10+ Quick Vegetable Soup Recipes for Busy Weeknights

Vegetable soup is a delicious and healthy choice that you can make quickly at home. With just a few simple ingredients and minimal prep time, you can create a comforting bowl of goodness that’s packed with nutrients. These quick vegetable soup recipes are perfect for busy days or when you want a warm meal without the fuss.

Whether it’s a chilly evening or you just need something light and fresh, vegetable soup can be your go-to option. You’ll find that each recipe is easy to follow and offers plenty of room for your favorite veggies. Enjoy the satisfaction of making a homemade meal that both you and your family will love!

1) Hearty Vegetable Soup with Potatoes and Corn

This hearty vegetable soup is perfect for a cozy meal. It combines tender potatoes and sweet corn in a flavorful broth, making it comforting and filling.

Start by chopping your favorite vegetables. You’ll need carrots and green beans along with potatoes and corn. Sauté them in a pot with some olive oil for added flavor.

Next, add vegetable broth and your seasonings. Bring everything to a boil, then let it simmer until the vegetables are tender.

This soup is easy to make and great for any day. Serve it hot and enjoy a warm bowl of goodness!

Ingredients

• 2 potatoes, diced
• 1 cup sweet corn
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot.
2. Add diced potatoes, corn, carrots, and green beans.
3. Sauté for a few minutes until softened.
4. Pour in vegetable broth and season with salt and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
6. Serve warm.

2) Zesty Tomato Vegetable Broth Delight

This Zesty Tomato Vegetable Broth Delight is a perfect way to enjoy a nutritious soup. It’s both hearty and full of flavor. You’ll love how easy it is to make.

To start, gather your ingredients. You’ll need diced tomatoes and vegetable broth as the base. Feel free to add your favorite vegetables like carrots, green beans, or corn.

Spices like red pepper flakes can give it a nice kick. Simmer everything together for about 20 minutes. You’ll have a comforting soup ready to warm you up.

Ingredients

• 1 large can (28 oz) diced tomatoes
• 4 cups (32 oz) vegetable broth
• 2 cups water
• 2 bay leaves
• 1/2 tsp red pepper flakes
• Freshly ground black pepper

Cooking Instructions

1. In a large pot, combine the diced tomatoes and vegetable broth.
2. Add water and bay leaves.
3. Stir in red pepper flakes and black pepper.
4. Bring to a boil, then reduce heat.
5. Simmer for 20 minutes. Enjoy!

3) Garden-Fresh Veggie Combo Soup

This Garden-Fresh Veggie Combo Soup is perfect for using up vegetables from your garden or your fridge. It’s light, healthy, and full of flavor.

You can include fresh ingredients like carrots, green beans, and tomatoes. Each bite offers a delightful mix of tastes without being too heavy.

This recipe is simple and quick to prepare, making it a great option for busy days. You’ll love how nutritious it is!

Ingredients

• 2 cups carrots, peeled and chopped
• 2 cups green beans, cut into pieces
• 2 cups tomatoes, diced
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the onion and garlic over medium heat until soft.
2. Add the carrots and green beans, cooking for about 5 minutes.
3. Stir in the tomatoes and vegetable broth.
4. Bring to a boil, then reduce heat and let simmer for 20 minutes.
5. Season with salt and pepper before serving. Enjoy!

4) Classic Carrot, Onion, Celery Blend Soup

This soup is a comforting classic you can prepare in no time. The combination of carrots, onion, and celery creates a light and flavorful dish.

Start by chopping your vegetables into small pieces. This helps them cook evenly and blend well together.

In a pot, sauté the onion in a little oil until it’s soft. Then, add the carrots and celery, cooking until they begin to soften.

Pour in vegetable broth, and let everything simmer for about 15-20 minutes.

For an extra kick, you can add herbs like dill or parsley.

Ingredients

• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat (about 350°F or 180°C).
2. Add the chopped onion and sauté until soft.
3. Stir in the diced carrots and celery; cook for 5 minutes.
4. Add vegetable broth and bring to a simmer.
5. Cook for 15-20 minutes, then season with salt and pepper.

5) Cozy Autumn Vegetable Soup

Cozy Autumn Vegetable Soup is perfect for chilly days. It’s warm and loaded with seasonal veggies that make you feel good. This soup is not only tasty but also healthy.

Start with ingredients like butternut squash, carrots, and mushrooms. You can also add greens for extra nutrition. The broth is rich and comforting.

To make it even easier, use fresh or frozen vegetables. Your kitchen will fill with wonderful aromas as it cooks. Enjoy it with crusty bread for a complete meal.

Ingredients

• 1 cup butternut squash, diced
• 1 cup carrots, sliced
• 1 cup mushrooms, chopped
• 2 cups vegetable broth
• 1 cup kale or spinach
• Salt and pepper to taste

Cooking Instructions

1. Heat a pot over medium heat.
2. Add the vegetables and sauté for 5 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and let it simmer for 15 minutes.
5. Stir in the greens and season with salt and pepper.
6. Serve warm. Enjoy!

6) Quick One-Pot Vegetable Medley

A quick one-pot vegetable medley is perfect for busy days. You can create a warm and comforting meal in just a few steps.

Start by heating oil in your pot and adding chopped onions and garlic. Sauté them until they’re soft and fragrant.

Next, toss in your favorite vegetables like carrots, celery, and bell peppers. Stir everything together and let them cook for about five minutes.

Add vegetable broth and let it simmer. You can season it with salt, pepper, and your choice of herbs for extra flavor.

This dish is healthy, satisfying, and ready in no time!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 bell pepper, chopped
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme, optional)

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F or 175°C).
2. Add chopped onion and minced garlic. Sauté until soft.
3. Stir in sliced carrots, chopped celery, and bell pepper. Cook for five minutes.
4. Pour in vegetable broth. Season with salt, pepper, and herbs.
5. Bring to a boil, then reduce heat and simmer for 15 minutes. Enjoy!

7) Spicy Garlic and Fennel Veggie Soup

This Spicy Garlic and Fennel Veggie Soup brings warmth and flavor to your meal. The combination of garlic and fennel adds a unique twist that you’ll love. It’s easy to prepare and perfect for a quick lunch or dinner.

Start by sautéing chopped garlic in olive oil until fragrant. Then, add sliced fennel and cook until it’s tender. You can spice it up with red pepper flakes for some heat.

Next, add vegetable broth and your choice of diced vegetables. Simmer the soup until everything is cooked through. Finally, season with salt and pepper to taste.

Ingredients

• 3 cloves garlic, minced
• 1 bulb fennel, sliced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Sauté minced garlic until fragrant.
3. Add sliced fennel and cook until tender.
4. Add vegetable broth and diced vegetables.
5. Stir in red pepper flakes if desired.
6. Simmer until vegetables are cooked through.
7. Season with salt and pepper before serving.

8) Simple Vegetable Soup for Beginners

Making a simple vegetable soup is easy and fun. You can use any vegetables you have at home. This soup is perfect for beginners and takes just about 30 minutes to cook.

Start by chopping up your favorite veggies. Common choices are carrots, potatoes, and green beans. You can also add some onion and garlic for flavor.

In a large pot, heat a little olive oil. Add the chopped vegetables and sauté for a few minutes. Pour in vegetable broth and let everything simmer until the vegetables are tender.

Feel free to season with salt and pepper. You can also add herbs like basil or thyme for extra taste.

Ingredients

• 4 cups vegetable broth
• 1 cup chopped carrots
• 1 cup chopped potatoes
• 1 cup green beans
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Chop the vegetables.
2. Heat olive oil in a large pot over medium heat (350°F / 175°C).
3. Add onion and garlic, sautéing until soft.
4. Add chopped vegetables and sauté for 5 minutes.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and let simmer for 20 minutes, or until vegetables are tender.
7. Season with salt, pepper, and herbs. Enjoy!

9) Matchstick Carrots with Petite Diced Tomatoes Soup

To make a flavorful soup, start by gathering your ingredients. Using matchstick carrots adds a nice crunch. Petite diced tomatoes bring great flavor and texture.

In a large pot, heat some olive oil over medium heat. Add the matchstick carrots and sauté them for a few minutes. Then, pour in a can of petite diced tomatoes, along with their juice.

Next, add vegetable broth to the pot. You can use low-sodium broth if you prefer. Bring the mixture to a gentle boil.

Season with salt, pepper, and any herbs you like. Let it simmer for about 10 minutes. This allows the flavors to meld together. Your soup is now ready to serve!

Ingredients

• 1 cup matchstick carrots
• 1 (28 oz) can petite diced tomatoes
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add matchstick carrots and sauté for 3-4 minutes.
3. Pour in diced tomatoes with juice.
4. Add vegetable broth and stir well.
5. Season with salt, pepper, and herbs.
6. Bring to a gentle boil and simmer for 10 minutes.

10) Vegetarian-Friendly Hearty Veg Soup

This vegetarian-friendly hearty veggie soup is perfect for a warm and comforting meal. It’s easy to make and packed with nutritious ingredients.

Start by cooking onions, carrots, and celery as a base. You can add seasonal vegetables like zucchini, green beans, or peas for more flavor. Use a mix of vegetable broth and diced tomatoes to create a rich broth.

You can season it with herbs like thyme and parsley. Let it simmer for at least 30 minutes on medium heat, about 350°F or 175°C.

Serve warm and enjoy!

Ingredients

• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cups seasonal vegetables (zucchini, green beans, peas)
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté onion, carrots, and celery until they soften.
2. Add seasonal vegetables and stir for a few minutes.
3. Then, pour in vegetable broth and diced tomatoes.
4. Season with thyme, parsley, salt, and pepper.
5. Simmer for 30 minutes on medium heat (350°F or 175°C).
6. Serve hot.