10+ Ramen Recipes You’ll Love to Try at Home

Ramen is a beloved dish enjoyed by many around the world, known for its delicious flavors and comforting qualities. You can easily make homemade ramen with a variety of recipes that suit your taste preferences and skill level. Whether you prefer a classic chicken ramen or want to try your hand at something more creative, there’s a recipe that’s perfect for you.

From rich broths to tasty toppings, the possibilities are endless. Exploring different ramen recipes can turn cooking into a fun and fulfilling experience. You’ll find that each recipe offers unique flavors and textures, making it easy to create a delightful meal any time.

1) Savory Chicken and Vegetable Ramen

This savory chicken and vegetable ramen is a great meal for any day. It combines tender chicken, fresh vegetables, and flavorful broth, making it both delicious and nutritious.

To start, you’ll want to gather your ingredients. Fresh vegetables like spinach, bell peppers, and mushrooms work well. You can also add homemade or store-bought chicken stock for added flavor.

Once you have everything, cook the chicken until it’s golden brown. Then, add the vegetables and stock to create a rich broth. Finally, toss in your ramen noodles and let them cook until tender.

This dish is not only quick to make but also very comforting. Your family will love it!

Ingredients

• 1 pound chicken breast, diced
• 4 cups chicken stock
• 2 cups spinach
• 1 bell pepper, sliced
• 1 cup mushrooms, sliced
• 2 servings ramen noodles
• Soy sauce, to taste

Cooking Instructions

1. In a pot, sauté diced chicken until golden brown.
2. Add spinach, bell pepper, and mushrooms to the pot.
3. Pour in chicken stock and bring to a boil.
4. Add ramen noodles and cook for 3-4 minutes until tender.
5. Serve warm and enjoy!

2) Quick Miso Ramen with Sesame

Making Quick Miso Ramen with Sesame is simple and quick. You can have a delicious bowl ready in about 30 minutes. This recipe is perfect for a cozy night in or a quick meal after a long day.

Start by gathering your ingredients. You’ll want to have miso paste, sesame oil, soy sauce, and instant ramen noodles. Fresh veggies like bok choy and mushrooms add flavor and nutrition.

Ingredients

• 4 cups vegetable broth
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 packs instant ramen noodles
• 1 cup bok choy, chopped
• 1 cup mushrooms, sliced
• Optional: green onions and sesame seeds for topping

Cooking Instructions

1. In a pot, heat the vegetable broth over medium heat.
2. Stir in the miso paste, soy sauce, and sesame oil until blended.
3. Add the instant ramen noodles and cook for 3 minutes.
4. Stir in the bok choy and mushrooms, cooking for an additional 2 minutes.
5. Serve hot, topping with green onions and sesame seeds if desired.

3) Flavorful Tonkatsu Ramen

Tonkatsu ramen is a rich and hearty dish. It features a creamy broth that takes time to develop its deep flavors. The key ingredients are pork, noodles, and a variety of toppings like green onions and soft-boiled eggs.

To make a great tonkatsu ramen, start with a flavorful broth. You can use pig trotters and chicken parts for a rich base. Simmer for several hours to extract all the goodness.

When your noodles are ready, serve them hot in the broth. Top with slices of chashu pork, green onions, and a ramen egg for the best experience.

Ingredients

• 3 pounds pig trotters
• 2 pounds chicken backs
• 2 tablespoons vegetable oil
• 1 large onion
• 12 garlic cloves
• Ramen noodles
• Chashu pork
• Green onions
• Ramen eggs

Cooking Instructions

1. Heat vegetable oil in a large pot.
2. Add onion and garlic, sauté until fragrant.
3. Add pig trotters and chicken; cover with water.
4. Simmer for at least 12 hours (250°F / 120°C).
5. Prepare ramen noodles according to package instructions.
6. Serve noodles in broth and add toppings. Enjoy!

4) Spicy Doubanjiang Ramen

Spicy Doubanjiang Ramen is a tasty twist on traditional ramen. This recipe uses doubanjiang, a spicy bean paste that adds depth and heat to the broth. You’ll love its savory and slightly salty flavor.

Start by cooking your ramen noodles according to package instructions. While they cook, prepare your broth by mixing water, miso, and doubanjiang in a pot.

Add sautéed vegetables and protein of your choice. Simmer until all the flavors blend together.

Once your noodles are ready, combine them with the broth and toppings. Enjoy the kick that the doubanjiang gives to your bowl!

Ingredients

• 2 servings of ramen noodles
• 4 cups water
• 2 tablespoons doubanjiang
• 2 tablespoons miso paste
• 1 cup mixed vegetables (like bok choy, carrots, and mushrooms)
• 1 cup cooked protein (like tofu or chicken)
• Green onions for garnish

Cooking Instructions

1. Cook ramen noodles according to package instructions.
2. In a pot, mix water, miso, and doubanjiang.
3. Sauté your chosen vegetables in a pan.
4. Add the sautéed vegetables and protein to the broth.
5. Let it simmer for about 5 minutes.
6. Combine the cooked noodles with the broth and serve.

5) Crispy Caramelized Soy Chicken Ramen

You are going to love this Crispy Caramelized Soy Chicken Ramen recipe. The combination of tender chicken and rich flavors makes it a delightful meal.

To start, get your chicken thighs coated in a mix of ginger, garlic, and soy sauce. This adds a tasty depth to your dish.

Next, cook the ramen noodles until they are just right. Toss them with the crispy chicken and some fresh veggies for crunch.

You can finish with a sprinkle of green onions and sesame seeds for extra flavor. Enjoy your delicious homemade ramen!

Ingredients

• 2 chicken thighs
• 3 tbsp soy sauce
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 4 oz ramen noodles
• 1 cup vegetables (like spinach or bok choy)
• Green onions for garnish
• Sesame seeds for garnish

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix soy sauce, ginger, and garlic in a bowl.
3. Coat chicken thighs with the mixture and bake for 25 minutes.
4. Cook ramen noodles in boiling water.
5. Toss cooked noodles with crispy chicken and veggies.
6. Serve with green onions and sesame seeds on top.

6) Simple Instant Ramen Hack with Butter

One easy way to elevate your instant ramen is by adding butter. This hack makes your noodles creamy and delicious.

Start by cooking your ramen according to the package instructions. Once the noodles are ready, drain the water briefly but leave a little for flavor.

Add about one tablespoon of butter to the hot noodles. Stir it in until it melts completely. You can also add garlic powder or soy sauce for extra taste.

This simple addition will give your ramen a rich and delightful flavor.

Ingredients

• Instant ramen noodles
• 1 tablespoon of butter
• Optional: garlic powder or soy sauce

Cooking Instructions

1. Cook the instant ramen noodles as per the package instructions.
2. Drain excess water, leaving a little in the pot.
3. Add 1 tablespoon of butter to the hot noodles.
4. Stir until the butter melts completely.
5. Mix in garlic powder or soy sauce if desired.

7) Easy Soy Sauce Ramen Egg

Making delicious soy sauce ramen eggs is simple and rewarding. These eggs are soft, flavorful, and perfect for topping your ramen.

Start by boiling six eggs in water for about 6-7 minutes. This will give you a jammy yolk. Once done, cool them in ice water to stop the cooking.

Next, mix together 1/2 cup of soy sauce, 1/2 cup of water, and 1/3 cup of brown sugar in a bowl. You can also add minced garlic and ginger for extra flavor.

Peel the cooled eggs gently and place them in the marinade. Let them soak for at least 4 hours in the fridge, or overnight for the best taste.

Ingredients

• 6 eggs
• 1/2 cup soy sauce
• 1/2 cup water
• 1/3 cup brown sugar
• Optional: minced garlic and ginger

Cooking Instructions

1. Boil the eggs for 6-7 minutes.
2. Cool in ice water.
3. Mix soy sauce, water, and brown sugar.
4. Peel eggs and place in marinade.
5. Soak for at least 4 hours in the fridge.

8) Creamy Sesame Oil Infused Ramen

This creamy sesame oil infused ramen is a delightful dish that’s both comforting and flavorful. You’ll love the combination of rich broth and the nutty taste of sesame oil.

Start with a base of vegetable or chicken broth. Add the sesame oil along with soy sauce and tahini for extra creaminess. You can customize it with your favorite toppings like soft-boiled eggs, mushrooms, or green onions.

Don’t forget to include some fresh vegetables like spinach or bok choy for added nutrition. Each spoonful delivers warmth and satisfaction.

Ingredients

• 4 cups vegetable or chicken broth
• 3 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons tahini
• 2 servings of ramen noodles
• Toppings: soft-boiled eggs, mushrooms, green onions, spinach

Cooking Instructions

1. In a pot, heat the broth over medium heat.
2. Stir in sesame oil, soy sauce, and tahini.
3. Cook your ramen noodles according to package instructions.
4. Serve noodles in the broth and add your desired toppings.

9) Authentic Chashu Pork Ramen

Chashu pork is a delicious, tender addition to your ramen. This savory and slightly sweet pork belly adds rich flavor to each bowl.

To prepare chashu, start with a slab of boneless pork belly. You will need soy sauce, sake, mirin, sugar, and scallions for the marinade.

First, roll the pork belly tightly and secure it with kitchen twine. In a pot, mix the soy sauce, sake, mirin, sugar, and water. Heat this mixture and then add the pork.

Simmer gently for about 2 to 3 hours at 275°F (135°C). Let it cool in the liquid before slicing. This way, the flavors soak in nicely.

Ingredients

• 2 pounds boneless pork belly, skin-on
• 1/2 cup soy sauce
• 1 cup sake
• 1 cup mirin
• 1/2 cup sugar
• 6 scallions, roughly chopped

Cooking Instructions

1. Roll and tie the pork belly.
2. Mix soy sauce, sake, mirin, sugar, and water in a pot.
3. Heat the mixture and add the pork.
4. Simmer for 2 to 3 hours at 275°F (135°C).
5. Let the pork cool in the liquid.
6. Slice and serve with ramen.

10) Classic Japanese Ramen Toppings

Classic ramen is all about the toppings. They add flavor and texture to your dish.

Here are some must-have toppings for your ramen.

Chashu is a favorite. This tender, braised pork melts in your mouth.

You can also add ajitama, which are marinated soft-boiled eggs. They give a creamy richness.

Don’t forget about menma, seasoned bamboo shoots. They provide a nice crunch.

Scallions, or negi, add freshness with their sharp taste.

Finally, try narutomaki, which are slices of fish cake. These add a colorful twist to your bowl.

Ingredients

• Chashu (braised pork)
• Ajitama (soft-boiled eggs)
• Menma (bamboo shoots)
• Scallions (negi)
• Narutomaki (fish cake)

Cooking Instructions

1. Braise the pork until tender to prepare the chashu.
2. Soft-boil the eggs and marinate them.
3. Soak the menma in a marinade to season it.
4. Slice the scallions.
5. Cut the narutomaki into pieces.