10+ Pulled Pork Recipes to Try for Your Next BBQ Feast

10+ Pulled Pork Recipes to Try for Your Next BBQ Feast

ByCook Fanatic Team Reading Time: 9 minutes

Pulled pork is a delicious and versatile dish that can be enjoyed in many ways. Whether you prefer it on a bun, in tacos, or served with sides, it always delivers great flavor.

You will find a variety of pulled pork recipes that cater to different tastes and cooking methods, making it easy to create a meal everyone will love.

A rustic kitchen with a slow cooker simmering with pulled pork, surrounded by ingredients like onions, garlic, and spices. A wooden cutting board and knife sit nearby

From slow-cooked options to oven-baked variations, each recipe has its unique twist while still promising that tender and juicy texture you crave.

With simple ingredients and easy-to-follow steps, making pulled pork at home can be both fun and satisfying.

Get ready to impress your family and friends with these tasty recipes!

1) Slow Cooker Texas Pulled Pork

A slow cooker filled with tender, juicy pulled pork, surrounded by bottles of barbecue sauce, and a pile of buns

Slow Cooker Texas Pulled Pork is a simple and tasty dish. You can prepare it with just a few ingredients. The slow cooker makes the pork tender and flavorful.

Start by adding pork shoulder and your choice of barbecue sauce to the slow cooker. You can mix in ingredients like apple cider vinegar, brown sugar, and Worcestershire sauce for extra flavor.

Cooking on low for about 8 hours (approximately 175°C) will give you that perfect texture.

Once it’s done, shred the pork with two forks. Serve it on buns for sandwiches or with your favorite sides. Enjoy your homemade Texas-style pulled pork!

Ingredients

  • Pork shoulder
  • Barbecue sauce
  • Apple cider vinegar
  • Brown sugar
  • Worcestershire sauce
  • Onion

Cooking Instructions

  1. Place pork shoulder in the slow cooker.
  2. Add barbecue sauce and other ingredients.
  3. Cook on low for about 8 hours (175°C).
  4. Shred the pork with two forks.
  5. Serve and enjoy!

2) Oven-Baked Honey BBQ Pork Shoulder

A pork shoulder roasting in the oven, coated in honey BBQ sauce, surrounded by herbs and spices

Cooking an oven-baked honey BBQ pork shoulder is a real treat. This dish is simple and delivers great flavor. The sweet and tangy barbecue sauce perfectly complements the tender meat.

Start by seasoning a pork shoulder with spices. Then, roast it low and slow in the oven to keep it juicy. As it cooks, the honey and BBQ sauce will create a tasty glaze.

Once it’s done, shred the pork with a fork. Serve it in sandwiches or as a main dish. You’ll love how easy and delicious it is!

Ingredients

  • 1.5 kg pork shoulder
  • 2 garlic cloves, minced
  • 1 small onion, quartered
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup honey BBQ sauce

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Rub the pork shoulder with olive oil, garlic, salt, and pepper.
  3. Place the pork in a roasting pan with the onion.
  4. Cover with foil and bake for 4-5 hours.
  5. Remove the foil, brush with honey BBQ sauce, and bake for an additional 30 minutes.
  6. Shred the pork and mix with any remaining sauce. Enjoy!

3) Bourbon-Braised Pork Roast

A cast iron Dutch oven sits on a stovetop, filled with a bourbon-braised pork roast surrounded by aromatic herbs and spices

Bourbon-braised pork roast is a delicious dish that warms you up with rich flavors. The bourbon adds a hint of sweetness and depth to the meat. This recipe is easy to follow, perfect for gatherings or a cozy family meal.

To start, you will need a pork roast and a few simple ingredients. The slow cooking process ensures the meat becomes tender and juicy. This dish pairs well with mashed potatoes or a fresh salad.

Ingredients

  • 3 to 4 pounds pork roast
  • 1 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the pork roast with salt and pepper.
  3. In a large bowl, mix bourbon, brown sugar, soy sauce, onion, and garlic.
  4. Place the pork in a roasting pan and pour the bourbon mixture over it.
  5. Cover and roast for about 3 to 4 hours, until tender.
  6. Slice and serve with the sauce.

4) Sweet and Spicy Smoked Pulled Pork

A large smoker billowing fragrant smoke as sweet and spicy pulled pork cooks low and slow over smoldering wood chips

Sweet and spicy smoked pulled pork is a delicious dish that’s perfect for gatherings. It combines the flavor of smoky pork with a sweet and tangy sauce. You’ll enjoy the tender meat that’s easy to shred and packed with flavor.

To make it, start with a pork shoulder. A good rub makes a big difference. Use a mix of smoked paprika, brown sugar, salt, and garlic powder. This combination gives the pork its unique taste.

You’ll cook the pork slowly in a smoker at about 225°F (107°C). This helps lock in the flavor while making the meat extremely tender.

Serve it on buns or with your favorite sides for a complete meal. It’s a dish that will impress your friends and family!

Ingredients

  • 4-5 lbs pork shoulder
  • 1/2 cup smoked paprika
  • 1/3 cup dark brown sugar
  • 1/4 cup salt
  • 1/4 cup garlic powder

Cooking Instructions

  1. Mix spices to create the rub.
  2. Apply the rub generously on the pork shoulder.
  3. Preheat your smoker to 225°F (107°C).
  4. Smoke the pork for 8-10 hours or until tender.
  5. Shred the pork and serve.

5) Simple Coca-Cola Oven Pulled Pork

A Coca-Cola can pouring into a sizzling hot oven filled with seasoned pulled pork

For a delicious pulled pork dish, you can use Coca-Cola to enhance the flavor. This method is easy and perfect for busy days.

You’ll need a pork shoulder or butt. The Coke will tenderize the meat and add a hint of sweetness.

Preheat your oven to 300°F (150°C). Pour the Coke around the meat in a Dutch oven, then cover it and let it cook for about three hours.

Once done, shred the pork and mix it with your favorite barbecue sauce. This pulled pork works great in sandwiches or on its own.

Ingredients

  • 5 to 6 pounds pork shoulder or butt
  • 1 can of Coca-Cola

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Place the pork in a Dutch oven.
  3. Pour the Coca-Cola around the pork.
  4. Cover the pot with a lid.
  5. Bake for 3 hours.
  6. Shred the pork and serve.

6) Two-Ingredient Slow Cooker BBQ Pork

A slow cooker filled with pork and BBQ sauce simmering on a kitchen counter

Making two-ingredient slow cooker BBQ pork is simple and delicious. This recipe is perfect for busy days when you want a tasty meal without much effort.

All you need is pork and your favorite BBQ sauce. Place the pork in the slow cooker and pour the sauce on top.

Cook on low for about 7 hours (approximately 93°C) or on high for 5 to 6 hours (about 149°C). When it’s done, shred the pork with two forks right in the cooker. Mix in some extra sauce for added flavor.

This pulled pork is great for sandwiches, served with rice, or enjoyed with veggies. It’s sure to please at your next meal!

Ingredients

  • 2 to 3 pounds of pork (shoulder or tenderloin)
  • 1 cup BBQ sauce

Cooking Instructions

  1. Place pork in the slow cooker.
  2. Pour BBQ sauce over the pork.
  3. Cook on low for 7 hours or high for 5 to 6 hours.
  4. Shred pork with forks in the cooker.
  5. Mix in extra sauce, if desired.

7) Garlic and Paprika CrockPot Pork

A CrockPot filled with garlic and paprika seasoned pork, surrounded by fresh herbs and spices

This Garlic and Paprika CrockPot Pork is easy to make and full of flavor. The spice combination of garlic and paprika creates a delicious crust on the pork. You will love how tender it becomes after slow cooking.

To start, season your pork roast with garlic powder, smoked paprika, salt, and pepper. Rub the spices all over for a great taste. Then, place the pork in your CrockPot and add sliced onions for extra flavor.

Set your CrockPot on low for 8 hours or high for 4 hours. The pork should be tender and easy to shred when done.

Ingredients

  • 3 to 4 lbs pork shoulder
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • Salt and pepper to taste
  • 1 onion, sliced

Cooking Instructions

  1. Season the pork with garlic powder, paprika, salt, and pepper.
  2. Place the pork in the CrockPot and add the sliced onion.
  3. Cook on low for 8 hours or high for 4 hours.
  4. Shred the pork and serve.

8) Fall-Off-The-Bone Pulled Pork Sandwich

A succulent pulled pork sandwich with barbecue sauce, coleslaw, and a side of pickles on a rustic wooden cutting board

Making a fall-off-the-bone pulled pork sandwich is easy and satisfying. Start with a pork shoulder and season it well. You can use salt, pepper, and your favorite spices for extra flavor.

Cook the pork in a slow cooker or oven at 225°F (107°C) for several hours. You want the meat to become tender enough to shred effortlessly with a fork.

Once it’s ready, pile the shredded pork onto a soft bun. Add tangy BBQ sauce and crunchy coleslaw for a truly delicious sandwich. Enjoy your creation!

Ingredients

  • 4 to 6 pounds boneless pork shoulder
  • 1 tablespoon kosher salt
  • 1 1/2 tablespoons freshly ground black pepper
  • BBQ sauce
  • Buns
  • Coleslaw

Cooking Instructions

  1. Season the pork shoulder with salt and pepper.
  2. Place it in a slow cooker or oven at 225°F (107°C).
  3. Cook for 8 to 10 hours or until tender.
  4. Shred the pork with a fork.
  5. Serve on buns with BBQ sauce and coleslaw.

9) Mustard Rubbed Pork with Honey Hog

A pork loin covered in mustard and honey, surrounded by ingredients for pulled pork

For a tasty pulled pork, try this mustard rubbed pork recipe. Start by coating the pork generously with yellow mustard. The mustard helps the rub stick and enhances the flavor.

Next, season generously with Meat Church Honey Hog BBQ rub. This blend adds a sweet, spicy kick that complements the pork perfectly.

Let the pork sit for at least 5 minutes after applying the mustard. For best results, cover it and refrigerate overnight.

When you’re ready to cook, preheat your smoker to 225°F (107°C). Place the pork in the smoker and let it cook slowly for several hours until it reaches an internal temperature of 195°F (90°C) for shredding.

Ingredients

  • 1 pork shoulder or butt
  • Yellow mustard
  • Meat Church Honey Hog BBQ rub

Cooking Instructions

  1. Coat the pork with yellow mustard.
  2. Rub the Meat Church Honey Hog BBQ rub all over the pork.
  3. Let sit for 5 minutes or refrigerate overnight.
  4. Preheat smoker to 225°F (107°C).
  5. Cook for several hours until the internal temperature reaches 195°F (90°C).

10) Burnt Ends Pulled Pork Delight

A sizzling grill with smoky chunks of pulled pork, caramelized and crispy, surrounded by charred edges, emitting a mouthwatering aroma

Burnt ends are a tasty and popular addition to pulled pork. They offer a crispy, smoky flavor that enhances the overall dish.

You can make delicious burnt ends using pork butt. Start by seasoning the pork with your favorite rub.

Cook it low and slow in the oven or a smoker. Once it reaches a tender state, cut it into cubes.

Then, mix the cubes with barbecue sauce for extra flavor.

You will love the sweet and smoky taste as you enjoy the burnt ends in your pulled pork sandwiches. It’s a simple way to elevate your meal!

Ingredients

  • 10 pounds pork butt
  • 1 cup Sweet and Smoky Rub
  • 2 cups BBQ sauce
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Cooking Instructions

  1. Preheat your oven to 250°F (121°C).
  2. Rub the pork butt with the Sweet and Smoky Rub.
  3. Cook the pork butt for 4-5 hours or until tender.
  4. Cut the pork into 1-2 inch cubes.
  5. Toss the cubes with BBQ sauce, honey, and brown sugar.
  6. Return to the oven for another 1-2 hours, until caramelized.

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