10+ Quick Bread Recipes to Make Anytime

Quick breads are a delightful option for anyone who enjoys baking without the wait. These types of bread can be made quickly, often without the need for special equipment like mixers or bread machines.

Whether you’re looking for something sweet or savory, quick bread recipes offer a simple way to satisfy your cravings in a short amount of time.

From banana bread to cornbread, the variety is endless. You can easily customize these recipes to suit your taste or use up ingredients you have at home. Get ready to explore delicious flavors and textures that will surely become favorites in your kitchen!

1) Rapid Cinnamon Swirl Delight

This Rapid Cinnamon Swirl Delight is a tasty treat that is simple to make. You can whip it up in no time, making it perfect for breakfast or a snack. The soft bread is filled with a sweet cinnamon swirl that everyone will love.

You will only need a few basic ingredients. Once you mix them together, you’ll bake the bread until it’s golden brown. The aroma will fill your kitchen, making it even more inviting.

Ingredients

• 1 cup (240 ml) milk
• 1/2 cup (100 g) sugar
• 1/2 cup (115 g) butter, melted
• 2 large eggs
• 3 cups (360 g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons ground cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the milk, sugar, and melted butter.
3. Beat in the eggs until smooth.
4. In another bowl, combine flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Let cool before slicing and enjoy.

2) No-Knead Artisan Loaf

Making a no-knead artisan loaf is simple and rewarding. With just a few ingredients, you can enjoy fresh, crusty bread right from your oven.

To start, mix flour, salt, and yeast in a bowl. Add warm water and stir until combined. You won’t even need to knead the dough!

Cover the bowl with plastic wrap and let it sit for 12-18 hours at room temperature. This long rise helps develop flavor and texture.

When you’re ready to bake, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up. Once hot, carefully add your dough and cover it. Bake for 30 minutes, then remove the lid and bake for an additional 15 minutes.

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water

Cooking Instructions

1. Combine flour, salt, and yeast in a bowl.
2. Add warm water and mix until combined.
3. Cover and let sit for 12-18 hours.
4. Preheat oven to 450°F (230°C) with Dutch oven inside.
5. Transfer dough to Dutch oven.
6. Bake covered for 30 minutes, then uncovered for 15 minutes.

3) Zesty Lemon Poppy Seed Bread

Zesty Lemon Poppy Seed Bread is a delightful treat that brings a bright flavor to your table. The combination of lemon and poppy seeds creates a refreshing taste in every bite. It’s perfect for breakfast or as an afternoon snack.

This quick bread is easy to make with just a few simple ingredients. The moisture from the cake mix makes it tender, while the lemon adds a nice tang. Don’t forget to sprinkle those poppy seeds; they provide a lovely crunch.

Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 4 eggs
• ½ cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• 1 cup water
• ¼ cup poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, pudding mix, eggs, oil, and water until combined.
3. Stir in the poppy seeds.
4. Pour the batter into a greased loaf pan.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Let it cool before slicing.

4) Moist Banana Chocolate Chip Bread

This Moist Banana Chocolate Chip Bread is a perfect treat for any time of the day. It’s easy to make and uses ripe bananas for that wonderful flavor. Plus, you can enjoy the goodness of chocolate chips in every bite.

To start, gather your ingredients. You’ll need 3 ripe bananas, ⅓ cup (75g) melted butter, ½ cup (100g) sugar, 1 beaten egg, 1 teaspoon vanilla extract, 1 teaspoon baking soda, a pinch of salt, and optional chocolate chips.

Ingredients

• 3 ripe bananas
• ⅓ cup (75g) butter, melted
• ½ cup (100g) sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• Optional: Chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Add the melted butter and mix well.
4. Stir in the sugar, egg, and vanilla extract.
5. Sprinkle in the baking soda and salt.
6. Fold in the chocolate chips if using.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.

5) Savory Cheddar Jalapeño Bread

Savory Cheddar Jalapeño Bread is a tasty treat that’s quick to make. This bread blends the sharpness of cheddar cheese with the kick of fresh jalapeños. It’s perfect as a snack or a side for soups.

You can whip this up using simple pantry ingredients. The mix of cheese and jalapeños makes each bite flavorful. Baking it in the oven gives it a nice crust while keeping the inside soft.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/2 cup diced fresh jalapeños
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Stir in cheddar cheese and jalapeños.
4. In another bowl, combine milk, oil, and egg.
5. Mix wet ingredients into the dry ingredients until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 40-45 minutes until golden and a toothpick comes out clean.

6) Classic Irish Soda Bread

Classic Irish soda bread is simple and quick to make. You only need a few basic ingredients. This bread does not require yeast, making it a perfect option for a fast bake.

For this recipe, you will use flour, baking soda, salt, buttermilk, and butter. The buttermilk helps the bread rise nicely, creating a soft texture.

You can enjoy this bread fresh from the oven, served with butter or jam. It pairs well with soups and stews.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 4 tablespoons butter, melted

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the flour, baking soda, and salt.
3. Stir in the buttermilk and melted butter until combined.
4. Form the dough into a round loaf and place it on a baking sheet.
5. Cut a cross on top of the dough.
6. Bake for 30-35 minutes or until golden brown.

7) Quick Pumpkin Spice Loaf

Making a quick pumpkin spice loaf is simple and rewarding. This bread is moist, flavorful, and perfect for any fall gathering. It combines the warm spices of cinnamon and nutmeg with rich pumpkin.

You will need a few basic ingredients to get started. Canned pumpkin works best, and you can add chocolate chips for a sweet twist.

Ingredients

• 2 cups canned pumpkin
• 1 cup vegetable oil
• 4 eggs
• 3 cups sugar
• 3 1/3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons pumpkin spice mix

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the pumpkin, oil, and eggs.
3. Stir in the sugar until well combined.
4. In another bowl, combine flour, baking soda, and pumpkin spice.
5. Gradually add the dry ingredients to the wet mixture.
6. Pour into greased loaf pans and bake for 60-70 minutes.
7. Let cool before slicing and enjoy!

8) Tangy Cranberry Orange Bread

Tangy Cranberry Orange Bread is a delightful treat. The combination of tart cranberries and zesty orange makes every slice refreshing. This quick bread is perfect for breakfast or as a snack.

You can make it easily with simple ingredients. The aroma while it bakes will fill your kitchen with a warm, inviting scent. It pairs well with butter or cream cheese for extra flavor.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup fresh cranberries, chopped
• ½ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• ½ cup orange juice
• ⅓ cup vegetable oil
• Zest of 1 orange

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk egg, orange juice, oil, and orange zest.
4. Combine wet and dry ingredients, then fold in cranberries.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until golden brown. Let cool before slicing.

9) Almond Blueberry Bread

Almond blueberry bread is a delightful treat that combines juicy blueberries with the nutty flavor of almonds. It’s simple to make and perfect for breakfast or a snack.

You can prepare this quick bread in under an hour. The aroma while it bakes will fill your kitchen and make everyone eager to taste it.

To make it gluten-free, you can use almond flour. This gives the bread a unique texture and adds extra nutrition.

Ingredients

• 1 ½ cups almond flour
• ½ cup sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sugar, baking soda, and salt.
3. In another bowl, whisk the eggs and vanilla together.
4. Combine the wet and dry ingredients.
5. Gently fold in the blueberries.
6. Pour the batter into a greased loaf pan.
7. Bake for 45-50 minutes, or until golden brown.
8. Let it cool before slicing.

10) Honey Whole Wheat Quick Bread

Honey whole wheat quick bread is simple and delicious. It’s perfect for breakfast or as a snack. The honey gives it a touch of sweetness, while the whole wheat flour adds nutrition.

You only need a few ingredients to make this bread. It comes together quickly and doesn’t require yeast, making it an easy choice for any day of the week.

With this recipe, you’ll enjoy a warm loaf that’s great with butter or jam.

Ingredients

• 1 2⁄3 cups plain yogurt
• 1 1⁄2 cups whole wheat flour
• 1 1⁄4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 1/2 cup honey

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix yogurt, honey, and egg.
3. In another bowl, combine whole wheat and all-purpose flour, salt, and baking soda.
4. Mix the dry ingredients into the wet ingredients until combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.