crunch and sweetness. A light vinegar dressing brings everything together without being too heavy.

This slaw pairs perfectly with pulled pork, complementing its rich flavors. You’ll enjoy the nice contrast of the tangy slaw against the savory meat.

Ingredients

• 2 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrots, grated
• 1 bell pepper, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the green cabbage, red cabbage, carrots, and bell pepper.
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss well to combine.
4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

8) Honey Mustard Pulled Pork Slaw

Honey mustard pulled pork slaw is a tasty way to enjoy a classic dish. The pulled pork is slow-cooked until tender, then mixed with a creamy and tangy honey mustard slaw. This adds a delightful crunch and zest to each bite.

You can serve this dish in tacos, sandwiches, or simply on a plate. The combination of flavors makes it ideal for warm weather meals or game day gatherings.

Ingredients

• 2 pounds pork shoulder
• 1 cup barbecue sauce
• 1 cup mayonnaise
• 2 tablespoons honey mustard
• 2 tablespoons apple cider vinegar
• 1 cup shredded cabbage
• Salt and pepper to taste

Cooking Instructions

1. Place the pork shoulder in a slow cooker.
2. Pour barbecue sauce over the pork.
3. Cook on low for 8 hours (about 93°C).
4. In a bowl, mix mayonnaise, honey mustard, and vinegar.
5. Add shredded cabbage and mix well.
6. Shred the pork and mix with slaw before serving.

9) Traditional Hand-Sliced Cabbage Slaw

For a classic take on coleslaw, hand-sliced cabbage is a great choice. Start with fresh green and purple cabbages for a colorful mix. Slice them thinly to create a crunchy texture that pairs well with pulled pork.

You can add shredded carrots for a touch of sweetness. A simple dressing of vinegar, mayonnaise, and spices brings everything together. This slaw is light and enhances the rich flavor of the pork.

Ingredients

• 1 small head green cabbage
• 1 small head purple cabbage
• 1 cup shredded carrots (optional)
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Slice the green and purple cabbages thinly.
2. If using, shred the carrots.
3. In a bowl, mix mayonnaise, vinegar, salt, and pepper.
4. Combine the cabbage and carrots with the dressing.
5. Toss everything until well coated.

10) Crunchy Celery Seed Coleslaw

Crunchy Celery Seed Coleslaw is a delicious and refreshing side dish. The combination of crunchy cabbage and savory celery seeds adds great flavor to your pulled pork.

You’ll need green cabbage, carrots, and a tangy dressing to tie it all together. The celery seeds give an extra crunch and a distinct taste.

This coleslaw is perfect for summer barbecues or anytime you want a tasty side.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup carrots, grated
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Salt and pepper to taste

Cooking Instructions

1. Mix cabbage and carrots in a large bowl.
2. In a separate bowl, whisk together mayonnaise, vinegar, and sugar.
3. Then, stir in celery seeds, salt, and pepper.
4. Pour dressing over the cabbage mixture and toss.
5. Chill in the refrigerator for at least 30 minutes before serving.