10+ Pumpkin Recipes to Celebrate Fall Flavors

Pumpkin recipes are a wonderful way to bring the flavors of fall into your kitchen. From sweet treats like pie and bread to savory dishes that warm the heart, there’s something for everyone. You can enjoy a variety of pumpkin recipes that are easy to make and perfect for any occasion.

Whether you’re hosting a holiday dinner or looking for a cozy dessert, pumpkin is a versatile ingredient. Its rich flavor and smooth texture allow you to create delicious dishes that family and friends will love. Give these recipes a try and discover the joy of cooking with pumpkin!

1) Classic Pumpkin Pie

Classic pumpkin pie is a favorite dessert, especially during the fall and holiday season. It features a smooth and creamy filling made from pumpkin puree, sugar, and warm spices. Baking it in a flaky homemade crust makes it even better.

You can add a dollop of whipped cream on top for extra flavor. This simple recipe is perfect for gatherings and brings back warm memories of Thanksgiving.

Ingredients

• 2 cups pumpkin puree
• 1 cup evaporated milk
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 pie crust (homemade or store-bought)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix pumpkin, sugar, and spices.
3. Stir in the eggs and milk until smooth.
4. Pour the mixture into the pie crust.
5. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 35-40 minutes.
6. Let it cool before serving. Enjoy!

2) Pumpkin Spice Latte

Enjoy the cozy flavors of fall with a delicious Pumpkin Spice Latte. This drink is perfect for chilly days and can be made at home with simple ingredients. You can savor real pumpkin puree along with warm spices.

Start by mixing pumpkin puree with pumpkin pie spice, sugar, and milk. Heat it gently until warm. Then, add brewed coffee for that perfect caffeine boost. You can make it dairy-free by using almond or oat milk.

Top it with whipped cream and a sprinkle of spice for the full experience. This drink is not only tasty but also comforting.

Ingredients

• 2 tablespoons pumpkin puree
• 1/4 teaspoon pumpkin pie spice
• 1 tablespoon sugar
• 1 cup milk (any type)
• 1 cup brewed coffee

Cooking Instructions

1. In a small saucepan, mix pumpkin puree, pumpkin pie spice, and sugar.
2. Add milk and heat over medium until warm (about 140°F or 60°C).
3. Stir in brewed coffee.
4. Pour into a mug and top with whipped cream if desired. Enjoy!

3) Creamy Pumpkin Soup

Creamy pumpkin soup is a wonderful dish to enjoy during the fall. It combines the rich flavor of pumpkin with warming spices. You can make it with either fresh pumpkin or canned pumpkin.

For a simple recipe, start by roasting your pumpkin for a deep flavor. Blend it with vegetable broth, coconut milk, or cream to achieve a smooth texture.

Spices like cinnamon, nutmeg, and ginger add warmth. This soup pairs perfectly with toasted bread or a fresh salad.

Ingredients

• 2 cups pumpkin puree (fresh or canned)
• 1 cup coconut milk (or heavy cream)
• 2 cups vegetable broth
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Cooking Instructions

1. If using fresh pumpkin, roast it until tender.
2. In a pot, combine pumpkin puree and vegetable broth.
3. Stir in coconut milk and spices.
4. Heat the mixture over medium heat.
5. Blend until smooth, then serve warm.

4) Roasted Pumpkin Seeds

Roasted pumpkin seeds are a tasty and healthy snack. They are crunchy, nutty, and a great way to use the seeds from your Halloween pumpkin.

To make roasted pumpkin seeds, you’ll need fresh seeds, oil, and salt. You can also add your favorite spices for extra flavor.

Ingredients

• 1 ½ cups fresh pumpkin seeds
• 2 teaspoons olive oil or melted butter
• 2 teaspoons salt
• Optional spices (like paprika or garlic powder)

Cooking Instructions

1. Preheat your oven to 350°F (177°C).
2. Scoop the seeds from your pumpkin and clean them well.
3. Dry the seeds using a towel or let them air dry for a bit.
4. Toss the seeds with oil and salt in a bowl.
5. Spread the seeds evenly on a baking sheet.
6. Bake for about 20-30 minutes, until golden brown.
7. Let them cool before enjoying your snack!

5) Pumpkin Risotto

Pumpkin risotto is a creamy and comforting dish that’s perfect for fall. You can enjoy the rich flavors of pumpkin mixed with savory onions and garlic. It’s a delightful way to use pumpkin, whether fresh or canned.

Start by heating oil and butter in a pan. Then, add chopped onions and sauté until they turn soft. Stir in garlic and sliced mushrooms for extra flavor.

Next, you’ll add arborio rice and cook it briefly. Gradually pour in broth, stirring often, until the rice absorbs the liquid. Mix in diced pumpkin to make it even tastier.

Finish with cheese for creaminess and a dash of nutmeg to enhance the flavors. You can also top your risotto with crispy sage or toasted nuts for a nice crunch.

Ingredients

• 15 g butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 6 mushrooms, sliced
• 1 ½ cups arborio rice
• 1 cup diced pumpkin
• 4 cups vegetable broth (1 liter)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat oil and butter in a medium pan over medium heat.
2. Sauté the chopped onion until soft.
3. Add garlic and mushrooms, cooking until tender.
4. Stir in arborio rice and cook for 2 minutes.
5. Gradually add broth, stirring often.
6. Mix in diced pumpkin and continue cooking until rice is creamy.
7. Stir in Parmesan cheese and season with salt and pepper.

6) Pumpkin Bread with Pecans

Pumpkin bread with pecans is a delightful treat for any occasion. It’s moist, flavorful, and packed with the goodness of pumpkin and crunchy pecans. The warm spices make it perfect for fall.

To make your pumpkin bread, you start with pureed pumpkin. This keeps it soft and adds a rich flavor. Chopped pecans sprinkle in some texture and a nutty taste.

Serve it as a breakfast option or a sweet snack. It pairs wonderfully with a cup of coffee or tea. You might even enjoy it toasted with a bit of butter.

Ingredients

• 1 cup (240ml) canned pumpkin puree
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup (100g) chopped pecans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin, sugars, oil, and eggs.
3. In another bowl, combine flour, baking soda, cinnamon, and salt.
4. Gradually add dry ingredients to the wet mixture.
5. Fold in chopped pecans.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-65 minutes or until a toothpick comes out clean.

7) Spiced Pumpkin Muffins

Spiced pumpkin muffins are a tasty treat perfect for fall. These muffins are soft and flavorful, making them a great breakfast or snack. You can enjoy them plain or add chocolate chips for a sweet twist.

Start with pumpkin puree, which gives these muffins their rich flavor and moist texture. A mix of warm spices like cinnamon, nutmeg, and ginger adds a cozy touch.

You’ll need just a few ingredients to whip these up. They are easy to make and fill your home with a delightful aroma while baking.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup pumpkin puree
• ¾ cup sugar
• ½ cup melted butter
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp salt
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, and spices.
3. In another bowl, combine pumpkin puree, sugar, eggs, and melted butter.
4. Mix the dry ingredients into the wet ingredients until just combined.
5. Fill muffin cups and bake for 18-20 minutes.
6. Allow to cool before enjoying.

8) Pumpkin Cheesecake

Pumpkin cheesecake is a delightful twist on traditional cheesecake. The creamy texture combined with pumpkin flavor makes it a favorite for many. You can enjoy it during the fall or any time of year.

To make this treat, start with a simple graham cracker crust. Then, mix cream cheese, sugar, and pumpkin puree, adding warm spices like cinnamon and nutmeg.

Bake it at 325°F (160°C) until it’s set but still slightly jiggly. Cool it completely for the best flavor and texture. Serve it with whipped cream for an extra treat.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup sugar
• 1/2 cup unsalted butter, melted
• 2 (8-ounce) packages cream cheese
• 1 cup pumpkin puree
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 eggs

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Mix graham cracker crumbs, ½ cup sugar, and melted butter.
3. Press mixture into a pan.
4. Beat cream cheese and add pumpkin, sugar, and spices.
5. Mix in eggs one at a time.
6. Pour filling over crust.
7. Bake for 55-60 minutes.
8. Cool before serving.

9) Vegan Pumpkin Curry

You will love this Vegan Pumpkin Curry. It’s creamy, full of flavor, and packed with healthy ingredients. This dish combines pumpkin with spices to create a warm and comforting meal.

You can use fresh pumpkin or canned pumpkin for convenience. Coconut milk adds richness, while chickpeas provide protein. Feel free to add your favorite vegetables for extra nutrition.

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) coconut milk
• 1 cup cooked chickpeas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Optional vegetables (like spinach or bell peppers)

Cooking Instructions

1. Heat a pan over medium heat and sauté the onion and garlic until soft.
2. Add the curry powder and ginger, and cook for 1 minute.
3. Stir in the pumpkin puree and coconut milk. Mix well.
4. Add the chickpeas and any optional vegetables. Simmer for 10-15 minutes.
5. Season with salt and pepper to taste. Serve warm.

10) Pumpkin Mac and Cheese

Pumpkin mac and cheese is a cozy dish perfect for fall. The creamy pumpkin adds a unique twist to the classic mac and cheese. It’s both comforting and flavorful.

To make this dish, you’ll start by cooking elbow macaroni until it’s al dente. In another pot, melt butter and sauté garlic before adding canned pumpkin. Mixing in your favorite cheeses creates a rich sauce that coats the pasta beautifully.

Top it with breadcrumbs for a crunchy finish if you’d like. Bake until bubbly and golden for a delicious treat.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup canned pumpkin
• 1 cup shredded cheese (cheddar or your choice)
• ½ cup milk
• Salt and pepper to taste
• Breadcrumbs (optional)

Cooking Instructions

1. Cook the macaroni according to package instructions.

2. In a pot, melt butter over medium heat.

3. Add minced garlic and sauté for 1-2 minutes.

4. Stir in the pumpkin and mix well.

5. Add the cheese and milk, stirring until melted.

6. Combine the cheese sauce with the cooked macaroni.

7. Transfer to a baking dish and top with breadcrumbs if desired.

8. Bake at 350°F (175°C) for 20-25 minutes.