10+ Quick Baked Chicken Breast Recipes for Easy Weeknight Dinners

10+ Quick Baked Chicken Breast Recipes for Easy Weeknight Dinners

ByCook Fanatic Team Reading Time: 8 minutes

Baked chicken breast is a versatile and healthy option for any meal. With just a few simple ingredients and quick cooking methods, you can enjoy juicy and flavorful chicken in no time. These quick baked chicken breast recipes are perfect for busy weeknights when you need a delicious dinner without spending hours in the kitchen.

A golden-brown chicken breast sizzling in a hot oven, surrounded by herbs and spices

Whether you’re cooking for yourself or your family, these recipes will make your life easier. You can customize them to fit your taste, making them a great choice for anyone who loves good food. Enjoy the ease of preparing a satisfying meal that everyone will love.

1) Lemon Garlic Chicken

A plump chicken breast coated in a zesty lemon garlic marinade, surrounded by fresh herbs and sliced lemons on a baking sheet

Lemon Garlic Chicken is a simple and tasty recipe that brings a burst of flavor to your dinner table. You’ll love how easy it is to prepare, making it perfect for busy weeknights. The combination of lemon and garlic gives the chicken a deliciously zesty taste.

To make this dish, you’ll need chicken breasts, olive oil, fresh lemon juice, minced garlic, and some herbs like oregano. These ingredients come together for a juicy, flavorful meal.

Ingredients

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Coat the chicken breasts in the marinade.
  4. Place them on a baking sheet.
  5. Bake for about 20-25 minutes, or until the chicken is cooked through.

2) Herb-Crusted Chicken

A golden-brown herb-crusted chicken breast sits on a baking sheet, surrounded by fresh herbs and spices

Herb-crusted chicken is a simple and tasty dish that you can make quickly. It combines juicy chicken breasts with a flavorful mix of herbs and spices. This recipe is perfect for a weeknight meal.

To start, you will need boneless, skinless chicken breasts. Dredge the chicken in a mixture of herbs, such as thyme and rosemary, to give it a fresh taste. Cooking it at 400°F (200°C) ensures the outside gets a nice golden color.

This dish pairs well with a side of roasted vegetables or a salad. Enjoy your delicious herb-crusted chicken!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Brush the chicken with olive oil.
  3. Season with thyme, rosemary, salt, and pepper.
  4. Place chicken on a baking sheet.
  5. Bake for 25-30 minutes, until cooked through.

3) Honey Mustard Baked Chicken

A golden-brown chicken breast coated in honey mustard, surrounded by fresh herbs and spices on a baking sheet

Honey mustard baked chicken is a simple and delicious choice for dinner. It combines the sweetness of honey with the tanginess of mustard. This dish is perfect for busy weeknights since it takes little time to prepare.

To begin, preheat your oven to 375°F (190°C). In a bowl, mix honey, mustard, and a bit of olive oil for flavor. Coat your chicken breasts with the mixture for a rich taste.

Place the chicken in a baking dish and bake for about 25-30 minutes. The chicken will be juicy and flavorful when it’s done.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup mustard (yellow or Dijon)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix honey, mustard, and olive oil in a bowl.
  3. Coat the chicken breasts with the mixture.
  4. Place the chicken in a baking dish.
  5. Bake for 25-30 minutes until cooked through.

4) Parmesan Crusted Chicken

A golden-brown Parmesan crusted chicken breast sits on a baking sheet, surrounded by fresh herbs and lemon wedges

Parmesan Crusted Chicken is a tasty and quick option for dinner. You’ll enjoy the crispy layer that adds flavor without frying. This dish combines juicy chicken with a crunchy, cheesy coating.

To make it, coat chicken breasts in a mixture of breadcrumbs and grated Parmesan cheese. Bake them in the oven for about 20-25 minutes at 400°F (200°C). The chicken will be golden brown and delicious.

You can add garlic and herbs to the coating for extra flavor. Serve it with a side of vegetables or a salad for a complete meal.

Ingredients

  • 2 chicken breasts
  • 1 cup breadcrumbs
  • â…“ cup grated Parmesan cheese
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix breadcrumbs, Parmesan, garlic, salt, and pepper in a bowl.
  3. Coat each chicken breast with melted butter.
  4. Roll chicken in the breadcrumb mixture until fully covered.
  5. Place on a baking sheet and bake for 20-25 minutes.

5) Spicy BBQ Chicken Breast

A sizzling BBQ chicken breast on a hot grill, surrounded by flames and smoke, with a spicy marinade dripping off the tender meat

This spicy BBQ chicken breast is simple yet flavor-packed. You can have it ready in about 30 minutes, making it perfect for a quick dinner.

Start by preheating your oven to 375°F (190°C). Season your chicken breasts with salt, pepper, and your favorite spicy BBQ sauce. It’s great to use a sauce that has a bit of heat for that kick.

Place the chicken on a foil-lined baking sheet. Bake for 25 to 30 minutes. You can baste it with extra BBQ sauce halfway through for more flavor.

You’ll know it’s done when the internal temperature reaches 165°F (75°C). Serve hot and enjoy with your choice of sides!

Ingredients

  • 4 boneless chicken breasts
  • Salt and pepper
  • ½ cup spicy BBQ sauce

Cooking Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and BBQ sauce.
  3. Place chicken on a foil-lined baking sheet.
  4. Bake for 25-30 minutes, basting halfway through.
  5. Check internal temperature; it should be 165°F (75°C).

6) Maple Dijon Baked Chicken

A chicken breast coated in a glaze of maple and Dijon mustard, placed on a baking sheet lined with parchment paper

Maple Dijon Baked Chicken is a simple and tasty dish you can prepare quickly. The combination of sweet maple syrup and tangy Dijon mustard creates a flavorful glaze that keeps the chicken moist.

You can add spices like chili and garlic to give it a little kick. This dish pairs well with sides like roasted vegetables or a fresh salad.

Ingredients

  • 1 pound chicken breasts
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the maple syrup and Dijon mustard.
  3. Place chicken breasts in a baking dish and season with salt.
  4. Pour the maple Dijon mixture over the chicken.
  5. Bake for 25-30 minutes or until the chicken is cooked through.

7) Mediterranean Chicken Bake

A baking dish filled with seasoned chicken breasts, surrounded by colorful Mediterranean vegetables and herbs

Mediterranean Chicken Bake is a delicious and healthy dish. It features juicy chicken, colorful vegetables, and feta cheese. This one-pan meal is not only easy to prepare but also packed with flavor.

For this recipe, you can use fresh vegetables like bell peppers, zucchini, and cherry tomatoes. The chicken absorbs the tasty Mediterranean spices and olive oil, making every bite enjoyable. You’ll love how everything cooks together in under an hour.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 bell pepper, chopped
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place chicken and vegetables in a baking dish.
  3. Drizzle with olive oil, salt, pepper, and oregano.
  4. Toss everything to coat well.
  5. Bake for 25-30 minutes or until chicken is cooked through.
  6. Sprinkle feta cheese on top and serve warm.

8) Crispy Panko Chicken Breasts

Golden-brown chicken breasts coated in crispy panko crumbs, fresh out of the oven on a baking sheet

Crispy Panko Chicken Breasts are easy to make and delicious. This recipe gives you juicy chicken with a crunchy coating. You can bake it for a healthier option.

Start with boneless, skinless chicken breasts. Coat them with beaten egg, then roll them in panko breadcrumbs mixed with Parmesan cheese. This adds great flavor and texture.

Bake the chicken in a preheated oven at 400°F (200°C) for about 25 to 30 minutes. Make sure it’s cooked through and golden brown.

Enjoy this dish with your favorite sides like salad or roasted vegetables. It’s perfect for a quick dinner!

Ingredients:

  • 1 lb (about 3) boneless, skinless chicken breasts
  • 1 beaten egg
  • 3/4 cup panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Beat the egg in a bowl.
  3. Mix panko and Parmesan in another bowl.
  4. Dip each chicken breast in the egg, then in the panko mixture.
  5. Place on a baking sheet.
  6. Bake for 25-30 minutes, until golden and cooked through.

9) Balsamic Glazed Chicken

A sizzling chicken breast coated in glossy balsamic glaze, surrounded by fresh herbs and colorful vegetables on a baking tray

Balsamic glazed chicken is a quick and tasty dinner option. Its sweet and tangy flavor comes from combining balsamic vinegar with a few simple ingredients. This dish cooks in about 30 to 40 minutes, making it perfect for busy weeknights.

For a juicy result, use chicken breasts that are even in thickness. Coat them with a mix of balsamic vinegar, honey, and garlic for added flavor. Bake them at 400°F (204°C) until they reach an internal temperature of 165°F (74°C).

You’ll enjoy the aroma as it bakes. Serve it with a side of vegetables or rice for a complete meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (204°C).
  2. In a bowl, mix balsamic vinegar, honey, garlic, salt, and pepper.
  3. Place chicken breasts in a baking dish.
  4. Pour the mixture over the chicken.
  5. Bake for 30-40 minutes or until the chicken is fully cooked.

10) Teriyaki Chicken Breasts

Juicy teriyaki chicken breasts sizzling on a baking sheet with a glaze of sauce and sprinkled with sesame seeds

Teriyaki chicken breasts are a quick and delicious option for dinner. The sweet and savory flavor of the teriyaki sauce makes this dish a favorite. You can pair it with rice and veggies for a complete meal.

To make this dish, start by preheating your oven to 425°F (220°C). Then, mix up a simple teriyaki sauce using soy sauce, honey, garlic, and ginger. Next, coat the chicken breasts in the sauce and place them in a greased baking dish.

Bake the chicken for about 25 to 30 minutes or until the chicken is no longer pink and the juices run clear. Serve with rice or steamed broccoli for a tasty weeknight dinner.

Ingredients

  • 4 chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix soy sauce, honey, garlic, and ginger.
  3. Coat the teriyaki sauce over the chicken breasts.
  4. Place the chicken in a greased baking dish.
  5. Bake for 25-30 minutes until the chicken is cooked through.
  6. Serve with rice and veggies.

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