10+ Purslane Recipes to Delight Your Taste Buds

Purslane is a unique and nutritious green that you may not have tried yet. This versatile plant can be prepared in various delicious ways, making it a wonderful addition to your meals. Whether you’re looking for a fresh salad or a hearty dish, there are many purslane recipes to discover.

As you explore the world of purslane, you’ll find that it pairs well with many ingredients, allowing you to get creative in the kitchen. From sautéing it with garlic to adding it to traditional dishes, there’s no shortage of options to enjoy this tasty green.

1) Sautéed Purslane with Garlic

Sautéed purslane with garlic is a simple and tasty dish. This recipe can be a great side for any meal. Plus, it cooks quickly!

You will start by washing the purslane thoroughly. Next, heat olive oil in a pan over medium heat. Once hot, add minced garlic and sauté it for about 1-2 minutes until fragrant.

Then, add the washed purslane to the pan. Stir it for about 5 minutes until it becomes tender. Season with salt and pepper to taste. Serve warm as a delicious side.

Ingredients:

• 2 cups purslane, washed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Wash the purslane leaves well.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Add minced garlic and sauté for 1-2 minutes.
4. Stir in purslane and cook for 5 minutes until tender.
5. Season with salt and pepper. Serve warm.

2) Verdolagas Guisadas with Tomato and Jalapeño

Verdolagas guisadas is a delicious way to enjoy purslane. This dish combines fresh purslane with tomatoes, garlic, and spicy jalapeño. You’ll find it’s a favorite in many South American kitchens.

To start, heat some oil in a pan over medium-high heat. Sauté onions and jalapeños until they are fragrant. Then add garlic and diced tomatoes, cooking until everything softens nicely.

Once you’ve combined these ingredients, stir in the chopped purslane. Cook until the purslane wilts down.

This dish is savory and perfect as a side or a main dish. Serve it warm and enjoy its fresh flavors!

Ingredients

• 2 cups purslane, chopped
• 1 medium onion, diced
• 1 jalapeño, chopped
• 2 cloves garlic, minced
• 2 medium tomatoes, diced
• 2 tablespoons oil
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Sauté onions and jalapeño until fragrant.
3. Add garlic and cook for 1 minute.
4. Stir in diced tomatoes and cook until soft.
5. Add purslane and simmer until wilted.
6. Season with salt and serve warm.

3) Purslane Chimichurri Sauce

Purslane chimichurri sauce adds a fresh twist to a classic Argentinian condiment. This sauce is easy to make and pairs well with grilled meats or roasted vegetables.

To start, you will need fresh purslane leaves, which are packed with nutrients. Combine them with parsley, oregano, garlic, olive oil, and red wine vinegar for a tasty blend.

Chop everything finely or use a food processor for a smooth consistency. You can adjust the flavors by adding more garlic or vinegar to suit your taste.

Ingredients

• 1 cup purslane leaves
• 1 cup Italian parsley leaves
• 1 tablespoon chopped fresh oregano
• 3 cloves garlic
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste

Cooking Instructions

1. Rinse purslane and parsley leaves thoroughly.
2. In a food processor, add purslane, parsley, oregano, and garlic.
3. Pulse until finely chopped.
4. Slowly add olive oil and red wine vinegar.
5. Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve with your favorite dishes.

4) Wild Purslane Salad with Lemon Dressing

This wild purslane salad is fresh and healthy. The lemon dressing adds a zesty flavor that brightens up the dish. You can easily make it with just a few ingredients.

To start, gather fresh purslane. Its leaves are succulent and have a slightly tangy flavor. Combine it with diced tomatoes and sliced onions for added crunch.

For the dressing, mix lemon juice and olive oil in a jar. You can add a pinch of salt to taste. Shake it well to blend the flavors. Drizzle the dressing over the salad just before serving.

This salad is perfect as a side dish or a light meal. Enjoy the refreshing taste of purslane!

Ingredients

• 1 bunch fresh purslane
• 1 ripe tomato, diced
• 1 small onion, thinly sliced
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Rinse the purslane and chop it.
2. Dice the tomato and slice the onion.
3. In a jar, mix lemon juice, olive oil, and salt.
4. Shake the jar to combine the dressing.
5. Combine purslane, tomato, and onion in a bowl.
6. Drizzle with the dressing and toss gently.

5) Tomato, Cucumber, and Purslane Salad

This Tomato, Cucumber, and Purslane Salad is a fresh and tasty dish. It combines the crunch of cucumbers, the sweetness of tomatoes, and the unique flavor of purslane.

To make this salad, you’ll need fresh ingredients. Start by slicing your cucumbers and tomatoes. Rinse the purslane well and add it to your bowl.

A squeeze of lemon juice adds a zesty kick. You can also sprinkle a little salt and toss everything together. This makes a perfect side dish for any meal.

Ingredients

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup purslane, washed
• 1 tablespoon lemon juice
• Salt, to taste

Cooking Instructions

1. Rinse the purslane and set it aside.
2. Slice the cucumbers and halve the cherry tomatoes.
3. In a bowl, combine the cucumbers, tomatoes, and purslane.
4. Drizzle with lemon juice and sprinkle with salt.
5. Toss gently and serve fresh.

6) Purslane, Cherry Tomato, and Cucumber Salad

This salad is a fresh and healthy option that highlights the unique flavor of purslane. You’ll love how the crunchy cucumbers and sweet cherry tomatoes come together with the tender leaves of purslane.

Start by combining cherry tomatoes and cucumbers in a bowl. Generously sprinkle them with salt and mix well. Let them sit while you prepare the purslane.

Next, add the purslane to the bowl and toss everything together. A drizzle of your favorite salad dressing can enhance the flavors even more.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 large cucumber, chopped
• 2 cups fresh purslane leaves
• Salt to taste
• Dressing of your choice

Cooking Instructions

1. Combine the cherry tomatoes and cucumber in a bowl.
2. Sprinkle with salt and stir well. Let sit for a few minutes.
3. Add the purslane and toss gently.
4. Drizzle with dressing before serving. Enjoy!

7) Purslane Pork Stew

Purslane pork stew is a flavorful dish that blends tender pork with the unique taste of purslane. This hearty meal is perfect for any day.

To start, gather your ingredients. You’ll want pork shoulder, fresh purslane, potatoes, and tomatillo salsa. These elements come together to create a comforting stew.

For cooking, heat oil in a Dutch oven over medium heat. Add the pork and brown it well. Then, stir in your other ingredients and enough water to cover them.

Let the stew simmer until the pork is tender, which usually takes about an hour. Stir occasionally and adjust seasoning to your liking.

Your pursuit of a delicious meal is sure to please everyone at the table!

Ingredients

• 1 lb. pork shoulder (or other cuts)
• 1 lb. purslane, cleaned
• 3 large russet potatoes, peeled and cubed
• 4 cups tomatillo salsa
• 2 tablespoons vegetable oil
• Water, as needed
• Salt and pepper, to taste

Cooking Instructions

1. Heat oil in a Dutch oven over medium heat.
2. Add pork and brown on all sides.
3. Stir in purslane and potatoes.
4. Pour in tomatillo salsa and enough water to cover.
5. Season with salt and pepper.
6. Cover and simmer for about 1 hour until pork is tender.

8) Purslane Soup with Clams

Purslane soup with clams is a tasty and nutritious dish. The fresh flavors of purslane blend well with tender clams to create a comforting meal. You’ll enjoy the combination of textures and tastes in this delightful soup.

To start, gather your ingredients. You’ll need fresh purslane, clams, onion, garlic, broth, and some spices. This soup cooks up quickly, making it a great choice for weeknight dinners.

When cooking, sauté your onion and garlic in a pot until soft. Then, add the clams and broth, letting them simmer. Finally, stir in the purslane until it wilts.

Serve this warm soup on its own or with crusty bread for dipping. It’s a perfect dish to impress family or friends.

Ingredients:

• 2 cups fresh purslane
• 1 pound clams, cleaned
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups broth (chicken or vegetable)
• Salt and pepper to taste

Cooking Instructions:

1. In a pot, sauté onion and garlic until soft.
2. Add clams and broth; bring to a simmer.
3. Stir in purslane and cook until wilted.
4. Season with salt and pepper.
5. Serve warm.

9) Purslane Tacos

Purslane tacos are a delicious and healthy option for your next meal. This dish is packed with flavor and nutrients. You can enjoy it as a vegetarian taco or add protein as you like.

To make purslane tacos, start by sautéing onions until they are soft. Then, add the purslane and cook it for a few minutes. Toss in some diced tomatoes for extra taste.

You can fill your tacos with this mixture and top them with avocado, cheese, and fresh herbs. These tacos are vibrant and satisfying, perfect for any meal.

Ingredients

• 2 cups purslane
• 1/2 onion, diced
• 1 tomato, diced
• 1 avocado, sliced (optional)
• Cheese (like cotija or your preferred type, optional)
• Tortillas

Cooking Instructions

1. Heat a pan over medium heat.
2. Add diced onion to the pan. Sauté for 1-2 minutes until it turns translucent.
3. Stir in purslane and cook for another 2 minutes.
4. Add diced tomato and mix well.
5. Assemble tacos using the mixture and your choice of toppings.

10) Purslane Pesto Pasta

Purslane pesto pasta is a delicious and easy dish to make. The unique tangy flavor of purslane adds a refreshing twist to traditional pesto. You can whip it up in less than 15 minutes!

To start, gather fresh purslane, garlic, nuts, and olive oil. Then, blend these ingredients together to create a vibrant green pesto. Mix it with cooked pasta of your choice for a delightful meal.

You can even add vegetables or protein for extra flavor. It’s a great way to use purslane in your cooking!

Ingredients:

• 200g fresh purslane
• ¼ cup pine nuts
• 1 clove garlic, chopped
• 1 teaspoon salt
• 60ml extra virgin olive oil
• Cooked pasta (your choice)

Cooking Instructions:

1. In a food processor, combine purslane, pine nuts, garlic, and salt.
2. Blend until chopped.
3. Slowly drizzle in olive oil while blending until smooth.
4. Toss the pesto with your cooked pasta. Serve and enjoy!