10+ Purple Sweet Potato Recipes to Brighten Your Meals

Purple sweet potatoes are a vibrant and nutritious ingredient. They can add color and flavor to any meal. Exploring various purple sweet potato recipes can inspire you to create delicious dishes that are both healthy and visually appealing.

Whether you’re looking for a comforting side dish or a unique main course, there are plenty of ways to enjoy these tasty tubers.

From simple oven-roasted options to mouthwatering stuffed creations, purple sweet potatoes offer versatility in the kitchen. You’ll find that their sweet, earthy flavor pairs well with many spices and ingredients, making them a delightful addition to your cooking repertoire.

1) Roasted Purple Sweet Potato Wedges

Roasted purple sweet potato wedges are a delicious and colorful side dish. They are easy to prepare and full of flavor. You’ll love how crispy they get in the oven!

Start by cutting purple sweet potatoes into thin wedges. Toss them with olive oil, salt, and your favorite spices. Spices like garlic powder and smoked paprika work wonderfully.

Place the wedges on a baking sheet and roast in a preheated oven at 425°F (220°C) for about 25-30 minutes. Flip them halfway through for even cooking.

Enjoy these tasty wedges with your main dish or as a healthy snack!

Ingredients

• 2 large purple sweet potatoes
• 3 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon salt
• Optional: smoked paprika or pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut sweet potatoes into thin wedges.
3. Toss the wedges with olive oil, garlic powder, and salt.
4. Spread them on a baking sheet.
5. Roast for 25-30 minutes, flipping halfway.

2) Purple Sweet Potato Mash with Garlic

Making purple sweet potato mash with garlic is both simple and delicious. The vibrant color of the sweet potatoes adds a stunning look to your meal. Plus, the garlic brings a rich flavor that everyone will love.

Start by peeling and chopping the purple sweet potatoes. Boil them in salted water until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

Mash the sweet potatoes with minced garlic and butter. You can adjust the creaminess by adding milk if you like. Season with salt and pepper to taste for extra flavor.

Serve this colorful mash as a side dish, and enjoy its creamy texture and tasty garlic notes.

Ingredients

• 1 lb purple sweet potatoes
• 2 tablespoons unsalted butter
• 2-3 cloves of garlic, minced
• ¼ cup milk (optional)
• Salt and pepper, to taste

Cooking Instructions

1. Peel and chop the purple sweet potatoes.
2. Boil in salted water until tender, about 15-20 minutes.
3. Drain and return to the pot.
4. Add minced garlic and butter.
5. Mash the mixture and add milk for creaminess if desired.
6. Season with salt and pepper to taste.

3) Stuffed Purple Sweet Potatoes with Chickpeas

Stuffed purple sweet potatoes with chickpeas make a delicious and healthy meal. The sweet potatoes are baked until soft, creating a perfect base for a tasty filling.

You’ll combine roasted chickpeas with your favorite herbs and spices to add flavor and protein. A drizzle of tahini or a light dressing can finish off this dish beautifully.

This recipe is not only simple but also customizable. Feel free to add greens or other vegetables to the stuffing for extra nutrients.

Ingredients

• 2 purple sweet potatoes
• 1 can of chickpeas, drained and rinsed
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of paprika
• 2 tablespoons tahini (optional)
• Fresh herbs of your choice (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the sweet potatoes and poke holes in them.
3. Bake the sweet potatoes for 40-45 minutes until tender.
4. While they bake, toss the chickpeas in olive oil, paprika, salt, and pepper.
5. Spread the chickpeas on a baking sheet and roast for 20 minutes.
6. Once the sweet potatoes are done, slice them open and fill with chickpeas.
7. Drizzle with tahini and top with fresh herbs if desired. Enjoy!

4) Crispy Purple Sweet Potato Fries

Crispy purple sweet potato fries are a colorful and tasty snack. They are easy to make and add a unique twist to your meal. To prepare them, you’ll need some fresh purple sweet potatoes.

Start by slicing the sweet potatoes into thin strips. This will help them cook evenly and become crispy. Toss them in avocado oil, garlic powder, and sea salt for flavor.

Bake the fries in the oven at 425°F (220°C) for about 25-30 minutes. Be sure to flip them halfway through cooking for an even crispiness.

These fries pair well with various dips, like sriracha mayo or a herby tahini sauce.

Ingredients

• 2-3 purple sweet potatoes
• 2 tablespoons avocado oil
• 1 teaspoon garlic powder
• 1 teaspoon sea salt

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the purple sweet potatoes into thin strips.
3. In a bowl, toss the sweet potato strips with avocado oil, garlic powder, and sea salt.
4. Spread the fries on a baking sheet in a single layer.
5. Bake for 25-30 minutes, flipping halfway through.

5) Purple Sweet Potato Puree

Purple sweet potato puree is a colorful and tasty dish. It’s a great alternative to regular mashed potatoes and adds a unique flair to your meals. You will love its creamy texture and slightly sweet flavor.

To make this puree, start by steaming or boiling the purple sweet potatoes until they are tender. This usually takes about 20 minutes.

Once cooked, drain the potatoes and transfer them to a bowl. Use a potato masher or blender to puree them until smooth. You can add a little butter, salt, and pepper for extra flavor.

Ingredients

• 1 lb purple sweet potatoes
• 2 tablespoons unsalted butter
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Peel and chop the purple sweet potatoes.
2. Boil or steam them for about 20 minutes until tender.
3. Drain the water and transfer the potatoes to a bowl.
4. Mash or blend until smooth.
5. Stir in butter, salt, and pepper before serving.

6) Baked Purple Sweet Potatoes with Turmeric Tahini

Baked purple sweet potatoes with turmeric tahini are a delicious and healthy choice. These sweet potatoes are vibrant and tasty, providing various nutrients.

To make this dish, start by washing the sweet potatoes thoroughly. Wrap them in aluminum foil and bake at 400°F (200°C) for about 45 minutes, or until they’re soft.

For the turmeric tahini sauce, mix tahini with water, lemon juice, and turmeric in a bowl until smooth. Drizzle this sauce over your baked sweet potatoes for an amazing flavor boost.

Enjoy the combination of the sweet, earthy potatoes with the creamy, tangy sauce. It’s perfect for a cozy meal or a fun dinner party.

Ingredients:

• 2 medium purple sweet potatoes
• 1/4 cup tahini
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon turmeric

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and wrap them in aluminum foil.
3. Bake for about 45 minutes until soft.
4. In a bowl, mix tahini, water, lemon juice, and turmeric until smooth.
5. Drizzle the sauce over the baked sweet potatoes before serving.

7) Coconut Oil Roasted Purple Sweet Potatoes

Roasting purple sweet potatoes with coconut oil is a simple and tasty way to enjoy their unique flavor. This method enhances their natural sweetness and adds a subtle coconut taste.

Start by washing your purple sweet potatoes thoroughly. Cut them into cubes that are about 1 inch in size.

Preheat your oven to 400°F (200°C) and grease a baking sheet with coconut oil.

Spread the cubed potatoes on the baking sheet, ensuring they are in a single layer. Coat them lightly with more coconut oil. Bake for about 25 to 30 minutes, turning once, until they are tender and slightly crispy.

Ingredients

• Purple sweet potatoes (1 large or 2 small)
• Coconut oil (about 2 tablespoons)
• Salt (optional)

Cooking Instructions

1. Wash the purple sweet potatoes.
2. Cut them into 1-inch cubes.
3. Preheat oven to 400°F (200°C).
4. Grease a baking sheet with coconut oil.
5. Spread the potatoes in a single layer.
6. Coat with more coconut oil and add salt if desired.
7. Bake for 25 to 30 minutes, turning once.

8) Purple Sweet Potato Gratin

Purple sweet potato gratin is a colorful and delicious side dish. It’s perfect for any meal or celebration. The creaminess of the dish combined with the vibrant color is sure to please everyone.

To make this gratin, you will need purple sweet potatoes, heavy cream, garlic, and cheese like Gruyère. Layer the sliced sweet potatoes in a baking dish for a beautiful effect. Sprinkle salt and pepper between the layers for flavor.

Bake it in the oven at 375°F (190°C) until the potatoes are tender and the top is golden. This dish pairs well with meats or can be enjoyed on its own.

Ingredients

• 2 large purple sweet potatoes
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup Gruyère cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the purple sweet potatoes thinly.
3. In a baking dish, layer the sweet potatoes, adding garlic, salt, and pepper between layers.
4. Pour heavy cream over the top.
5. Sprinkle Gruyère cheese on top.
6. Bake for 40-45 minutes until tender and golden.

9) Mashed Japanese Purple Sweet Potatoes

Mashed Japanese purple sweet potatoes are a delicious and colorful side dish. They have a naturally sweet flavor and a vibrant hue that brightens up any meal.

To make them, start by peeling and chopping the purple sweet potatoes. Boil them in water until they are soft, usually around 15–20 minutes. Drain the potatoes and mash them.

For extra creaminess, blend in some butter and a splash of cream. You can also season with salt and pepper to bring out the flavor. Serve warm for a comforting dish.

Ingredients

• 2 to 3 large Japanese purple sweet potatoes
• ¼ cup unsalted butter
• ⅓ cup heavy cream
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Peel and chop the purple sweet potatoes.
2. Boil the chopped potatoes in water for 15–20 minutes until soft.
3. Drain the potatoes and mash them in a bowl.
4. Blend in butter and cream until smooth.
5. Season with salt and pepper. Serve warm.

10) Purple Sweet Potato Custard

Purple sweet potato custard is a creamy and delightful treat. The bright color and sweet flavor make it special. You can enjoy it as a dessert or a snack.

To start, steam 150 grams of purple sweet potatoes until soft. Then, blend them with 200 ml of coconut milk, two eggs, and 200 ml of evaporated milk. After that, add 170 grams of sweetened condensed milk and a pinch of salt for extra sweetness.

Pour this mixture into a baking dish. Then, bake it at 350°F (175°C) for about 30-35 minutes. You want it to set and get a nice golden top.

Serve it warm or chilled, and enjoy the unique flavor of this custard.

Ingredients

• 150 g purple sweet potato
• 200 ml coconut milk
• 2 eggs
• 200 ml evaporated milk
• 170 g sweetened condensed milk
• 1/4 tsp salt

Cooking Instructions

1. Steam the purple sweet potatoes until soft.
2. Blend the steamed sweet potatoes with coconut milk.
3. Add eggs, evaporated milk, sweetened condensed milk, and salt to the mixture.
4. Pour the mixture into a baking dish.
5. Bake at 350°F (175°C) for 30-35 minutes.