10+ Quick Christmas Candy Recipes for Festive Treats

The holiday season is a perfect time to bring some sweetness into your home. There’s nothing quite like the joy of making delicious treats to share with family and friends. Quick Christmas candy recipes allow you to whip up festive delights in no time, making your celebrations even more delightful.

A pot of bubbling candy on the stove, ready to be poured and shaped into sweet holiday treats

Whether you are a beginner or an experienced cook, these simple candy recipes will fit perfectly into your holiday plans.

Get ready to impress everyone with delightful goodies that will put smiles on their faces while filling your home with festive cheer!

1) Basic Truffles

Ingredients include chocolate, cream, and cocoa powder

Making basic truffles is simple and fun. You only need a few ingredients to create delicious treats. These chocolates are perfect for gifts or enjoying at home.

To start, you need chocolate chips and heavy cream. You can add flavors like vanilla if you’d like.

Melt the chocolate and mix it with the cream until smooth.

After mixing, let the mixture cool. Then, scoop small portions and roll them into balls. You can coat them with cocoa powder or sprinkles for an extra touch.

These truffles are rich and creamy, making them a delightful treat.

Ingredients

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 teaspoon vanilla extract (optional)
• Cocoa powder or sprinkles for coating

Cooking Instructions

1. Melt the chocolate chips with heavy cream in a saucepan over low heat.
2. Stir until smooth.
3. Remove from heat and let it cool.
4. Scoop small amounts and roll into balls.
5. Coat with cocoa powder or sprinkles.
6. Chill until firm.

2) Chocolate Covered Marshmallows

Chocolate covered marshmallows are a fun and easy treat to make during the holidays. They are perfect for parties or as gifts. You can make them extra special by adding different toppings or decorations.

To get started, you need some fluffy marshmallows.

Melt chocolate in a microwave or on the stove, then dip the marshmallows in the chocolate. Let the excess chocolate drip off.

Next, place the dipped marshmallows on a sheet of parchment paper. You can sprinkle them with crushed pretzels, colorful sprinkles, or even drizzle more chocolate on top for extra flair.

Ingredients

• Marshmallows
• Chocolate (milk, dark, or white)
• Optional toppings (sprinkles, crushed pretzels, etc.)

Cooking Instructions

1. Melt the chocolate using a microwave or double boiler.
2. Dip each marshmallow into the melted chocolate.
3. Allow the excess to drip off.
4. Place on parchment paper.
5. Add any desired toppings.

3) Microwave Peanut Brittle

Making microwave peanut brittle is quick and easy. You’ll love how fast it comes together, perfect for the holiday season. Just gather your ingredients, and you’ll have a sweet treat in no time.

Mix corn syrup and granulated sugar in a microwave-safe bowl. Microwave it for about 3.5 minutes. Then, stir in the peanuts and heat for an additional 3 minutes.

For a buttery flavor, add butter just before the final microwave step. Once everything is done, carefully spread the brittle onto parchment paper to cool.

Ingredients

• 1 cup corn syrup
• 2 cups granulated sugar
• 2 cups peanuts
• 1 tablespoon butter

Cooking Instructions

1. In a microwave-safe bowl, mix corn syrup and sugar.
2. Microwave on high for 3.5 minutes.
3. Stir in peanuts and microwave for 3 more minutes.
4. Add butter and stir until melted.
5. Pour onto parchment paper and let cool.

4) Copycat See’s Candy Fudge

You can make delicious Copycat See’s Candy Fudge at home. This recipe is easy and doesn’t require a candy thermometer. You will love how creamy and rich this fudge tastes.

To get started, gather your ingredients. You’ll need marshmallow cream, butter, milk chocolate chips, and granulated sugar. With just a few basic items, you’ll impress everyone with your fudge-making skills.

Ingredients

• 7 oz marshmallow cream
• 1/2 lb butter (melted)
• 36 oz milk chocolate chips (3 packages)
• 4 1/2 cups granulated sugar

Cooking Instructions

1. In a large bowl, mix melted butter with the marshmallow cream.
2. Stir in the chocolate chips until melted and smooth.
3. Gradually add the sugar and blend well.
4. Spread the mixture into a greased pan and cool completely before cutting into squares.

5) Peppermint Bark

Peppermint bark is a fun and easy holiday treat. It combines layers of rich chocolate and refreshing peppermint. You can make it quickly at home and impress your friends and family.

To start, melt dark chocolate and spread it on a baking sheet. Once it cools, add a layer of melted white chocolate on top. Then, sprinkle crushed candy canes for that festive touch.

This candy is perfect for gift giving or enjoying at home. It’s a classic that everyone loves.

Ingredients

• 8 oz. dark chocolate, chopped
• 8 oz. white chocolate, chopped
• 1/2 cup crushed candy canes

Cooking Instructions

1. Melt the dark chocolate in a microwave or double boiler until smooth.
2. Pour and spread the dark chocolate on a baking sheet.
3. Let it cool and harden.
4. Melt the white chocolate.
5. Pour the melted white chocolate on top of the dark chocolate layer.
6. Sprinkle crushed candy canes over the white chocolate.
7. Let it cool completely before breaking into pieces.

6) English Toffee

English toffee is a classic treat that’s easy to make and delicious to share. This candy combines rich butter, sugar, and chocolate for a crunchy, sweet experience.

To start, gather your ingredients. You’ll enjoy the simple process of melting butter and sugar until they reach the perfect golden color. Once you pour the mixture onto a baking sheet, it cools to create a delightful snack.

Topping the toffee with chocolate and nuts adds an extra layer of flavor. You can use almonds or peanuts, depending on your preference. This combination makes it a perfect treat for holiday gifting!

Ingredients

• 1 cup (225 g) unsalted butter
• 1 cup (200 g) granulated sugar
• 1 cup (180 g) chocolate chips
• 1 cup (150 g) chopped nuts (almonds or peanuts)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter and sugar in a saucepan over medium heat.
3. Stir constantly until golden brown, about 10 minutes.
4. Pour the mixture onto a baking sheet lined with parchment paper.
5. Sprinkle chocolate chips on top and let them melt.
6. Spread the melted chocolate evenly and add chopped nuts.
7. Allow it to cool and harden, then break into pieces.

7) Pecan Pralines

Pecan pralines are a delicious treat that adds a sweet touch to your holiday festivities. This candy is easy to make and offers a mix of creamy and crunchy textures.

You will love how quickly these pralines come together. With just a few ingredients, you can create a delightful snack in no time.

For this recipe, gather pecans, brown sugar, white sugar, butter, and evaporated milk. A little vanilla extract adds extra flavor.

Ingredients

• 1 cup pecans
• 1 cup brown sugar
• 1 cup white sugar
• 1/2 cup evaporated milk
• 1/4 cup butter
• 1 teaspoon vanilla extract

Cooking Instructions

1. In a saucepan, combine the sugars, evaporated milk, and butter.
2. Cook over medium heat until it reaches soft ball stage (about 235°F or 113°C).
3. Stir in the pecans and vanilla.
4. Drop spoonfuls onto wax paper and let cool.

8) Chocolate Toffee

Chocolate toffee is a delightful treat that combines the rich flavors of butter, sugar, and chocolate. It’s easy to make and perfect for holiday gifting or snacking. You can add nuts for extra crunch too!

Start by melting butter and sugar together in a saucepan. Stir until it reaches a golden color. Pour this mixture onto a lined baking sheet and let it cool slightly.

Then, top it with your favorite chocolate chips and let them melt. Spread the chocolate evenly and add chopped nuts if you like. Once set, break it into pieces.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 cups chocolate chips (milk or dark)
• 1 cup chopped nuts (optional)

Cooking Instructions

1. Melt butter and sugar in a saucepan over medium heat.
2. Stir constantly until it turns golden.
3. Pour onto a baking sheet lined with parchment paper.
4. Let cool for 5 minutes.
5. Sprinkle chocolate chips on top.
6. Spread melted chocolate evenly.
7. Add nuts if desired.
8. Allow to set completely before breaking into pieces.

9) Peppermint Divinity

Peppermint Divinity is a delightful candy that melts in your mouth. It’s a perfect treat for Christmas and adds a festive touch to your holiday treats.

To make this candy, you’ll need simple ingredients. The combination of sugar, corn syrup, and egg whites makes it light and airy. The peppermint extract gives it that classic holiday flavor.

This candy is easy to prepare and doesn’t require cooking on the stove. You just need to whip the egg whites and mix in the other ingredients.

Ingredients

• 4 cups sugar
• 1 cup white corn syrup
• 3/4 cup cold water
• 3 egg whites
• 1 teaspoon peppermint extract
• Optional: red food coloring and crushed candy canes

Cooking Instructions

1. In a large bowl, combine sugar, corn syrup, and water.
2. Heat over medium until sugar dissolves, then boil.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Slowly add hot syrup to egg whites while mixing.
5. Add peppermint extract and food coloring, if using.
6. Drop spoonfuls onto wax paper and let cool.

10) Caramel Turtles

Caramel turtles are a delightful treat that combine chocolate, pecans, and gooey caramel. They are perfect for holiday gatherings or as a sweet gift.

Start by toasting your pecans to bring out their flavor. You can then layer a dollop of caramel over the pecans.

Next, drizzle melted chocolate on top to finish off these tasty bites. Allow them to cool until the chocolate hardens.

These candies are simple to make and deliciously satisfying. They are sure to impress your family and friends.

Ingredients

• 2 ½ cups pecan halves
• 25 wrapped caramels
• 12 ounces semisweet chocolate
• 2 tablespoons vegetable shortening

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Toast the pecans on a baking sheet for 8-10 minutes.

3. Melt the caramels in a saucepan over low heat.

4. Place a pecan half on parchment paper and top with caramel.

5. Melt the chocolate and shortening together.

6. Drizzle the chocolate over the caramel layer.

7. Let cool until set. Enjoy!