10+ Quiche Recipes That Everyone Will Love

10+ Quiche Recipes That Everyone Will Love

ByCook Fanatic Team Reading Time: 9 minutes

Quiche is a versatile dish that can be enjoyed at any meal. Whether you’re hosting a brunch or looking for an easy weeknight dinner, quiche offers endless possibilities for flavors and ingredients. With its flaky crust and creamy filling, it’s both satisfying and simple to make.

A rustic kitchen table with a freshly baked quiche, surrounded by ingredients like eggs, cheese, and vegetables. Sunlight streams in through a window, casting warm shadows

You can customize quiche to suit your taste preferences or dietary needs. From classic ham and cheese to fresh vegetables and herbs, there’s a combination for everyone. Dive into the world of quiche recipes to find the perfect one for your next kitchen adventure.

1) Classic Quiche Lorraine

A rustic kitchen table set with a golden-brown Quiche Lorraine, surrounded by fresh ingredients like eggs, bacon, and cheese. A vintage pie dish and a rolling pin add to the cozy atmosphere

Classic Quiche Lorraine is a delicious dish that is perfect for any meal. It features a flaky pastry crust filled with savory egg custard, smoky bacon, and rich cheese. This dish is both satisfying and easy to make.

To start, you’ll want to prepare your crust. You can either make your own or use a store-bought option.

Once the crust is ready, cook diced bacon until crispy. Mixing this with eggs, cream, and cheese creates the perfect filling.

Pour the mixture into the crust and bake until golden brown. A warm slice of Quiche Lorraine pairs well with a fresh salad on the side.

Ingredients

  • 1 pre-made pie crust
  • 6 slices of bacon
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the bacon until crispy, then chop it.
  3. In a bowl, whisk together eggs, cream, salt, and pepper.
  4. Mix in the bacon and cheese.
  5. Pour the mixture into the pie crust.
  6. Bake for 30-35 minutes until set and golden.

2) Spinach and Mushroom Quiche

A golden-brown spinach and mushroom quiche sits on a rustic wooden table, surrounded by fresh ingredients and a vintage pie dish

Spinach and mushroom quiche is a delicious dish that is perfect for any meal of the day. You can serve it for breakfast, brunch, or even dinner. This quiche is packed with flavor and is easy to make.

To start, you’ll need fresh spinach, mushrooms, eggs, and cheese. The combination creates a rich and savory filling. You can enjoy it with or without a crust.

This recipe is both vegetarian and can be gluten-free if you skip the crust. It’s a great option for family gatherings or cozy brunches.

Ingredients

  • 1 cup fresh spinach
  • 1 cup mushrooms, sliced
  • 4 eggs
  • 1 cup shredded cheese (like Gruyère or cheddar)
  • Salt and pepper to taste
  • 1 pie crust (optional)

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté spinach and mushrooms in a pan until soft.
  3. In a bowl, whisk eggs and mix in cheese, salt, and pepper.
  4. Add the sautéed vegetables to the egg mixture.
  5. Pour into a pie crust if using.
  6. Bake for 30-35 minutes until set.

3) Ham and Cheese Quiche

A golden-brown ham and cheese quiche sits on a rustic wooden table, surrounded by fresh herbs and a vintage pie dish

Ham and cheese quiche is a delicious dish that works for breakfast, lunch, or dinner. You can easily make it using leftover ham, which adds great flavor. The combination of eggs and cheese creates a creamy texture that is hard to resist.

To get started, use a pre-made pie crust to save time. You’ll mix together eggs, milk, and your favorite cheeses. Adding green onions gives a nice touch.

This quiche can be baked in just about 30-35 minutes at 375°F (190°C). Enjoy it warm or at room temperature!

Ingredients

  • 1 pre-made pie crust
  • 3 eggs
  • 1 cup milk
  • 1 cup chopped cooked ham
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a bowl, whisk together eggs and milk.
  4. Stir in ham, cheese, green onions, salt, and pepper.
  5. Pour the mixture into the crust.
  6. Bake for 30-35 minutes until the top is golden.

4) Asparagus and Brie Quiche

A golden-brown quiche sits on a rustic wooden table, steam rising from the creamy asparagus and brie filling. A scattering of fresh herbs adds a pop of color

Asparagus and Brie Quiche is a delicious dish that combines fresh asparagus with creamy Brie cheese. This quiche is perfect for breakfast or brunch.

To make it, start with a pie crust. You can use a store-bought frozen one for convenience. The creamy filling includes eggs, milk, and fresh herbs, giving it a rich flavor.

Bake the quiche until it’s set and golden brown. It’s great served warm or at room temperature.

Ingredients

  • 1 store-bought pie crust
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 cup cottage cheese or plain Greek yogurt
  • 8 ounces Brie cheese, chopped
  • 1 cup fresh asparagus, chopped
  • Fresh herbs (like chives or parsley)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a bowl, whisk together eggs, milk, and cottage cheese.
  4. Stir in chopped Brie, asparagus, fresh herbs, salt, and pepper.
  5. Pour the mixture into the crust.
  6. Bake for 30-35 minutes until golden and set.
  7. Let it cool slightly before serving. Enjoy!

5) Bacon and Cheddar Quiche

A golden-brown Bacon and Cheddar Quiche sits on a rustic wooden table, surrounded by fresh ingredients like eggs, cheese, and crispy bacon

Bacon and cheddar quiche is a perfect dish for breakfast or brunch. The combination of crispy bacon and rich cheddar cheese adds great flavor. It’s simple to make and always a crowd-pleaser.

Start by preheating your oven to 350°F (175°C). Then, prepare a pie crust, either homemade or store-bought.

Next, you’ll need to whisk together eggs, cream, and seasonings. Pour this mixture into the crust, then sprinkle crumbled bacon and shredded cheddar on top. Bake until the quiche is golden and set.

Ingredients

  • 6 eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 8 slices cooked bacon, crumbled
  • 1 prepared pie crust
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust in a pie dish.
  3. In a bowl, whisk together eggs, cream, salt, and pepper.
  4. Pour the egg mixture into the crust.
  5. Sprinkle crumbled bacon and cheddar cheese on top.
  6. Bake for 30-35 minutes until set. Enjoy!

6) Tomato and Basil Quiche

A golden-brown tomato and basil quiche sits on a rustic wooden table, surrounded by fresh basil leaves and ripe tomatoes

Tomato and basil quiche is a tasty choice for breakfast or brunch. It combines fresh tomatoes, fragrant basil, and a creamy filling for delicious flavors. You can use a store-bought crust for an easy preparation.

This recipe allows you to showcase fresh ingredients. Using ripe tomatoes and fresh basil makes a noticeable difference in taste. A sprinkle of cheese can add richness and depth.

Ingredients

  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup fresh tomatoes, sliced
  • 1 cup grated mozzarella cheese
  • 1/4 cup fresh basil, chopped
  • 1 prepared pie crust
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together eggs and heavy cream.
  3. Stir in tomatoes, cheese, basil, salt, and pepper.
  4. Pour the mixture into the pie crust.
  5. Bake for 30-35 minutes or until set and golden.
  6. Let it cool for a few minutes before slicing. Enjoy!

7) Broccoli and Cheddar Quiche

A golden-brown broccoli and cheddar quiche sits on a rustic wooden table, surrounded by fresh ingredients like eggs, cheese, and broccoli

This Broccoli and Cheddar Quiche is a delicious choice for brunch or any meal. The mix of fresh broccoli and sharp cheddar creates a tasty filling that everyone will love. You can make this quiche easily with just a few ingredients.

For a flaky crust, you can use a pre-made pie crust. If you enjoy cooking from scratch, feel free to make your own crust as well. This dish can be a great way to use up leftover broccoli.

Ingredients

  • 1 pie crust
  • 2 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 cup heavy cream
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. Steam or blanch the broccoli and chop it finely.
  4. In a bowl, whisk together the eggs and heavy cream.
  5. Stir in the broccoli, cheese, salt, and pepper.
  6. Pour the mixture into the pie crust.
  7. Bake for 30-35 minutes, or until set and golden. Enjoy!

8) Crab and Swiss Quiche

A table set with a golden-brown Crab and Swiss Quiche, surrounded by fresh herbs and a vintage pie server

Crab and Swiss quiche is a delicious dish that brings seafood and creamy flavor together. It makes a great choice for brunch or dinner. The combination of crab and Swiss cheese will delight your taste buds.

To make this quiche, you will need eggs, milk, mayonnaise, and cornstarch. Mix these with crab meat and Swiss cheese, then pour it all into a pie shell.

Bake the quiche at 350°F (175°C) until it is golden brown and set. It’s a simple recipe that anyone can enjoy.

Ingredients

  • 1 pie shell
  • 4 eggs
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 2 tablespoons cornstarch
  • 8 oz crab meat
  • 8 oz Swiss cheese, shredded

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the eggs, milk, mayonnaise, and cornstarch until smooth.
  3. Stir in the crab meat and Swiss cheese.
  4. Pour the mixture into the pie shell.
  5. Bake for 35-40 minutes or until set. Enjoy!

9) Sausage and Pepper Quiche

A golden-brown quiche sits on a rustic table, filled with savory sausage, colorful peppers, and creamy eggs. Steam rises from the dish, inviting the viewer to take a bite

Sausage and Pepper Quiche is a delicious dish that is perfect for breakfast or a light lunch. The combination of savory sausage and fresh peppers brings great flavor to this classic recipe.

You will need eggs, cream, and a pie crust as your base. Adding cooked sausage and chopped bell peppers creates a hearty filling. Cheese is a great addition to enhance the taste.

You can use any type of sausage that you like. Pairing it with onions adds extra flavor. Bake the quiche until it is set and golden brown for a delightful meal.

Ingredients

  • 1 pie crust
  • 6 eggs
  • 1/2 pint (240 ml) whipping cream
  • 1/2 lb (225 g) cooked sausage
  • 1 bell pepper, chopped
  • 1 small onion, chopped (optional)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and cream.
  3. Stir in the cooked sausage, bell pepper, onion, salt, and pepper.
  4. Pour the mixture into the pie crust.
  5. Bake for 30-35 minutes or until set.
  6. Let it cool for a few minutes before serving. Enjoy!

10) Zucchini and Feta Quiche

A rustic kitchen with a wooden table set for brunch, featuring a freshly baked zucchini and feta quiche, surrounded by ingredients and kitchen utensils

Zucchini and feta quiche is a tasty dish that’s perfect for any meal of the day. It’s light, flavorful, and packed with healthy ingredients. The combination of zucchini and feta adds a nice twist.

To make it, you’ll need fresh zucchini, crumbled feta cheese, and a few eggs. You can also add herbs like mint for extra flavor. This quiche is easy to prepare and can be enjoyed warm or cold.

Ingredients

  • 2 medium zucchinis, sliced
  • 5 ounces feta cheese, crumbled
  • 4 large eggs
  • ¾ cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Optional: 2 green onions, chopped

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk the eggs. Then, mix in the cream, salt, and pepper.
  3. Stir in the zucchini and feta.
  4. Pour the mixture into a greased pie dish.
  5. Bake for 30-35 minutes until it sets and turns golden.

Similar Posts