10+ Rava Recipes Indian Breakfast to Start Your Day Right

Rava recipes are a delightful way to start your day, especially when it comes to Indian breakfasts. These dishes are made using semolina, which is versatile and easy to cook. Rava provides a wonderful base for a variety of savory and sweet breakfast options that are both satisfying and nutritious.

Whether you’re in the mood for a quick savory upma or a sweet rava kesari, these recipes cater to all taste preferences. The simplicity of rava makes it an excellent choice for both beginners and experienced cooks.

Get ready to explore delicious ways to incorporate rava into your morning routine!

1) Rava Upma

Rava Upma is a tasty and nutritious South Indian breakfast. It’s made from semolina, which you can find in most grocery stores. This dish is quick to prepare and can be customized with your favorite veggies.

To start, roast the semolina lightly in a pan until it is golden brown. This brings out its flavor. Then, add chopped onions, green chilies, and curry leaves for extra taste.

Once the vegetables are soft, add water and bring it to a boil. Gradually stir in the roasted semolina. Cook until the mixture thickens, and then let it sit for a few minutes before serving.

Ingredients

• 1 cup Rava (semolina)
• 2 cups water
• 1 onion (sliced)
• 4 green chilies (slit)
• 2 tsp coconut oil or ghee
• Salt (to taste)
• Curry leaves

Cooking Instructions

1. Roast the rava in a pan over medium heat until golden brown.
2. In another pan, heat oil and add onions, green chilies, and curry leaves. Sauté until onions are soft.
3. Boil water in the pan and add salt.
4. Gradually add the roasted rava, stirring continuously.
5. Cook until the mixture thickens, then cover and let it sit for a few minutes before serving.

2) Rava Dosa

Rava dosa is a delicious and crispy crepe popular in South Indian cuisine. It is made using semolina, rice flour, and spices. You can enjoy it as a quick breakfast or snack.

To make rava dosa, mix the flours with water to create a thin batter. You can add herbs and spices for extra flavor. Then, heat a non-stick pan and pour the batter in a circular motion.

Cook until the edges turn golden and crispy. You can enjoy rava dosa with coconut chutney or sambar.

Ingredients

• 1 cup semolina (rava)
• 1/2 cup rice flour
• 1/4 cup all-purpose flour (maida)
• 1/2 teaspoon cumin seeds
• Salt to taste
• Water (enough to make a thin batter)
• Ghee or oil for frying

Cooking Instructions

1. In a bowl, mix semolina, rice flour, and all-purpose flour.
2. Add cumin seeds and salt.
3. Gradually add water to form a thin batter.
4. Heat a non-stick pan over medium heat (about 350°F or 175°C).
5. Pour batter onto the pan in a circular motion.
6. Cook until the edges are golden.
7. Flip and cook for a minute more.
8. Serve hot with chutney or sambar.

3) Sooji Uttapam

Sooji Uttapam is a tasty South Indian dish that makes a great breakfast. You can easily prepare it with semolina (sooji), yogurt, and various veggies. It’s flavorful and filling.

Start by mixing semolina with yogurt and water to create a thick batter. You can add chopped onions, green chilies, and cilantro for extra taste.

Heat a skillet and pour the batter to form thick pancakes. Cook until golden brown on both sides. Serve hot with chutney or sambar to enhance the flavor.

Ingredients

• 1 cup semolina (sooji)
• 1/2 cup yogurt
• 1/2 cup water
• 1/2 onion, chopped
• 1-2 green chilies, chopped
• 2 tablespoons cilantro, chopped
• Salt, to taste
• Oil, for cooking

Cooking Instructions

1. In a bowl, mix semolina, yogurt, water, and salt.
2. Add chopped onion, green chilies, and cilantro.
3. Heat a non-stick skillet and lightly oil it.
4. Pour a ladle of batter into the skillet; spread it slightly.
5. Cook for about 3-4 minutes on medium heat until golden.
6. Flip and cook for another 2-3 minutes.
7. Serve with chutney or sambar.

4) Rava Idli

Rava Idli is a quick and easy dish that makes for a great Indian breakfast. It’s fluffy, soft, and packed with flavor. You can prepare it in just a short time, perfect for busy mornings.

You’ll need semolina (rava), yogurt, and some spices to make this delicious dish. The yogurt gives a nice tang and helps with the texture. Adding a bit of baking soda makes them rise well during cooking.

You can enjoy rava idli with coconut chutney or sambar for a complete meal. It’s healthy and satisfying, making it a favorite in South Indian cuisine.

Ingredients

• 1 cup semolina (rava)
• 1 cup yogurt
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup water
• Spices (like mustard seeds, curry leaves)

Cooking Instructions

1. Mix the semolina, yogurt, and water in a bowl.
2. Add baking soda and salt, and mix well.
3. Let the batter sit for 10 minutes.
4. Grease the idli steamer.
5. Pour the batter into the molds.
6. Steam for 10-15 minutes at 212°F (100°C).
7. Serve hot with chutney or sambar.

5) Rava Pongal

Rava Pongal is a simple and delicious dish that’s perfect for breakfast. It’s made using semolina, also known as rava or sooji, and is cooked with moong dal. The dish has a mild flavor, thanks to spices like black pepper and cumin.

You can also add ginger and green chili for some heat. Cooking it in ghee adds richness and enhances the taste. Rava Pongal is healthy and can be enjoyed with chutney or sambar.

Ingredients

• 1 cup rava (semolina)
• 1/4 cup moong dal (yellow split lentils)
• 1 tsp black pepper
• 1 tsp cumin seeds
• 1-2 green chilies (optional)
• 1 tsp grated ginger
• 2 tbsp ghee (clarified butter)
• Salt to taste
• Water (about 3 cups)

Cooking Instructions

1. Roast the moong dal in a pan until slightly golden.
2. In the same pan, heat ghee and add black pepper and cumin.
3. Add grated ginger and chopped green chili.
4. Stir in the rava and roast for a few minutes.
5. Add water and salt, and cook until it thickens.
6. Serve hot with chutney or sambar.

6) Rava Kesari

Rava Kesari is a delightful South Indian sweet made from semolina. This dish is often enjoyed for breakfast or as a dessert. It’s easy to prepare and has a lovely, rich taste.

To start, you need some basic ingredients like semolina, sugar, and ghee. The dish is often flavored with cardamom and topped with nuts to add a nice crunch.

You can prepare Rava Kesari quickly, making it a perfect option for busy mornings. The bright color comes from a pinch of food coloring, which makes it even more appealing.

Ingredients

• ½ cup semolina (rava)
• 1 cup sugar
• 1½ cups water
• ¼ cup ghee
• 1 pinch of yellow food coloring
• 1 tsp cardamom powder
• 8 cashews or almonds

Cooking Instructions

1. Heat ghee in a pan.
2. Add semolina and fry until golden brown.
3. Boil water and add slowly to the semolina, stirring continuously.
4. Add sugar and mix until it melts.
5. Stir in cardamom and coloring.
6. Top with nuts and serve warm.

7) Rava Appam

Rava Appam is a quick and tasty breakfast option. You can easily make it with semolina and some basic ingredients. This dish is soft and fluffy, perfect for your morning meal.

To prepare Rava Appam, you’ll need semolina, curd, and optionally add vegetables for extra flavor. It’s a great way to use leftover curd.

You can cook Rava Appam in a specialized pan, giving it a nice shape and texture. It pairs well with coconut chutney or sambar for a complete meal.

Ingredients

• 1 cup semolina (rava)
• 1 cup curd
• 1/2 cup water (adjust as needed)
• 1/2 tsp baking soda
• Salt to taste
• Chopped vegetables (optional)

Cooking Instructions

1. In a bowl, mix semolina, curd, and water. Let it rest for 15 minutes.
2. Add baking soda and salt to the batter. Mix well.
3. Heat aappe or paniyaram pan on medium heat.
4. Pour the batter into the molds and cook for 3-4 minutes on each side.
5. Serve hot with chutney or sambar.

8) Rava Kichadi

Rava Kichadi is a delicious South Indian breakfast dish. It combines semolina, spices, and vegetables. This dish is quick to make and is perfect for busy mornings.

To prepare Rava Kichadi, you will need to roast semolina first. This gives it a great flavor and texture. Then, sauté some vegetables and spices to mix in for extra taste.

Rava Kichadi is not only tasty but also filling. It can be served with coconut chutney or sambar for a complete meal. Enjoy this warm dish as a satisfying breakfast or snack!

9) Sooji Halwa

Sooji Halwa is a delightful Indian dessert that many enjoy. It is perfect for breakfast or as a sweet treat. Made with semolina, it offers a warm and inviting sweetness.

To make Sooji Halwa, you will need just a few basic ingredients. The key components are semolina (sooji), ghee, and sugar. You can also add nuts and cardamom for extra flavor.

Ingredients

• 1/2 cup semolina (sooji)
• 1/4 cup ghee
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• 1/4 cup mixed nuts (e.g., cashews, almonds)
• 1 cup water

Cooking Instructions

1. Heat ghee in a pan over medium heat (about 350°F or 175°C).
2. Add semolina and roast it until it turns golden brown.
3. Add water slowly while stirring to avoid lumps.
4. Stir in sugar and cardamom powder.
5. Cook until the mixture thickens and starts to leave the pan.
6. Add nuts and serve warm.

10) Rava Ladoo

Rava Ladoo is a delightful Indian sweet made with semolina, also known as rava. This treat is popular during festivals and celebrations. You will love its rich flavor from ghee and the crunch from nuts.

To make Rava Ladoo, you will start by roasting semolina in a pan until it turns light golden. Then, you will mix in sugar, cardamom, ghee, and your choice of nuts like cashews or raisins for extra taste.

These sweet balls are easy to make and can be enjoyed at breakfast or as a snack.

Ingredients

• 1 cup semolina (rava)
• 1 cup sugar
• 1/2 cup ghee
• 1/4 cup chopped nuts (cashews, raisins)
• 1/2 teaspoon cardamom powder

Cooking Instructions

1. Heat the ghee in a pan on low.
2. Add the semolina and roast for 2-3 minutes.
3. Mix in the sugar and stir until it melts.
4. Add the cardamom and nuts, then mix well.
5. Allow the mixture to cool slightly, then shape it into small balls.
6. Enjoy!