10+ Quaker Grits Recipes to Warm Your Soul

Quaker grits are a delicious and versatile staple that can elevate any meal. You can use them in various recipes, whether you’re looking for a comforting breakfast or a sophisticated dinner side. They offer a perfect base for countless flavor combinations, making them a favorite in many kitchens.

With simple preparation and a few ingredients, you can create mouthwatering dishes that your family and friends will love. Explore different ways to enjoy Quaker grits, from creamy breakfast bowls to savory baked options. You’ll find recipes that suit any taste and occasion.

1) Quick Cheese Grits with Cheddar

Quick cheese grits are a delicious and simple dish you can prepare in no time. They are creamy, cheesy, and perfect for breakfast or any meal. Using cheddar cheese adds a rich flavor that everyone will love.

To make these grits, start by boiling water. Once it’s ready, add quick grits and stir. Cook according to package directions.

After the grits are cooked, mix in some butter and your shredded cheddar cheese. Stir until the cheese melts and everything is well combined. You can also add a dash of garlic powder for extra taste.

Enjoy these cheese grits as a side or a main dish!

Ingredients

• 1/2 cup Quaker® Quick Grits
• 2 cups water
• 1/3 cup shredded cheddar cheese
• 1 tablespoon butter
• Dash of garlic powder (optional)

Cooking Instructions

1. Boil 2 cups of water in a saucepan.
2. Stir in 1/2 cup of quick grits.
3. Cook according to package instructions.
4. Mix in 1 tablespoon of butter and 1/3 cup of shredded cheddar cheese.
5. Stir until cheese melts, then serve hot.

2) Shrimp and Grits Bowl

Shrimp and grits is a classic Southern dish that is both comforting and delicious. You’ll love how creamy the grits become when cooked properly.

For this Shrimp and Grits Bowl, start with Quaker grits, which provide a perfect base. Cook the grits in low sodium vegetable broth for added flavor.

Add sautéed shrimp tossed in garlic for a tasty topping. You can also include green onions for a fresh touch.

Ingredients

• 1 cup Quaker grits
• 3 cups low sodium vegetable broth
• 2 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• 3 tbsp butter

Cooking Instructions

1. In a pot, bring the vegetable broth to a boil.
2. Stir in the grits and reduce to low heat. Cook until creamy, about 15-20 minutes.
3. In a skillet, melt butter and sauté garlic until fragrant.
4. Add shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.
5. Serve shrimp over the grits and top with green onions. Enjoy!

3) Baked Cheese Garlic Grits

Baked Cheese Garlic Grits make a delicious side dish. The combination of creamy grits, cheese, and garlic is sure to please your taste buds. This dish is perfect for any meal.

To start, you will need to cook your grits in boiling salted water. Once they are thick and creamy, stir in cheese, butter, and garlic for extra flavor. Pour the mixture into a greased baking dish.

Bake the grits in a preheated oven at 350°F (175°C) for about one hour. The top will be golden and slightly crispy, adding a nice texture. Enjoy this warm and cheesy dish with your favorite protein or as a hearty breakfast!

Ingredients

• 1 cup Quaker® Quick Grits
• 1 tsp salt
• 4 cups boiling water
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup butter
• 2 cloves garlic, minced
• ½ cup milk
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the grits in boiling salted water until thick.
3. Stir in cheese, butter, milk, eggs, and garlic.
4. Pour the mixture into a greased 2-quart baking dish.
5. Bake for about 1 hour until golden.

4) Grits and Cheese Biscuits

Grits and Cheese Biscuits are a tasty twist on the classic biscuit. You can use instant grits for this recipe, making it quick and easy. They are perfect for breakfast, brunch, or even as a side dish.

The biscuits are savory and cheesy, thanks to the addition of shredded cheddar cheese. This gives them a delightful flavor and texture that everyone will enjoy.

To make these delicious biscuits, you’ll need to gather a few simple ingredients and follow easy steps.

Ingredients

• 1 cup instant grits
• ½ cup butter
• 1 ½ cups all-purpose flour
• 4 teaspoons baking powder
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the grits with boiling water and let them sit.
3. In another bowl, cream together the butter and salt.
4. Add flour, baking powder, and cheese to the butter mixture.
5. Mix in the grits and milk until combined.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 15-20 minutes until golden brown. Enjoy!

5) Classic Southern Cheese Grits

Classic Southern Cheese Grits are a comforting dish that pairs well with many meals. You can enjoy these creamy grits at breakfast, lunch, or dinner.

To start, you will need stone-ground grits for the best texture. Cooking them with cheese adds richness and flavor.

You may choose any cheese you like, but cheddar is a popular choice. Mixing in butter enhances the creaminess even more.

Ingredients

• 1 cup stone-ground grits
• 4 cups water (or milk for richer flavor)
• 1 cup shredded cheddar cheese
• 4 tablespoons butter
• Salt to taste

Cooking Instructions

1. Boil water (or milk) in a pot.
2. Slowly add grits, stirring constantly.
3. Reduce heat and simmer for about 20-25 minutes.
4. Stir in cheese, butter, and salt until melted and creamy.

6) Creamy Grits with Bacon

Creamy grits with bacon is a delicious dish that combines rich flavors and textures. You’ll love how the crispy bacon adds a savory touch to the creamy grits.

To start, cook the bacon until it’s crispy. Remove it from the pan and leave some drippings to flavor your grits.

Prepare your grits by boiling water and adding grits and salt. Stir in butter and cheese for extra creaminess. Once the grits are fluffy and smooth, crumble the bacon on top.

Enjoy this comforting dish for breakfast or any time you crave something hearty.

Ingredients:

• 1 cup Quaker® Old Fashioned Grits
• 4 cups water
• 1/4 tsp kosher salt
• 2 tbsp unsalted butter
• 1/2 cup white cheddar cheese, shredded
• 4 slices bacon

Cooking Instructions:

1. Cook the bacon in a skillet until crispy, then remove and set aside.
2. In a pot, bring water to a boil and add salt.
3. Stir in grits and reduce heat. Cook until smooth, about 20 minutes.
4. Mix in butter and cheese until creamy.
5. Crumble bacon over the grits before serving.

7) Instant Grits with Roasted Veggies

Making instant grits with roasted veggies is a simple and tasty dish. You’ll enjoy the cozy flavors without spending too much time in the kitchen.

To start, preheat your oven to 400°F (200°C). Chop your favorite vegetables like bell peppers, zucchini, and carrots. Toss them in olive oil, salt, and pepper. Roast them on a baking sheet for about 20 minutes or until tender.

While the veggies roast, prepare your grits according to the package instructions. Use boiling water for great flavor. Once ready, mix in some butter and cheese if you like.

Serve the creamy grits on a plate and top them with the roasted veggies. This meal is perfect for a weeknight and gives you a warm, comforting bite.

Ingredients

• 1 cup instant grits
• 2 cups water
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: butter and cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Chop vegetables and toss with olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20 minutes.
4. Boil water and prepare grits as directed.
5. Add butter and cheese to grits, if desired.
6. Serve grits and top with roasted veggies. Enjoy!

8) Authentic Southern Style Grits

To make authentic Southern style grits, you’ll want to use quality grits. Always aim for stone-ground varieties for the best taste and texture.

Start by using a ratio of one part grits to four parts liquid. You can mix water and milk for creamier grits. Add salt for flavor and a generous amount of butter for richness.

Once your liquid is boiling, slowly whisk in the grits. Stir continuously to prevent lumps. Cook them on low heat until they are thick and creamy.

Feel free to mix in your favorite cheese for added flavor. Cheddar is a popular choice.

Ingredients

• 1 cup stone-ground grits
• 4 cups water or a mix of water and milk
• 1 teaspoon salt
• 1/2 cup butter
• Optional: shredded cheese

Cooking Instructions

1. Boil 4 cups of water or liquid in a pot.
2. Add salt.
3. Slowly whisk in 1 cup of grits.
4. Reduce heat and stir constantly.
5. Cook until thickened, about 20-30 minutes.
6. Stir in butter and cheese if desired.

9) Cheese Grits with a Splash of Milk

Cheese grits are a delicious and comforting dish. Adding a splash of milk makes them even creamier and richer. You can use your favorite cheese for great flavor.

Start by cooking the grits. Use water or broth for added taste if you like. Once the grits are ready, stir in shredded cheddar cheese.

Next, pour in a splash of milk. This will give the grits a smooth texture. You can season with salt, pepper, or a dash of garlic powder for extra kick.

These cheese grits are perfect as a side dish or breakfast. Enjoy them with eggs or your favorite protein.

Ingredients

• 1/2 cup Quaker® Quick Grits – Original
• 2 cups water
• 1/3 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Cook the grits in boiling water according to the package directions.
2. Stir in the shredded cheddar cheese until it melts.
3. Add a splash of milk for creaminess.
4. Season with salt and pepper to taste.

10) Grits and Eggs Breakfast

Grits and eggs make a delicious and hearty breakfast. You can prepare this meal quickly and easily for a satisfying start to your day.

To make this dish, start by cooking the grits. You can use water or broth for added flavor. Cook according to package instructions until creamy.

While the grits are cooking, scramble or fry your eggs in a separate pan. You can season them with salt and pepper to taste.

Once the grits are done, serve them on a plate and top with the eggs. Feel free to add cheese, hot sauce, or fresh herbs for extra flavor.

Ingredients

• 1 cup Quaker Grits
• 4 cups water or broth
• 2 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Boil water or broth in a saucepan.
2. Stir in grits and reduce heat. Cook until thick, about 5 minutes.
3. In a separate pan, scramble or fry eggs.
4. Serve grits topped with eggs.
5. Enjoy!