10+ Quail Recipes to Delight Your Taste Buds

Quail is a versatile and tasty bird that offers a unique flavor for your meals. Quail recipes can elevate your dining experience. This small game bird is not only delicious but also cooks quickly, making it a great option for those who want to impress without spending hours in the kitchen.

Exploring different quail recipes allows you to discover various cooking methods and flavors. From roasting to grilling, there are countless ways to prepare quail that will delight your palate. With a bit of creativity, you can create dishes that showcase this gourmet ingredient in an easy and enjoyable way.

1) Hot and Fast Roasted Quail

Roasting quail is quick and easy. The key is to cook them at a high temperature. Aim for about 500°F (260°C) for around 15 minutes. This method keeps the meat tender and juicy.

Before you start, season the quail with your favorite spices. You can use salt, pepper, or even a bit of garlic for extra flavor. It is important to keep an eye on them while cooking.

Once done, the skin should be crispy. Serve your roasted quail with sides like roasted veggies or a light salad. Enjoy your delicious meal!

Ingredients

• 4 quail
• Salt and pepper
• Olive oil or melted butter
• Optional: garlic, herbs, or spices

Cooking Instructions

1. Preheat your oven to 500°F (260°C).
2. Season the quail with salt, pepper, and any other spices you like.
3. Place the quail on a baking tray.
4. Roast in the oven for 15 minutes.
5. Check for doneness and serve hot.

2) Butterflied Quail with Orange Glaze

Butterflied quail with orange glaze is a simple and tasty dish. The sweet and tangy orange glaze adds a delightful flavor to the quail. You will love how quick it is to prepare this meal.

To start, you’ll need to butterfly your quail. This technique allows the meat to cook evenly and quickly. The glaze combines orange juice, brown sugar, and cumin for a rich taste.

Cooking the quail takes less than 20 minutes. You can use either an oven or a grill. The result is juicy quail with a sticky, flavorful glaze.

Ingredients

• 8 quail, butterflied
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 2 tablespoons brown sugar
• 4 garlic cloves, peeled and crushed

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, orange juice, brown sugar, and garlic.
3. Brush the glaze on the quail and place them on a tray.
4. Bake for 15-20 minutes, until fully cooked.

3) Lemon-Paprika Smoked Quail

Lemon-paprika smoked quail is a delicious way to enjoy this flavorful bird. The combination of lemon and paprika adds a zesty kick. It’s perfect for a special meal or a casual gathering.

To make this dish, you’ll want to preheat your smoker to 275° Fahrenheit (135° Celsius). Make sure to brush off any excess marinade from the quail.

Next, place the quail in the smoker and let them cook until they reach a nice smoky flavor. The time will vary based on your smoker, but keep an eye on them for the best results.

Ingredients

• Whole quail
• Yogurt (for marinade)
• Lemon juice
• Paprika
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the smoker to 275° F (135° C).
2. Brush excess yogurt marinade off each quail.
3. Place quail on a cookie sheet or large plate.
4. Put quail in the smoker and cook until fully done.

4) Peach and Jalapeño Barbecue Quail

This Peach and Jalapeño Barbecue Quail recipe is perfect for summer grilling. It combines the sweetness of peaches with a hint of spice from jalapeños. You’ll love the flavor and how easy it is to prepare.

Start by preheating your grill to 275°F (135°C) for indirect cooking. Use kitchen shears to cut through the backs of each quail. This helps the meat cook evenly.

Once that’s done, you can season the quail and prepare your peach-jalapeño sauce. Brush it on while grilling for a mouthwatering finish.

Ingredients

• 4 quail
• 2 ripe peaches, chopped
• 1 jalapeño, minced
• 1/4 cup barbecue sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to 275°F (135°C).
2. Cut through the backs of each quail.
3. In a bowl, mix peaches, jalapeño, barbecue sauce, salt, and pepper.
4. Brush the mixture on the quail.
5. Grill until the meat is cooked through, about 30 minutes.

5) Grandma’s Holiday Roasted Quail

For a tasty holiday dish, try Grandma’s roasted quail. It’s simple and delicious, perfect for impressing your guests. The flavors blend beautifully, making it a memorable meal.

You’ll start by seasoning the quail with herbs and spices. Many enjoy adding sour cream for extra flavor. Roasting usually takes about 20-25 minutes at 375°F (190°C).

This dish pairs well with seasonal sides, like roasted vegetables or a fresh salad. Your family will love the unique taste and tender meat.

Ingredients

• 4 quail, cleaned
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 cup sour cream

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the quail with olive oil, salt, pepper, and thyme.
3. Place quail in a roasting pan.
4. Roast for 20-25 minutes, until golden brown.
5. Serve with a dollop of sour cream.

6) Italian Bacon-Wrapped Quail

For a delicious Italian twist on quail, try wrapping them in bacon. This method keeps the quail juicy while adding a savory flavor. The smoky bacon pairs well with the tender meat.

Start by marinating the quail in a mix of olive oil, garlic, and rosemary. This adds extra flavor before wrapping each quail in a slice of bacon.

Bake them in the oven at 375°F (190°C) for about 25-30 minutes. The bacon should be crispy and the quail cooked through. Serve with herbs for a fresh touch.

Ingredients

• 8 quails
• 8 strips of bacon
• 2 cloves of garlic
• 1 sprig of rosemary
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Marinate quail in olive oil, minced garlic, and rosemary.
3. Wrap each quail in bacon and secure with a toothpick if needed.
4. Place the wrapped quails on a baking sheet.
5. Bake for 25-30 minutes until the bacon is crispy and the quail is cooked through.
6. Season with salt and pepper before serving.

7) Vietnamese-Style Pan-Cooked Quail

Vietnamese-style pan-cooked quail is a delightful dish that’s packed with flavor. You will love the crispy skin and tender meat. It’s a great choice for any meal.

To make this dish, marinate the quail with a mixture of oyster sauce, soy sauce, sugar, and garlic. Let them sit for about 15 minutes. This will help the quail absorb all those delicious flavors.

Next, heat a pan over medium-high heat. Add a bit of oil and cook the quail for about 10-12 minutes until golden brown. Make sure to turn them for an even cook.

Serve the quail with fresh herbs and a side of rice for a complete meal. Enjoy!

Ingredients

• 4 quails
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 cloves garlic, minced

Cooking Instructions

1. Marinate the quail in oyster sauce, soy sauce, sugar, and garlic for 15 minutes.
2. Heat oil in a pan over medium-high heat.
3. Cook the quail for 10-12 minutes, turning them for even cooking.
4. Serve with fresh herbs and rice.

8) Grilled Quail with Simple Spices

Grilling quail with simple spices is an easy way to create a delicious meal. You can prepare this dish in less than 30 minutes.

First, mix together some parsley, paprika, garlic powder, salt, and black pepper. This spice mix will add great flavor to the quail.

Rub the spice mixture all over the quail. Preheat your grill to medium-high heat, around 400°F (204°C). Cook the quail for about 6 to 8 minutes per side until the internal temperature reaches 170°F (77°C).

After grilling, let the quail rest under foil for 10 minutes. This helps keep the meat juicy and tender.

Ingredients

• 4 quail, cleaned and spatchcocked
• 2 tablespoons parsley, chopped
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Mix the parsley, paprika, garlic powder, salt, and black pepper in a bowl.
2. Rub the spice mixture on the quail.
3. Preheat your grill to 400°F (204°C).
4. Grill the quail for 6 to 8 minutes per side.
5. Check that the internal temperature is 170°F (77°C).
6. Let the quail rest under foil for 10 minutes before serving.

9) Red Wine and Herb Quail Stew

Red wine and herb quail stew is a delightful dish that brings out the rich flavors of quail. This recipe combines tender quail with aromatic herbs and a deep red wine sauce. It’s perfect for a cozy dinner or special occasions.

Start by browning the quail in olive oil to develop a nice crust. Then, add chopped onions, garlic, and fresh herbs like thyme. Pour in red wine, letting it simmer to enhance the flavors.

As the stew cooks, the quail becomes tender and absorbs all the taste from the herbs and wine. Serve this hearty dish with crusty bread or over rice to soak up the delicious sauce.

Ingredients

• 6 quails, cleaned
• 40 g olive oil
• 1 onion, finely chopped
• 1 clove of garlic, finely chopped
• 2 tablespoons fresh thyme
• Salt and pepper to taste
• 1 tablespoon tomato paste
• 1 cup red wine

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the quail for 4-5 minutes on each side.
3. Add chopped onion and garlic, cooking until softened.
4. Stir in thyme, salt, and pepper.
5. Add tomato paste and red wine.
6. Bring to a simmer, then reduce heat and cover.
7. Cook for 30-35 minutes, until quail is tender.
8. Serve hot with your choice of side.

10) Olive Oil and Thyme Marinated Quail

For a simple and tasty dish, try olive oil and thyme marinated quail. The marinade enhances the natural flavors of the quail while keeping it moist.

Start by mixing olive oil, fresh thyme, garlic, salt, and pepper in a bowl. Make sure the ingredients blend well. You can also add lemon juice for a zesty twist.

Place the quail in the marinade and let it sit in the refrigerator for at least one hour. This gives the meat time to soak up the flavors. You can marinate it for up to 24 hours for an even bolder taste.

When you’re ready to cook, grill or roast the quail until it reaches an internal temperature of 165°F (75°C). Enjoy the succulent and aromatic results!

Ingredients

• 4 quail
• 1/4 cup olive oil
• 2 tablespoons fresh thyme
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: lemon juice

Cooking Instructions

1. Mix olive oil, thyme, garlic, salt, and pepper in a bowl.
2. Marinate the quail in the mixture for at least one hour.
3. Preheat the grill or oven to 375°F (190°C).
4. Cook the quail until it reaches 165°F (75°C).
5. Serve and enjoy!