10+ Quick Roast Recipes for Delicious Meals Anytime

Quick roast recipes are perfect for busy days when you want a delicious meal without spending hours in the kitchen. These recipes allow you to enjoy a hearty, satisfying dish in less time. With just a few ingredients and simple techniques, you can create a flavorful roast that will impress your family and friends.

Whether you’re in the mood for beef, pork, or vegetables, quick roast recipes offer a variety of options to suit your taste. You can easily adapt them to include your favorite herbs and spices, making your meals even more enjoyable. Get ready to bring tasty and efficient cooking to your dinner table!

1) Garlic Herb Roast Beef

Garlic Herb Roast Beef is a simple yet flavorful dish. You can prepare it quickly for any dinner occasion. The garlic and fresh herbs create a delicious crust that enhances the beef’s natural taste.

To make it, start by mixing softened butter with crushed garlic, rosemary, salt, and pepper. Rub this mixture all over your beef roast. This adds both flavor and moisture to the meat while it cooks.

Preheat your oven to 450°F (230°C). Roast the beef for about 10 minutes. Then, reduce the temperature to 300°F (150°C) and continue cooking for 30 to 40 minutes. Use a meat thermometer to check for doneness.

Ingredients

• Beef roast
• Butter
• Garlic cloves
• Fresh rosemary
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Mix butter, garlic, rosemary, salt, and pepper in a bowl.
3. Rub the mixture over the beef roast.
4. Roast at 450°F (230°C) for 10 minutes.
5. Lower the oven to 300°F (150°C) and roast for 30-40 minutes.
6. Check the internal temperature and enjoy!

2) Melt-in-Your-Mouth Pot Roast

Melt-in-your-mouth pot roast is a delicious and comforting dish. It’s perfect for family dinners or gatherings. The meat cooks slowly, becoming tender and juicy.

You can start with a chuck roast, which is ideal for this recipe. Pair it with potatoes, carrots, and onion for extra flavor. Seasoning with herbs like rosemary and thyme adds a nice touch.

This dish is easy to prepare in a slow cooker or Dutch oven. Let it simmer for hours to develop deep, rich flavors. Serve it with crusty bread for a satisfying meal.

Ingredients

• 3 to 4 pounds chuck roast
• 4 medium potatoes, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 2 cups beef broth
• 2 teaspoons rosemary
• 2 teaspoons thyme
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt, pepper, rosemary, and thyme.
2. Place the roast in a slow cooker or Dutch oven.
3. Add potatoes, carrots, onion, and beef broth.
4. Cook on low for 8 hours (about 93°C) or until tender.
5. Shred and serve with the vegetables.

3) Quick Chuck Roast

A quick chuck roast is easy to prepare and delivers delicious results. You’ll have tender, juicy beef ready in no time. This recipe focuses on simple ingredients and straightforward cooking.

Ingredients

• 3 ½ pounds beef chuck roast
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 cup diced carrots
• 1 cup beef broth

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the chuck roast with salt and black pepper.
3. Heat vegetable oil in a large oven-safe pot over medium-high heat.
4. Sear the roast on all sides until browned, about 5 minutes each side.
5. Remove the roast and add carrots and beef broth to the pot.
6. Place the roast back in the pot and cover.
7. Cook in the oven for 2-3 hours until tender.

4) 1-Hour Roast Beef

You can make a delicious roast beef in just one hour. Start by seasoning a petite beef roast with salt, pepper, and dried rosemary. Then, stud it with garlic slivers for added flavor.

Preheat your oven to 425°F (220°C). Place the roast in the oven and cook it for 15 minutes. After that, reduce the heat to 300°F (150°C) and cook for another 45 minutes for a rare finish.

Always check the internal temperature to ensure it meets your preference. Allow it to rest before slicing.

Ingredients

• Petite beef roast
• Salt
• Pepper
• Dried rosemary
• Garlic
• Optional: Cherry tomatoes

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Season the beef roast with salt, pepper, and rosemary.
3. Insert garlic slivers into the roast.
4. Cook in the oven for 15 minutes.
5. Lower the temperature to 300°F (150°C) and roast for 45 minutes.
6. Check the internal temperature and rest before slicing.

5) Instant Pot Pot Roast

Making an Instant Pot pot roast is quick and easy. This meal is perfect for a cozy dinner. You’ll enjoy tender meat with flavorful vegetables.

Start by seasoning your roast with salt and pepper. Then, sear it in the Instant Pot using the sauté function. This adds a nice brown color.

Add chopped carrots, potatoes, and onions around the roast. Pour in some broth for extra flavor. Set the pot to high pressure for about 60 minutes.

Once it’s done, let the pressure release naturally. Your pot roast will be juicy and ready to enjoy!

Ingredients:

• 3 pounds (1.36 kg) beef roast
• 4 cups (1 liter) beef broth
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 onion, chopped
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions:

1. Season the roast with salt and pepper.
2. Heat oil in the Instant Pot on sauté mode.
3. Sear the roast on all sides.
4. Add vegetables and broth.
5. Seal the pot and cook on high pressure for 60 minutes.
6. Let pressure release naturally before serving.

6) 3-Ingredient Chuck Roast

This 3-ingredient chuck roast is perfect for a simple and tasty meal. You’ll love how easy it is to make and how delicious the beef turns out.

Start by placing a chuck roast in your slow cooker. Pour a can of cream of mushroom soup over it. Then, sprinkle a packet of onion soup mix on top.

Set your slow cooker to low and let it cook for about 8 hours (around 175°C). The result will be tender, juicy beef that’s full of flavor. Serve it with mashed potatoes or rice for a complete meal.

Ingredients

• 1 (3 to 3½ pound) chuck roast
• 1 can cream of mushroom soup
• 1 packet onion soup mix

Cooking Instructions

1. Place the chuck roast in the slow cooker.
2. Pour the cream of mushroom soup over the roast.
3. Sprinkle the onion soup mix on top.
4. Cook on low for 8 hours (175°C).
5. Enjoy your meal!

7) Easy One-Pot Roast

Making an easy one-pot roast is a great way to enjoy a delicious meal without much fuss. It all comes together in one dish, which means fewer dishes to clean!

Start by browning a beef chuck roast in your pot. This adds flavor and color. Then add chopped vegetables like carrots, potatoes, and onions.

Pour in some broth or water, and season with salt and pepper. Cover your pot and let it cook in the oven at 325°F (163°C) for about 2 to 3 hours. The beef will become tender and tasty as it cooks.

Ingredients

• 1 beef chuck roast (about 3½ pounds)
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup chopped onions
• 2 cups beef broth or water

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Heat oil in a large pot and brown the roast on all sides.
3. Add vegetables around the roast.
4. Season with salt and pepper.
5. Pour in the broth or water.
6. Cover and cook for 2 to 3 hours in the oven.

8) Juicy Roast Beef

Roast beef is a classic dish that’s perfect for any occasion. With just a few simple ingredients, you can make a flavorful and juicy roast. A garlic and herb rub adds great taste and keeps the meat tender.

To get started, season your beef with salt, pepper, and herbs like rosemary. If you want extra flavor, you can add slivers of garlic.

Roast it at 350°F (175°C) for about 20 minutes per pound. For a hearty meal, serve the beef over creamy mashed potatoes with a rich gravy. This dish is sure to impress your family and friends!

Ingredients

• 3-4 pounds boneless beef roast
• 4 cloves garlic, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried rosemary

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Rub the beef with salt, pepper, and rosemary.
3. Insert garlic slivers into the roast.
4. Place the roast in a baking dish.
5. Cook for 1 hour and 10 minutes or until desired doneness.
6. Let it rest before slicing and serving.

9) Simple Dutch Oven Roast

A simple Dutch oven roast is a comforting dish you can easily make at home. This recipe requires little hands-on time, making it perfect for a busy day.

Start by seasoning your meat well. Then, sear it in the Dutch oven to lock in flavors.

After that, add onions, garlic, and your favorite vegetables. Pour in some broth or wine for moisture and flavor.

Cover the pot and cook it in the oven at 325°F (160°C) for about three hours. The result is a tender roast that falls apart with a fork.

Ingredients

• 3 to 4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 carrots, chopped
• 4 potatoes, chopped
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the roast with salt and pepper.
3. Heat olive oil in the Dutch oven over medium-high heat.
4. Sear the roast on all sides.
5. Add onions and garlic, and sauté for a few minutes.
6. Add carrots, potatoes, and beef broth.
7. Cover, and place in the oven.
8. Cook for about three hours, or until tender.

10) Quick Garlic & Herb Chuck

Try making a Garlic & Herb Chuck for a tasty and quick roast. This dish is full of flavor and can be ready in a little time.

Start with a 2-3 pound chuck roast. Rub it with garlic, rosemary, thyme, salt, and pepper. Then, let those herbs soak in for a few minutes.

Preheat your oven to 400°F (200°C). Place the roast in a baking dish and roast for about 1.5 to 2 hours. You want the meat to be tender and juicy.

Check the internal temperature. It should reach 145°F (63°C) for safe eating. Then, let it rest for a few minutes before slicing.

Ingredients

• 2-3 lb chuck roast
• 4 cloves garlic, minced
• 2 teaspoons rosemary, chopped
• 2 teaspoons thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Rub garlic, rosemary, thyme, salt, and pepper onto the roast.
3. Place the roast in a baking dish.
4. Roast for 1.5 to 2 hours, or until the internal temperature is 145°F (63°C).
5. Let the roast rest before slicing.