10+ Quick and Easy Cake Recipes for Delicious Dessert Moments

10+ Quick and Easy Cake Recipes for Delicious Dessert Moments

ByCook Fanatic Team Reading Time: 8 minutes

Baking a cake can be a delightful experience, but you may find yourself short on time or ingredients. Quick and easy cake recipes can help you whip up a delicious treat in no time. Whether you have guests coming over or just crave something sweet, these simple recipes will satisfy your needs without demanding too much effort.

A mixing bowl filled with flour, sugar, and eggs sits on a kitchen counter next to a whisk and measuring cups. A recipe book is open to a page showing a simple cake recipe

You can create a wonderful cake using just a few ingredients and straightforward steps. From classic flavors to fun variations, these recipes will inspire you to get creative in the kitchen while saving you time.

1) Quick Vanilla Sponge Cake

A mixing bowl with flour, sugar, eggs, and vanilla extract. A whisk and measuring cups on the counter

You can make a delicious vanilla sponge cake in no time. This cake is light and fluffy, perfect for any occasion. Plus, it only takes a few simple ingredients.

Start by preheating your oven to 350°F (175°C). Then, grease and flour your cake pan to prevent sticking.

Ingredients:

  • 1 cup self-raising flour
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract

Cooking Instructions:

  1. In a large bowl, beat the eggs and sugar until pale and fluffy.
  2. Stir in the melted butter and vanilla extract.
  3. Gradually add the flour and mix until just combined.
  4. Pour the batter into the prepared pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.

2) 5-Minute Chocolate Mug Cake

A mug cake being mixed in a large, colorful mug with ingredients scattered around on a kitchen counter

When you want a quick treat, a chocolate mug cake is perfect. It’s made in the microwave, so you can enjoy it in just five minutes. This recipe is simple and requires only a few ingredients.

Start with a microwave-safe mug. Mix together some flour, sugar, cocoa powder, milk, and an egg. Stir until everything is smooth.

Pop the mug in the microwave and cook it for around 1 to 1.5 minutes. Be careful not to overcook it! Let it cool slightly before digging in.

You can also add chocolate chips or a scoop of ice cream on top for more fun.

Ingredients

  • 4 tablespoons cake flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 1 egg
  • 3 tablespoons milk

Cooking Instructions

  1. In a microwave-safe mug, mix the flour, sugar, and cocoa powder.
  2. Add the egg and milk, then stir until smooth.
  3. Microwave for 1 to 1.5 minutes.
  4. Let it cool slightly before serving.

3) Simple Lemon Drizzle Cake

A lemon drizzle cake sits on a rustic wooden table, surrounded by fresh lemons and a scattering of powdered sugar

This lemon drizzle cake is a quick and easy dessert. It has a light, fluffy texture and a bright, tangy flavor. You can make it all in one bowl, which saves you time and dishes.

To start, gather your ingredients. Mix your batter and pour it into a loaf pan. Bake until golden brown and then drizzle a sweet lemon glaze on top. The glaze adds a nice shine and extra zesty taste.

Enjoy this cake with tea or coffee for a perfect snack. It’s great for any occasion and always a crowd-pleaser.

Ingredients

  • 1 cup white sugar
  • 2 lemons (zested)
  • 2 ¼ cups self-rising flour
  • ½ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 large eggs
  • ½ cup fresh lemon juice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. In a bowl, mix butter and sugar until creamy.
  4. Add eggs one at a time, mixing well.
  5. Stir in lemon zest, juice, flour, baking powder, and salt.
  6. Pour batter into the prepared pan.
  7. Bake for 45-50 minutes.
  8. Drizzle with a lemon glaze while warm.

4) Basic Homemade Pound Cake

A mixing bowl filled with flour, sugar, eggs, and butter, surrounded by measuring cups and a whisk

Making a pound cake is simple and satisfying. This cake is rich, buttery, and moist. You can enjoy it plain or with your favorite toppings.

To start, you will need a few basic ingredients. This cake is made with equal parts of flour, sugar, butter, and eggs. That balance is what gives it a classic taste.

For a delicious twist, consider adding some vanilla extract or lemon zest. Both options add a nice flavor without much extra effort.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 6 large eggs (room temperature)
  • 1 teaspoon vanilla extract (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. In a bowl, cream together the butter and sugar.
  4. Add the eggs, one at a time, mixing well.
  5. Gradually add flour and mix until smooth.
  6. Pour batter into the loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.

5) Single Bowl Strawberry Cake

A bright, airy kitchen with a marble countertop. A single bowl filled with fresh strawberries sits next to a mixing bowl and a whisk

A single bowl strawberry cake is a simple and quick treat you can whip up in no time. This recipe combines fresh strawberries with yogurt and oil, creating a moist and flavorful cake.

You start by mixing the wet ingredients in one bowl. Then, add in your dry ingredients, like flour and baking powder. It’s as easy as it sounds!

Bake the cake at 350°F (175°C) for about 30 minutes. This cake is perfect for spring gatherings or just a sweet snack at home.

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh strawberries, chopped

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix yogurt, oil, and sugar.
  3. Add eggs and stir well.
  4. Mix in flour, baking powder, and salt until combined.
  5. Fold in chopped strawberries.
  6. Pour batter into a greased pan.
  7. Bake for 30 minutes or until a toothpick comes out clean.

6) No-Bake Cheesecake

A smooth, creamy cheesecake sits atop a crumbly graham cracker crust, adorned with a swirl of whipped cream and a sprinkle of fresh berries

No-bake cheesecake is a quick and easy dessert that doesn’t require an oven. It’s perfect for hot days or when you want a sweet treat without the fuss.

This cheesecake is creamy and rich, made with just a few simple ingredients. You can enjoy it plain or top it with fruits, chocolate, or whipped cream for extra flavor.

To make it, you’ll prepare a graham cracker crust and a delicious filling. The best part? It sets in the fridge, so you can make it ahead of time.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Cooking Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  2. Press the mixture into the bottom of a springform pan.
  3. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Whip the cream until stiff peaks form and fold into the cream cheese mixture.
  5. Pour the filling into the crust and smooth the top.
  6. Chill in the fridge for at least 4 hours before serving.

7) Moist Banana Bread Cake

A freshly baked loaf of moist banana bread cake on a rustic wooden cutting board

Moist banana bread cake is a delicious treat that is easy to make. It combines the rich flavor of ripe bananas with a soft, tender crumb. You will love how quickly it comes together.

Start with your very ripe bananas for the best flavor. The cake is great on its own or topped with cream cheese frosting for a special touch.

You can also add walnuts for a bit of crunch. This recipe is perfect for using up those extra bananas sitting on your counter.

Ingredients

  • 3 very ripe bananas
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a bowl.
  3. Mix in butter, sugar, egg, and vanilla.
  4. Stir in flour until just combined.
  5. Pour into a greased pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.

8) Easy Microwave Brownie

A microwave with a steaming brownie sitting on a plate beside a fork

If you’re craving a sweet treat but don’t want to spend much time in the kitchen, this easy microwave brownie is perfect for you. It cooks in just one minute!

To make this brownie, you only need a few simple ingredients that you probably already have at home. Mix them in a mug and pop it in the microwave.

In no time, you’ll have a warm, fudgy brownie ready to enjoy. It’s a quick dessert that’s great for any occasion!

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoons water or milk
  • 2 tablespoons vegetable oil
  • Optional: a pinch of salt or chocolate chips

Cooking Instructions

  1. In a microwave-safe mug, combine the flour, sugar, cocoa powder, and baking powder.
  2. Add the water or milk and vegetable oil to the dry ingredients and mix well.
  3. Microwave on high for about 1 minute (170°F/77°C).
  4. Let it cool slightly before digging in. Enjoy!

9) Classic Butter Cake

A mixing bowl with flour, sugar, and butter. A whisk and measuring cups on a kitchen counter. A recipe book open to a page titled "Classic Butter Cake."

Classic butter cake is simple and delicious. It combines flour, sugar, butter, eggs, and a splash of vanilla. This cake is perfect for any occasion, whether it’s a birthday or a cozy afternoon snack.

The use of both oil and butter helps keep the cake moist. You can enjoy it plain or add your favorite frosting. It’s a great base for creative toppings like fresh fruit or whipped cream.

Ingredients

  • 1 cup (226 grams) unsalted butter, softened
  • 2 cups (400 grams) granulated sugar
  • 4 large eggs
  • 3 cups (360 grams) all-purpose flour
  • 1 cup (240 ml) milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a bowl, cream the butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well.
  5. Combine flour, baking powder, and salt in another bowl.
  6. Gradually add to the butter mixture, alternating with milk.
  7. Stir in vanilla extract.
  8. Pour into the prepared pan.
  9. Bake for 30-35 minutes until golden.

10) One-Bowl Yellow Cake

A mixing bowl with ingredients for yellow cake, surrounded by measuring cups and spoons on a clean kitchen counter

Making a One-Bowl Yellow Cake is simple and quick. You can whip it up in one bowl, which makes cleanup easy. This cake is perfect for birthdays or any occasion.

You need basic ingredients like flour, sugar, and eggs. Mixing everything in just one bowl saves you time and effort. Plus, you don’t have to worry about any complicated steps.

Bake your cake at 350°F (175°C) for a fluffy and delicious result. It pairs well with your choice of frosting or can be enjoyed plain.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup milk
  • ½ cup shortening
  • 3 eggs
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix all the ingredients together.
  3. Pour the batter into a greased cake pan.
  4. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Let it cool before serving.

Similar Posts