10+ Pumpkin Dessert Recipes to Sweeten Your Fall Season

Pumpkin desserts are a delightful way to celebrate the flavors of fall. You can create a variety of tasty treats using pumpkin, from cakes and cookies to pies and puddings. These recipes not only satisfy your sweet tooth but also bring warmth and comfort to any gathering.

Whether you’re a seasoned baker or a beginner, there’s something for everyone. You will find that pumpkin desserts are easy to make and perfect for sharing with family and friends. Get ready to enjoy some delicious pumpkin treats!

1) Pumpkin Pie with Whipped Cream

Pumpkin pie is a classic dessert that many enjoy, especially during the fall. Topped with fluffy whipped cream, it becomes even more delicious. The creamy filling pairs perfectly with the crisp, flaky crust.

To make this treat, you can use fresh or canned pumpkin puree. The spices like cinnamon and nutmeg add warmth and flavor, making each bite comforting. A dollop of whipped cream on top adds sweetness and creaminess.

You can even experiment by adding a bit of vanilla or caramel for an extra twist. This pie is sure to be a hit at your next gathering!

Ingredients

• 1 ready-made pie crust
• 1 can (15 ounces) pumpkin puree
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 can (whipped cream)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix pumpkin puree, sugar, and spices.
3. Pour the mixture into the pie crust.
4. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-45 minutes.
5. Let cool. Serve topped with whipped cream.

2) No-Bake Pumpkin Cheesecake

No-bake pumpkin cheesecake is a delicious treat that’s easy to make. It combines the creamy goodness of cheesecake with a spiced pumpkin flavor. Plus, you won’t need to turn on the oven!

Start by preparing a simple graham cracker crust. This adds a nice crunchy texture to your cheesecake. The filling is made with cream cheese, pumpkin puree, and spices.

You can top it with whipped cream for a smooth finish. This dessert is perfect for fall gatherings or whenever you’re craving something sweet.

Ingredients

• 2 cups cold heavy cream
• 2 (8-ounce) packages cream cheese, at room temperature
• 1/4 cup packed light brown sugar
• 1 (15-ounce) can pumpkin puree
• 1 teaspoon pumpkin spice
• 1 box graham crackers (for the crust)

Cooking Instructions

1. Crush the graham crackers and mix with melted butter to form the crust.
2. In a bowl, beat the cream cheese until smooth.
3. Add pumpkin puree, brown sugar, and pumpkin spice; mix well.
4. In another bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the pumpkin mixture.
6. Pour the filling into the crust and smooth the top.
7. Refrigerate for at least 4 hours before serving.

3) Pumpkin Spice Cupcakes

Pumpkin spice cupcakes are a delightful treat for any season. They are soft, moist, and bursting with pumpkin flavor. You’ll enjoy the warm spices that bring a cozy taste to each bite.

Top them with cream cheese frosting for an extra layer of sweetness. The tangy cream cheese complements the spiced cupcakes perfectly. You’ll find they are easy to make and even more fun to share with friends and family.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, baking powder, spices, and salt.
3. In another bowl, beat sugars, oil, pumpkin, eggs, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Pour the batter into cupcake liners.
6. Bake for 18-20 minutes.
7. Let cool and frost with cream cheese frosting.

4) Pumpkin Bread with Walnuts

Pumpkin bread with walnuts is a delightful treat that combines the flavors of fall. It’s moist, flavorful, and easy to make. You’ll love the warm spices mixed with the crunchy walnuts.

To prepare this bread, you’ll need canned pumpkin puree, which keeps it moist and flavorful. The walnuts add a nice texture, and the blend of cinnamon and nutmeg makes every bite special.

This recipe is perfect for breakfast, dessert, or as a snack. You can enjoy it plain or spread with butter.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 large eggs
• 1 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine pumpkin, oil, and eggs.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-70 minutes or until a toothpick comes out clean.

5) Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are a delicious treat for any fall occasion. They have a soft and chewy texture, packed with warm spices and chocolate chips.

To make these cookies, you’ll need ingredients like pumpkin puree, brown sugar, and of course, chocolate chips. The recipe is simple and great for baking with kids.

Bake your cookies at 350°F (175°C) until they are lightly golden. The aroma will fill your kitchen and make your mouth water. Enjoy them fresh out of the oven or stored in an airtight container.

Ingredients

• 1 cup pumpkin puree
• 1 cup brown sugar
• ½ cup melted butter
• 1 egg (or substitute)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, brown sugar, and melted butter.
3. Add the egg and mix until smooth.
4. Combine flour, baking soda, and cinnamon in another bowl.
5. Gradually add dry ingredients to wet ingredients.
6. Fold in chocolate chips.
7. Drop spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until golden.

6) Pumpkin Dump Cake

Pumpkin Dump Cake is a simple and delicious dessert perfect for fall. This treat has a gooey pumpkin filling beneath a moist spice cake topping. It’s easy to make and always a crowd-pleaser.

To start, you’ll mix together canned pumpkin, evaporated milk, eggs, and spices. Pour this mixture into a baking pan. Then, sprinkle cake mix on top. Add melted butter to create a crunchy topping.

Bake it at 350°F (175°C) until golden brown. Serve warm with whipped cream for a delightful dessert.

Ingredients

• 15 oz canned pumpkin puree
• 12 oz evaporated milk
• 1 cup packed brown sugar
• 3 large eggs
• 2 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup melted butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix pumpkin, evaporated milk, eggs, brown sugar, and pumpkin pie spice.
3. Pour the mixture into a greased baking pan.
4. Evenly sprinkle the cake mix on top.
5. Drizzle melted butter over the cake mix.
6. Bake for 45-50 minutes, until golden brown.

7) Pumpkin Muffins with Streusel Topping

Making pumpkin muffins with streusel topping is a delightful way to enjoy fall flavors. These muffins are soft, moist, and packed with pumpkin goodness. The crumbly streusel adds a sweet crunch that makes them even more tasty.

You can serve these muffins for breakfast or as a snack. They pair wonderfully with coffee or tea. You will love how easy they are to bake!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup rolled oats
• ¼ cup brown sugar
• ¼ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, sugar, salt, and cinnamon.
3. In another bowl, combine pumpkin puree, oil, and eggs.
4. Mix both bowls together.
5. In a separate bowl, combine oats, brown sugar, and melted butter for the streusel.
6. Pour muffin batter into a lined muffin tin.
7. Sprinkle streusel on top.
8. Bake for 18-20 minutes. Enjoy!

8) Creamy Pumpkin Pudding

Creamy pumpkin pudding is a delightful treat that’s quick to make. You can have it ready in just 15 minutes. This dessert combines the rich flavors of pumpkin with warm spices like cinnamon and nutmeg.

To create a smooth and creamy texture, you will use milk, cream, and cornstarch. The addition of brown sugar adds a lovely sweetness. You can make it on the stovetop, stirring until it thickens.

For a special touch, consider serving the pudding with whipped cream or crushed cookies on top. It’s perfect for fall gatherings or a cozy night in.

Ingredients

• 2 cups milk
• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• A pinch of salt

Cooking Instructions

1. In a saucepan, whisk together milk, cream, and pumpkin puree.
2. In a separate bowl, mix cornstarch, sugar, cinnamon, nutmeg, and salt.
3. Add the dry mix to the saucepan and stir well.
4. Cook on medium heat while stirring until it thickens.
5. Remove from heat and stir in vanilla extract.
6. Pour into serving dishes and let cool. Enjoy!

9) Pumpkin Roll with Cream Cheese Filling

The pumpkin roll is a delightful dessert that combines the flavors of pumpkin and cream cheese. This treat features a soft, spiced cake rolled with a smooth and rich cream cheese filling. It’s perfect for any gathering or festive occasion.

To make this dessert, start by preparing the pumpkin cake. You’ll need pumpkin puree, eggs, sugar, and flour mixed together with spices. Once the cake is baked, you roll it while it’s warm, which helps it maintain its shape.

The filling is a tasty mix of softened cream cheese, butter, and powdered sugar. After spreading the filling, roll the cake back up and chill it in the refrigerator. Slicing reveals a beautiful swirl of pumpkin and cream cheese.

Ingredients

• ⅔ cup pumpkin puree
• 3 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners’ sugar
• ¼ cup unsalted butter, softened

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Beat the eggs and sugar until fluffy.
3. Mix in pumpkin puree and dry ingredients.
4. Spread the batter evenly in a lined baking pan.
5. Bake for 15 minutes, then invert onto a towel.
6. Spread the cream cheese filling over the cooled cake.
7. Roll the cake tightly and refrigerate for at least one hour.
8. Slice and serve. Enjoy!

10) Pumpkin Crumb Cake

Pumpkin crumb cake is a delightful treat perfect for fall. This dessert combines a moist pumpkin base with a crunchy topping. The layers of flavor make it a favorite for any occasion.

To make this cake, you will start by mixing your ingredients. You’ll need sugar, eggs, pumpkin puree, and spices. The crumb topping is made with butter, flour, and nuts for added texture.

Bake the cake in a preheated oven at 350°F (175°C) for 40 minutes. Enjoy a slice with coffee or serve it as a sweet ending to a meal.

Ingredients

• 1 cup sugar
• 2 eggs
• 1 cup pumpkin puree
• 1 cup flour
• 1 tsp cinnamon
• 1/2 cup melted butter
• 1 cup walnuts (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sugar and eggs until creamy.
3. Add the pumpkin puree and mix well.
4. Stir in the flour and cinnamon.
5. Then, pour the batter into a greased pan.
6. Next, combine the melted butter, flour, and nuts for the topping.
7. Sprinkle the topping over the batter.
8. Finally, bake for 40 minutes. Enjoy!