10+ Ranch Chicken Recipes for Delicious Family Dinners

Ranch chicken recipes are a fantastic way to add flavor and variety to your meals. These dishes combine the savory taste of ranch seasoning with tender chicken, making them a favorite choice for busy weeknights or casual gatherings. Whether you prefer baked, fried, or slow-cooked methods, these recipes offer something for everyone.

You can easily customize ranch chicken to suit your taste preferences and dietary needs. With simple ingredients and quick preparation, you’ll find that these recipes are not only delicious but also convenient for any occasion. Enjoy discovering different ways to make ranch chicken a staple in your kitchen.

1) Classic Baked Ranch Chicken

Classic Baked Ranch Chicken is a simple and tasty dish. It makes weeknight dinners easy and satisfying. With just a few ingredients, you can have a delicious meal in under 30 minutes.

To start, you’ll need chicken breasts, ranch dressing, and some bread crumbs. The ranch dressing adds flavor while the bread crumbs create a crunchy coating.

You can bake the chicken at 400°F (204°C) until it’s fully cooked. It’s perfect to serve with a side of veggies or rice.

Ingredients

• 4 chicken breasts
• 1 cup ranch dressing
• 2 cups dry bread crumbs
• 2 tablespoons vegetable oil

Cooking Instructions

1. Preheat the oven to 400°F (204°C).
2. Coat the chicken breasts with ranch dressing.
3. Roll the chicken in bread crumbs until fully covered.
4. Place the chicken in a greased baking dish.
5. Bake for 25-30 minutes, or until cooked through.

2) Creamy Ranch Chicken Skillet

You’ll love making a creamy ranch chicken skillet. This dish is simple and packed with flavor. Start by browning the chicken breasts in a skillet until golden brown.

Add garlic and zesty ranch seasoning to create a tasty cream sauce. Stir in some sour cream to make it rich and creamy. This recipe comes together quickly, so you can enjoy a hearty meal in no time.

Pair your creamy ranch chicken with vegetables or pasta for a complete dinner. It’s perfect for busy weeknights when you want something delicious and comforting.

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 packet ranch seasoning
• 1 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add chicken breasts and cook until browned, about 5-7 minutes per side.
3. Stir in minced garlic and ranch seasoning.
4. Mix in sour cream and let it simmer for 5 minutes.
5. Season with salt and pepper to taste before serving.

3) Ranch Chicken Tacos

Ranch chicken tacos are a tasty and easy meal to prepare. You can make them using shredded chicken tossed in ranch seasoning and taco spices. These tacos are perfect for a quick dinner or a fun taco night.

You can cook the chicken in a slow cooker or on the stove. Either way, you’ll enjoy the rich, creamy flavor of ranch combined with zesty taco seasoning. Serve them in your favorite taco shells, and add toppings like lettuce, cheese, and salsa.

Ingredients

• 3 cups cooked shredded chicken
• 1 ounce taco seasoning
• ½ cup ranch dressing
• 8 taco shells
• Optional toppings (lettuce, cheese, salsa)

Cooking Instructions

1. In a bowl, mix the shredded chicken with taco seasoning and ranch dressing.
2. Warm the taco shells in the oven at 350°F (175°C) for about 5 minutes.
3. Fill each shell with the chicken mixture.
4. Add your favorite toppings and enjoy!

4) Slow Cooker Ranch Crack Chicken

Slow Cooker Ranch Crack Chicken is an easy and delicious meal you can make at home. It combines tender chicken with creamy cheese and ranch flavor. This dish is perfect for busy days or casual gatherings.

To start, you will need just a few simple ingredients. Toss everything into the slow cooker, set the timer, and let it cook. The result is a creamy, flavorful dish that you and your family will love.

Serve it on its own, or try it in wraps or on rice. You can also top it with your favorite veggies for extra freshness.

Ingredients

• 4 chicken breasts
• 1 package cream cheese (8 oz)
• 1 packet ranch seasoning
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle ranch seasoning on top.
3. Add cream cheese over the chicken.
4. Cook on low for 6-7 hours (or high for 4 hours).
5. Shred the chicken and stir in cooked bacon and cheddar cheese.

5) Pan-Fried Ranch Chicken with Gravy

This dish offers juicy chicken cooked to perfection, topped with a creamy ranch gravy. It’s an easy recipe that packs a flavorful punch.

Start by seasoning your chicken with ranch dressing mix for a zesty taste. Pan-fry it until golden and cooked through.

Then, make the gravy in the same pan, using the drippings for added flavor. Serve it over mashed potatoes or rice for a comforting meal.

Ingredients

• 4 chicken breasts
• 1 packet ranch dressing mix
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• 1 cup chicken broth
• ½ cup heavy cream

Cooking Instructions

1. Season chicken with ranch dressing mix.
2. Heat oil in a skillet over medium heat (350°F/175°C).
3. Add chicken and cook for 6-7 minutes per side, until cooked through.
4. Remove chicken and set aside.
5. In the same pan, add chicken broth and heavy cream.
6. Stir until thickened.
7. Return chicken to the pan to coat in gravy.
8. Serve hot.

6) Oven-Baked Crunchy Ranch Chicken

Oven-baked crunchy ranch chicken is a simple and delicious meal. You can make it with just a few ingredients. This dish is perfect for busy weeknights.

To start, preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper.

You’ll mix mayonnaise with ranch seasoning in a bowl. This creates a tasty coating for the chicken. Dip each piece of chicken into the mixture, then roll it in breadcrumbs for added crunch.

Place the chicken on the prepared baking sheet. Bake it for about 20-25 minutes or until it reaches 165°F (74°C) inside.

Enjoy the crispy and flavorful ranch chicken with your favorite sides!

Ingredients

• 4 chicken breasts
• 1/2 cup mayonnaise
• 1 packet ranch seasoning mix
• 1 cup breadcrumbs

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Mix mayonnaise and ranch seasoning in a bowl.
4. Dip chicken in the mixture, then coat with breadcrumbs.
5. Place chicken on the baking sheet.
6. Bake for 20-25 minutes until cooked through.

7) Ranch Chicken with White Wine Herb Sauce

This ranch chicken with white wine herb sauce is a delightful dish. You will enjoy crispy, golden brown chicken cutlets that are full of flavor. The creamy sauce adds a rich taste that pairs perfectly with the chicken.

Start by seasoning your chicken cutlets with ranch spices. Cook them until they are golden on both sides. Then, prepare the white wine herb sauce to pour over the chicken for an extra layer of taste.

Serve your ranch chicken with a side of vegetables or warm bread. It’s a great choice for a weeknight dinner.

Ingredients

• 4 chicken cutlets
• 2 tablespoons ranch seasoning
• 1 cup white wine
• 1 cup heavy cream
• Fresh herbs (like parsley or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season chicken cutlets with ranch seasoning.
3. Cook chicken in a skillet until golden brown on both sides.
4. In a separate pan, combine white wine and herbs.
5. Simmer until reduced, then stir in heavy cream.
6. Pour sauce over the chicken and bake for 15 minutes.

8) Buttermilk Marinated Ranch Chicken

Buttermilk marinated ranch chicken is a tasty option for dinner. The buttermilk helps make the chicken tender and juicy, while the ranch seasoning adds a delicious flavor.

To start, you will need some simple ingredients. Mix buttermilk with ranch seasoning in a bowl. You can also add a bit of hot sauce for extra kick if you like.

Next, place the chicken in the mixture and let it marinate for at least an hour. This helps the flavors soak in. You can even marinate it overnight for the best taste.

When you’re ready to cook, bake the chicken in the oven at 400°F (200°C) until it reaches an internal temperature of 165°F (74°C).

Ingredients

• 2 cups buttermilk
• 1 packet ranch seasoning
• 3 to 4 pounds of chicken (drumsticks or breasts)
• Optional: hot sauce

Cooking Instructions

1. In a bowl, mix buttermilk and ranch seasoning.
2. Add hot sauce if using.
3. Place chicken in the mixture and refrigerate for at least 1 hour.
4. Preheat the oven to 400°F (200°C).
5. Remove chicken from marinade and place on a baking tray.
6. Bake until the chicken reaches 165°F (74°C).

9) Ranch Chicken Breast with Vegetables

This Ranch Chicken Breast with Vegetables is a simple and tasty dish. You will enjoy the delicious flavors that blend well together. The ranch seasoning enhances the chicken and adds zest to the veggies.

Start by preheating your oven to 375°F (190°C). Then, gather your chicken breasts and a mix of your favorite vegetables. Baby red potatoes and green beans work great together.

Coat the chicken and vegetables with ranch seasoning. Spread everything on a sheet pan in a single layer to ensure even cooking. Bake for about 25-30 minutes until the chicken is cooked through and the veggies are tender.

Ingredients

• 2 chicken breasts
• 1 cup baby red potatoes, diced
• 1 cup green beans, trimmed
• 2 tablespoons ranch seasoning

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the chicken and vegetables.
3. Sprinkle ranch seasoning over the mixture.
4. Spread on a sheet pan in a single layer.
5. Bake for 25-30 minutes or until cooked through.

10) Ranch Chicken Tenders

Ranch chicken tenders are a delicious way to enjoy chicken. These tenders are coated with ranch seasoning and baked for a crispy texture. You’ll love how easy they are to prepare and how flavorful they taste.

To make them, you’ll need chicken tenderloins. Marinate the chicken in ranch dressing for extra flavor. Then, coat them in breadcrumbs before baking.

Baking at 400°F (200°C) will give them a nice, golden brown color. Serve these tenders with extra ranch dressing for dipping, making them a hit at any meal.

Ingredients

• 1 pound chicken tenderloins
• 1 cup ranch dressing
• 1 cup breadcrumbs
• Cooking spray

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Marinate chicken in ranch dressing for 30 minutes.
3. Coat the marinated chicken with breadcrumbs.
4. Place the coated chicken on a baking sheet. Then, spray it lightly with cooking spray.
5. Bake for 20-25 minutes, until it turns golden and cooks through.